Canned tomatoes for the winter

Canned tomatoes for the winter are a universal preparation for the whole family. This juicy treat is an ideal addition to both home and holiday tables. Appetizing tomatoes can be prepared in different ways. We have collected the best culinary options for you in a proven selection of ten recipes with step-by-step photographs.

Sweet canned tomatoes for the winter

Sweet canned tomatoes for the winter are an incredibly tasty and very juicy preparation for your home or holiday table. The finished product will be appetizing, aromatic and rich in taste. To prepare, use a proven recipe with step-by-step photographs.

Ingredients for 1 liter. jar.

1. 
   Let's prepare the ingredients for sweet canned tomatoes for the winter.
2. 
   Measure out the required number of tomatoes and rinse them under water. It is not necessary to remove the stalks.
3. 
   We pierce each tomato with a toothpick in place of the stalk.
4. 
   We wash and sterilize the jars well. Boil the lids for a couple of minutes.
5. 
   Place herbs, garlic cloves and onion pieces at the bottom of the prepared jars.
6. 
   Place the washed and pierced tomatoes tightly here. Place peppercorns and bay leaves on top and pour boiling water for 20 minutes. Afterwards, drain the water and add the sweet marinade. For it, boil water with sugar and salt, and finally add vinegar. We close the workpieces with a lid, turn them upside down, wrap them in a blanket and leave until they cool completely.
7. 
   Sweet canned tomatoes are ready for the winter. Can be stored in a cool place.

Canned tomatoes and onions for the winter

Canned tomatoes and onions for the winter turn out incredibly juicy and appetizing. This aromatic product is very tasty served with hot side dishes. To prepare for long-term storage, use a proven recipe from our selection with step-by-step photographs.

Cooking time – 40 minutes

Cooking time – 20 minutes

Portions – 1.5 l.

Ingredients:

• Tomatoes – 0.8 kg.
• Onions – 1 pc.
• Leaf celery – 1 branch.
• Water – 800 ml.
• Salt – 1.5 tsp.
• Sugar – 2.5 tbsp.
• Vinegar 9% – 1.5 tbsp.
• Sweet peas – 6 pcs.
• Bay leaf – 1 pc.
• Chili pepper - to taste.
• Garlic - to taste.
• Bell pepper – 0.5 pcs.

Cooking process:

Step 1. Prepare the ingredients for preparing canned tomatoes and onions for the winter.

Step 2. Sterilize jars with lids.Place pieces of bell pepper into the prepared container, which we first remove the seeds from.

Step 3. Place some washed tomatoes into jars.

Step 4. We continue to lay out the tomatoes, alternating them with onion rings and celery sprigs. We also put garlic cloves and chili peppers here. Pour boiling water over the contents, cover with a lid and leave for about 15-20 minutes.

Step 5. Prepare ingredients and spices for the marinade.

Step 6. Drain the water from the jars into the pan. Boil it with salt, sugar and spices. Finally, add vinegar and boil for another two minutes. Pour marinade over tomatoes. We close the workpieces with a lid, turn them upside down, wrap them in a blanket and leave until they cool completely.

Step 7. Canned tomatoes and onions are ready for the winter. Can be stored in a cool place!

Canned tomatoes for the winter with garlic in the snow

Canned tomatoes for the winter with garlic in the snow are an original and tasty preparation for your home or holiday table. The finished product will be juicy, aromatic and rich in taste. To prepare it yourself, use a proven recipe with step-by-step photographs.

Cooking time – 40 minutes

Cooking time – 20 minutes

Portions – 1 l.

Ingredients:

For one liter jar:

• Tomatoes – 0.6 kg.
• Grated garlic – 1 tsp.
• Vinegar essence 70% – 0.5 tsp.
• Sugar – 3 tbsp.
• Salt – 1 tbsp.
• Mustard seeds - to taste.
• Sweet peas - to taste.
• Water – 400 ml.

Cooking process:

Step 1. To prepare canned tomatoes for the winter with garlic in the snow, first of all, prepare the jars and lids. We wash the dishes and sterilize them in any convenient way.

Step 2. Wash the tomatoes well and pierce each one with a toothpick.

