Cherry compote for a 3 liter jar for the winter

Cherry compote for a 3-liter jar for the winter is a real godsend for those who have no idea where to put the cherries. After all, preparing such a drink takes not only a minimum of ingredients, but also time. And the versatility of cherries allows you to combine them with other berries and fruits, thereby obtaining the so-called assorted compote.

Cherry compote with pits for a 3-liter jar

In order for your compote to turn out tasty, you only need to harvest the fragrant cherries on time. And you don’t have to spend time removing seeds from the berries, which will be an advantage for many.

1. 
   How to prepare cherry compote for a 3-liter jar for the winter? Since we are not going to remove the seeds from the cherries, we simply remove the stems and then wash the cherries well in plenty of water.
2. 
   Next, before we move on to the next stage of preparation, we will definitely sterilize the jars.You can do this in any way convenient for you. Place the washed cherries in the prepared jars.
3. 
   Sprinkle sugar on top of the berries. For 500 grams of cherries for a three-liter jar, 150 grams of granulated sugar is enough.
4. 
   Fill the jar with all its contents with boiling water and cover with a sterilized lid. Compote preparation can be considered complete. Turn the rolled cans upside down and cover them with a blanket to cool.
5. 
   Store the finished compote in a dark and cool place without direct sunlight.

We wish you bon appetit!

Delicious cherry compote without sterilization for a 3-liter jar

Cherry compote can be prepared for the winter even without sterilization, thanks to which it retains even more various beneficial vitamins and elements. And the berries will perfectly retain their appearance and look quite fresh. Enjoy the cooking process so you can enjoy a delicious drink later.

Cooking time: 50 min.

Cooking time: 15 min.

Servings – 10.

Ingredients:

• Cherry – 500 gr.
• Granulated sugar – 300 gr.
• Water – 2.5 l.

Cooking process:

1. Very carefully sort and wash all the cherries, at the same time removing the stalks.

2. Don’t forget to rinse and dry the jar.

3. Fill 1/3 of the entire volume of the jar with cherries.

4. Literally immediately pour boiling water over everything and cover the top with a lid without rolling it up. Let the cherries sit for 10 minutes.

5. After this time, pour the cherry juice into an enamel pan, add granulated sugar and stir well. Boil the sugar syrup over low heat for about five minutes. Then we return it to the cherries and roll up the iron lid.

6.Before storing the compote or tasting it, the jar must be turned upside down and kept under a blanket for 12 hours.

We wish you bon appetit!

Compote of cherries and currants in jars for the winter

The addition of black currants to the compote affects not only its taste and aroma, but also colors the sugar syrup in a rich dark shade, which immediately attracts many glances.

Cooking time: 100 min.

Cooking time: 20 min.

Servings – 8-10.

Ingredients:

• Cherry – 350 gr.
• Black currant – 350 gr.
• Granulated sugar – 2 tbsp.
• Citric acid – 1 tsp.
• Salt – 1 tsp.
• Water – 2.5 l.

Cooking process:

1. Measure out the amount of black currants and cherries required to prepare the compote.

2. Pour a teaspoon of salt into a bowl of warm water and lower the cherries. It will take us 1.5 hours for all the debris and worms to float to the surface. Then drain the water and wash the berries thoroughly.

3. At the same time, quickly rinse the blackcurrant berries, trying not to damage them with mechanical movements. Then boil water in a saucepan and blanch the blackcurrants for 20 minutes.

4. We also blanch the cherries. Then immediately fill a three-liter jar with the prepared berries and add citric acid.

5. The preparatory stages are over, all that remains is to prepare the sugar syrup. Pour the required amount of sugar into the water, stir and let it heat over low heat. Bring the liquid to a boil, stirring the syrup occasionally, and continue boiling until the sugar crystals are completely dissolved.

6. Pour homogeneous sugar syrup over the berries and cover with a lid.

7.Then we turn the jar over and leave it in this position under the blanket for about one night so that the compote can cool evenly.

8. After this time, your compote is ready. Pour into glasses and enjoy its freshness.

We wish you bon appetit!

Cherry and raspberry compote in a 3 liter jar

For lovers of sweet drinks, we recommend taking a closer look at berries such as raspberries. It will help balance the sourness of the cherries and create a unique aroma.

Cooking time: 40 min.

Cooking time: 20 min.

Servings – 8-10.

Ingredients:

• Cherry – 500 gr.
• Granulated sugar – 150 gr.
• Water – 2.5 l.

Cooking process:

1. The easiest way to rinse cherries is to first soak them in cold water for about 15-20 minutes. All sand and dirt will definitely come off. It is also advisable to carefully sort and rinse the raspberries before the process of preparing the compote.

2. First put the cherries in the prepared jars.

3. Next add raspberries and granulated sugar.

4. The next step is to pour boiling water into the jar so that it completely covers the berries. Cover the jars with metal lids and leave to steep for 10 minutes.

