Apple compote for the winter

Apple compote for a 3-liter jar is a simple and tasty way to prepare fruit for the winter.

Delicious recipe for apple compote for a 3-liter jar

Here is a simple and quick recipe for making a tasty and aromatic homemade drink - apple compote. The main secret in preparing apples is that for compote they need to be cut into large slices. Thanks to this, the drink will turn out to be very rich and bright in taste. Everyone will be delighted!

Cooking time: 40 min.

Cooking time: 15 minutes.

Servings – 12.

1. 
   How to prepare apple compote for a 3-liter jar for the winter? We thoroughly wash the fruits, cut out the core, and cut the fruits themselves into large slices. If the apples are not large, you can cut them in half.
2. 
   Let's prepare the syrup. Water must be boiled together with sugar, then boiled for 3-5 minutes.
3. 
   Place the apples in pre-sterilized containers - three-liter jars.Pour hot syrup over them, cover with lids and leave for 15 minutes. After a while, drain the syrup from the jars and boil it again.
4. 
   Pour boiling syrup over the apples a second time, and roll up the containers with boiled lids. Be sure to do a leak test - turn the workpiece upside down. Cool the apple compote completely in 3 liter jars as is, under a warm towel or blanket. Move the cooled workpiece for long-term storage in a cool place.

Bon appetit!

Apple compote without sterilization in a 3 liter jar for the winter

Here is a simple recipe for making apple compote without sterilization for a 3-liter jar for the winter. Apple compote prepared in this way is perfectly stored for a long time, its taste does not deteriorate in any way, but only reveals itself in a new way and becomes brighter over time.

Cooking time: 45 min.

Cooking time: 15 minutes.

Servings – 12.

Ingredients:

• Apple – 700 gr.
• Granulated sugar – 250-300 gr.
• Water – 2-2.5 l.

Cooking process:

Step 1. Apples must be washed. In order for the compote to absorb the maximum taste and aroma from the apples, it is important to do the following - remove the core with seeds. If there is a special device for this, use it. If not, use a regular kitchen knife.

Step 2. Next, fill the sterilized jar with the prepared apples.

Step 3. Boil the required amount of water. Pour boiling water over the apples, cover the jar with a lid and heat the fruits for 20 minutes.

Step 4. After this, drain the water from the jar into a saucepan, add sugar there, and place on moderate heat. After boiling, boil the syrup for 2-3 minutes, then remove it from the heat.

Step 5.Pour boiling syrup into a container with apples and immediately roll it up. Cool the compote upside down, wrapping the jar in a warm blanket.

Step 6. Fresh apple compote is ready for the winter!

Bon appetit!

Apple compote with citric acid

Apple compote prepared for the winter with the addition of citric acid turns out simply delicious! Its aroma and rich taste will conquer anyone from the first try! Such compote cannot be stored for a long time due to the fact that it runs out quickly! That is why we recommend preparing apple compote in large quantities!

Cooking time: 30 min.

Cooking time: 15 minutes.

Servings – 12.

Ingredients:

• Apple – 1 kg.
• Granulated sugar – 250-300 gr.
• Water – 2 l.
• Citric acid – 0.5 tsp.

Cooking process:

Step 1. The jars along with the lids must be sterilized (do this in a convenient and familiar way for you).

Step 2. Wash the apples thoroughly, leaving only intact fruits for the compote. The ideal option is if the apples are medium-sized.

Step 3. After this, clean apples must be thrown into boiling water and kept there for a few seconds.

Step 4. Fill the jar with the prepared apples. Add citric acid there.

Step 5. Prepare the syrup - boil water with sugar, boil for a couple of minutes. If you wish, you can pour citric acid into the syrup being prepared, and not into a jar of apples.

Step 6. Pour hot syrup over apples. Roll up the jar with a boiled lid, using a special key for this. Turn the workpiece upside down and cool under a warm blanket. For long-term storage, place the compote in a dark and cool place. Apple compote with citric acid is ready!

Bon appetit!

Compote made from apples and pears

Treat yourself and your loved ones with a delicious homemade drink - compote of apples and pears, prepared for the winter. This compote is not just tasty, but very tasty! The highlight is the use of mint leaves, which give the drink an aromatic note, creating the most harmonious taste.

Cooking time: 55 min.

Cooking time: 15 minutes.

Servings – 12.

