Yellow plum compote for the winter

The season of fresh berries and fruits ends very quickly, so you need to waste no time and prepare delicious compotes for the winter. We bring to your attention 6 delicious recipes for yellow plum compote. This is a tasty and vitamin-rich drink.

Yellow plum compote for the winter in a 3-liter jar

Homemade yellow plum compote is rich with a pleasant sweet and sour taste. You will learn how to roll compote into a 3-liter jar from this recipe. For compote, it is better to choose dense and ripe fruits.

1. 
   How to prepare yellow plum compote for the winter in a 3 liter jar? Sort the plums, rinse well, remove the stems.
2. 
   Jars for compote must be washed and sterilized.
3. 
   Place the plums in jars.
4. 
   Pour water into the pan, bring it to a boil, add sugar and cook the syrup for 5 minutes.
5. 
   Then pour the syrup into the jars and seal them with metal lids. Cover the jars of compote with a warm blanket and let them cool completely. Store the seams in a cool, dark place.

Bon appetit!

Yellow plum compote without sterilization for the winter

Compotes are the fastest type of winter preparations. In addition, you will always have a natural drink at hand. Compote of yellow plums with pits can be stored in a cool place for about a year.

Cooking time: 30 min.

Cooking time: 30 min.

Servings: 4.

Ingredients:

• Yellow plums – 300 gr.
• Sugar – 100 gr.
• Water – 850 ml.

Cooking process:

1. Rinse the plums and place in a colander to drain.

2. Wash and sterilize the compote jar. Place the berries in a jar.

3. Boil water in a saucepan, pour it into the jar to the very top, leave for 15 minutes.

4. After this, drain the water from the jar back into the pan and bring it to a boil again. Meanwhile, add sugar to the jar with the plums.

5. Pour boiling water into the jar again and roll up the lid. Wrap jars of compote in a warm blanket and cool completely. Store the compote in a cool place.

Bon appetit!

Homemade compote of yellow plums and oranges for the winter

Compote of yellow plums and oranges is a wonderful tasty option for homemade preparations for the winter. It can completely replace store-bought drinks on weekdays and on holidays.

Cooking time: 30 min.

Cooking time: 30 min.

Servings: 12.

Ingredients:

• Sugar – 300 gr.
• Yellow plums – 500 gr.
• Orange – 0.5 pcs.
• Water – 2.5 l.

Cooking process:

1. Rinse the plums under running water, after removing the tails.

2. Pour boiling water over the orange, rinse well and cut into slices.

3. Rinse the compote jar, sterilize it and place the fruit in it. Boil water in a saucepan and pour it into a jar, leave for 15-20 minutes.

4. After this, pour the water back into the pan, add sugar to it. When the syrup boils, continue cooking for another 5 minutes.

5.Pour boiling syrup over the fruit again and immediately seal the jar with a lid. Turn the roll upside down, wrap it in a warm blanket and leave until it cools completely. The delicious yellow plum and orange compote is ready, store it in a cool place.

Bon appetit!

Homemade pitted plum compote

Plum compote is famous for its excellent taste and beneficial properties. We are happy to share with you a simple and delicious recipe for pitted yellow plum compote.

Cooking time: 30 min.

Cooking time: 30 min.

Servings: 10.

Ingredients:

• Plums – 1 kg.
• Sugar – 300 gr.
• Water – 2 l.

Cooking process:

1. Sort the plums, rinse, cut in half and remove the pits.

2. Jars for compote must be thoroughly washed and sterilized.

3. Place plum halves in jars, pour boiling water over them and leave for 20 minutes.

4. After this, pour the water back into the pan, bring it to a boil, add sugar and cook for another 5 minutes.

5. Pour the boiling syrup into the jars again and immediately close them with clean, dry lids. Cool the rolls upside down at room temperature. Then move the compote to a cool storage place.

Bon appetit!

How to cook yellow plum compote with pits for the winter?

A bright compote of yellow plums will remind you of warm summer days and will not stagnate for long on the shelves of the cellar. This drink can not only quench your thirst, but also support your immune system with vitamins in the cold winter.

Cooking time: 80 min.

Cooking time: 30 min.

Servings: 12.

Ingredients:

• Yellow plums – 1 kg.
• Sugar – 300 gr.
• Water – 3 l.

Cooking process:

1. Wash the plums well and place in a colander to drain.

2. Place them in sterilized jars. Boil the required amount of water in a saucepan.

3.Fill the jars with boiling water to the very top and leave for 20-30 minutes. Then drain the water back into the pan.

4. Boil the water again, add sugar to it and cook the syrup for 3-5 minutes.

5. Pour boiling syrup into the jars and seal them with clean lids. Turn the jars upside down and cool completely in this position. The compote is ready, in winter you can enjoy its great taste.

Bon appetit!

Delicious yellow plum and apple compote in 3 liter jars

Stunning homemade yellow plums and apples. This combination of fruits was not chosen in vain; these fruits complement each other very well and the compote turns out bright and tasty.

Cooking time: 55 min.

Cooking time: 55 min.

Servings: 8.

Ingredients:

• Yellow plums – 450 gr.
• Sugar – 250 gr.
• Sweet apples – 300 gr.
• Purified water – 2-2.2 l.

Cooking process:

1. Tear off the tails of apples, wash them, remove the core with seeds and cut the fruit into slices.

2. Sort the plums, rinse, cut in half and remove the pits.

3. Pour water into the pan, put it on the fire and bring it to a boil.

4. Place plums and apples in sterilized jars and fill them with boiling water. Leave the preparations for 15-20 minutes.

5. After this, drain the water from the cans back into the pan, add sugar. Bring the syrup to a boil, boil for 5 minutes and pour it into the jars. Cover the jars with compote with lids. Cool the rolls at room temperature and then move them to a cool place for storage.

Bon appetit!