Royal cheesecake with cottage cheese in the oven

Royal cheesecake with cottage cheese in the oven is a very tasty, filling, appetizing pie that is ideal for cooking on a weekend. The aroma of this pastry will give your home comfort and peace, and the delicate curd taste will give you pleasure and joy. We offer 9 recipes for royal cheesecake with cottage cheese in the oven step by step with photos to choose from. Among them you will definitely find your very own recipe!

Classic recipe for royal cheesecake with cottage cheese in the oven

Even a novice housewife can make this appetizing and easy-to-prepare pie. Be sure to prepare one when you have a free minute and want to please yourself and your loved ones with delicious pastries.

1. 
   Royal cheesecake with cottage cheese in the oven is very easy to prepare. Sift all the flour and baking soda into a separate container. Then, in another container, grind very cold, hard butter, which you can grate instead of chopping with a knife. Add flour and sugar to the container with butter.
2. 
   Using your hands, quickly mix the ingredients to form crumbs. This must be done fairly quickly so that the butter does not start to melt.
3. 
   Take a springform pan and press down about 2/3 of the resulting mixture, not forgetting to form the sides. For convenience, first line the pan with parchment and grease it with butter.
4. 
   Add salt and vanillin to the container with cottage cheese and thoroughly grind the mixture until more or less homogeneous without lumps or heterogeneous curd grains. After this, add granulated sugar to the mixture and mix everything thoroughly.
5. 
   Start adding chicken eggs to the resulting mixture, one at a time, vigorously kneading the homogeneous dough.
6. 
   Mix the curd filling, adjusting the ingredients by eye. Since the filling should be similar to thick sour cream, it may require a little more cottage cheese or eggs.
7. 
   Then spread the curd mass over the bottom layer, which you recently distributed into the mold.
8. 
   Once you have poured all the filling into the pie and smoothed it out, sprinkle the remaining crumbs over the pie and start baking.
9. 
   Bake the cheesecake for 40-45 minutes in an oven preheated to 180 degrees. The top of the pie should be golden brown.
10. 
    After the cheesecake has cooled, remove the mold ring, cut the cheesecake into portions and serve!

Royal cheesecake with cottage cheese and apples

Cottage cheese baked goods with apples are a real delight.Preparing such a cheesecake is no more difficult than baking charlotte, but this dessert will be more healthy and nutritious. Be sure to try baking this delicate delicacy when you have a free minute.

Ingredients:

For the test:

• Premium wheat flour - 240 gr.
• Granulated sugar - 100 gr.
• Butter - 150 gr.

For filling:

• Fine-grained cottage cheese - 350 gr.
• Soda - ¼ tsp.
• Vanillin - 1 pinch
• Granulated sugar - 100 gr.
• Chicken egg—3-4 pcs.
• Salt - ½ tsp.
• Apple – 1 pc.

Cooking process:

1. Remove the butter from the freezer and quickly grate it on a medium grater or chop it in a blender bowl. Quickly sift all the flour, always the highest grade, into the butter, add sugar, and then begin to form crumbs. Work quickly, without allowing the butter to melt from the heat of the room and your hands.

2. When the crumble is ready, start making the filling. To do this, combine cottage cheese, baking powder, salt, granulated sugar and vanillin in a bowl. If you wish, you can add cocoa and cinnamon, just a little. Mash the cottage cheese until as smooth as possible, then add the eggs to the mixture.

3. Beat the curd mass thoroughly using a mixer, achieving a plastic and moderately thick mass. Wash the apple, remove the insides and cut into small slices. Mix them with cottage cheese and start forming a cheesecake.

4. Spread some of the dough over the bottom of the springform pan, forming a side for the filling. Then put the filling in the pan and smooth it out. Sprinkle the top of the pie with the remaining butter and flour crumbs and start baking the product.

5. Place the pie pan in the oven, which has been preheated to 180 degrees, and cook it for about 40 minutes.When the top of the pie is slightly browned, you can remove the product and cool it. Once cooled, place the pie on a nice plate and serve!

A simple recipe for making cheesecake with margarine

It is perfectly acceptable to replace butter with margarine in many baking recipes. You can replace it in the same way in this recipe, which will not lose any taste. Try it!