Ingredients:

• Apple – 1 kg.
• Pear – 300 gr.
• Granulated sugar – 250 gr.
• Water – 1.5-2 l.
• Mint leaves – 2 pcs.

Cooking process:

Step 1. Wash the apples. For compote, use only whole fruits, remove damaged ones to the side.

Step 2. Also rinse the pears under running water. Cut them in half.

Step 3. Boil the required amount of water.

Step 4. Fill a sterilized jar with apples and distribute the chopped pears on top. Add mint leaves to the fruit for contrast, then fill the container with boiling water. Cover the jar with a lid and leave to warm up for 30 minutes.

Step 5. After a while, pour the cooled water into a saucepan, boil it with sugar, and cook for a couple of minutes. The syrup for the compote is ready.

Step 6. Fill the jar with apples and pears with boiling syrup and roll up the lid.

Step 7. Turn the workpiece upside down and cool under a warm blanket.

Step 8. Compote of apples and pears is ready! This homemade drink is best stored in a cool place - a basement or cellar.

Bon appetit!

Compote of apples and chokeberries for the winter

Compote of apples and chokeberries is moderately sweet, beautiful and very tasty. The combination of apples and rowan is very successful, thanks to which this homemade drink has a rich and bright taste.Compote prepared according to this recipe is very healthy.

Cooking time: 55 min.

Cooking time: 15 minutes.

Servings – 12.

Ingredients:

• Apple – 700 gr.
• Chokeberry - 300 gr.
• Water – 2 l.
• Granulated sugar – 300 gr.
• Citric acid – a pinch.

Cooking process:

Step 1. Wash the apples, cut out the core with seeds, and cut into large pieces.

Step 2. Rinse the chokeberry, put the spoiled berries aside.

Step 3. Fill the sterilized container with apples and rowan berries.

Step 4. Next, pour boiling water into the jar with the contents, cover with a lid, and leave to warm up for 30 minutes.

Step 5. After a while, drain the cooled water from the jar, add sugar to it, stir and put on fire. After the syrup boils, boil it for a couple of minutes.

Step 6. Pour a pinch of citric acid into a jar with apples and rowan berries, then pour boiling syrup into it.

Step 7. Roll up the jar of compote and cool upside down at room temperature. Compote of apples and chokeberries is ready!

Bon appetit!

How to make a delicious apple and grape compote

Among the large number of recipes for making apple compote for the winter, one can highlight one of the most delicious and unusual - apple and grape compote. Not only adults, but also children will like this compote for its taste. The combination of apples and grapes in winter preparations is unusual, but the compote made from these ingredients turns out excellent!

Cooking time: 40 min.

Cooking time: 10 min.

Servings – 12.

Ingredients:

• Apple – 3 pcs.
• Grapes – 300 gr.
• Granulated sugar – 250 gr.
• Water – 2-2.5 l.

Cooking process:

Step 1. Rinse apples and grapes thoroughly under running water.

Step 2.Cut the apples in half and remove the core. Next, cut the halves into large pieces.

Step 3. Place the prepared apples and grapes in a jar, add sugar there. Fill everything with cold water.

Step 4. Cover the bottom of a pan of suitable size with towels (any rags), pour water, filling half the volume.

Step 5. After this, cover the jar with apples and grapes with a lid and place in the prepared pan.

Step 6. Place the pan over moderate heat, and after boiling, sterilize the compote for 15 minutes.

Step 7. After sterilization, roll up the jar with a boiled lid.

Step 8. Turn the compote upside down, wrap it in a warm blanket, and cool completely in this form.

Step 9. Compote of apples and grapes is ready!

Bon appetit!

A simple recipe for apple and plum compote for the winter

The combination of apples and plums results in a fragrant and wonderful-tasting homemade drink - compote, prepared for the winter. This compote is drunk very quickly, because its taste conquers anyone from the first try! Do you want to please your loved ones with an amazing compote? Make apple and plum compote! Delight from its taste is guaranteed!

Cooking time: 40 min.

Cooking time: 15 minutes.

Servings – 12.

Ingredients:

• Apple – 600 gr.
• Plum – 400 gr.
• Water – 2 l.
• Granulated sugar – 250-300 gr.

Cooking process:

Step 1. Rinse the apples and plums. For the rich taste of compote, it is best to use ripe plums.

Step 2. Cut the apples into 4 parts, remove the core. You need to remove the pits from the plums and cut the fruits in half. Place these ingredients in a sterilized jar.

