Congrio is a shrimp fish that has an unsurpassed taste and is very easy to prepare. Perhaps you didn’t even know about such a marine representative. The fish tastes like shrimp, hence the second name “shrimp fish”. The fish has no bones, just a backbone. Even the pickiest eaters will appreciate the sumptuous treat. Dietary fish is supplemented with vegetables or eaten simply.
Congrio baked in foil in the oven
Even a beginner can cook congrio baked in foil in the oven. The fish is most often sold gutted and does not need to be cleaned. Cooking congrio is a real pleasure. You will not feel any foreign odors, for example, like when baking mackerel. Have fun cooking it, it’s very tasty!
- Congrio 2 (things)
- Lemon juice 1 (teaspoons)
- Soy sauce 2 (tablespoons)
- Spices for fish taste
- Vegetable oil ½ (teaspoons)
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In the evening, take care to defrost the congrio. -
Remove the skin from the carcasses. Remove the spinal bone by dividing the product into fillets. -
Separately, mix soy sauce, odorless oil, lemon juice and fish spices. -
Place congrio fillets in a bowl and pour marinade over them.While the fillet is marinating, heat the oven at 180 degrees. -
Place the marinated fillet on foil for baking. -
Pack it well. -
Place to bake for 20 minutes. Pair the appetizing fillet with your favorite side dish or eat it separately. Treat your household. Bon appetit!
How to deliciously fry congrio in a frying pan
How to deliciously fry congrio in a frying pan is a question that should not arise. The fish itself is delicious, and no one can spoil it. If you follow the instructions below, there will be no problems, I promise you. It is important not to dry out the fish. Preparation of shrimp fish is as easy as possible and in a short time.
Cooking time - 20 minutes.
Cooking time - 5 minutes.
Portions – 6
Ingredients:
- Congrio fish (king clip, shrimp fish) – 500 gr.
- Lemon juice – 1 tbsp.
- Ground black pepper - to taste.
- Spices for fish - to taste.
- Flour - for breading.
- Vegetable oil - for frying.
- Salt - to taste.
Cooking process:
Step 1. Take care of defrosting the congrio in the evening. Remove from freezer and place in refrigerator to defrost. Free the fish from its fins. Remove the entrails.
Step 2. Rinse the shrimp fish and remove moisture with napkins. Divide into manageable size pieces.
Step 3. Place in a bowl and add salt. Season with fish spices and pepper. Sprinkle with lemon juice. Stir.
Step 4. Bread each piece in flour.
Step 5. Pour odorless oil into a deep frying pan. Place the breaded congrio into the boiling oil. Cover so that the oil does not splatter on the stove.
Step 6. When an appetizing crust forms on the bottom, turn the fish over with the browned side up. Turning occasionally, fry on all sides.
Step 7. Fry all the fish.Blot excess oil with napkins. Treat your friends and family to a juicy snack. Bon appetit!
Shrimp fish with vegetables in the oven
Shrimp fish with vegetables in the oven is a fantastic treat that will leave all your guests in a pleasant shock. Once you prepare the dish, it will become your signature dish. Tender, dense meat and vegetables are ideal for both everyday meals and festive events.
Cooking time – 1 hour 00 minutes
Cooking time - 20 minutes.
Portions – 3
Ingredients:
- Congrio fish (shrimp fish) – 1 pc.
- Potatoes – 2 pcs.
- Onions – 2 pcs.
- Bell pepper – 0.5 pcs.
- Champignons – 5 pcs.
- Tomatoes – 2 pcs.
- Salt - to taste.
- Basil - to taste.
- Garlic - to taste.
Cooking process:
Step 1. Take care of defrosting the congrio in the evening. Remove from freezer and place in refrigerator to defrost. Free the fish from its fins. Remove the entrails. Rinse the shrimp fish and remove moisture with napkins. Divide into manageable size pieces.
Step 2. Peel the potatoes, cut into not too thin slices, and brown in a dry frying pan. Place in the container in which you plan to bake. Season with spices.
Step 3. Peel the champignons and chop them as desired. Peel the onion and chop as you like. Wash the sweet pepper, remove the core, cut as you like. Sauté the vegetables until soft and place on the potatoes.
Step 4. Rinse the tomatoes, cut some into slices, and place on the vegetable layer.
Step 5: Next place the shrimp fish. Add some salt.
Step 6. Cut the remaining tomatoes into slices and place on each piece of fish. Toss basil with garlic and pour over tomatoes. Heat the oven at 220 degrees.Place to bake for 25 minutes. Watch, if you are afraid that it will burn, reduce the temperature or cover with foil.
