Cutlets without bread

Cutlets without bread are a very juicy and appetizing treat for your home table. Without adding bread, the dish turns out satisfying and rich in taste. Serve cutlets with your favorite side dishes for lunch or dinner. To prepare, use a proven culinary selection of ten frying pan recipes with step-by-step photographs.

Juicy minced meat cutlets without bread in a frying pan

Juicy minced meat cutlets without bread in a frying pan come out incredibly tasty, juicy and soft. Serve them for lunch or dinner with your favorite side dishes. Treat yourself and your loved ones to a nutritious meat treat with our proven step-by-step recipe.

1. 
   Pre-defrost the minced meat and place it in a deep bowl.
2. 
   We supplement the meat product with chopped onions. You can grind it through a meat grinder.
3. 
   Finely chop the garlic cloves and add them to the total mass.
4. 
   We also send chopped dill, salt, suneli hops and mustard here.
5. 
   We supplement the preparation with sour cream and oatmeal.
6. 
   Mix the contents thoroughly until smooth.
7. 
   We make neat round cutlets from the minced meat. To prevent the minced meat from sticking to your hands, moisten them with cold water.
8. 
   Place the cutlets in a frying pan with vegetable oil. Fry them until golden brown on all sides.
9. 
   Juicy minced meat cutlets without bread in a frying pan are ready. Serve to the table!

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Minced chicken cutlets without bread

Minced chicken cutlets without bread are a delicious hot dish for your homemade lunch or dinner. Serve this delicious, juicy treat with fresh vegetables or other side dishes of your choice. For a simple and quick preparation, follow the steps in our recipe.

Cooking time – 30 minutes

Cooking time – 10 minutes

Servings – 4

Ingredients:

• Minced chicken – 0.5 kg.
• Onions – 1 pc.
• Egg – 1 pc.
• Salt – 1 pinch.
• Ground black pepper - to taste.
• Vegetable oil – 2 tbsp.

Additionally:

• Breadcrumbs – 4 tbsp.
• Vegetable oil - for frying.

Cooking process:

Step 1. Remove the skins from the onions and cut them into small cubes.

Step 2. Fry the onion in vegetable oil until golden brown.

Step 3. Place pre-thawed minced chicken into a deep bowl.

Step 4. Supplement it with a chicken egg.

Step 5. Salt the food and add ground black pepper.

Step 6. Add fried onions to the mixture.

Step 7. Mix the mixture thoroughly until all ingredients are evenly distributed.

Step 8We form neat cutlets from minced chicken and roll them in breadcrumbs.

Step 9. Transfer the workpiece into a frying pan with vegetable oil.

Step 10. Fry the treat until brightly browned on each side.

Step 11. Minced chicken cutlets without bread are ready. You can try!

Beef and pork cutlets without bread

Beef and pork cutlets without bread will delight you with incredible juiciness and tenderness. This product will be the ideal culinary solution for your family dinner. Serve with mashed potatoes, cereal and other side dishes of your choice. Diversify your home menu.

Cooking time – 35 minutes

Cooking time – 10 minutes

Servings – 4

Ingredients:

• Minced beef – 200 gr.
• Minced pork – 200 gr.
• Onions – 2 pcs.
• Egg – 2 pcs.
• Semolina – 3 tbsp.
• Salt – 2 pinches.
• Ground black pepper - to taste.
• Dried thyme – 2 pinches.
• Vegetable oil - for frying.

Cooking process:

Step 1. Place ground beef and pork in a deep bowl. First, you can mince pieces of pork and beef through a meat grinder.

Step 2. We supplement the meat product with onions passed through a meat grinder.

Step 3. Break the chicken eggs here and add semolina.

Step 4. Sprinkle the workpiece with salt and spices. Mix the contents thoroughly until smooth. Leave the semolina to swell for 30 minutes.

Step 5. Form the minced meat into neat cutlets. Place them in a frying pan with vegetable oil.

Step 6. Fry the product until brightly browned on both sides. Cook over moderate heat so that the cutlets have time to cook inside.

Step 7. Beef and pork cutlets without bread are ready. Serve with your favorite side dishes!

Juicy cutlets without bread and milk in a frying pan

Juicy cutlets without bread and milk in a frying pan can be prepared very easily and quickly at home. The finished meat treat will be incredibly juicy, soft and nutritious. Serve delicious cutlets with your favorite side dishes for lunch or dinner.

