Corn dog is a fast food that can be found on the streets of both the USA and Korea. The dish is in demand all over the world for a reason, and because everyone loves sausages, especially those complemented with crispy golden batter and, for example, cheese. This hot snack contains a lot of calories, as it is deep-fried, however, thanks to this method of preparation, a corn dog will relieve you of hunger for a long time and lift your spirits, due to its excellent taste characteristics - guaranteed!
Corn dog made from corn flour at home
A homemade corn dog is an American alternative to our sausage rolls. If you and your family love semi-finished meat products, then be sure to try dipping the sausages in thick corn batter and frying until golden brown in a large amount of vegetable oil.
- Sausages 10 (things)
- Corn flour 1 (glasses)
- Wheat flour 1 (glasses)
- Cow's milk 1 (glasses)
- Chicken egg 1 (things)
- Baking soda taste
- Salt taste
- Granulated sugar taste
- Vegetable oil for frying
-
We arm ourselves with kitchen gram scales and weigh the required amount of dry ingredients. -
Remove the casing from the sausages and pierce them onto skewers. -
For the batter, mix the following ingredients until smooth: two types of flour, milk, egg, soda, granulated sugar and salt. -
Pour the mixture into a tall dish or wide bowl and, holding a stick, dip the semi-finished meat product. -
Remove and wait a couple of seconds for the excess batter to drain. -
Dip the pieces into a large amount of hot vegetable oil. -
Fry until a delicious crust forms and place on paper towels. After the oil has been absorbed into the napkins, serve and enjoy. Bon appetit!
Corn dog with cheese and sausages
A corn dog with cheese and sausages is the perfect breakfast or hearty snack that will relieve you of hunger for a long time and put you in a good mood in the morning. The batter perfectly sets off the rich taste of the meat component with a plate of processed cheese.
Cooking time - 30 min.
Cooking time - 20 minutes.
Portions – 4.
Ingredients:
- Sausages – 4 pcs.
- Processed cheese in plates – 4 pcs.
- Eggs – 1 pc.
- Milk – 100 ml.
- Flour – 80 gr.
- Baking powder – 1/3 tsp.
- Sunflower oil – 250 ml.
- Salt - to taste.
- Ground black pepper - to taste.
Cooking process:
Step 1. Prepare the ingredients according to the list above.
Step 2. Remove the packaging from the cheese and sausages, wrap each sausage in a slice of cheese, pressing.
Step 3. We pierce the semi-finished products with a stick and move them to the refrigerator for 20 minutes, placing them seam side down.
Step 4. At the same time, prepare the batter: put the egg, milk, salt and pepper into a bowl and beat it.
Step 5. Combine flour with baking powder and sift into the egg-milk mixture.
Step 6. Knead the ingredients until smooth and homogeneous.
Step 7Pour the batter into a glass and immerse the semi-finished product in it, take it out and wait a couple of seconds until the excess flows back into the narrow bowl.
Step 8. Fry the corn dogs in hot sunflower oil on all sides until a crust forms.
Step 9. Place the sausages on paper towels for a few minutes and then serve.
Step 10. Bon appetit!
Corn dog with dough in a waffle iron
A corn dog with batter in a waffle iron is a quick and satisfying snack that can be served both for a family breakfast and during friendly gatherings. We recommend that you complement these sausages on a stick with sauces; garlic or sweet and sour sauce is ideal.
Cooking time - 30 min.
Cooking time - 15 minutes.
Portions – 15 pcs.
Ingredients:
- Sausages – 15 pcs.
- Eggs – 7 pcs.
- Margarine – 100 gr.
- Corn flour – 1 tbsp.
- Wheat flour – 1 tbsp.
- Milk – 1 tbsp.
- Baking powder – 1 tsp.
- Salt – 1/3 tsp.
Cooking process:
Step 1. To speed up the process and for your own convenience, put all the necessary products on the desktop.
Step 2. Break the eggs into a deep bowl and beat with a mixer until foam forms on the surface.
Step 3. Melt the margarine in the microwave or in a water bath and pour into the eggs.
Step 4. Pour in milk.
Step 5. Now add two types of flour, salt and baking powder.
Step 6. Beat the ingredients with the whisk of a mixer until smooth.
Step 7. Remove the casing from the sausages and cut each one in half.
Step 8. Thread semi-finished meat products onto skewers.
Step 9. Pour a tablespoon of dough into each cell.
Step 10. Arrange the sausage sticks as shown in the photo.
Step 11. Add two more tablespoons of dough to each section.
Step 12. Close the lid tightly and set aside for 7-8 minutes.
Step 13Serve the golden corn dogs hot and immediately take a sample. Bon appetit!
Korean corn dogs
Korean corn dogs are a popular snack that makes you fall in love even before the first try, because no one can resist biting off at least a small piece of the golden crust, under which the warm and tasty sausage is hidden.
Cooking time - 15 minutes.
Cooking time - 10 min.
Portions – 8.
Ingredients:
- Sausages – 4 pcs.
