Compote of grapes for the winter

To prepare compote from grapes for the winter, you can take any variety, but the drink, as a rule, from local varieties is especially aromatic. Therefore, if you want to get a truly healthy compote, choose the grapes that grew in your area of ​​residence: this way it is guaranteed to have more vitamins, taste and aroma.

Grape compote in a 3-liter jar for the winter without sterilization

A simple recipe for preparing a bright grape drink for the winter: you only need water, sugar and your favorite grape variety. It is important that the berries are not crushed or spoiled, so as not to spoil the taste of the drink.

1. 
   How to prepare grape compote for a 3-liter jar for the winter? Wash the grape bunches, remove spoiled berries, and remove the rest from the branch and dry a little, placing them on a napkin.
2. 
   Sterilize the jars by steaming or in the oven, rinse the lids with boiling water or place in boiling water for several minutes.
3. 
   Place the berries in a jar so that they occupy about a third of the jar. Sprinkle sugar on top, add some fresh mint, a cinnamon stick and a few cloves.
4. 
   Pour boiling water over the contents of the jars and seal tightly.
5. 
   Leave the workpieces to cool in the warmth, covering them with a blanket, and then transfer them to the cold. Under the right storage conditions, this drink can be consumed throughout the year.

Compote of Isabella grapes for the winter

The Isabella grape variety is extremely popular in central Russia and Belarus, due to its unpretentiousness in cultivation and stunningly bright aroma. Compote from such grapes turns out to be rich in summer style with flavor nuances characteristic of this variety.

Cooking time: 20 min.

Cooking time: 10 min.

Servings – 1 jar.

Ingredients:

• Isabella grapes – 500 gr.
• Granulated sugar – 5 tbsp. l.
• Water – 1.5 l

Cooking process:

Step 1. Sort and wash the bunches of grapes.

Step 2. Remove the berries from the branches and place on a paper towel to dry.

Step 3. Boil water and add the berries to it, then bring it to a boil again and add sugar.

Step 4. When the sugar has dissolved, remove from heat and pour into prepared jars.

Step 5. Store the finished grape compote in the cold. Serve chilled.

Delicious grape compote with sprigs in 3 liter jars

Some people like the look of whole grapes in a jar of compote.This drink is easy to prepare, but it is important to carefully inspect the branches with grapes in order to rid them of spoiled or bruised berries that can spoil both the appearance and taste of the compote before preservation.

Cooking time: 40 min.

Cooking time: 10 min.

Servings – 2 cans.

Ingredients:

• Grapes – 1 kg
• Water – 1 l
• Granulated sugar – 35 gr.

Cooking process:

Step 1. Wash the bunches of grapes, remove unsightly or spoiled berries, place on a paper towel to drain.

Step 2. Place the branches in sterilized jars to the top.

Step 3. Prepare syrup in a saucepan by mixing sugar and water and boiling for a few minutes.

Step 4. Pour the syrup over the grape branches, cover with lids and place to sterilize in a wide saucepan for half an hour with water at medium boil.

Step 5. Close the compote tightly, which is best stored in the cold. So it will stand for about a year.

How to prepare a delicious grape compote with lemon for the winter?

Grape compote with lemon is great for quenching thirst, as it has a pleasant refreshing taste with a slight sourness. It is best served chilled, in a tall glass with a straw.

Cooking time: 20 min.

Cooking time: 10 min.

Servings – 1 jar.

Ingredients:

• Grapes – 100 gr.
• Granulated sugar – 1 tbsp. l.
• Lemon – 30 gr.
• Water – 1 l

Cooking process:

Step 1. Remove the grapes from the branches, leave the large and beautiful berries, and throw away the wrinkled or spoiled ones.

Step 2. Cut the lemon into slices.

Step 3. Place grapes and lemon slices in a saucepan, add water and boil.

Step 4. Add the specified amount of sugar. If the grapes are sour, you can add a little more granulated sugar.Simmer the drink over low heat until the sugar grains dissolve, about 5 minutes.

Step 5. Pour the hot compote into a sterilized glass container and seal immediately. Leave to cool in a warm place and then transfer to a cold place.

Compote of Isabella grapes with orange for the winter

An original recipe for grape compote, the taste of which is complemented by orange and spices. The result is an aromatic drink with an explosive taste that will surprise even a gourmet. Green tea makes the compote even more beneficial.

Cooking time: 30 min.

Cooking time: 10 min.

Servings – 1 jar.

Ingredients:

• Grapes – 200 gr.
• Orange – 1 pc.
• Green tea – 1 tbsp. l.
• Cloves – 2 pcs.
• Cinnamon (stick) – 1 pc.
• Water – 1 l
• Sugar – 2 tbsp. l.

Cooking process:

Step 1. For this compote you need to take Isabella grapes. The berries can be removed from the branch, or you can roll them up in clusters.

Step 2. Heat water in a saucepan, and as soon as it boils, add spices, cook for 5 minutes, and then add tea.

Step 3. Wash the orange and cut into slices along with the peel.

Step 4. Place the berries with orange slices in a saucepan, add a couple of tablespoons of sugar and mash a little with a wooden spoon so that the fruit releases juice.

