Lavash envelopes

A delicious and nutritious snack for the whole family can be prepared in minutes. Try an interesting culinary idea using thin lavash. We offer to diversify the usual menu with delicious envelopes with various fillings: meat, mushroom, cheese, fruit and others.

Lavash envelopes with cheese and sausage in a frying pan

A tasty and simple idea for a homemade breakfast or snack - lavash envelopes with sausage and cheese. The filling will be incredibly juicy and nutritious. Take note of the quick step-by-step recipe.

1. 
   How to cook lavash envelopes in a frying pan with different fillings? Let's prepare the necessary ingredients according to the list.
2. 
   We divide thin pita bread into strips 10-12 cm wide.
3. 
   In a deep bowl, combine the ingredients for the filling: chopped sausage, grated cheese and mayonnaise.
4. 
   Mix the preparation.
5. 
   Separately, beat the egg with salt and ground pepper.
6. 
   Place a strip of pita bread on the table surface. Place the filling on the edge of the strip in the shape of a triangle.
7. 
   From the strip we roll up a triangular envelope.
8. 
   We do the same with the remaining strips.
9. 
   Fry each pita bread in a frying pan in vegetable oil, after dipping it in the egg mixture.
10. 
    The rosy envelopes with sausage and cheese are ready. Try it!

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Lavash envelopes with cottage cheese and cottage cheese

An interesting filling for lavash envelopes is cottage cheese with cheese. This treat will be an excellent solution for a quick and easy homemade breakfast. Treat yourself and your loved ones with a delicious snack.

Cooking time: 20 minutes

Cooking time: 10 minutes

Servings – 2

Ingredients:

• Thin lavash – 1 pc.
• Cottage cheese – 200 gr.
• Hard cheese – 100 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Egg – 1 pc.
• Vegetable oil – 2 tsp.

Cooking process:

1. Grate the cheese on a fine grater and stir it with cottage cheese, salt and ground pepper.

2. Divide the lavash layer into strips of equal width.

3. Place the filling on the tip of each piece of lavash.

4. Roll the blanks into small triangles.

5. Coat each envelope with beaten egg. We use a pastry brush for this.

6. Fry each envelope on both sides until lightly browned.

7. The crispy lavash treat with juicy filling is ready. Try it!

Lavash envelopes with ham and cheese, fried in a frying pan

The bright filling for homemade lavash envelopes is made from ham and cheese. A tasty and nutritious treat that will delight you with simple and quick preparation.Take note of the culinary idea.

Cooking time: 25 minutes

Cooking time: 15 minutes

Servings – 4

Ingredients:

• Thin lavash – 2 pcs.
• Ham – 200 gr.
• Hard cheese – 100 gr.
• Tomatoes – 4 pcs.
• Mayonnaise – 150 gr.
• Egg – 2 pcs.
• Milk – 50 ml.
• Basil - to taste.
• Salt - to taste.
• Ground black pepper – 1 pinch.
• Garlic – 4 cloves.
• Vegetable oil – 4 tbsp.

Cooking process:

1. Divide thin sheets of lavash into strips 15 cm wide.

2. Grind the garlic cloves and basil leaves.

3. Cut the washed tomatoes into thin circles.

4. Cut the ham and hard cheese into small pieces.

5. Coat the tip of each strip of lavash with mayonnaise.

6. Place basil and garlic here.

7. Next, add pieces of ham.

8. Next add the tomato slices.

9. Spread some cheese.

10. We begin to wrap the filling with pita bread.

11. Form a tight and neat triangle.

12. Beat eggs with milk, salt and ground pepper.

13. Dip each envelope in the egg-milk mixture.

14. Fry the preparations in vegetable oil until golden brown.

15. Juicy envelopes with ham and cheese are ready!

Quick and simple lavash envelopes with eggs and cheese

Crispy lavash envelopes with a nutritious filling, great for breakfast or snack. Try a simple and quick recipe with eggs and cheese. Please your family.

Cooking time: 20 minutes

Cooking time: 10 minutes

Servings – 3

Ingredients:

• Thin lavash – 1 pc.
• Egg – 4 pcs.
• Hard cheese – 50 gr.
• Mayonnaise – 1 tbsp.
• Salt – 1 pinch.
• Ground black pepper – 1 pinch.
• Vegetable oil – 3 tbsp.

Cooking process:

1. Let's prepare the necessary products. Boil three eggs, reserve one for breading.

2.Cool the boiled eggs, peel and cut into small cubes.

3. Beat a raw egg with a pinch of salt and ground pepper.

4. Divide the lavash layer into three equal parts. Place chopped eggs and a little mayonnaise in the center of each.

5. Sprinkle the filling with grated hard cheese.

6. Roll the blanks into tight envelopes and lower them into the egg mixture.

7. Place the envelope in a heated frying pan with vegetable oil.

8. Fry the product on both sides.

9. The pita bread treat is ready for your table!

How to prepare lavash envelopes with cheese and tomatoes?

A popular and beloved filling for lavash envelopes is with tomatoes and hard cheese. This way the treat will come out crispy on the outside and incredibly juicy on the inside. Serve as a hot snack.

Cooking time: 20 minutes

Cooking time: 10 minutes

Servings – 3

Ingredients:

• Thin lavash – 60 gr.
• Tomatoes – 2 pcs.
• Hard cheese – 50 gr.
• Greens – 1 bunch.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil – 3 tbsp.

