Strawberry compote is a tasty, bright and aromatic preparation for the winter. There is nothing better than quenching your thirst in winter with a natural drink rich in vitamins. Therefore, we have selected 5 wonderful recipes for making strawberry compote.
- How to prepare a delicious wild strawberry compote for the winter?
- Strawberry compote for the winter in 3 liter jars
- A simple and delicious recipe for strawberry and currant compote for the winter
- Delicious strawberry and raspberry compote for the winter
- Strawberry compote with citric acid for long-term storage
How to prepare a delicious wild strawberry compote for the winter?
Berry compotes keep well in the cellar all winter. The strawberry compote is moderately sweet and very aromatic. It will appeal to children and adults.
- Strawberries 1 (kilograms)
- Granulated sugar 500 (grams)
- Lemon acid 1 (teaspoons)
- Water 3 (liters)
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How to prepare strawberry compote for the winter in a 3 liter jar? Pour water into the pan, bring it to a boil, add sugar and citric acid. Stir the syrup, wait until the sugar and citric acid are completely dissolved and turn off the heat. -
Sort the strawberries, wash them and place in a colander to drain. -
Place the berries in a saucepan with hot syrup. -
Cover the pan with a lid and let the compote brew for 3-6 hours. -
Then place the berries in jars, boil the syrup again, pour it into the jars and roll up the lids. Cool the compote at room temperature and move it to the cellar for storage.
Bon appetit!
Strawberry compote for the winter in 3 liter jars
Why buy juices and nectars in the store when you can prepare homemade compotes from various berries and fruits. In this recipe, we tell you how to roll strawberry compote in a 3-liter jar.
Cooking time: 50 min.
Cooking time: 30 min.
Servings: 10.
Ingredients:
- Strawberries – 1.5 tbsp.
- Lemon – 5 gr.
- Water – 3 l.
- Sugar – 0.5 tbsp.
Cooking process:
1. Sort and wash the strawberries.
2. Pour water into the pan and boil it. Place berries and lemon in a sterilized three-liter jar.
3. Fill the jar about 1/3 with boiling water, leave for 10-15 minutes.
4. Then pour the water back into the pan and bring to a boil again. Pour sugar into the jar.
5. Pour boiling water into the jar and seal it with a lid. Turn the jar upside down, wrap it in a blanket and let it cool completely. Store the compote in a cool place.
Bon appetit!
A simple and delicious recipe for strawberry and currant compote for the winter
In winter, no one can refuse delicious and aromatic homemade compote. The wonderful combination of wild strawberries and garden currants in the drink will delight you with its sweet and sour rich taste.
Cooking time: 30 min.
Cooking time: 30 min.
Servings: 10-12.
Ingredients:
- Black currant – 400 gr.
- Strawberries – 250 gr.
- Sugar – 250 gr.
- Water – 2.5 l.
Cooking process:
1. Sort the berries and wash them well, place in a colander to drain.
2. Pour water into the pan, bring it to a boil and add blackcurrants.
3. After a couple of minutes, add strawberries.
4. Also add sugar, stir and cook the compote over low heat until it boils.
5. Then immediately pour the compote into sterilized jars and seal them.Cool the rolls upside down and place them in a cool place for storage.
Bon appetit!
Delicious strawberry and raspberry compote for the winter
This is one of the most popular and simple recipes for homemade compotes. Strawberry-raspberry compote is an excellent concentrated drink that perfectly quenches thirst and fills you with vitamins.
Cooking time: 40 min.
Cooking time: 40 min.
Servings: 6.
Ingredients:
- Strawberries – 200 gr.
- Water – 2.8-3 l.
- Raspberries – 200 gr.
- Sugar – 250 gr.
Cooking process:
1. Wash and dry the berries.
2. Wash and sterilize compote jars in advance.
3. Place the berries in jars.
4. Fill the jars with boiling water almost to the very top, cover with lids and leave for 10-15 minutes. Then drain the water from the cans back into the pan, add sugar, bring to a boil, simmer for 5-7 minutes, the sugar should completely dissolve.
5. Fill the jars with hot compote, roll up the lids, turn the jars upside down and let them cool completely. Store strawberry-raspberry compote in a cool place.
Bon appetit!
Strawberry compote with citric acid for long-term storage
Homemade compotes are a storehouse of vitamins and microelements that are so necessary for a weakened body during the cold season. Strawberry compote is just such a drink; preparing and rolling it up is as easy as shelling pears.
Cooking time: 4 hours.
Cooking time: 30 min.
Servings: 6-8.
Ingredients:
- Strawberries – 400 gr.
- Water – 3.2 l.
- Sugar – 0.8 tbsp.
- Citric acid – 0.5 tsp.
Cooking process:
1. Pour water into a saucepan and add sugar, bring the sweet syrup to a boil, simmer for 5 minutes and remove from heat.
2. Wash the strawberries and drain in a colander.
3.Place the berries in a bowl, pour in the hot syrup, cover with a lid and leave for 3-4 hours.
4. After this time, place the strawberries in dry, sterilized jars. Place the syrup on the fire and bring to a boil, add citric acid, stir and pour into jars.
5. Roll up the lids on the jars, wrap them in a warm blanket and let them cool completely. Store the seams in a cool place.
Bon appetit!
