In addition to the fact that blueberry confiture is very beneficial for the body, it is also incredibly tasty. And another advantage is that it can be easily prepared at home using our 5 recipes.
Five-minute blueberry confiture for the winter
Blueberries are a unique berry that is known for its healing properties and great taste. It makes a very tasty and thick jam.
- Blueberry 1 (kilograms)
- Granulated sugar 1 (kilograms)
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How to prepare blueberry confiture for the winter? Sort the berries, rinse under running water and drain in a colander. -
Place the berries in a bowl, add sugar, stir and lightly press the berries with a spoon. Leave the blueberries for 2-4 hours. -
Then transfer the berry mass into a saucepan and let it cook. -
Bring the berry mass to a boil, stir occasionally so that it does not burn. Boil the jam for 5 minutes after boiling. Wash and sterilize the jam container. -
Place the hot jam into the jars, close them, wrap them in a warm blanket and cool completely. Store jam in a cool place.
Bon appetit!
Thick blueberry confiture with gelatin
This simple recipe for blueberry confiture will please every housewife.A dessert made from dark blueberries retains most of its healing properties and nutrients. Blueberry jam will support your immunity during the winter.
Cooking time: 60 min.
Cooking time: 40 min.
Servings: 5.
Ingredients:
- Blueberries – 1 kg.
- Sugar – 1 kg.
- Gelatin – 1 sachet.
Cooking process:
1. Sort the berries, wash them and drain them in a colander.
2. Then puree the blueberries in a blender.
3. Add sugar to the berry mass and mix well. Place the berry mixture on the fire, bring to a boil and cook for 5-7 minutes.
4. Dilute gelatin in a small amount of water. Add the gelatin mass to the hot jam and mix well.
5. Place the jam in sterilized jars, cover them with lids and sterilize for 10-15 minutes in boiling water. Then roll up the jars with lids, cool and store in a cool place.
Bon appetit!
How to make blueberry confiture with pectin?
If you love blueberries in any possible form, then this delicious confiture recipe will also appeal to you. Thanks to the natural gelling agent, pectin, the delicacy is thick and rich.
Cooking time: 30 min.
Cooking time: 30 min.
Servings: 1.
Ingredients:
- Blueberries – 7 tbsp.
- Lemon juice – 3 tbsp.
- Pectin – 4.5 tbsp.
- Sugar – 4 tbsp.
Cooking process:
1. Sort the blueberries, wash and drain in a colander.
2. Pour the berries into a saucepan and crush them with a masher.
3. Place the blueberry mixture on the fire, add lemon juice, gradually add pectin, and stir.
4. As soon as the berry mixture boils, add sugar. Stirring constantly, cook the jam until the sugar is completely dissolved.
5. Then put the hot jam into sterilized jars.Close the jars tightly with lids, cool them at room temperature and store in a cool place.
Bon appetit!
A simple and delicious recipe for blueberry confiture with agar-agar
Wild blueberries are one of the most popular berries for preparing delicious homemade preparations for the winter. Jam made from agar-agar is thick, rich and aromatic. It cooks quickly and easily.
Cooking time: 90 min.
Cooking time: 30 min.
Servings: 5.
Ingredients:
- Blueberries – 1 kg.
- Sugar – 500 gr.
- Agar-agar – 2 tsp.
Cooking process:
1. Remove any debris from the blueberries and rinse under running water.
2. Cover the berries with sugar and leave for an hour.
3. After this, put the pan with blueberries on the fire, bring the berry mass to a boil.
4. Then add agar-agar and continue cooking the berries for another 5-7 minutes, stirring the mass constantly. The jam will gradually begin to thicken and take on a more uniform consistency.
5. Place the hot jam into the jars, roll them up and cool them, covering them with a blanket. Store blueberry jam in a cool place.
Bon appetit!
How to prepare blueberry confiture with citric acid for the winter?
Berry jams are not only eaten with spoons, but are also often used in homemade baking. In this recipe we will tell you how to prepare blueberry confiture with citric acid; it keeps well all winter.
Cooking time: 4 hours.
Cooking time: 50 min.
Servings: 5.
Ingredients:
- Blueberries – 1 kg.
- Sugar – 1 kg.
- Citric acid – 1.5 tsp.
Cooking process:
1. Sort the blueberries and wash under running water.
2. Place blueberries in a saucepan, add sugar and stir. Place the pan on the fire.
3. As soon as the berry mass boils, reduce the heat to low and cook for 1.5-2 hours.Skim off the foam during cooking; the jam should thicken well.
4. At the end, add citric acid, stir, keep on fire for another 1-2 minutes.
5. Then put the hot jam into jars, roll them up, cool them, covering them with a warm blanket. Store jam in a cool place.
Bon appetit!
