Canned tomatoes

Canned tomatoes are a universal product for long-term storage. The juicy vegetable serves perfectly as an appetizing cold appetizer and goes well with hot lunch dishes. To prepare, use a selection of ten recipes on how to seal tomatoes in jars for the winter with step-by-step photographs.

Sweet canned tomatoes for the winter in jars for storage in the apartment

Sweet canned tomatoes for the winter in jars for storage in the apartment are a universal homemade product. This appetizer will perfectly complement both home and holiday tables. Can be served with hot side dishes, meat or fish dishes.

1. 
   How to seal canned tomatoes in jars for the winter? We choose neat tomatoes without damage.
2. 
   We wash the fruits under water. In place of the stalks, you can make punctures with a toothpick. This will prevent them from bursting during long-term storage.
3. 
   Place dill umbrellas, bay leaves, and pieces of horseradish at the bottom of sterilized jars.
4. 
   Place tomatoes tightly in jars. It is best to use a small container - 0.5 - 1.5 liters.
5. 
   Boil water with salt and sugar in a saucepan. Finally add vinegar. Mix.
6. 
   Pour the sweet marinade over the tomatoes. Place the jars in a saucepan with boiling water and a towel on the bottom. Sterilize for 7 minutes (small jars). Then we roll up the product, turn it upside down, wrap it in a blanket and cool completely.
7. 
   Sweet canned tomatoes for the winter in jars for storage in the apartment are ready!

How to seal tomatoes with vinegar in jars for the winter

We share how to seal tomatoes with vinegar in jars for the winter in our step-by-step recipe. Vegetables prepared in this way are incredibly juicy and suitable for long-term storage. Be sure to take note of a proven culinary idea.

Cooking time – 1 hour

Cooking time - 20 minutes

Portions – 3 l.

Ingredients:

For 2 one and a half liter jars:

• Tomatoes – 2.5 kg.
• Vinegar 9% – 2 tbsp.
• Sugar – 4 tbsp.
• Salt – 2 tbsp.
• Garlic – 15 gr.
• Black peppercorns – 5 gr.
• Bay leaf – 4 pcs.
• Dill – 1 bunch.
• Water – 1.5 l.

Cooking process:

Step 1. Prepare the necessary spices and rinse the herbs under water.

Step 2. Select tomatoes without damage. Rinse under water and place on a towel to remove excess moisture. We pierce the fruits with a toothpick in place of the stalks.

Step 3. Peel the garlic cloves.

Step 4.For the marinade, boil water with salt and sugar. Boil for about three minutes until the dry ingredients dissolve.

Step 5. Place garlic, herbs and spices at the bottom of sterilized jars.

Step 6. Lay out the tomatoes and pour hot marinade over them. Cover with a lid and let steep for 10 minutes. Pour the marinade into the pan and boil again. We repeat the procedure twice.

Step 7. For the third time, add a tablespoon of vinegar to each jar and finally pour in the marinade. Close with lids, wrap and let cool completely.

Step 8. Now you know how to seal tomatoes with vinegar in jars for the winter. Use this culinary idea!

Tomatoes and onions for the winter in jars

Tomatoes and onions in jars for the winter are a bright and appetizing product for the whole family. The treat can be served on its own or as an addition to hot lunch dishes. Preparing a snack is not at all difficult. To do this, use a proven step-by-step recipe.

Cooking time – 1 hour

Cooking time - 20 minutes

Portions – 4.5 l.

Ingredients:

• Tomatoes – 4 kg.
• Onions – 3 pcs.
• Garlic – 1 pc.
• Black peppercorns - to taste.
• Vegetable oil – 3 tbsp.
• Vinegar 70% – 1 tsp/per 1-1.5 liter jar.

For the marinade:

• Water – 3 l.
• Salt – 3 tbsp.
• Sugar – 7 tbsp.

Cooking process:

Step 1. Wash the tomatoes and dry them slightly.

Step 2. Cut off the stalks and cut the vegetable into quarters.

Step 3. Cut the onions into rings and peel the garlic.

Step 4. Place garlic and peppercorns in sterilized jars. Add a tablespoon of vegetable oil.

Step 5. Place tomato slices tightly, alternating them with onion rings.

Step 6. Fill the food with a brine of boiling water, salt and sugar.Place the preparations in a pan with water and a towel at the bottom. Sterilize the jars 15 minutes after the water boils. Next, pour in the vinegar, roll up and let cool completely.

Step 7. Tomatoes and onions in jars are ready for the winter. Put it away for storage!

Canned tomatoes without sterilization in 3-liter jars

Canned tomatoes without sterilization in 3-liter jars will delight you not only with a bright juicy taste, but also with a simple culinary process. This product will interestingly diversify your home menu. Serve with hot dishes or side dishes.

Cooking time – 45 minutes

Cooking time - 20 minutes

Portions – 3 l.