5. Then pour all the syrup into a deep saucepan and add the required amount of water, after which we send the fruit drink to boil over high heat. After five minutes, pour hot fruit drink over the berries.

6. We seal all jars with special sterilized lids.

7. Then we place the inverted jars close to each other and cover them with a thick blanket. This is necessary for gradual cooling of the compote.

8. The next day we check the jars and transfer them to a storage place. This completes the compote preparation process.

We wish you bon appetit!

How to prepare cherry compote with apples for the winter?

The choice of apples will directly affect the taste of the cherry compote, if it does not completely change its taste. Focus on your preferences and feel free to experiment to remember the taste of summer in winter.

Cooking time: 30 min.

Cooking time: 10 min.

Portions – 8.

Ingredients:

• Cherry – 300 gr.
• Apple – 4 pcs.
• Granulated sugar – 100 gr.
• Water – 2.5 l.

Cooking process:

1. First wash the cherries with pits well and tear off all the stems. You can remove the pits if you wish.

2. Wash the apples and cut them into slices along with the peel.

3. Place all the prepared cherries and apples in one pan.

4. Fill all contents with cold water.

5. Send the pan with berries and apples to heat over low heat, then bring to a boil and add granulated sugar. Then we continue to cook the compote for five minutes until the granulated sugar crystals are completely dissolved.

6. Pour the finished compote into a sterilized jar and cover with a lid. In this form we can store the compote for a long time.

We wish you bon appetit!

A simple and tasty compote of cherries and gooseberries for the winter

One of the most successful assortments of available and well-combined berries. Do not doubt that not only children, but also adults will be happy with such a vitamin drink.

Cooking time: 20 min.

Cooking time: 15 min.

Servings – 10.

Ingredients:

• Cherry – 250 gr.
• Gooseberries – 200 gr.
• Granulated sugar – 300 gr.
• Water – 3 l.

Cooking process:

1. We tear off the stalks of cherries and gooseberries, after which we soak the berries in cold water so that all the sand and dirt come off.

2. Immediately sterilize a three-liter jar and fill it with prepared and dried berries.

3.Carefully pour boiling water into a jar filled with berries and cover with sterilized lids without rolling them up.

4. Pour water from the jar into an enamel pan and place on low heat. Bring the liquid to a boil, then add granulated sugar and continue boiling for another five minutes, gradually reducing the heat.

5. Return the sweet boiling water to the jar with the berries and roll up the lid.

6. Before storing the compote, turn the jar upside down and cover it with a thick blanket. Leave the jar to cool in this form for 24 hours.

7. Our cherry compote with gooseberries is ready. You can try it at least the next day or leave it for storage until colder times.

We wish you bon appetit!

Cherry compote with citric acid for a 3-liter jar

The addition of citric acid will not only affect the taste, giving the sugar syrup a pleasant sourness, but will also improve the preservative properties of the product, preventing it from spoiling during storage.

Cooking time: 90 min.

Cooking time: 35 min.

Portions – 10.

Ingredients:

• Cherry – 1500 gr.
• Citric acid – 0.5 tsp.
• Granulated sugar – 20 tbsp.
• Water – 3 l.

Cooking process:

1. Prepare all the necessary ingredients in the required quantity. In our case, the cherries are frozen, so we remove them from the freezer several hours before starting cooking.

2. In a large saucepan, bring three liters of water to a boil, in which we dissolve a little citric acid.

3. Following the citric acid, add granulated sugar and mix.

4. Keep the pan on low heat until the granulated sugar is completely dissolved.

5.After 5-10 minutes, place the cherries in hot water, bring to a boil and continue cooking the compote for 20 minutes.

6. You can pour one glass of berry juice for tasting, and pour the rest of the compote into a prepared three-liter jar, roll it up with a sterilized lid and leave it to cool under a warm blanket.

We wish you bon appetit!

Fragrant compote of cherries and oranges for long-term storage

Nothing is more refreshing than the combination of sweet cherries and citrus fruits. Very aromatic, tasty, and most importantly quick to prepare, the compote will make you want to cook it again and again.

Cooking time: 30 min.

Cooking time: 15 min.

Portions – 10.

Ingredients:

• Cherry – 450 gr.
• Orange – ½ pc.
• Granulated sugar – 300 gr.
• Water – 2.5 l.

Cooking process:

1. The advantage of these recipes is that you don’t have to devote a lot of time to cherries. We will only remove the stalks and thoroughly wash the berries.

2. Then quickly prepare the orange. Wash it well and randomly cut it into small slices.

3. Place cherries and oranges in freshly sterilized jars. And at the same time, we start cooking the sugar syrup. Add granulated sugar to boiling water and cook until the sugar crystals dissolve.

4. Fill our berries and fruits with hot syrup to the top.

5. And close the filled jars with prepared lids. Then turn it upside down and cover with a warm towel or better yet, a blanket. In this form we leave them to cool for 12 hours.

6. After this time, transfer the compote to a darker and cooler place. If you are going to drink it soon, you can leave the jar in the refrigerator.

We wish you bon appetit!