Ingredients:

• Wheat flour – 250 gr.
• Sugar – ½ cup
• Cream margarine – 150 gr.
• Cottage cheese – 400 gr.
• Ground cinnamon – ½ tsp.
• Vanilla sugar – 1 sachet
• Chicken egg – 3 pcs.
• Salt - a pinch

Cooking process:

1. Grind the margarine just taken out of the freezer using a grater or a knife. Immediately sift the flour into it and quickly mix the ingredients until crumbs form. If the margarine has time to melt, the dough will not work.

2. Take a springform baking dish and compact a little more than half of the resulting mixture, not forgetting to form neat sides for the filling. For convenience, you can line a baking dish with parchment and grease it with creamy margarine.

3. Add soda with salt and vanilla to the cottage cheese and thoroughly grind the mixture until more or less homogeneous using a mixer or fork. After this, add sugar to the mixture and mix the ingredients thoroughly. Start adding chicken eggs to the resulting mixture, one at a time, vigorously knead the dough with a whisk.

4. Then spread the curd mass over the bottom layer, which you recently distributed in the mold and after you put all the filling in the pie and smooth it out, sprinkle the pie with the remaining crumbs and start baking.

5.The cheesecake should be baked for 40-45 minutes in an oven preheated to 180 degrees. When the pie turns golden brown, you can remove it from the oven.

6. Remove the ring from the cooled cheesecake and then place the product on a plate. You can sprinkle the finished cake with a mixture of cocoa and powdered sugar for beauty, and then serve!

Homemade chocolate cheesecake with cottage cheese

You can get an appetizing cheesecake if you add cocoa powder to the dough. The delicate chocolate flavor will definitely please little ones with a sweet tooth, and will also appeal to any adult. Try it!

Ingredients:

• Premium wheat flour – 1 tbsp.
• Butter or margarine – 150 gr.
• Sugar – 100 gr.
• Cottage cheese – 450 gr.
• Cocoa powder – 3 tbsp.
• Vanillin - a pinch
• Cinnamon – 1/3 tsp.
• Chicken egg – 3 pcs.

Cooking process:

1. Combine flour and 2 tablespoons of cocoa, mix thoroughly and sift. Grate frozen butter or margarine on a medium grater, chop with a blender or chop with a knife. Place the butter in a container with flour and quickly knead the dough into crumbs. Don't let the butter melt to get the crumble nice and proper.

2. Spread most of the dough over the baking dish, forming sides for the curd filling and then start preparing the filling. For the filling you need to mix cottage cheese, sugar, eggs and cinnamon. Beat it all thoroughly with a blender until a homogeneous plastic mass without lumps and curd grains.

3. Place the cottage cheese filling into the form with the dough, mix thoroughly and scatter the remaining dough crumbs on top. After this, you can put the cake to bake and wait for the result.

4.The oven needs to be preheated so that the temperature reaches 170-180 degrees, and then place the mold with the future cheesecake there. After 40-45 minutes, the finished dish can be removed and cooled. When the cheesecake has cooled completely, serve it on a beautiful platter with tea, coffee, milk or cocoa.

Bon appetit and culinary success!

Delicious royal cheesecake with banana

Bananas add unique tenderness and sweetness to any baked goods. An appetizing curd cheesecake with banana filling will definitely delight your taste buds and give pleasure even on the dullest day.

Ingredients:

• Premium wheat flour - 250 gr.
• Granulated sugar - 100 gr.
• Butter/margarine - 150 gr.

Filling:

• Fine-grained cottage cheese (fat) - 350 gr.
• Soda - ¼ tsp.
• Vanillin - 1 pinch
• Granulated sugar - 70 gr.
• Chicken egg—3 pcs.
• Banana – 1 pc.

Cooking process:

1. Frozen butter or creamy margarine must be quickly grated on a medium grater or chopped in a blender bowl. Quickly sift all the high-quality flour into the butter, add sugar, and then begin to form crumbs with your hands. Act quickly to prevent the butter or margarine from melting and ruining the entire dish.