Ingredients:

• Tomatoes – 2.5 kg.
• Bell pepper – 2 pcs.
• Garlic – 5 cloves.
• Small onions – 12 pcs.
• Currant leaves – 6 pcs.
• Cherry leaves – 6 pcs.
• Dill umbrella – 1 pc.
• Black peppercorns – 12 pcs.
• Sweet peas – 4 pcs.
• Hot chilli pepper – 1 pc.
• Salt – 3 tbsp.
• Sugar – 2 tbsp.
• Vinegar 9% – 2 tbsp.

Cooking process:

Step 1. Prepare the ingredients. We wash vegetables and herbs. We pierce the tomatoes with a toothpick where the stalks are.

Step 2. Wash and sterilize the three-liter jar. Place most of the washed leaves, garlic and dill umbrellas on the bottom.

Step 3. Place tomatoes, pieces of peppers and onions here in layers.

Step 4. Cover the workpiece with the remaining leaves.

Step 5. Pour boiling water over the tomatoes in the jar. Cover with a lid, wrap and leave to warm up for 15 minutes.

Step 6. Drain the water into the pan. Boil it with salt, sugar and vinegar. Pour it back into the jar. Roll up, turn upside down and leave until cool.

Step 7. Canned tomatoes without sterilization in 3-liter jars are ready. Take it away for storage!

How to seal tomatoes with citric acid for the winter

We tell you how to seal tomatoes with citric acid for the winter in our step-by-step recipe. Vegetables prepared in this way turn out very tender and pleasant. If you don't like the taste of vinegar, then be sure to take note of this culinary idea.

Cooking time – 1 hour

Cooking time - 20 minutes

Portions – 3 l.

Ingredients:

For one 3-liter jar:

• Tomatoes – 1.5 kg.
• Water – 1.5 l.
• Dill – 2 branches.
• Garlic – 3 cloves.
• Chili pepper – 0.5 pcs.
• Sweet peas – 6 pcs.
• Bay leaf – 3 pcs.
• Mustard seeds – 1 tsp.
• Salt – 1.5 tbsp.
• Sugar – 4 tbsp.
• Citric acid – 1 tsp.

Cooking process:

Step 1. We sort out the tomatoes and rinse them well under water.

Step 2. Place the herbs, garlic and pieces of chili pepper into a sterilized jar. Fill the jar to the top with tomatoes.

Step 3. Pour boiling water over the contents and leave for 10 minutes. Pour out the water and pour in new boiling water, leave for 5 minutes.

Step 4. Next, prepare the marinade. Boil one and a half liters of water, add salt, sugar and spices to it. Boil for a couple more minutes.

Step 5. Add citric acid to the tomatoes.

Step 6. Pour boiling marinade. Roll it up, turn it upside down, wrap it in a blanket and let it cool completely.

Step 7. Now you know how to seal tomatoes with citric acid for the winter. Try this simple recipe.

Preparing tomatoes with carrot tops

Preparing tomatoes with carrot tops is a simple culinary idea that is loved by many. Vegetables prepared in this way turn out incredibly juicy, tender in taste and aromatic. Be sure to take note of the proven recipe with step-by-step photos.

Cooking time – 1 hour

Cooking time - 20 minutes

Portions – 9 l.

Ingredients:

For three 3-liter jars:

• Tomatoes – 6 kg.
• Carrot tops – 12 branches.
• Garlic - to taste.
• Bay leaf – 3 pcs.

For the marinade:

• Water – 5 l.
• Sugar – 20 tbsp.
• Salt – 5 tbsp.
• Vinegar 9% – 350 ml.

Cooking process:

Step 1. Select neat tomatoes without damage. We wash them under water.

Step 2. We also wash the carrot tops.

Step 3. Place tops, garlic cloves and bay leaves at the bottom of sterilized jars.

Step 4. Place the tomatoes here, pour boiling water over them and leave for 15-20 minutes, covering with a lid.

Step 5. Drain the water into a saucepan and boil it with salt, sugar and vinegar. Then pour the marinade back.

Step 6. Close the jars with sterilized lids. Turn upside down, cover and let cool completely.

Step 7. The preparation of tomatoes with carrot tops is completed. Take your treats away for storage!

Canned green tomatoes for the winter

Canned green tomatoes for the winter turn out incredibly juicy and moderately piquant. This appetizer will perfectly complement both home and holiday tables. Can be served with hot side dishes or simply eaten with bread. Take note of the proven step-by-step recipe from our selection.

Cooking time – 30 minutes

Cooking time - 20 minutes

Portions – 3 l.

Ingredients:

• Green tomatoes – 2 kg.
• Bell pepper – 4 pcs.
• Garlic – 2 heads.
• Chili peppers – 2 pcs.
• Salt – 2 tbsp.
• Sugar – 100 gr.
• Vinegar 9% – 100 ml.
• Greens – 1 bunch.
• Vegetable oil – 100 ml.

