Smelt in the oven

Smelt in the oven is a very tasty and easy-to-make dish for the home table. Small sea fish turns out crispy and appetizing. It can be served with black bread, vegetables or sauces. You can make many interesting treats from smelt. We have collected the best culinary ideas for you in our selection of six step-by-step recipes with photographs.

Smelt baked in the oven

Oven-baked smelt will be a tasty and colorful addition to your family lunch or dinner. Serve the finished fish with vegetables, bread or side dishes to taste. To prepare smelt, use a simple step-by-step recipe with photographs from our culinary selection.

1. 
   Cooking smelt in the oven is quick and easy. Measure out the required amount of smelt. We wash each fish well. We cut off the head and remove the insides along with it.
2. 
   Next, we clean the carcasses and rinse them thoroughly under water again.
3. 
   Place all dry spices in a mortar.We put coriander, mustard seeds, dried onions and garlic, paprika, and ground black pepper here. Knead the ingredients until you get a fine mixture.
4. 
   Add salt to the aromatic mixture and stir.
5. 
   Place the prepared smelt in a baking dish and cover with spices and salt. Mix with your hands and spread the fish in an even layer. Drizzle with olive oil and lemon juice.
6. 
   Place the dish in an oven preheated to 220 degrees. Bake for about 20-30 minutes until golden brown.
7. 
   Smelt baked in the oven is ready. Place the treats on portioned plates and serve. If desired, the fish can be supplemented with herbs, vegetables or sauces.

Crispy smelt in the oven

Smelt with a crispy crust in the oven is a bright and tasty culinary idea for your family table. Serve the treat along with black bread, herbs or vegetables. We promise that your loved ones will be satisfied. For a simple and quick preparation of sea fish, take note of our proven step-by-step recipe.

Cooking time – 40 minutes

Cooking time – 10 minutes

Servings – 6

Ingredients:

• Smelt – 0.7 kg.
• Salt – 3 gr.
• Pepper mixture – 1 gr.
• Flour – 50 gr.
• Vegetable oil – 40 ml.

Cooking process:

Step 1. Wash the smelt well under water, dry it and place it in a deep bowl. Salt, sprinkle with a mixture of peppers and mix.

Step 2. Next, roll each fish in flour on all sides.

Step 3. Line the baking pan with parchment. Coat a layer of paper well with vegetable oil.

Step 4. Place the prepared flour-breaded fish here in an even layer.

Step 5. Place the workpiece in an oven preheated to 200 degrees. Cook for 20 minutes, then remove from the oven and coat the fish with vegetable oil.

Step 6.Place the dish back in the oven and cook for another 10 minutes, turning on the convection.

Step 7. The smelt with a crispy crust in the oven is ready. Serve with black bread, aromatic herbs or vegetables.

Smelt baked in foil

Smelt baked in foil will serve as an appetizing and bright dish for your family lunch or dinner. Serve the finished fish with fresh vegetables, black bread or side dishes to taste. To prepare delicious smelt, use a simple step-by-step recipe from our culinary selection.

Cooking time – 40 minutes

Cooking time – 10 minutes

Servings – 6

Ingredients:

• Smelt – 1 kg.
• Lemon – 0.5 pcs.
• Salt - to taste.
• Ground allspice - to taste.
• Dried greens - to taste.
• Vegetable oil – 3 tbsp.

Cooking process:

Step 1. Cut off the heads from the smelt, remove the entrails, and then rinse the carcasses well under water.

Step 2. Place the prepared fish in a deep bowl. Pour it with lemon juice and vegetable oil.

Step 3. Salt the workpiece and sprinkle with allspice.

Step 4. Cover the baking sheet with foil. Place the fish here in an even layer.

Step 5. Sprinkle the smelt with dried herbs.

Step 6. Cover the treat tightly with a sheet of foil. Place the dish in an oven preheated to 180 degrees for 30 minutes.

Step 7. 5 minutes before cooking, remove the foil and brown the fish.

Step 8. Smelt baked in foil is ready. Place on serving plates and serve!

Smelt with potatoes in the oven

Smelt with potatoes in the oven is an appetizing solution for your family lunch or dinner. The finished dish turns out very tasty, satisfying and aromatic. It is not difficult to prepare it at home. To do this, use a proven step-by-step recipe from our selection.