Step 3.Place tomatoes in jars. Pour boiling water, cover with a lid and leave for about 10 minutes.

Step 4. Carefully drain the liquid from the jar into the pan. Boil again with salt and sugar.

Step 5. Supplement the tomatoes with mustard seeds, peppercorns and grated garlic. Fill with marinade, heat and add vinegar.

Step 6. Close the workpieces with a lid, turn them upside down, wrap them in a blanket and leave until they cool completely.

Step 7. Canned tomatoes for the winter with garlic in the snow are ready. Can be put away for storage.

Tomatoes in tomato juice, canned for the winter

Tomatoes in tomato juice, canned for the winter, turn out incredibly juicy and rich. This product will interestingly diversify the menu of your preparations. To prepare for long-term storage, use a proven recipe from our selection with step-by-step photographs.

Cooking time – 40 minutes

Cooking time – 20 minutes

Portions – 2 l.

Ingredients:

• Tomatoes – 4 kg.
• Tomato juice – 2.5 l.
• Salt – 50 gr.
• Sugar – 100 gr.
• Hot pepper – 1 pc.
• Bell pepper – 200 gr.
• Garlic – 5 cloves.
• Horseradish root - to taste.

Cooking process:

Step 1. For tomatoes in tomato juice, canned for the winter, first wash and sterilize small jars. Boil the lids.

Step 2. Prepare two and a half liters of tomato juice from fresh tomatoes. To do this, grind the vegetable with a blender or grind it in a meat grinder. Then rub through a sieve to remove the skin and seeds.

Step 3. In a blender we also grind pieces of peppers, horseradish root and garlic cloves.

Step 4. Add the resulting mass to the tomato juice, add salt and sugar. Boil and cook over low heat for 15 minutes.

Step 5.Wash the tomatoes well under water and remove the stem.

Step 6. Place vegetables in sterile jars.

Step 7. Pour boiling water over the tomatoes, cover with lids and leave for about 20 minutes.

Step 8. Drain the water from the jars. Pour hot tomato juice over the tomatoes.

Step 9. Close the workpieces with a lid, turn them upside down, cover with a towel and leave until completely cool.

Step 10. Tomatoes in tomato juice, canned for the winter, are ready. Store in a cool place.

Canned tomatoes without vinegar for the winter

Canned tomatoes without vinegar for the winter are an appetizing and tasty preparation for your home or holiday table. The finished product will be juicy, aromatic and rich in taste. To prepare, use a proven recipe with step-by-step photographs.

Cooking time – 40 minutes

Cooking time – 20 minutes

Portions – 3 l.

Ingredients:

For a 3 liter jar:

• Tomatoes – 1.3-1.5 kg.
• Garlic – 4 cloves.
• Dill – 3 branches.
• Chili pepper – 0.5 pcs.
• Sweet peas – 5 pcs.
• Bay leaf – 3 pcs.
• Mustard seeds – 1 tsp.
• Salt – 1.5 tbsp.
• Sugar – 3 tbsp.
• Water – 1.5 l.
• Citric acid – 1 tsp.

Cooking process:

Step 1. For canned tomatoes without vinegar, first of all, measure out the required amount of vegetables and rinse them under water.

Step 2. Wash and sterilize the jar. Place garlic cloves, dill, hot peppers and tomatoes in it.

Step 3. Pour boiling water, cover with a lid and leave for ten minutes. Then drain the water, add boiling water again and leave for 5 minutes.

Step 4. Prepare a separate marinade in a saucepan. Boil water with salt, sugar and spices for about three to four minutes.

Step 5. Pour citric acid into the jar.

Step 6.Fill the contents with boiling marinade. Roll up the lid, turn it upside down, wrap it in a blanket and leave until completely cool.

Step 7. Canned tomatoes without vinegar are ready for the winter. Store in a cool place.

Crispy pickled tomatoes for the winter in jars

Crispy pickled tomatoes in jars for the winter come out surprisingly juicy and rich in taste. This product is very tasty served with hot side dishes and meat dishes. To prepare for long-term storage, use a proven recipe from our selection with step-by-step photographs.