Step 5. Pour the spicy tea infusion over the grapes and oranges and mix thoroughly. Pour into prepared jars and cover with lids. Sterilize jars of compote in a wide saucepan for 10-15 minutes with water boiling low and then seal. An incredibly tasty compote with an exotic taste is ready!

Grape and apple compote in a 3-liter jar for the winter

A classic version of grape and apple compote. If you want the drink to have a more refreshing taste, you should choose sour apples in combination with sweet grapes.

Cooking time: 20 min.

Cooking time: 10 min.

Servings – 1 jar.

Ingredients:

• Grapes - 2 bunches.
• Apple – 3 pcs.
• Granulated sugar – 150 gr.
• Water – 2 – 2.5 l

Cooking process:

Step 1. Wash the grapes and place on paper towels to dry.

Step 2. Cut the washed apples into slices, remove the seeds and core.

Step 3. Place berries and chopped apple slices into prepared jars until the container is 2/3 full.

Step 4. Add the specified amount of sugar to each jar, fill with boiling water to the top and immediately roll up.

Step 5. It is better to store this compote in the cold, and serve with ice and a straw, garnished with a slice of fresh apple.

Healthy grape compote without sugar in jars

A grape drink for the winter can be prepared without sugar, since the berries contain a lot of fructose. It is better to choose sweet grape varieties, and you should also know that the berries become sweeter when the vine receives the maximum amount of sunlight.

Cooking time: 25 min.

Cooking time: 10 min.

Servings – 1 jar.

Ingredients:

• Sweet grapes – 3 branches.
• Water – 2.5 l

Cooking process:

Step 1. Without removing the grapes from the branches, rinse them, remove spoiled or bruised berries, dry them slightly, placing them on paper towels for a while.

Step 2. Place the bunches into the prepared jars, trying to distribute them tightly inside the container, without pressing, so that the berries do not burst. The volume of the grapes should reach the neck of the jar.

Step 3. Pour boiling water over the grapes and cover with a lid.

Step 4. Place the jars of berries in a wide saucepan with boiling water so that it reaches the shoulders of the jars, and sterilize the preparations for 10-15 minutes, then close tightly.

Step 5.Grape compote without sugar is stored in a dark place where the temperature is kept low all year round.

Compote of grapes and pears without sterilization at home

Kishmish grapes go well with pears in compote: they are moderately sweet, contain no seeds and can be preserved well, retaining their taste, which in this recipe are perfectly complemented by the aroma of pear.

Cooking time: 45 min.

Cooking time: 10 min.

Servings – 1 jar.

Ingredients:

• Water – 1 l
• Granulated sugar – 1 tbsp.
• Grapes - 2-3 branches.
• Pear – 2 pcs.

Cooking process:

Step 1. Wash the pears, remove the core and cut into slices.

Step 2. Wash the grapes and remove the berries from the branches, or you can leave them in bunches. If you come across wrinkled or damaged ones, it is better not to use them.

Step 3. Place the fruits in jars, alternating grapes and pear slices, pour boiling water over them and let sit for about 20-25 minutes.

Step 4. Drain the water from the jars into a suitable fireproof container, add sugar and boil.

Step 5. Pour the resulting aromatic syrup over the fruits and berries in the jars and immediately close tightly. After the compote has cooled, it can be stored in a room where cool air is constantly maintained.

Kishmish grape compote for the winter in a 3 liter jar

To prepare compote, it is better to take slightly unripe grapes: it retains a slight sourness, and the berries do not burst under the influence of boiling water and look appetizing in the drink.

Cooking time: 20 min.

Cooking time: 10 min.

Servings – 1 jar.

Ingredients:

• Water – 2 l
• Sugar – 300 gr.
• Kishmish grapes – 0.5 kg

Cooking process:

Step 1. Wash and dry the grape branches, separate the berries.

Step 2. Place the grapes in a jar.It can be filled from a quarter to half of the container.

Step 3. Bring water to a boil in a saucepan, add sugar and cook over low heat, stirring until the sugar dissolves.

Step 4. Pour the resulting syrup over the berries and immediately close tightly.

Step 5. This compote is stored in the cold and served with ice cubes and a straw in a tall glass.

Delicious blue grape compote at home

The drink made from blue grapes acquires a rich, bright color, and its taste resembles natural juice. If the grapes are too sweet, you can put a slice of lemon in the jar or add a couple of mint leaves.

Cooking time: 40 min.

Cooking time: 10 min.

Servings – 1 jar.

Ingredients:

• Grapes – 700 gr.
• Water – 2 l
• Granulated sugar – 1 tbsp.

Cooking process:

Step 1. Wash the grapes and dry them slightly, remove the berries from the branches and place them in a jar so that they occupy about a third of the entire volume of the jar.

Step 2. Boil clean filtered water in a saucepan.

Step 3. Place the prepared berries in a jar, pour boiling water over them and leave covered for 15 minutes.

Step 4. Pour the resulting aromatic liquid back into the saucepan and add sugar to it. Heat the compote until the sugar dissolves, stir thoroughly.

Step 5. Pour sugar syrup over the berries and immediately seal tightly. You can move the preparations to a cellar or other cool place only after the compote has completely cooled in a warm room. It's best to do this the next day.