Step 7. Start tasting the colorful treat. Bon appetit!
Congrio in creamy sauce in a frying pan
Congrio in a creamy sauce in a frying pan is a delicious dish that will delight all family members. The aromatic dish is mainly prepared for a festive feast. The cost of congrio varies from average to high depending on the region, and not everyone can afford such a dish on a regular basis. And for a special event it is quite a good treat.
Cooking time – 1 hour 00 minutes
Cooking time - 10 min.
Portions – 5
Ingredients:
- Congrio fish (king clip, shrimp fish) – 1 kg.
- Lemon – 0.5 pcs.
- Ground black pepper - to taste.
- Butter – 50 gr.
- Thyme - to taste.
- Onions – 1 pc.
- Cream 20% – 350 ml.
- Salt - to taste.
- Dill greens – 2 tbsp.
Cooking process:
Step 1. Take care of defrosting the congrio in the evening. Remove from freezer and place in refrigerator to defrost. Free the fish from their fins. Remove the entrails. Rinse the shrimp fish and remove moisture with napkins. Divide into manageable size pieces. Place in a bowl and add salt. Season with pepper and thyme.
Step 2: Sprinkle with lemon juice. Stir. Marinate for about 30 minutes. If you leave it overnight, it’s generally great.
Step 3. Peel the onion and chop as you like. Sauté vegetables in butter until soft.
Step 4. Place shrimp fish, pour cream and sprinkle with chopped dill. Bring to a boil. Simmer for 10 minutes. Then turn the cooked side up and cook for 10 minutes.Turn off the burner and leave the dish for 5-10 minutes, do not forget to cover.
Step 5. Fill the plates with creamy fish, adding mashed potatoes. Bon appetit!
Congrio baked in cream
Congrio baked in cream is an ideal treat for the holiday table. This chic dish will please all guests. Juicy meat melts in your mouth. There is no need to be afraid of bones; apart from the ridge, there are no bones in the fish. Try it with pleasure, it’s indescribably delicious. Delightful fish will take the crown, I guarantee!
Cooking time – 1 hour 00 minutes
Cooking time - 20 minutes.
Portions – 6
Ingredients:
- Congrio fish (king clip, shrimp fish) – 2 pcs.
- Cream – 200 ml.
- Garlic – 4 cloves.
- Spices for fish – 1-2 tsp.
- Flour – 100 gr.
- Vegetable oil - for frying.
- Salt – ½ tsp.
- Dill – 3 sprigs.
Cooking process:
Step 1. Take care of defrosting the congrio in the evening. Remove from freezer and place in refrigerator to defrost. Free the fish from its fins. Remove the entrails. Wash the dill and peel the garlic.
Step 2. Rinse the shrimp fish and remove moisture with napkins. Divide into manageable size pieces.
Step 3. Bread each piece in flour. Pour odorless oil into a deep frying pan.
Step 4. Place the breaded congrio into the boiling oil. Cover so that the oil does not splatter on the stove.
Step 5. Add salt.
Step 6. When an appetizing crust forms on the bottom, turn the fish over with the browned side up. Turning occasionally, fry on all sides.
Step 7. Chop the garlic and mix with cream and fish spices.
Step 8. Place the fried fish in a fireproof container. Pour in the filling.
Step 9. Chop the dill and sprinkle on top of the sauce.
Step 10. Heat the oven at 180 degrees.Place the congrio to bake for 10 minutes.
Step 11. Pair the appetizing appetizer with your favorite side dish or eat it separately. Treat your household. Bon appetit!
Whole baked shrimp fish
Whole baked shrimp fish is super easy to prepare. A dietary dinner is provided to you in a matter of minutes. All guests, without exception, will appreciate the healthy food. Fish is ideal to introduce into the diet of young children. This particular recipe is less suitable for children, but if you exclude wine from the recipe, it’s fine.
Cooking time - 30 min.
Cooking time - 10 min.
Portions – 4
Ingredients:
- Congrio fish (king clip, shrimp fish) – 1 pc.
- Bell pepper – 1 pc.
- Leek – 1 pc.
- Cauliflower – 200 gr.
- Broccoli – 200 gr.
- Dry white wine – 50 ml.
- Water – 50 ml.
- Ground black pepper - to taste.
- Italian herbs - to taste.
- Salt - to taste.
