Isabella grapes are a popular product for home preparation. You can make a bright and rich compote from it. For variety, the berries can be supplemented with other ingredients: apples, oranges and lemons. Try 5 culinary recipes for a three-liter jar with a step-by-step description of the process.
Isabella grape compote in a 3-liter jar for the winter
It is convenient to prepare aromatic and tasty compote from Isabella grapes for the winter in three-liter jars. This volume is enough for a large family. Use the drink to quench your thirst or serve with your favorite sweets.
- Grape 400 gr. Isabel
- Granulated sugar 400 (grams)
- Water 3 (liters)
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How to prepare compote from Isabella grapes in a 3-liter jar for the winter? We wash and remove the grapes from the branches. Let it dry on its own. -
We clean and sterilize the jars in your usual way. We immerse the prepared berries in them. -
Pour boiling water over the berries. Let it sit for 15 minutes. -
After a while, carefully pour the colored liquid into the pan. For convenience, use a lid with holes. -
Boil the liquid together with sugar. Cook until it is completely dissolved. -
Pour the prepared syrup over the grapes. We close the workpiece with a lid, wrap it in a towel and leave until it cools completely. -
The aromatic grape drink in a three-liter jar is ready. Store it in a cool place.
Compote of Isabella grapes and apples for the winter
A bright and rich compote can be made from apples and Isabella grapes. The drink will be an interesting idea for your winter preparations. The sweet treat is perfectly stored in cool places and does not lose its taste for a long time.
Cooking time: 30 minutes
Cooking time: 15 minutes
Servings – 3 l.
Ingredients:
- Isabella grapes – 1.5 tbsp.
- Apple – 300 gr.
- Sugar – 300 gr.
- Water – 3 l.
Cooking process:
1. Prepare the necessary ingredients. Wash the grapes and apples thoroughly under water.
2. Clean and sterilize the three-liter jar in any way convenient for you. You can steam it over a pan of boiling water.
3. Sterilize the lid too. It can be boiled for 3-5 minutes. Set the prepared container aside for a while.
4. Cut the apples into large slices, carefully removing the core.
5. We sort the grapes from the branches.
6. Place both ingredients in a glass jar.
7. Add sugar here and pour in boiling water. We roll up the container.
8. After cooling, the compote will acquire a bright shade and will be completely ready. Store it in a cellar or other cool place.
Delicious grape compote with twigs for the winter
To make homemade grape compote please you not only with its taste, but also with its interesting appearance, prepare it for the winter with twigs. The drink will become a real decoration of your table. Try this simple recipe!
Cooking time: 40 minutes
Cooking time: 20 minutes
Servings – 3 l.
Ingredients:
- Isabella grapes – 500 gr.
- Sugar – 100 gr.
- Vanilla sugar – 1 pinch.
- Cloves – 3 pcs.
- Citric acid – 0.5 tsp.
- Water – 3 l.
Cooking process:
1. Let’s prepare the necessary ingredients to prepare compote for the winter.
2. Place the grapes with branches in a colander or sieve. We rinse it under running water.
3. For the syrup, boil three liters of water and add the required amount of sugar.
4. When the dry product is completely dissolved, lower the grape branches into the liquid. Cook for 5-7 minutes.
5. Next, remove the grapes and add citric acid, cloves and vanilla sugar to the water for flavor. Bring to a boil again.
6. Dip the berries on the branch into the aromatic syrup again. Cook for another 10 minutes on low heat.
7. Pour the hot grape compote into a three-liter jar. Close the container with a lid, cool and store in a cool room.
How to prepare compote from Isabella grapes with lemon for the winter
Homemade grape compote with a pleasant sourness can be prepared with the addition of lemon. The drink will not lose its properties during long-term storage, which is ideal for winter preparations.
Cooking time: 40 minutes
Cooking time: 15 minutes
Servings – 3 l.
Ingredients:
- Isabella grapes – 500 gr.
- Sugar – 200 gr.
- Lemon – 0.5 pcs.
- Water – 3 l.
Cooking process:
1. Sort the grapes and rinse under cold water. Let the product dry a little. You can place it in a colander to drain the moisture.
2. Cut half a lemon into thin circles. We remove the bones with our hands.
3. Add grapes with lemon slices to the total mass. Add sugar to the ingredients, stir and leave for 20 minutes.
4. When the workpiece releases juice, fill it with water and put it on the fire. Bring to a boil, and then cook over low heat for about 10 minutes.
5.Pour the saturated compote into a washed three-liter jar and close with a lid. After complete cooling, the grape drink with lemon will be completely ready.
Homemade compote of Isabella grapes with orange in jars
Citrus notes add a special taste and aroma to grape compote. A homemade drink can be prepared for the winter with orange. Check out this idea for an original treat that will definitely not go unnoticed.
Cooking time: 40 minutes
Cooking time: 15 minutes
Servings – 3 l.
Ingredients:
- Isabella grapes – 500 gr.
- Sugar – 200 gr.
- Orange – 1 pc.
- Water – 3 l.
Cooking process:
1. Wash the Isabella grapes under cold water, then carefully separate them from the branches.
2. We also wash the orange and cut it into thin slices. The seeds can be removed by hand; there is no need to remove the peel.
3. Place both products in a clean, scalded jar. Pour boiling water over the contents and leave with the neck closed for 15 minutes.
4. After a while, carefully pour the infused and colored liquid into the pan. To do this, it is convenient to use a lid with holes. Boil water with sugar until it is completely dissolved. Pour the finished syrup back into the jar.
5. Roll up the container, let it cool completely and put it into storage. A fragrant and rich compote of grapes and oranges is ready!