Cooking time – 1 hour

Cooking time – 15 minutes

Servings – 4

Ingredients:

• Smelt – 300 gr.
• Potatoes – 6 pcs.
• Olive oil – 20 ml.
• Butter – 50 gr.
• Lemon - for serving.

For the sauce:

• Anchovy – 4 pcs.
• Capers – 1 tbsp.
• Dijon mustard – 1 tbsp.
• Olive oil – 4 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Fresh thyme – 4 branches.

Cooking process:

Step 1. Carefully clean the smelt from the insides, then rinse well under water.

Step 2. Peel the potatoes and cut the middles into pieces. Can be cut into halves or quarters.

Step 3. Mix vegetable oil with softened butter. Pour the mixture over the potatoes and stir.

Step 4. Place the potatoes on a baking sheet and cook for 30 minutes at 200 degrees. During this process, take out the baking sheet several times and mix the potatoes.

Step 5. After 30 minutes, place the prepared smelt on the potatoes. If you want the fish not to lose its shape, you can thread it onto skewers. Cook everything together for another 7 minutes at the same temperature.

Step 6. Prepare the sauce. To do this, grind anchovies, capers, mustard, butter, salt, pepper and thyme in a blender.

Step 7. Smelt with potatoes in the oven is ready. Pour the sauce over the dish and serve with lemon wedges.

Baked smelt with vegetables

Baked smelt with vegetables is a bright and tasty culinary idea for your family table. Serve the treat as a separate dish. We promise that no one will remain indifferent. For a simple and quick preparation of sea fish with vegetables, take note of our proven step-by-step recipe.

Cooking time – 40 minutes

Cooking time – 10 minutes

Servings – 4

Ingredients:

• Smelt – 350 gr.
• Onions – 1 pc.
• Tomatoes – 2 pcs.
• Bell pepper – 1 pc.
• Champignon mushrooms – 150 gr.
• Water – 70 ml.
• Vegetable oil – 30 ml.
• Salt - to taste.
• Seasoning for fish – 0.5 tsp.

Cooking process:

Step 1. Remove the heads and entrails from the smelt, then rinse the fish well under water and dry with paper towels.

Step 2. Cut the onion into thin half rings. Place them on the bottom of the baking dish.

Step 3. Wash the mushrooms, cut into thin slices and place on top of the onions.

Step 4. Peel the bell pepper from the seeds and remove the stalk. Cut the vegetable into strips and place it in a baking dish with other products.

Step 5. Now put the prepared smelt in the mold.

Step 6. Salt the workpiece and sprinkle with fish spices.

Step 7. Using a blender, chop the tomatoes.

Step 8. Add vegetable oil and water to the tomato mass. Mix.

Step 9. Pour the tomato mixture over the products in the mold.

Step 10. Cover the treat with foil and place in an oven preheated to 190 degrees for 30 minutes.

Step 11. Baked smelt with vegetables is ready. Place on plates and serve quickly!

Smelt pie in the oven

Smelt pie in the oven turns out incredibly satisfying, bright and aromatic in taste. The original dish can be served as a snack, for a family lunch or dinner. Be sure to take note of our proven step-by-step recipe and make your loved ones happy.

Cooking time – 1 hour 20 minutes

Cooking time – 30 minutes

Servings – 8

Ingredients:

• Smelt – 300 gr.
• Carrots – 1 pc.
• Onions – 2 pcs.
• Hard cheese – 200 gr.
• Milk – 250 ml.
• Egg – 6 pcs.
• Flour – 350-400 gr.
• Vegetable oil – 150 ml.
• Baking powder – 1.5 tsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Sugar – 1 tsp.
• Parsley - to taste.

Cooking process:

Step 1. Finely chop the onion and grate the carrots. Fry vegetables in vegetable oil until soft.

Step 2. Remove the heads and entrails from the smelt, wash the fish well, dry it and fry in a frying pan in vegetable oil until golden brown.

Step 3. Let's start preparing the dough. Beat eggs with salt, sugar and ground black pepper. Pour milk here.

Step 4. Add grated cheese, chopped parsley, a little vegetable oil and onions and carrots to the mixture. Add flour and baking powder, knead until smooth.

Step 5. Place dough and fish in layers in a baking dish. We alternate the blanks.

Step 6. Place the treat in an oven preheated to 180 degrees for 40-50 minutes.

Step 7. The smelt pie in the oven is ready. Cut into portions and serve, garnished with aromatic herbs.