Cooking process:
Step 1. Remove the Congrio from the freezer and place it in the refrigerator to defrost. Rinse the sweet peppers and leeks. Remove the core of the pepper and chop as desired. Chop the leek into rings. Mix vegetables with broccoli and cauliflower. Place in a fireproof container.
Step 2. Pour part of the mixture of water and wine over the vegetable mixture. Salt, pepper, season with Italian herbs. Free the fish from its fins. Rinse and remove moisture with napkins. Remove the entrails. Place on vegetables. Make longitudinal cuts on the carcass.
Step 3. Pour the remaining wine and water over the congrio and sprinkle with fragrant dried herbs.
Step 4. Heat the oven at 200 degrees. Place the shrimp fish and vegetables to bake for 20 minutes.
Step 5. With this cooking method, vegetables remain crispy, and the fish turns out completely baked.If the vegetables are too tough for you, increase the cooking time, but do not dry out the fish. To do this, lower the temperature or cover with foil.
Step 6. Invite guests to taste the divine dish. This is an ideal dish for the diet of “zozhniki and pepeshki”. Bon appetit!
Chilean congrio soup
Chilean congrio soup looks gorgeous, to say the least. If you're planning a dinner party, this flavorful chowder is perfect for the first course. This fantastic treat will not go unnoticed. The dish looks deliciously bright. Just the appearance alone guarantees gastronomic pleasure.
Cooking time – 50 min.
Cooking time - 15 minutes.
Portions – 3
Ingredients:
- Congrio fish (shrimp fish) – 3 servings.
- Vongole clams – 400-500 gr.
- Onions – 1 pc.
- Canned tomatoes – 400 gr.
- Potatoes – 3-4 pcs.
- Water – 1 l.
- Greens - to taste.
- Spices - to taste.
- Carrots – 1 pc.
- Olive oil – 1-2 tbsp.
- Salt - to taste.
- Granulated sugar - to taste.
Cooking process:
Step 1. Chop the peeled onion. Scrub the orange root vegetable and grate it on a shredder. Saute the vegetables in a frying pan heated with oil. When you achieve softness, pour in the canned tomatoes that have been punched in a blender. Simmer until almost all the moisture has evaporated.
Step 2. Peel the potatoes with a housekeeper, cut into slices and send for frying.
Step 3. Pour in boiling water, after boiling again, reduce the heat and cook until the potatoes are ready. Sometimes I use fish broth instead of boiling water. In this case the taste comes out richer.
Step 4. Take care of defrosting the congrio in the evening. Remove the skin from the carcasses. Remove the spinal bone by dividing the product into fillets. Cut into portions and add to soup. Season with spices and salt.If the broth is sour, balance the taste with sugar. Boil for 5 minutes. The fish cooks quickly.
Step 5. Place the defrosted vongoles into the soup and boil for a couple of minutes. Take Vongole already peeled to save time. It is also better to take shrimp fish cut to make cooking easier.
Step 6. Fill the festive dishes with elegant Chilean stew, sprinkle with green leaves and present the colorful dish. An amazing treat suitable for any event. Guests will simply be stunned by the culinary madness. Bon appetit!
Congrio salad
Congrio salad looks attractive. The treat combines different tastes. Not a single guest will pass by this chic dish. The bright color palette pleases the eye and attracts with its appearance. Preparing the salad is as easy as possible. This culinary masterpiece will shock you with its deliciousness!
Cooking time – 18 min.
Cooking time - 10 min.
Portions – 6
Ingredients:
- Congrio fish fillet – 400 gr.
- Orange juice – 2 tbsp.
- Ground black pepper - to taste.
- Walnut – 1 tbsp.
- Shrimp – 100 gr.
- Pears – 2 pcs.
- Sesame oil – 1 tbsp.
- Salt - to taste.
- Green salad leaves - to taste.
Cooking process:
Step 1. Take care of defrosting the congrio in the evening. Remove the skin from the carcasses. Remove the spinal bone by dividing the product into fillets. Boil the fish, cool and cut into squares.
Step 2. Boil the shrimp in water, salt and season with aromatic herbs. Cool and scrape off the tails and gullets.
Step 3. Wash the lettuce leaves and dry. Tear the leaves with your hands.
Step 4. Wash the pears, remove the skin and chop into squares.
Step 5. Start assembling the salad. Mix lettuce leaves, shrimp fish fillets and pear. Season with salt and pepper. Sprinkle with walnut kernels.
Step 6.Combine freshly squeezed orange juice with sesame oil.
Step 7: Drizzle the salad with the dressing. Garnish with shrimp. Bon appetit!