Cooking time – 35 minutes

Cooking time – 15 minutes

Servings – 4

Ingredients:

• Minced meat – 400 gr.
• Pumpkin – 200 gr.
• Onions – 1 pc.
• Garlic – 2 cloves.
• Egg – 1 pc.
• Salt - to taste.
• Spices - to taste.
• Flour – 4 tbsp.
• Vegetable oil - for frying.

Cooking process:

Step 1. Pre-defrost the minced meat and place it in a deep bowl.

Step 2. Add the minced meat with grated pumpkin pulp.

Step 3. Add chopped garlic, onion, chicken egg, salt and spices to the mixture.

Step 4. Thoroughly knead the contents until smooth.

Step 5. Make neat cutlets from the meat preparation and roll them in flour.

Step 6. Heat a frying pan with vegetable oil and place the prepared meat cutlets here.

Step 7. Fry them on both sides until golden brown. Cook over moderate heat so that the product is well baked inside.

Step 8. Juicy cutlets without bread and milk in a frying pan are ready. Help yourself!

Minced meat cutlets without bread and eggs

Minced meat cutlets without bread and eggs turn out incredibly juicy and soft. An appetizing meat dish will also delight you with its nutritional properties. Serve at the dinner table, complemented with your favorite side dishes. We promise that your family and friends will not be able to resist this treat.

Cooking time – 40 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Minced meat – 650 gr.
• Lard – 50 gr.
• Onions – 1 pc.
• Potatoes – 1 pc.
• Salt - to taste.
• Mixture of peppers - to taste.
• Breadcrumbs – 30 gr.
• Vegetable oil - for frying.

Cooking process:

Step 1. We roll the lard through a meat grinder and combine it with minced meat.

Step 2. Grate the potatoes on a fine grater and squeeze out excess moisture.

Step 3. We also pass the onions through a grater.

Step 4. Add chopped vegetables to the meat mixture.

Step 5. Sprinkle the workpiece with salt and a mixture of peppers. Adjust the amount of spices to taste. Mix thoroughly until smooth.

Step 6. Make neat cutlets from the prepared minced meat and roll them in breadcrumbs.

Step 7. Place the pieces in a frying pan heated with vegetable oil.

Step 8. Fry until golden brown on all sides.

Step 9. Minced meat cutlets without bread and eggs are ready. Serve to the table!

Fish cutlets without bread

Fish cutlets without bread can be very easily prepared at home. A minced fish treat will be incredibly juicy, soft and tender. Serve delicious cutlets with your favorite side dishes. Diversify your family lunches or dinners!

Cooking time – 30 minutes

Cooking time – 20 minutes

Servings – 2

Ingredients:

• Fish fillet – 0.6 kg.
• Onions – 1 pc.
• Carrots – 2 pcs.
• Salt - to taste.
• Ground black pepper - to taste.
• Greens - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Prepare the fish fillet pieces. Remove the seeds and cut the product into small pieces.

Step 2. Finely chop the onion and grate the carrots. Fry vegetables until soft in vegetable oil. Cook over low heat for about 7 minutes, stirring occasionally.

Step 3. Grind the fish fillet and vegetables through a meat grinder.

Step 4.The resulting minced meat is supplemented with salt, ground black pepper and chopped herbs (fresh or dried). Knead the mixture thoroughly.

Step 5. Form neat cutlets from the mixture and grease them with vegetable oil.

Step 6. Place the pieces in a heated frying pan. Fry until golden brown on all sides.

Step 7. Fish cutlets without bread are ready. Serve with your favorite side dishes!

Minced meat cutlets without bread and potatoes

Minced meat cutlets without bread and potatoes are a very tasty, satisfying and easy-to-prepare dish for your home menu. Serve this juicy meat treat with your favorite side dishes and fresh vegetables. Treat your family to a delicious lunch or dinner.

Cooking time – 35 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Minced meat – 0.6 kg.
• Zucchini – 1 pc.
• Onions – 1 pc.
• Egg – 1 pc.
• Salt - to taste.
• Ground black pepper - to taste.
• Starch – 2 tbsp.
• Flour – 2 tbsp.
• Vegetable oil - for frying.

Cooking process:

Step 1. Prepare the necessary ingredients.

Step 2. Pre-defrost the minced meat and place it in a deep plate.

Step 3. Select a small zucchini, wash it, remove the peel and seeds.

Step 4. Cut the prepared fruit into small pieces.

Step 5. Peel the onions and divide them into quarters.

Step 6. Add pieces of zucchini to the onion and grind everything to a homogeneous paste.

Step 7. Spread the vegetable mass over the minced meat. We also send a chicken egg, salt and ground black pepper here. Mix everything thoroughly.