2. When the crumbs are ready, you can start preparing the curd and banana filling. To do this, place cottage cheese, soda, salt, as well as granulated sugar and vanillin or vanilla sugar in a bowl. If you wish, you can add a little cocoa to the filling. The cottage cheese must be thoroughly kneaded until as homogeneous as possible, then add chicken eggs to the curd mass.

3. Beat the curd mass with eggs thoroughly using a mixer, achieving a plastic and moderately thick consistency, reminiscent of thick sour cream.Spread some of the dough over the bottom of the springform pan, forming a rim for the filling. Then put half the filling into the pan and smooth it out. Peel the banana and cut it into slices. Carefully place the circles over the curd filling and add the second part.

4. Sprinkle the top of the pie generously and evenly with the remaining butter and flour crumbs and begin baking the product.

5. Place the pan with the pie in the oven, which needs to be preheated to 170-180 degrees, and cook it for about 40-45 minutes. When the top of the cheesecake is slightly browned, you can take the product out and cool. Serve the cheesecake with banana whole or in portions.

Step-by-step recipe for royal cheesecake with cottage cheese and sour cream

In order for the curd filling of the cheesecake to be as tender and creamy as possible, it is customary to add sour cream to the curd. In our case, this method also works great and turns already wonderful baked goods into the most delicate, aromatic pleasure.

Ingredients:

• Premium wheat flour - 250 gr.
• Granulated sugar - ½ tbsp.
• Butter/margarine - 150 gr.

Filling:

• Cottage cheese (any not wet) - 350 gr.
• Soda - ¼ tsp.
• Vanillin - 1 pinch
• Granulated sugar - ½ tbsp.
• Chicken egg—3 pcs.
• Sour cream – 2 tbsp.

Cooking process:

1. In order to prepare the curd filling with sour cream, you need to mash the curd with eggs, add soda, vanillin and sugar, and then add sour cream. Mash the ingredients thoroughly or use a mixer. The more thoroughly you beat the mixture, the more tender the cheesecake filling will be.

2. Set the finished filling aside and start preparing the base for the cheesecake. To do this, take very hard and cold butter, or, in extreme cases, creamy margarine and chop finely.

3.Place the butter in a bowl and then quickly sift in the wheat flour. Mix the ingredients very quickly and very thoroughly with your hands, without letting the butter melt. If your fatty base begins to melt, you will end up not with crumbs, but with an indistinct mixture.

4. Visually divide the finished crumb into three parts; Carefully distribute two of them over the mold, giving the future cake an even shape and pulling out the sides for the curd filling.

5. Place a mixture of cottage cheese and sour cream with sugar and eggs on the base, and then carefully smooth it out. Sprinkle the top of the cheesecake with the rest of the crumbs, distributing them evenly over the filling. The preparation is ready!

6. Turn the oven to 180 degrees and wait until it heats up. Place the mold with the preparation in the already heated device, then time it for 45 minutes and bake the delicacy. Its readiness can be checked five minutes before the end; If the cheesecake is already golden brown, remove and cool before serving!

Royal cheesecake with cottage cheese and jam

Jam pie is nothing new. But have you ever tried cheesecake stuffed with cottage cheese and jam? If not, you should definitely save this recipe and check it out. The sweet and tender curd filling will not leave anyone indifferent!

Ingredients:

• Premium wheat flour - 250 gr.
• Butter/margarine - 150 gr.

Filling:

• Cottage cheese (any not wet) - 400 gr.
• Soda - ¼ tsp.
• Chicken egg—3 pcs.
• Strawberry jam – 100 gr.

Cooking process:

1. Place the butter or frozen margarine in a bowl, and then quickly sift all the wheat flour into it. Mix the ingredients very quickly and very thoroughly with your hands, without letting the fatty base of the pie melt. Once you have crumbs, make the first layer of cake.

2.Line a springform pan with baking paper and then spread about two-thirds of the crumbs over the bottom and sides of the pan. Place this structure in the refrigerator while the filling is prepared. Also remove any remaining crumbs.

3. In order to prepare the curd filling with jam, you need to very carefully knead the curd with eggs, add soda and, if necessary, slightly dilute the mixture with sour cream. Then add strawberry jam and mix all ingredients thoroughly.

