Cherry compote without sterilization for a 3-liter jar is a simple and tasty way to prepare fruits for the winter. This drink is very tasty and is prepared very simply and quickly. We offer a preparation option for a 3-liter jar, with citric acid, with seeds, with black currants and with gooseberries.
- Cherry compote without sterilization for a 3-liter jar for the winter
- Cherry compote with citric acid without sterilization
- Delicious cherry compote for the winter without sterilization with seeds
- A simple and delicious recipe for cherry and blackcurrant compote
- How to prepare cherry and gooseberry compote for the winter?
Cherry compote without sterilization for a 3-liter jar for the winter
The washed cherries are poured into a jar, sugar and boiling water are added to it. Then the cans are rolled up, turned upside down and carefully wrapped. A day later, the drink is ready.
- Cherry 5 (kilograms)
- Granulated sugar 1.5 (kilograms)
- Drinking water 36 (liters)
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In this recipe, cherry compote is prepared without sterilization for the winter for twelve 3-liter jars. You can adjust the amount of ingredients depending on the desired amount of compote. Remove the stems and leaves from fresh cherries. -
We rinse it thoroughly under running water and sort it out to prevent possible rotten berries. Wash and dry the jars in which the compote will be in advance. -
Fill about 1/3 of the jar with berries. -
Add granulated sugar to the cherries.We use 150 grams per jar. If desired, you can add more sugar to make the compote sweeter. -
We close the jars with lids and let the cherries stand in the sugar so that they release the juice. -
Boil water. You can do this in a saucepan so that the required volume of liquid is immediately ready. Pour boiling water over the cherries and sugar and roll up. Turn the jars upside down and wrap them well. Let the compote brew for a day and you can put it in the basement. Pour the finished drink into glasses and serve. If necessary, add more sugar to taste. Bon appetit!
Cherry compote with citric acid without sterilization
The washed berries are boiled in several stages along with sugar and citric acid. Then everything is poured into jars, they are covered with lids, turned upside down, wrapped and cooled.
Cooking time: 1 hour.
Cooking time: 35 min.
Servings – 6.
Ingredients:
- Fresh cherries – 400 gr.
- Citric acid – ¼ tsp.
- Granulated sugar – 1 tbsp.
- Drinking water – 3 l.
Cooking process:
1. Wash the cherries thoroughly, remove the stems and sort them to prevent any rotten berries.
2. Fill a 3-liter jar with cherries about 1/3 full. The recipe indicates the amount of ingredients used per jar. Pour boiling water over everything, cover with a lid and let stand for about 10 minutes.
3. Now pour the contents of the jars into a deep saucepan, add citric acid and granulated sugar. Bring the liquid to a boil, stirring occasionally until the sugar is completely dissolved.
4. As soon as everything boils, pour the compote back into the jars. Cover with lids and let stand for another 10 minutes. Repeat the third step two more times.
5. After the third time, roll up the jars and turn them upside down.Wrap them in a blanket and let them cool completely.
6. Pour the finished compote into glasses, and put the rest in the basement or other dark and cool place. Bon appetit!
Delicious cherry compote for the winter without sterilization with seeds
The cherries are thoroughly washed and placed in a jar. Sugar and citric acid are added to the berries and everything is filled with hot water. The jar is turned upside down and left to cool completely.
Cooking time: 30 min.
Cooking time: 15 min.
Servings – 6.
Ingredients:
- Fresh cherries – 2-3 tbsp.
- Granulated sugar - to taste.
- Citric acid – 1 tsp.
- Drinking water – 3 l.
Cooking process:
1. Wash the berries thoroughly under running water, sort through and remove rotten and broken berries. The jars in which the compote will be kept are also well washed.
2. Pour the washed berries into a jar and cover them with granulated sugar and citric acid. If desired, you can add other berries to the compote to make the finished drink even more delicious. Also, at the same time, heat the lids in boiling water and boil drinking water separately.
3. Gradually pour boiling water over the cherries so that the jar does not crack. Take the lid out of the boiling water and roll up the jar.
4. Carefully turn the jar upside down and shake it slightly so that the granulated sugar and citric acid dissolve faster. Leave the jar in this way until the compote cools completely.
5. Our drink is ready. We put it in a dark, cool place and pour it into glasses in winter. Bon appetit!
A simple and delicious recipe for cherry and blackcurrant compote
Place washed cherries, currants, mint and sugar into boiling water. It boils for 5 minutes, then cools under the lid and poured into containers.
Cooking time: 40 min.
Cooking time 20 minutes.
Servings – 10.
Ingredients:
- Fresh cherries – 1 tbsp.
- Black currant – 1 tbsp.
- Granulated sugar – ½ tbsp.
- Fresh mint – 1 sprig.
- Drinking water – 5 l.
Cooking process:
1. First, pour drinking water into a deep saucepan and put it on the fire. At this time we are busy with berries. We thoroughly wash the cherries, remove the stems and sort them so that no rotten berries get into the compote.
2. We also carefully sort and wash the currants. This berry will take a little longer.
3. Wash the mint under cool water and tear off the leaves. The stems will not go into compote.
4. Fill the glass halfway with granulated sugar.
5. Place washed cherries, black currants, mint leaves and sugar into boiling water. Stir and cook for 5 minutes. Next, turn off the heat, cover the pan with a lid, let the compote brew and cool.
6. Pour the finished drink into a suitable container and, if desired, place it in the refrigerator to cool. Pour the compote into glasses and serve. Bon appetit!
How to prepare cherry and gooseberry compote for the winter?
The washed cherries and gooseberries are sent to the jar, and they are filled with hot water. Then the liquid is poured into a pan, sugar is added to it, everything is brought to a boil and the syrup is poured into a jar.
Cooking time: 45 min.
Cooking time: 20 min.
Servings – 6.
Ingredients:
- Fresh cherries – 500 gr.
- Gooseberries – 500 gr.
- Granulated sugar – 300 gr.
- Drinking water – 3 l.
Cooking process:
1. We thoroughly wash the cherries and gooseberries under water and sort them, getting rid of rotten berries. The jar in which the compote will be placed is also well washed.
2. Remove the tails of the gooseberries along with the inflorescences.
3. Remove the stems and leaves from the cherries.
4. Place the gooseberries in a clean jar.
5. Add cherries on top.
6.Carefully pour hot water over the berries so that the jar does not burst, cover with a lid and leave for about 20 minutes.
7. After this time, pour the liquid from the jar into a suitable pan, add 300 grams of sugar, stir and bring to a boil. Pour the resulting syrup back into the gooseberries and cherries and roll up the lid. Turn the jar upside down, wrap it in a blanket and let it cool completely.
8. Pour the finished compote into glasses or send it to a dark and cold place to drink it later. Bon appetit!