Step 8. Add flour and starch to the mixture. Mix everything again.

Step 9. Make neat cutlets from the resulting minced meat.

Step 10. Place the pieces in a frying pan with vegetable oil.

Step 11Fry them until golden brown on all sides.

Step 12. Minced meat cutlets without bread and potatoes are ready. Help yourself!

Turkey cutlets without bread

Turkey cutlets without bread are easy to prepare at home. The poultry treat will be incredibly juicy, soft and nutritious. Serve delicious low-calorie minced meat patties with your favorite side dishes for a family lunch or dinner.

Cooking time – 35 minutes

Cooking time – 15 minutes

Servings – 4

Ingredients:

• Turkey mince – 300 gr.
• Apple – 1 pc.
• Hard cheese – 50 gr.
• Egg – 1 pc.
• Oat flakes – 2 tbsp.
• Salt – 1 pinch.
• Onions – 1 pc.
• Ground black pepper - to taste.
• Ground nutmeg - to taste.
• Flour - for breading.
• Vegetable oil - for frying.

Cooking process:

Step 1. Finely chop the peeled onion. Fry it in oil until golden brown.

Step 2. Place the previously defrosted minced turkey in a deep bowl.

Step 3. Add fried onions and grated hard cheese to the minced meat.

Step 4. Break the chicken egg into the mass.

Step 5. Peel the apple and grate it.

Step 6. Add the grated apple to the total mass.

Step 7. Supplement the preparation with oatmeal.

Step 8. Salt the contents and sprinkle with spices. Mix thoroughly.

Step 9. Make neat cutlets from the minced meat and roll them in flour. Place in a frying pan with vegetable oil.

Step 10. Fry the treat until golden brown on all sides.

Step 11. Turkey cutlets without bread are ready. Serve a juicy treat to the table!

Steamed cutlets without bread

Steamed cutlets without bread are an incredibly tasty, nutritious and low-calorie dish for your family dinner. This healthy product is also perfect for children's menus.You can prepare it using our simple recipe with step-by-step photographs. Take note!

Cooking time – 30 minutes

Cooking time – 15 minutes

Servings – 4

Ingredients:

• Chicken thigh – 5 pcs.
• Parsley – 3 branches.
• Cilantro - 3 branches.
• Salt - to taste.
• Ground black pepper - to taste.
• Ground red pepper - to taste.
• Dried herbs - to taste.

Cooking process:

Step 1. Remove the meat from the chicken thighs.

Step 2. Grind the product with a blender until tender minced meat is formed.

Step 3. Add the meat mixture with salt, spices and chopped herbs.

Step 4. Mix the contents thoroughly until all the spices are evenly distributed.

Step 5. Wet your hands in water and form neat cutlets of the same size.

Step 6. Place the meat cutlets on the steamer bowl. Place it over a container of boiling water.

Step 7. Cover the treat with a lid and steam for about 10 minutes.

Step 8. The approximate cooking time for steam cutlets is from 8 to 15 minutes. Remove the lid periodically and check for doneness.

Step 9. Steamed cutlets without bread are ready. Place on a plate and serve!

Delicious cutlets without bread and onions in a frying pan

Delicious cutlets without bread and onions in a frying pan - a very tasty and easy-to-make dish. The finished meat treat will be incredibly juicy, soft and nutritious. Serve golden brown cutlets with your favorite side dishes. Treat yourself and your loved ones to a delicious lunch.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Minced meat – 0.7 kg.
• Potatoes – 0.5 kg.
• Egg – 1 pc.
• Garlic – 2 cloves.
• Milk – 1 tbsp.
• Salt - to taste.
• Spices - to taste.
• Flour - for breading.
• Greens - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1.Let's prepare the necessary ingredients. Peel the potatoes and rinse under water.

Step 2. Place the thawed minced meat in a deep bowl. We supplement it with grated potatoes.

Step 3. Break a chicken egg here and add chopped garlic. Salt and sprinkle with spices to taste.

Step 4. Thoroughly knead the contents until smooth.

Step 5. Make neat cutlets and roll them in flour.

Step 6. Transfer the pieces into a frying pan with vegetable oil and fry until golden brown.

Step 7. Measure out one glass of milk.

Step 8. Pour milk over the cutlets and simmer them over low heat for about 30 minutes.

Step 9. At the end of cooking, sprinkle the treat with chopped herbs.

Step 10. Delicious cutlets without bread and onions in a frying pan are ready. Serve with vegetables or your favorite side dishes!