Cooking time – 1 hour

Cooking time – 20 minutes

Portions – 3 l.

Ingredients:

For a 3 liter jar:

• Tomatoes – 2 kg.
• Garlic – 3 cloves.
• Black peppercorns – 3 pcs.
• Sweet peas – 3 pcs.
• Bay leaf – 2 pcs.
• Dill – 2 branches.
• Dill umbrella – 1 pc.
• Horseradish root – 1 pc.
• Parsley – 20 branches.
• Thyme – 3 branches.
• Sugar – 6 tbsp.
• Salt – 2 tbsp.
• Apple vinegar – 20 ml.

Cooking process:

Step 1. Prepare the necessary ingredients for crispy pickled tomatoes for the winter.

Step 2. Place herbs, pieces of garlic, peppercorns, bay leaves and chopped horseradish into clean, sterilized jars.

Step 3. Place the washed tomatoes here. First, pierce each vegetable with a toothpick in place of the stalk.

Step 4. Pour boiling water over the food, leave for 15-20 minutes, then pour the water into the pan.

Step 5. Add salt and sugar to this water. Boil until the dry ingredients dissolve and add vinegar.

Step 6. Fill the jars with hot marinade. Cover with lids and leave for 15 minutes.

Step 7. Place the jars in a pan with a towel on the bottom. Pour the water up to the hangers of the jar.Bring to a boil and then sterilize for 15 minutes.

Step 8. Take the jars out of the water, roll them up, turn them upside down and place them on a towel. Leave until completely cool.

Step 9. Crispy pickled tomatoes in jars are ready for the winter. Put it away for storage!

Canned green tomatoes for the winter

Canned green tomatoes for the winter are an interesting-tasting and easy-to-make treat for your home or holiday table. The finished product will be aromatic, crispy and rich in taste. To prepare, use a proven recipe with step-by-step photographs.

Cooking time – 50 minutes

Cooking time – 20 minutes

Portions – 4 l.

Ingredients:

For 4 liter jars:

• Green tomatoes – 1.5 kg.
• Garlic – 8-12 cloves.
• Hot pepper – 2 pcs.
• Dill umbrella – 4 pcs.
• Sugar – 100 gr.
• Salt – 3 tbsp.
• Vinegar 9% – 100 ml.
• Water – 6 tbsp.
• Cloves – 11 pcs.
• Sweet peas – 12 pcs.
• Black peppercorns – 30 pcs.

Cooking process:

Step 1. Prepare the ingredients for canned green tomatoes for the winter.

Step 2. Wash the green tomatoes. We remove the stalks and pierce this place with a toothpick.

Step 3. Sterilize the jars. In each we put half a hot pepper, 2 cloves of garlic, 1 umbrella of dill. We also put 2 buds of cloves, 2 peas of allspice and 5 black peppers on each jar. Place the tomatoes here and pour boiling water over them for 20 minutes.

Step 4. Boil water for the marinade with sugar and salt. Here we add the remaining buds of cloves and peppercorns. At the end, pour out the vinegar and boil for another 5 minutes.

Step 5. Drain the infused water from the jars.

Step 6. Pour the prepared marinade here.

Step 7We close the workpieces with a lid, turn them upside down, wrap them in a blanket and leave until they cool completely.

Step 8. Canned green tomatoes are ready for the winter. Take it away for storage.

Tomatoes in their own juice - a delicious preparation

Tomatoes in their own juice are a delicious preparation that is definitely worth trying. Such a treat will not leave anyone indifferent. Can be served as an addition to hot lunch dishes. To prepare, be sure to take note of our proven step-by-step recipe.

Cooking time – 1 hour

Cooking time – 20 minutes

Portions – 6 l.

Ingredients:

• Tomatoes – 5 kg.
• Sugar – 2 tbsp.
• Salt – 3 tbsp.
• Vinegar 9% – 2 tbsp.
• Garlic – 4 cloves.
• Black peppercorns – 5 pcs.

Cooking process:

Step 1. Tomatoes in their own juice are a delicious preparation. To prepare it, select ripe tomatoes, rinse them under water and remove the stems.

