Canned cucumbers for the winter

Conservation is a godsend for thrifty housewives. This way you can prepare absolutely any vegetables for the winter. This article contains 8 recipes for delicious canned cucumbers.

Canned cucumbers with vinegar in jars for 1 liter of water

One of the most successful recipes for canning cucumbers that will definitely suit your taste. They turn out crispy and have a pleasant sour taste.

1. 
   How to prepare crispy canned cucumbers for the winter in 1 liter jars? Wash the cucumbers and greens. Peel the garlic and onion.
2. 
   Pour a liter of water into the pan, bring to a boil, add salt and sugar. Bring the marinade back to a boil. Then add the vinegar essence, stir and remove the pan from the heat.
3. 
   Place onion rings, carrot pieces, garlic cloves, dill, hot peppers and currant and cherry leaves in liter jars.
4. 
   Fill the jars with cucumbers and pour in the cooled marinade, close the jars with clean lids.
5. 
   Now the workpieces must be sterilized in boiling water for 15-20 minutes. Then roll up the lids on the jars. After they have cooled completely, put the jars of pickled cucumbers in a cool place.

Bon appetit!

Crispy pickled cucumbers for a 3-liter jar

This is a classic recipe for preparing pickled cucumbers for a three-liter jar. Thanks to a simple marinade, cucumbers turn out tasty, strong and crispy.

Cooking time: 6 hours.

Cooking time: 70 min.

Servings: 8.

Ingredients:

• Cucumbers – 2 kg.
• Sugar – 4 tbsp.
• Salt – 2 tbsp.
• Vinegar essence – 1 tsp.
• Allspice peas – 5-6 pcs.
• Cherry leaves - to taste.
• Currant leaves - to taste.
• Dill - to taste.

Cooking process:

1. Rinse the cucumbers thoroughly under running water, cut off the ends and soak them for 3-4 hours in cold water.

2. Place peppercorns, dill, currant and cherry leaves at the bottom of sterilized jars.

3. Then place the cucumbers in the jars and pour in boiling water, leave for 5 minutes.

4. Then pour the water from the cans into a saucepan, add sugar and salt.

5. Boil the marinade, pour vinegar essence into it, stir and turn off the heat. Pour boiling marinade over cucumbers in jars and roll up the lids. Turn the jars upside down, wrap them in a blanket and let them cool completely. Store pickled cucumbers in a cool place.

Bon appetit!

Cucumbers without vinegar with citric acid for the winter

Vinegar is usually used to pickle cucumbers, but it can easily be replaced with citric acid.It is believed that the second option is less harmful. Cucumbers pickled without vinegar have a rather delicate taste and remain strong.

Cooking time: 3 hours.

Cooking time: 60 min.

Servings: 3.

Ingredients:

For one one and a half liter jar:

• Cucumbers – 600-700 gr.
• Salt – 1 tsp.
• Sugar – 3 tsp.
• Cherry leaves – 1-2 pcs.
• Citric acid – 0.3 tsp.
• Garlic – 1-2 teeth.
• Allspice - to taste.
• Bay leaf - to taste.

Cooking process:

1. Wash the cucumbers well and soak for a couple of hours in cold water.

2. Then cut the ends off both sides of the vegetables.

3. Place a couple of cherry leaves, peeled garlic cloves, peppercorns and bay leaves at the bottom of a sterilized jar. Then pack the cucumbers tightly into the jars. Fill the jars with boiling water and leave for 20 minutes.

4. After this, drain the water from the cans into a saucepan, add salt and sugar, boil it for 2-3 minutes.

5. Pour the hot marinade into the jars, add citric acid and seal them tightly.

6. Wrap the rolls in a warm blanket, cool completely and store in a cool place.

Bon appetit!

Delicious cucumbers in tomato sauce for the winter

We present to you one of the most delicious and simple ways to roll cucumbers for the winter. Cucumbers in tomato sauce are combined with boiled potatoes, fried meat, game and fish.

Cooking time: 80 min.

Cooking time: 50 min.

Servings: 5.

Ingredients:

• Cucumbers – 1 kg.
• Tomato paste – 100 ml.
• Water – 1 l.
• Sugar – 50 gr.
• Salt – 50 gr.
• Garlic – 5 teeth.
• Peppercorns - to taste.
• Hot pepper - to taste.
• Cloves – 3 pcs.
• Citric acid – 1 tsp.
• Dill - to taste.

Cooking process:

1. Wash and dry the cucumbers.

2. Dilute tomato paste with water, add salt, sugar and citric acid.Place the mixture on the fire and bring to a boil.

3. Place cloves of garlic, a few peppercorns and cloves in sterilized jars.

4. Then place the cucumbers tightly in the jars, put dill on top and pour in boiling water. Leave the preparations for 3-5 minutes. Repeat the procedure one more time.

5. After the second time, drain the water and pour boiling tomato sauce over the cucumbers.

6. Roll up the jars and cool completely at room temperature, wrapping them in a blanket. Cucumbers in tomato sauce keep well all winter.

Bon appetit!

Cucumber salad with tomato paste for the winter

Cucumber salad with tomato paste is a famous salad and a delicious appetizer for any feast. The recipe does not involve sterilization, which reduces time and simplifies the entire procedure.

Cooking time: 100 min.

Cooking time: 80 min.

Servings: 6.

