Cherry compote for the winter

Cherry compote for the winter is a great way to delight your loved ones with delicious treats all year round. The berry drink will be an excellent addition to desserts and will replace store-bought juices and lemonades. Check out 10 proven canning recipes with detailed descriptions of the process.

Cherry compote for the winter in a 3-liter jar

A convenient way to prepare cherry compote for the winter is in a three-liter container. The finished drink is aromatic, moderately sweet and bright in taste. Check out this simple method of home canning.

1. 
   How to prepare cherry compote for the winter in a 3 liter jar? Wash the berries thoroughly under water. Remove twigs and leaves from the cherry.
2. 
   We wash and sterilize a three-liter jar. We do the same with the metal lid.
3. 
   We immerse the prepared berries in a jar.
4. 
   Fill the product with boiling water to the top.Close the lid and leave for 10 minutes.
5. 
   After a while, drain the colored liquid and boil it with sugar until it is completely dissolved. We send the syrup back to the jar. Screw the lid on the container.
6. 
   After cooling, the cherry compote can be tasted or stored in a cool place for long-term storage.

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How to prepare cherry compote with pits for the winter?

A rich-tasting and aromatic compote can be made from whole cherry berries. A bright treat can be quickly and easily preserved for the winter. Check out this interesting homemade recipe.

Cooking time: 40 minutes

Cooking time: 20 minutes

Servings – 3 l.

Ingredients:

• Cherry – 0.5 kg.
• Sugar – 250 gr.
• Mint - to taste.
• Water – 2.5 l.

Cooking process:

1. Wash the cherries with pits well under water. Be sure to remove all stalks.

2. Immerse the prepared berries in a sterilized jar.

3. Next add a fresh mint leaf.

4. Supplement foods with sugar.

5. Fill the contents halfway with boiling water. Let it sit for 15 minutes.

6. After a while, remove the mint leaf and add boiling water to the neck.

7. Screw the jar with a metal lid. Turn the workpiece upside down and let it cool.

8. After cooling, the cherry compote can be stored.

Very tasty cherry compote without sterilization for the winter

A quick way to prepare cherry compote for the winter - without using sterilization. A bright and aromatic drink can be served all year round. It will complement fresh baked goods or other delicacies.

Cooking time: 20 minutes

Cooking time: 10 minutes

Servings – 3 l.

Ingredients:

• Cherry – 400 gr.
• Sugar – 250 gr.
• Water – 2.5 l.

Cooking process:

1. Wash the cherries and place them in a clean, dry jar. Remove leaves and twigs in advance.

2.Fill the berries in a jar with a glass of sugar.

3. Boil the required amount of water and immediately pour it into the container with the contents.

4. Close the jar with a clean metal lid.

5. Tighten it using a special device.

6. Leave the jar until it cools completely in a warm place, after which the compote will be completely ready. Send it to a suitable place for storage!

How to cook cherry and currant compote for the winter?

Homemade compote, bright in color and taste, is made from cherries and black currants. The sweet drink can be prepared for long-term storage using a simple recipe. Evaluate the idea for your preserves.

Cooking time: 40 minutes

Cooking time: 20 minutes

Servings – 3 l.

Ingredients:

• Cherry – 0.5 kg.
• Black currant – 100 gr.
• Sugar – 2 tbsp.
• Water – 2.5 l.

Cooking process:

1. Wash the cherries thoroughly under water. We do the same with black currants.

2. Pour water into the pan and boil it.

3. Wash and sterilize the glass jar.

4. First immerse the cherries in the prepared container.

5. We also send currant branches here.

6. Pour boiling water over the berries. Close the lid and leave for 15 minutes.

7. Next, we send the colored liquid back to the pan. Bring to a boil and dissolve sugar in it.

8. Pour the syrup into the berries. Close the jar with a lid and leave it until it cools.

9. Done! Homemade berry compote can be sent for storage.

Fragrant cherry and raspberry compote in a 3 liter jar

A fragrant and bright-tasting homemade compote is made from raspberries and cherries. The berry treat is easy to prepare in a jar for long-term storage. Please your loved ones with a tasty and rich drink.

Cooking time: 40 minutes

Cooking time: 20 minutes

Servings – 3 l.

Ingredients:

• Cherry – 0.5 kg.
• Raspberries – 200 gr.
• Sugar – 250 gr.
• Mint - to taste.
• Water – 2.5 l.

Cooking process:

1. Wash cherries and raspberries. Glass containers are also washed and sterilized.

2. Place the cherries in the prepared jar.

3. Immediately add the peeled raspberries.

4. Sprinkle foods with sugar.

5. Fill the berries with sugar with boiling water only halfway. Leave for about 10 minutes.73

6. Add the remaining boiling water.

7. Close the jar with a metal lid and turn it over.

8. Next, the workpiece can be wrapped in a towel and left until it cools completely.

9. Homemade berry compote is ready. You can put it in storage.

Step-by-step recipe for making cherry and apple compote for the winter

A fragrant canned drink can be made from apples and cherries. Moderately sweet and pleasant compote is suitable for long-term storage. Treat your loved ones to it all year round.