4. Remove the pan with the base and crumbs from the refrigerator. Carefully spread the filling into the base in an even layer, and then make the top layer using the remaining crumbs from butter and flour.

5. The blank of your future cheesecake should only be placed in a preheated oven, so preheat the device in advance (170-180 degrees) and after that, feel free to send the product to bake.

6. Time yourself for 40-45 minutes and feel free to do other things. After this time, your delicacy will be ready for tea at home; you just need to cool it and serve it beautifully!

How to bake cheesecake with cottage cheese and lemon in the oven?

The citrus aroma and taste make the baked goods fresh and at the same time very zesty. The cooking method is not very different from others, but the taste is simply unique and surprisingly light. Take your time and be sure to try making dessert using this recipe.

Ingredients:

• Premium wheat flour - 250 gr.
• Butter/margarine - 150 gr.
• Cottage cheese (any) - 400 gr.
• Soda - ¼ tsp.
• Chicken egg—3 pcs.
• Lemon zest - from half a lemon
• Granulated sugar - ½ tbsp.

Cooking process:

1. Place the butter in the freezer in advance so that it is firm. When you start making the pie, remove it from the freezer and immediately crush it.Sift the flour into the butter, then form crumbs with your hands.

2. Place about two parts of butter-flour crumbs on the bottom of the baking dish, then level it and make sides so that the cottage cheese filling does not leak out.

3. For the filling, you need to knead the cottage cheese very well, breaking up lumps and grains. There you need to add sugar, soda, and chicken eggs. The mixture can be whipped using a blender or mixer. The thickness of the curd filling should be similar to thick sour cream.

4. Take a lemon, rinse it under running water, remove the zest and grate it onto the finest grater. Add the lemon zest to the cottage cheese and mix the ingredients thoroughly.

5. Place the filling of cottage cheese with lemon zest in an even layer on the crumb base, further level the surface with a spatula or spoon and complete the structure with a layer of the remaining crumbs.

6. Place the mold with cheesecake in the oven, preheated to a temperature of about 170-180 degrees, and leave the product for 40-45 minutes. Remove the rosy dessert from the oven after the allotted time and let it cool before serving.

Royal cheesecake with cottage cheese in a slow cooker

A multicooker is a real savior of cooks in the modern world. You can use it to prepare almost any dish, and cheesecake is no exception. The delicacy will be tender and aromatic, no worse than when baked in the oven.

Ingredients:

• Premium wheat flour - 240 gr.
• Butter or cream margarine - 150 gr.
• Cottage cheese (fine-grained) - 500 gr.
• Soda - ¼ tsp.
• Vanillin - 1 pinch
• Granulated sugar - 100-150 gr.
• Chicken egg—3 pcs.

Cooking process:

1.Grate the frozen fatty base - butter or margarine - on a coarse grater, or chop with a knife and place in a bowl. Immediately sift the wheat flour into it and form crumbs for the dough with your hands. You need to do everything quickly before the butter begins to melt.

2. Lightly warm the multicooker bowl, and then grease it with butter, well lubricating not only the bottom, but also the walls of the dish. After this, distribute approximately two-thirds of the dough into the bowl, while simultaneously forming a side for the filling.

3. Place the cottage cheese in a separate container, add vanillin, soda, granulated sugar and grind until smooth. You can add other additives: cocoa, cinnamon, apples or something else. Beat the eggs into the cottage cheese mixture, and then using a mixer or blender, beat the cottage cheese into a creamy paste without lumps or grains.

4. Distribute the curd mass over the layer of dough that you made in the multi-cooker bowl. After all the filling is in the bowl, sprinkle the remaining crumbs on the product and place the bowl with the pie preparation in the device.

5. Close the multicooker lid and turn on the “Baking” mode for 45 minutes. Do not open the lid until the multicooker notifies you that the dish is ready. Let the finished cheesecake cool right in the multicooker bowl, then cover it with a wide plate or dish and quickly turn it over. Cover the cheesecake with another plate and quickly turn it over again. The cheesecake is ready to eat!