Cooking process:

1. Place chopped tomatoes and grated hard cheese in a deep bowl.

2. Supplement the products with salt, ground pepper and finely chopped herbs.

3. Divide thin pita bread into rectangles of equal size.

4. Place the filling on the edge of each rectangle.

5. Roll up the product into a tight envelope.

6. We do the same with the remaining rectangles.

7. Place the preparations on a hot frying pan coated with vegetable oil.

8. Fry the product on each side until brightly browned.

9. Bright and crispy lavash envelopes with tomatoes and gooey cheese are ready!

Lavash envelopes with chicken in a frying pan

The most satisfying filling for lavash envelopes is made from chicken fillet.This treat will replace a full meal. Take note of the simple step-by-step recipe and make your loved ones happy.

Cooking time: 20 minutes

Cooking time: 10 minutes

Servings – 3

Ingredients:

• Thin lavash – 200 gr.
• Chicken fillet – 250 gr.
• Tomato – 100 gr.
• Hard cheese – 100 gr.
• Garlic – 1 clove.
• Parsley - 0.5 bunch.
• Egg – 2 pcs.
• Sour cream – 3 tbsp.
• Salt - to taste.
• Spices - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Fry the chicken in a frying pan in parchment. To do this, coat the paper with oil, salt and spices. We put a piece of fillet here.

2. Cool the finished chicken and cut into small pieces.

3. Chop the herbs, tomatoes and grate the hard cheese.

4. Divide the pita bread into several rectangles and coat them with sour cream and garlic.

5. Mix chicken with tomato, herbs and cheese.

6. Place the workpiece in the center of each rectangle.

7. First roll the product into a roll.

8. Fold the edges.

9. Form a tight envelope.

10. Dip each envelope one by one in beaten eggs with salt and ground pepper.

11. Next, fry each side in a frying pan until golden brown.

12. A hearty treat for your table is ready!

Sweet lavash envelopes with apples

A sweet version of lavash envelopes - with apple filling. This product can be served with tea. Try to prepare a simple and delicious dessert that you will spend very little time on.

Cooking time: 20 minutes

Cooking time: 10 minutes

Servings – 4

Ingredients:

• Thin lavash – 2 pcs.
• Apple – 300 gr.
• Sugar – 100 gr.
• Vanillin – 5 gr.
• Vegetable oil - for frying.

Cooking process:

1. Rinse the apples under water and cut them into small pieces.There is no need to remove the peel.

2. Sprinkle the dough with sugar and vanilla, knead well.

3. Divide the layers of lavash into equal squares.

4. Place a tablespoon of apple filling in the center of each piece.

5. We begin to roll up the product.

6. Form a neat envelope.

7. Place the preparations in a frying pan with oil. Fry them on both sides.

8. Ruddy pita bread with sweet apple filling is ready!

Delicious lavash envelopes with mushrooms

For a tasty and quick homemade snack, you can prepare lavash envelopes with mushroom filling. Preparing the treat is not difficult at all. Use a proven culinary recipe for this.

Cooking time: 25 minutes

Cooking time: 10 minutes

Servings – 4

Ingredients:

• Thin lavash – 1 pc.
• Champignon mushrooms – 300 gr.
• Hard cheese – 100 gr.
• Sour cream – 100 gr.
• Salt - to taste.
• Vegetable oil - to taste.

Cooking process:

1. Wash the champignons thoroughly and cut into small pieces.

2. Fry them in oil and salt. When the product acquires a golden color, pour sour cream over it, knead and simmer for about 5 minutes.

3. At this time, pass hard cheese through a grater.

4. Divide thin pita bread into rectangles. We put mushrooms and cheese on them. Carefully roll the products into envelopes and fry them on both sides.

5. The rosy treat with mushroom filling is ready for your table. Transfer to a plate and try!

Lavash envelopes with crab sticks

An interesting option for a tasty and satisfying homemade treat is lavash envelopes stuffed with crab sticks. This product will be crispy and quite nutritious.

Cooking time: 20 minutes

Cooking time: 10 minutes

Servings – 4

Ingredients:

• Thin lavash – 150 gr.
• Crab sticks – 100 gr.
• Mayonnaise – 3 tbsp.
• Salt – 1 pinch.
• Vegetable oil - for frying.

Cooking process:

1. Divide the lavash sheet into rectangles of equal size.

2. Coat each piece with mayonnaise and sprinkle with salt.

3. Defrost the crab sticks, remove them from the packaging and cut them into small cubes.

4. Transfer the chopped crab sticks onto pieces of pita bread. We fold the blanks into thick envelopes. Fry them until golden brown in vegetable oil.

5. Golden and crispy envelopes with crab sticks are ready. You can try!

Fried lavash envelopes with minced meat

Do you want to please your family with a quick, tasty and nutritious snack? Prepare lavash envelopes filled with juicy minced meat. Memorize a simple cooking recipe.

Cooking time: 25 minutes

Cooking time: 10 minutes

Servings – 4

Ingredients:

• Thin lavash – 1 pc.
• Minced meat – 300 gr.
• Hard cheese – 60 gr.
• Egg – 2 pcs.
• Greens - to taste.
• Salt - to taste.
• Ground black pepper - to taste.
• Ground red pepper - to taste.
• Vegetable oil – 4 tbsp.

Cooking process:

1. Place the defrosted minced meat in a frying pan heated with oil. Salt, sprinkle with spices and fry until cooked.

2. Transfer the finished product to a large plate.

3. Supplement the ingredient with grated hard cheese.

4. Place chopped greens here.

5. Divide the thin pita bread into four equal parts.

6. Place the filling on the edge of each pita bread.

7. Wrap the workpiece in a neat envelope.

8. We do this with all products.

9. Coat the finished envelopes with beaten egg.

10. Fry the treat until golden brown in a frying pan.

11. Crispy golden envelopes with minced meat are ready!