Step 2. Two out of five kilograms will go to tomato juice. We cut them into pieces.

Step 3. Grind the tomato halves through a meat grinder. Afterwards, the mass can be rubbed through a sieve to remove seeds and peel.

Step 4. Rinse the jar and sterilize it in any convenient way.

Step 5. Place whole tomatoes in a container. We also put garlic cloves and peppercorns here.

Step 6. Boil water in a saucepan or kettle.

Step 7. Pour the tomatoes with this water, cover with a lid, wrap in a blanket and leave for 10 minutes. Afterwards, drain the water from the jars, add salt, sugar and vinegar.

Step 8. Boil tomato juice on the stove and pour into the tomatoes. We roll the workpieces with a lid, turn them upside down, wrap them in a blanket and leave until they cool completely.

Step 9A delicious preparation, tomatoes in their own juice, ready! Store in a cool place.

Pickled tomatoes for the winter

Pickled tomatoes for the winter turn out incredibly juicy and rich. This product is very tasty served with mashed potatoes and other hot side dishes. To prepare for long-term storage, use a proven recipe from our selection with step-by-step photographs.

Cooking time – 17 days

Cooking time – 30 minutes

Portions – 6 l.

Ingredients:

For two 3-liter jars:

• Tomatoes – 3 kg.
• Garlic – 1 head.
• Black peppercorns - to taste.
• Sweet peas - to taste.
• Cloves - to taste.
• Bay leaf – 2 pcs.
• Dill umbrella - 1 bunch.
• Cherry leaves - 1 bunch.
• Salt - to taste.

Cooking process:

Step 1. For pickled tomatoes for the winter, carefully measure out the required amount of vegetables and sort them out. It is not necessary to remove the stalks.

Step 2. Prepare a pickling broom. We wash the dill umbrellas and cherry leaves.

Step 3. For pickling, it is recommended to choose ripe tomatoes without the white core inside. The “cream” variety is ideal for this.

Step 4. Rinse the ripe tomatoes under water.

Step 5. Cut the washed greens for pickling into small pieces.

Step 6. Place some of the greens into sterile jars.

Step 7. Place garlic cloves, peppercorns and bay leaves here. Scald the spices with boiling water.

Step 8. Place the prepared tomatoes here.

Step 9. Sprinkle them with salt and cover with the remaining herbs.

Step 10. Fill with cold water, close with nylon lids and turn over a couple of times to evenly distribute the salt. Keep at room temperature for 3 days and in the refrigerator for 2 weeks.

Step 11. Pickled tomatoes are ready for the winter. Take it away for storage.

Marinated tomatoes with carrot tops

Marinated tomatoes with carrot tops are a tasty and easy-to-make preparation for your home or holiday table. The finished product will be juicy, aromatic and rich in taste. To prepare, use a proven recipe with step-by-step photographs.

Cooking time – 40 minutes

Cooking time – 30 minutes

Portions – 2 l.

Ingredients:

For 2 liter jars:

• Tomatoes – 2 kg.
• Carrot tops – 150 gr.
• Bay leaf – 4 pcs.
• Black peppercorns – 10 pcs.
• Cloves – 6 pcs.

For marinade per 1 liter of water:

• Sugar – 4 tbsp.
• Salt – 2 tbsp.
• Vinegar 6% – 100 ml.

Cooking process:

Step 1. For pickled tomatoes with carrot tops, select small fruits. We wash them well under water and remove the stalks.

Step 2. Cut the tops from the carrots and rinse them well under water.

Step 3. We wash the baths with soda and sterilize them in any convenient way. Place peppercorns, cloves and bay leaves on the bottom.

Step 4. For the marinade, boil water with salt and sugar. Finally add vinegar.

Step 5. Place tomatoes and tops in jars. Pour boiling water over the contents for 5-8 minutes, then drain the water.

Step 6. Fill with marinade. Place the jars in a pan of boiling water. We sterilize liter jars for 15 minutes, half-liter jars for 10 minutes. Then close them with lids and let them cool completely.

Step 7. Marinated tomatoes with carrot tops are ready. You can take it away for storage!