Cooking process:

Step 1. Wash the tomatoes well and cut them into pieces. Place in a large bowl.

Step 2. Remove the seeds from the bell pepper and grind it in a blender along with garlic and chili pepper.

Step 3.Add salt, sugar, vegetable oil and table vinegar to the ground mass.

Step 4. Add chopped herbs to the mixture and mix thoroughly.

Step 5. Pour the product into the tomatoes. Mix everything carefully.

Step 6. Place the workpiece in sterilized jars and close with nylon lids. Keep the essence at room temperature and then in the refrigerator for two days.

Step 7. Canned green tomatoes are ready for the winter. Store in a cool place.

Tomatoes with mustard in jars for the winter

Tomatoes with mustard in jars for the winter are an appetizing and rich-tasting preparation for your home table. Such a treat will not leave anyone indifferent. Serve at the dinner table along with boiled potatoes and other hot side dishes to taste.

Cooking time – 50 minutes

Cooking time - 15 minutes

Portions – 1 l.

Ingredients:

• Cherry tomatoes – 500 gr.
• Water – 0.5 l.
• Vinegar 9% – 50 ml.
• Salt – 1 tbsp.
• Sugar – 2 tbsp.
• Mustard seeds – 1 tsp.
• Black peppercorns – 5 pcs.
• Bay leaf – 2 pcs.

Cooking process:

Step 1. Measure out the required amount of tomatoes. We wash them under water.

Step 2. Pierce each fruit with a toothpick in place of the stalk.

Step 3. Place the tomatoes in sterilized jars.

Step 4. Pour boiling water over the tomatoes, cover with a lid and let steep for 10-15 minutes.

Step 5. Drain the water into a saucepan and boil it with salt, sugar and vinegar. Add bay leaves, peppercorns and mustard seeds to jars of tomatoes.

Step 6. Pour the prepared marinade over the tomatoes. Roll it up, turn it upside down, wrap it in a towel and let it cool completely.

Step 7. Tomatoes with mustard in jars are ready for the winter. Take it away for storage!

Canned tomatoes for the winter with basil

Canned tomatoes for the winter with basil will delight you not only with a bright, rich taste, but also with an appetizing aroma. This product will interestingly diversify your home menu. Serve with hot dishes or side dishes.

Cooking time – 45 minutes

Cooking time - 20 minutes

Portions – 2 l.

Ingredients:

For 2 liter jars:

• Tomatoes – 1.5 kg.
• Garlic – 2 cloves.
• Black peppercorns – 12 pcs.
• Sweet peas – 8 pcs.
• Mustard seeds – 1 tsp.
• Basil – 1 bunch.

For the marinade:

• Water – 1.2 l.
• Sugar – 150 gr.
• Salt – 2 tbsp.
• Vinegar 9% – 50 ml.

Cooking process:

Step 1. Wash the tomatoes thoroughly. Immediately sterilize jars with lids.

Step 2. Wash and dry the basil.

Step 3. Place spices and peeled garlic at the bottom of the prepared jars. We also add tomatoes, alternating them with basil.

Step 4. Fill the blanks with boiling water. Cover with lids and leave for 15 minutes. Then pour this water into a saucepan.

Step 5. Boil water with salt, sugar and vinegar.

Step 6. Pour the finished marinade back into the jars. Close with lids, turn upside down, wrap and leave until cool.

Step 7. Canned tomatoes for the winter with basil are ready. Put it away for storage!

Tomatoes with garlic in the snow

Tomatoes with garlic in the snow are an original and appetizing product for your table. The treat can be served on its own or as an addition to hot lunch dishes. It's not at all difficult to prepare. To do this, use a proven step-by-step recipe.

Cooking time – 45 minutes

Cooking time - 15 minutes

Portions – 1 l.

Ingredients:

For one liter jar:

• Tomatoes – 0.6 kg.
• Grated garlic – 1 tsp.
• Vinegar essence 70% – 0.5 tsp.
• Sugar – 3 tbsp.
• Salt – 1 tbsp.
• Sweet peas - to taste.
• Mustard seeds - to taste.

Cooking process:

Step 1. Wash the jars and lids well and sterilize them in any convenient way.

Step 2. Wash the tomatoes, pierce them where the stem is and place them tightly in jars. We also put allspice peas here.

Step 3. Pour boiling water over the vegetables, cover with a lid and let steep for about 10 minutes.

Step 4. After the specified time, drain the water into a saucepan or saucepan. Boil again with salt and sugar. Place mustard seeds and grated garlic on the tomatoes.

Step 5. Pour boiling water over the preparations and add vinegar.

Step 6. Roll it up, turn it upside down, wrap it in a blanket and let it cool completely.

Step 7. Tomatoes with garlic in the snow are ready. Store in a cool place.