Step 3: Boil water. Pour boiling water into a jar with apples and plums.Cover the container with a lid and leave it to warm up for 15 minutes.

Step 4. After a while, drain the water into the pan. Prepare syrup for compote - add sugar to water, boil everything and cook for 3-4 minutes.

Step 5. Fill the jar with apples and plums with the prepared syrup and roll up immediately. Turn the compote upside down, wrap it in a warm towel and cool. This compote must be stored in a cool place.

Step 6. Apple and plum compote is ready for the winter!

Bon appetit!

Delicious apple and orange compote

Apple and orange compote is a homemade drink with amazing taste! Refreshing citrus notes make the compote unusual and original. Such a compote will not only surprise your family, but also delight your guests at the holiday table. Delight caused by the taste of apple and orange compote is guaranteed!

Cooking time: 40 min.

Cooking time: 15 minutes.

Servings – 12.

Ingredients:

• Apple – 5 pcs.
• Orange – 1 pc.
• Water – 2 l.
• Granulated sugar – 250-300 gr.

Cooking process:

Step 1. Rinse the apples under running water, cut into two parts and remove the core. Cut the fruits into small pieces.

Step 2. Rinse the orange thoroughly, cut into rings, removing any seeds.

Step 3. Place the prepared fruits in a pre-sterilized jar, fill them with boiling water, leave for 15 minutes, remembering to cover the jar with a lid.

Step 4. Pour the cooled water into a saucepan, dilute it with sugar, and boil. After this, boil the syrup for another 3-5 minutes.

Step 5. Fill a jar of fruit with the prepared syrup and immediately cover with a boiled lid. Cool the workpiece completely upside down under a warm blanket.Store this product in a cool and dark place.

Step 6. Apple and orange compote is ready!

Enjoy your meal!

Compote of apples and blackberries for a 3-liter jar

Apple and blackberry compote is not only a delicious homemade drink, but also very healthy. The process of preparing such a compote is simple; you only need four ingredients - fresh apples and blackberries, water and sugar. Compote made from apples and blackberries has a rich and bright taste. Even little kids will love it!

Cooking time: 25 min.

Cooking time: 10 min.

Servings – 12.

Ingredients:

• Apple – 1 kg.
• Blackberries – 500 gr.
• Water – 1.5 l.
• Granulated sugar – 300 gr.

Cooking process:

Step 1. Wash the apples, cut them into small slices, cutting out the core. Place the apples in a pre-sterilized three-liter jar.

Step 2. Wash the blackberries under running water and place them in a container with apples.

Step 3. Boil the required amount of water in a saucepan and add sugar to it. After boiling again, boil the syrup for 3-5 minutes.

Step 4. Pour boiling syrup over apples and blackberries, filling the jar to the very top.

Step 5. After this, you need to roll up the lid of the jar of compote using a special key.

Step 6. Carefully turn the jar over, checking for leaks. Wrap the compote in a warm towel and leave it to cool.

Step 7. Apple and blackberry compote is ready! Store this product in a cool and dark place.

Enjoy your meal!

A simple and delicious recipe for apple compote with cinnamon

Everyone knows that cinnamon perfectly brings out the taste of apples. The use of this tandem in preparing compote is no exception. Apple compote with cinnamon is very tasty and aromatic.In addition to incredible taste, cinnamon will give the compote a beautiful color. The recipe is so simple that even a novice cook can handle it.

Cooking time: 25 min.

Cooking time: 10 min.

Servings – 12.

Ingredients:

• Apple – 1 kg.
• Ground cinnamon – 1 tsp.
• Granulated sugar – 300 gr.
• Water – 2 l.

Cooking process:

Step 1. Wash the apples, cut the fruits into slices or small pieces. If the apples are small, you can leave them whole.

Step 2. Place the apples in a sterilized container, add the required amount of cinnamon to them. To prepare such a fragrant compote, you can also use a cinnamon stick.

Step 3. Prepare the syrup. Pour water into the pan, add sugar, mix everything and put on fire. After boiling, cook the syrup for about 3-4 minutes.

Step 4. Immediately pour hot syrup over the apples. Next, the jar of compote must be rolled up with a lid. Turn the workpiece upside down and cool at room temperature. Store the compote in a cool and dark place.

Step 5. Apple compote with cinnamon is ready!

Enjoy your meal!