Cherry fruits ripen so quickly that you need to look for a use for them in advance. You can roll up such a delicious compote starting from the first cherry harvest and ending with the last. And the versatility of this tart berry lies in its absolutely harmonious combination with both sweet and sour fruits and berries.
- Cherry compote with pits for a 3-liter jar
- Delicious cherry compote with mint for the winter
- How to make compote from cherries and blackcurrants?
- Cherry compote with pits and citric acid for the winter
- How to prepare compote of cherries with pits and raspberries in jars?
- Cherry compote with pits and gooseberries for the winter
Cherry compote with pits for a 3-liter jar
A classic and fastest-to-prepare drink that should always be on hand. Cherries with pits retain not only their taste, but also their appearance much better. If you haven’t tried making compotes yourself, feel free to start with this recipe and you won’t go wrong.
- Cherry 600 (grams)
- Granulated sugar 300 (grams)
- Water 2.5 (liters)
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How to prepare cherry compote with pits for the winter in a 3 liter jar? The cooking process is simplified as much as possible by the fact that you do not have to remove the pits from the cherries. All that remains is to pick off all the stalks, rinse well and dry the berries. -
Initially, we wash the jars together with soda and only then sterilize them over steam for 10 minutes. We repeat the same with the lids. -
Fill sterilized jars with prepared cherries. -
Next add all the granulated sugar. -
And gradually pour boiling water over all the contents so that the walls of the jar do not burst. -
Close the compote with a screw-on lid. -
In order for the granulated sugar to dissolve faster and the water to turn cherry color, shake the jar a little. -
This completes the cooking process. Turn the jars of cherry compote upside down, cover with a towel and leave to cool overnight. -
After this time, we turn everything over and move it to a cool place intended for storing seams.
We wish you bon appetit!
Delicious cherry compote with mint for the winter
Achieving both complex taste and freshness can only be achieved by adding fresh mint leaves. In moderation, it does not overwhelm the taste of the berries and leaves a long and memorable pleasant aftertaste.
Cooking time: 30 min.
Cooking time: 15 min.
Servings – 8-10.
Ingredients:
- Cherry – 500 gr.
- Granulated sugar – 300 gr.
- Mint – 2 pcs.
- Water – 2.5 l.
Cooking process:
1. We tear off the tails from the berries and thoroughly rinse them from dirt.
2. We wash three-liter jars with soda and then sterilize them in a way convenient for you.
3. Pour granulated sugar into boiling water, mix well and continue boiling the syrup until the sugar crystals are completely dissolved.
4. Pour cherries into the prepared jars and add mint leaves. Then pour hot sugar syrup over the cherries.
5. Close the jars with lids using a key and turn them upside down. In this form, cover them with a thick blanket and leave until completely cool.
6. A glass of such delicious and fresh juice will delight you in the cold season and give you a piece of summer mood.
Enjoy your meal!
How to make compote from cherries and blackcurrants?
A berry like black currant is capable of dramatic changes not only in the taste, but also in the color of your compote, which will certainly attract attention.
Cooking time: 25 min.
Cooking time: 5-10 min.
Servings – 8.
Ingredients:
- Cherry – 250 gr.
- Black currant – 250 gr.
- Granulated sugar – 1.5 tbsp.
- Mint – 3 pcs.
- Water – 2.5 l.
Cooking process:
1. Initially, prepare all the ingredients necessary for preparing the compote, thoroughly washing and drying the berries. We also sterilize our jars at the same time.
2. Place all the cherries and currants into boiling water and cook for several minutes over low heat.
3. Then add granulated sugar and stir the contents with light movements.
4. Next, add mint leaves and continue cooking for another two minutes.
5. Remove the finished cherry compote from the heat and immediately pour it into hot sterilized jars, pouring one glass for yourself to try. After cooling, leave the jar in a cool, dark place.
We wish you bon appetit!
Cherry compote with pits and citric acid for the winter
There is no need to add citric acid. You not only enhance the natural sourness of the cherries, but also give the compote the opportunity to be stored for as long as possible.
Cooking time: 40 min.
Cooking time: 20 min.
Portions – 10.
Ingredients:
- Cherry – 1000 gr.
- Citric acid – 1 tsp.
- Granulated sugar – 10 tbsp.
- Water – 2.5 l.
Cooking process:
1. First of all, carefully sort the cherries and wash them well, trying not to deform the berries.
2. For sugar syrup, add granulated sugar and citric acid to heated water and bring the liquid to a boil.
3.Place the prepared cherries in boiling sugar syrup and boil for 10 minutes.
4. Pour the finished compote hot into sterilized jars and leave to cool. Store jars of compote in a cool and dark place.
5. At any time, open the compote and serve chilled.
We wish you bon appetit!
How to prepare compote of cherries with pits and raspberries in jars?
The distinct sweetness of raspberries allows you to use as little sugar as possible and enjoy the natural taste of juicy berries.
Cooking time: 30 min.
Cooking time: 10 min.
Portions – 6-8.
Ingredients:
- Cherry – 150 gr.
- Raspberries – 150 gr.
- Granulated sugar – 80-100 gr.
Cooking process:
1. First, prepare the main ingredients. We sort out the cherries and raspberries and wash them thoroughly.
2. We begin to place clean berries in jars, filling 1/3 of the total volume.
3. Cover the berries with granulated sugar.
4. And fill the jar with boiling water to the brim.
5. Roll up the jar with a sterilized lid and turn it over several times so that the granulated sugar dissolves faster. Turn the rolled compote upside down and leave it under a thick blanket until it cools completely.
6. This completes the cooking process. Feel free to try it yourself and treat your friends!
Enjoy your meal!
Cherry compote with pits and gooseberries for the winter
This compote combines not just two varieties of berries, but a real storehouse of useful vitamins and microelements that need to be replenished in winter.
Cooking time: 45 min.
Cooking time: 30 min.
Portions – 8.
Ingredients:
- Cherry – 800 gr.
- Gooseberries - 2.5 tbsp.
- Granulated sugar – 300 gr.
- Water – 2.5 l.
Cooking process:
1. First of all, we start preparing the berries.We carefully sort out the cherries and gooseberries, wash and dry them.
2. Divide the gooseberries and cherries equally into two one and a half liter jars, which have been previously sterilized. Fill 1/3 of the jar with boiling water and cover with a lid. Leave the berries in this form for 15 minutes.
3. After the allotted time, pour the berry juice into an enamel pan and heat over low heat. Then add granulated sugar and after boiling, cook the contents for 10-15 minutes.
4. Pour sugar syrup over the berries again and roll up the jars with previously sterilized lids. Turn the compote upside down and cover it with a blanket so that it can gradually cool.
5. Cooled jars can be stored for a long time in any cool place, be it a refrigerator or a basement.
We wish you bon appetit!