- Vegetable oil – 1 tbsp.
- Panko crackers – 1 tbsp.
- Cheese sauce - to taste.
- Greens - to taste.
For the batter:
- Baking flour – 2 tbsp.
- Milk – 200 ml.
- Eggs – 1 pc.
- Salt – ½ tsp.
- Granulated sugar – 2 tbsp.
- Baking powder – 1 tsp.
Cooking process:
Step 1. Cut the peeled sausages in half, placing each part evenly on a long wooden stick.
Step 2. Break the egg into a plate with high sides and beat.
Step 3. Add milk, salt, sugar, baking powder and flour. Mix the ingredients thoroughly until they form a thick, homogeneous mass.
Step 4. Pour the batter into a narrow glass and dip the dough breaded in flour.
Step 5. Then roll the semi-finished products in breadcrumbs.
Step 6. Heat the vegetable oil in a frying pan to 180 degrees and lay out the sausages, turning frequently, fry until crisp.
Step 7. Blot with paper towels.
Step 8. Pour cheese sauce over each corn dog and sprinkle with herbs, proceed to the meal. Bon appetit!
Deep fried corn dogs
Deep-fried corn dogs are a warm snack that does not lose its taste even after completely cooling. For cooking, we only need wooden skewers, tasty sausages and batter ingredients: two types of flour, eggs, milk and baking powder.
Cooking time - 30 min.
Cooking time - 20 minutes.
Portions – 10-11 pcs.
Ingredients:
- Sausages – 10-11 pcs.
- Wheat flour – 100 gr.
- Eggs – 1 pc.
- Corn flour – 100 gr.
- Milk – 50-100 ml.
- Baking powder – ½ tsp.
- Granulated sugar – ½ tsp.
- Salt - to taste.
- Vegetable oil - for deep frying.
Cooking process:
Step 1. Measure out the required amount of flour, milk, granulated sugar and salt.
Step 2. We also prepare the butter and sausages.
Step 3. Mix the batter ingredients: egg, two types of flour, baking powder, salt and sugar.
Step 4. Pour milk into the mixture little by little, achieving a moderately thick consistency.
Step 5. Dip small peeled sausages in flour and thread them onto wooden skewers.
Step 6. Dip semi-finished meat products into batter.
Step 7. Fry in hot vegetable oil until golden brown.
Step 8. Blot the browned corn dogs with paper napkins to get rid of excess fat.
Step 9. Cook and have fun!
Corn dogs with kefir
Corn dogs made with kefir will pleasantly surprise you with their golden-brown and crispy crust, which hides a soft and tender dough that goes well with sausages. Prepare such an appetizer for a buffet table or for a children's party and you can be sure that your guests will be absolutely delighted!
Cooking time - 20 minutes.
Cooking time - 10 min.
Portions - 10 pieces.
Ingredients:
- Kefir – 230 ml.
- Sausages – 10 pcs.
- Corn flour – 120 gr.
- Wheat flour – 90-100 gr.
- Eggs – 1 pc.
- Baking powder – 1 tsp.
- Granulated sugar – 1 tbsp.
- Salt - to taste.
- Melted butter – 30 ml.
- Vegetable oil - for frying.
Cooking process:
Step 1. After removing the casing from the sausages, bread each one with a small amount of flour.
Step 2.In a plate, combine baking powder, salt, sugar and two types of flour.
Step 3. Add the dry mixture with egg, kefir and melted butter.
Step 4. Pour the batter into a glass and dip the sausages.
Step 5. Place the semi-finished products in boiling vegetable oil and cook until golden.
Step 6. Serve the rosy hot dish to the table immediately and begin the meal. Bon appetit!
Corn dog without cornmeal
A corn dog without corn flour in its taste is not much different from the original recipe, however, to obtain a dense crust with a golden hue, we need at least starch. Diversify your usual diet with juicy sausages, and your family will thank you!
Cooking time - 30 min.
Cooking time - 10 min.
Portions – 6.
Ingredients:
- Sausages – 12 pcs.
- Corn starch – 150 gr.
- Wheat flour – 200 gr.
- Milk – 250 ml.
- Eggs – 1 pc.
- Soda – 1 pinch.
- Granulated sugar – ½ tbsp.
- Salt - to taste.
- Vegetable oil – ½ tbsp.
Cooking process:
Step 1. Clean the sausages and blot them with napkins to remove moisture. Thread onto skewers.
Step 2. Break an egg into a container with high sides, pour in milk and add granulated sugar and salt.
Step 3. Shake the ingredients using a hand whisk.
Step 4. Gradually add flour with baking powder and soda, mix into a homogeneous batter.
Step 5. Pour the mixture into a narrow and tall bowl, dip the meat pieces one at a time.
Step 6. Heat half a glass of vegetable oil in a deep frying pan and fry the corn dogs until a beautiful golden hue.
Step 7. Blot with napkins and proceed to serving.
Step 8. Prepare and enjoy not only the result, but also the process!