Ingredients:

• Cucumbers – 1 kg.
• Onions – 5 pcs.
• Carrots – 5 pcs.
• Salt – 3 tbsp.
• Vinegar 9% - 0.5 tbsp.
• Sugar – 0.5 tbsp.
• Water – 0.25 tbsp.
• Tomato paste – 250 ml.
• Allspice peas – 4 pcs.
• Bay leaf – 3 pcs.
• Black peppercorns – 6 pcs.

Cooking process:

1. Peel the onions and carrots. Cut the onion into half rings, grate the carrots.

2. Wash the cucumbers, peel them and cut into thin slices. Place the vegetables on plates, add a tablespoon of salt to each, stir and leave for 2 hours. After the allotted time, lightly squeeze the juice from the vegetables.

3. Prepare the marinade. In a saucepan, combine vinegar, sugar, peppercorns, water and tomato paste. Bring the marinade to a boil, stirring occasionally.

4. Place vegetables in a saucepan with marinade and stir. Cook the salad for 15 minutes from boiling point.

5.Place the finished salad in sterilized jars and close them tightly with sterile lids. After cooling, transfer the seams to a cool place for storage.

Bon appetit!

Korean-style spicy crispy cucumbers for the winter

Recipe for lovers of spicy snacks. Korean-style cucumbers are juicy slices of cucumbers with carrot sticks in a spicy sauce. If you wish, the composition of the salad can be diluted with other vegetables you like.

Cooking time: 5 o'clock.

Cooking time: 60 min.

Servings: 6.

Ingredients:

• Cucumbers – 2 kg.
• Carrots – 0.5 kg.
• Sugar – 100 gr.
• Salt – 50 gr.
• Garlic – 1 tbsp.
• Ground red pepper - to taste.
• Table vinegar 9% – 125 ml.
• Vegetable oil – 125 ml.

Cooking process:

1. Wash, peel and dry the vegetables.

2. Cut the cucumbers into quarters, grate the carrots into thin strips, cut the hot pepper into thin rings. Place vegetables in a bowl.

3. Add salt, sugar, vinegar, vegetable oil and chopped garlic to the vegetables. Mix the vegetables well and leave for 3-4 hours.

4. After the allotted time, distribute the vegetable mixture into sterilized jars and fill them with the released juice.

5. Sterilize jars with preparations in boiling water for 10-15 minutes.

6. After this, roll up the jars with sterile lids, turn them over, wrap them in a warm blanket and leave until they cool completely. Store Korean-style cucumbers in a cool place.

Bon appetit!

Canned cucumbers with mustard in jars

Canned cucumbers with mustard are moderately sweet, spicy and very crispy. For preservation, it is best to select dense vegetables of approximately the same size.

Cooking time: 4 hours.

Cooking time: 40 min.

Servings: 2.

Ingredients:

• Cucumbers – 4 pcs.
• Water – 300 ml.
• Salt – 1 tsp.
• Sugar – 1 tsp.
• Dry mustard – 0.5 tsp.
• Vinegar 9% – 1 tbsp.
• Dill – 2 branches.
• Garlic – 2 teeth.

Cooking process:

1. Wash the cucumbers, cover with cold water and leave for 3 hours. After this, rinse the vegetables, cut off the ends on both sides and cut into oblong slices.

2. Wash the seaming jar thoroughly with soda and sterilize. Place dill and garlic at the bottom of the jar, then add cucumbers.

3. Prepare the marinade. Boil water in a saucepan, add salt, sugar and mustard. Cook the marinade until the salt and sugar are completely dissolved. Finally, add the vinegar and remove the container from the heat.

4. Pour the hot marinade into a jar of cucumbers.

5. Cover the jar with a sterile lid and sterilize it in boiling water for 15 minutes.

6. After sterilization, screw the screw cap tightly, cool the seamer upside down and store it in a cool cellar.

Bon appetit!

Spicy cucumbers with chili ketchup for the winter

This recipe is for real gourmets and lovers of experiments. Crispy cucumbers in a juicy spicy sauce will become your favorite winter snack. You will learn how to prepare and preserve cucumbers with chili ketchup from this recipe.

Cooking time: 80 min.

Cooking time: 50 min.

Servings: 12.

Ingredients:

• Cucumbers – 3-3.5 kg.
• Chili ketchup – 250-300 ml.
• Vinegar 9% – 1 tbsp.
• Sugar – 1 tbsp.
• Salt – 2 tbsp.
• Water – 1.5 l.
• Bay leaf - to taste.
• Hot pepper – 1 pc.
• Allspice peas - to taste.
• Black peppercorns - to taste.
• Garlic - to taste.
• Horseradish leaves - to taste.

Cooking process:

1. Wash the cucumbers and cut off the stems.

2. Boil water in a saucepan, add ketchup, sugar and salt, stir, add vinegar. Boil the marinade for 5-7 minutes.

3. Peel the garlic and cut into slices. Cut the hot pepper into rings.Place peppercorns, hot peppers, garlic, dill, horseradish and bay leaves into sterilized jars.

4. Place the cucumbers tightly in the jars and compact them.

5. Pour the hot marinade into the jars, cover the jars with lids and sterilize them in boiling water for 15-20 minutes. After this, roll up the jars with lids, cool them upside down and store them in a cool place.

Bon appetit!