Cooking time: 40 minutes

Cooking time: 20 minutes

Servings – 6 l.

Ingredients:

• Cherry – 0.8 kg.
• Apple – 1.5 kg.
• Sugar – 2 tbsp. (faceted).
• Water – 5 l.
• Citric acid – 2 tsp.

Cooking process:

1. Wash the apples and cut them into thin slices. Carefully remove the core.

2. Next, wash the cherries. There is no need to remove the seeds.

3. Place apple slices and berries into sterilized jars.

4. Fill the food with boiling water up to the neck. Let the contents sit for 15-20 minutes.

5. Pour the aromatic liquid into the pan. Add sugar and citric acid here. Bring the mixture to a boil and then cook for 5 minutes until the dry ingredient is completely dissolved.

6. Pour the finished syrup back into the jars. Close them with lids and leave until completely cool.

7. Fruit and berry drink for the winter is ready. Send for storage!

A simple and delicious recipe for cherry and gooseberry compote in jars

An original idea for winter preparation is compote of cherries and gooseberries. This bright drink will delight you with its taste and aroma all year round. Try a simple homemade recipe.

Cooking time: 30 minutes

Cooking time: 20 minutes

Servings – 1 l.

Ingredients:

• Cherry – 100 gr.
• Gooseberries – 150 gr.
• Sugar – 150 gr.
• Water – 1 l.

Cooking process:

1. Carefully wash the gooseberries and cherries. Remove leaves and twigs. Place the berries in sterilized jars and pour boiling water over them.

2. Let the contents sit for 10 minutes. Then pour the liquid into the pan. We leave the berries in jars.

3. Pour sugar into the hot mixture. Place the bowl with the contents on the stove, bring to a boil and then cook until the sugar is completely dissolved.

4. Pour the sweet boiling syrup back into the jars with the contents. Cover them with metal lids.

5. Let the pieces cool a little and put them in a suitable place for long-term storage.

How to prepare cherry compote with citric acid for the winter?

A bright cherry drink can be prepared for the winter with the addition of citric acid. The berry compote will be aromatic and rich in taste. A worthy replacement for many juices and lemonades.

Cooking time: 20 minutes

Cooking time: 10 minutes

Servings – 3 l.

Ingredients:

• Cherry – 300 gr.
• Sugar – 1 tbsp.
• Citric acid – 0.5 tsp.
• Water – 2.5 l.

Cooking process:

1. Let's prepare the necessary products. We wash the cherries in advance and clear them of branches. There is no need to remove the seeds.

2. Pour the required amount of water into the pan. Add citric acid to it. Stir and bring the mixture to a boil.

3. Next, add sugar to the water. Cook the mixture until it dissolves. Stir regularly.

4. Place the prepared berries in a sterilized jar.Pour the product with hot syrup with sugar and citric acid. Close the container with a lid.

5. After cooling, the workpiece can be stored. Cherry compote with citric acid is ready.

Delicious cherry compote with cinnamon for long-term storage

A fragrant homemade compote for the winter can be prepared from cherries and cinnamon. Spicy notes will give the drink a special taste. Store the treat in a cool place and serve all year round.

Cooking time: 30 minutes

Cooking time: 20 minutes

Servings – 3 l.

Ingredients:

• Cherry – 600 gr.
• Sugar – 1 tbsp.
• Cinnamon – 2 sticks.
• Water – 2.5 l.

Cooking process:

1. Wash the berries thoroughly and place them in sterilized jars.

2. Pour boiling water over the berries. Cover the container with a lid and leave the contents for about 10 minutes.

3. Drain the berry liquid into the pan. Place the mixture on the stove and add sugar and cinnamon sticks. Boil for about 5 minutes. Constantly stir the contents.

4. Remove the sticks from the syrup. We pour it back into the jars. We close the workpieces with a lid, wrap them in a towel and leave until cool.

5. The fragrant cherry compote is ready. You can store it for long-term storage in a cool place.

Fragrant cherry and orange compote for the winter

Cherry compote is a popular drink for winter preparations. To make it even more rich and aromatic, complement it with orange slices. Check out the original recipe for preserved berries with citrus notes.

Cooking time: 40 minutes

Cooking time: 30 minutes

Servings – 2 l.

Ingredients:

• Cherry – 0.6 kg.
• Sugar – 250 gr.
• Orange – 0.5 pcs.
• Water – 2.5 l.

Cooking process:

1. Rinse the cherries under water. We remove branches and leaves from it.

2. Place the prepared cherries in sterilized jars.Next, wash half an orange and cut it into thin slices.

3. Place citrus pieces in jars with berries.

4. Distribute the sugar evenly.

5. Pour boiling water over the food. Let it sit for 20 minutes.

6. Pour the infused water into the pan. Place the dishes on the fire and boil the contents for about 5 minutes.

7. Pour the boiling liquid back into the jars. You can close the containers with lids.

8. The aromatic preparation of berries and orange is ready. Send for storage.