Cutlets without onions

Cutlets without onions are a tender and juicy treat for your family lunch or dinner. If you don't eat onions, then this culinary selection is definitely for you. Take note of six recipes for minced meat cutlets with step-by-step photographs. Serve the finished product with mashed potatoes, cereals or other side dishes to taste.

Juicy minced meat cutlets without onions in a frying pan

Juicy minced meat cutlets without onions in a frying pan will delight you with their delicate taste and appetizing appearance. Serve for lunch or dinner with your favorite side dishes. To prepare delicious meat cutlets, use a proven step-by-step recipe from our selection.

1. 
   Transfer the pre-thawed minced meat into a deep bowl. Choose a container in which it will be convenient to mix products.
2. 
   We peel the garlic cloves, then chop them using a press or grater. Add the product to the minced meat.
3. 
   Add white bread soaked in milk to the minced meat and break a chicken egg. We also add salt and spices. Stir the mixture thoroughly until smooth.
4. 
   From the resulting mass we make neat round cutlets. Roll them in breadcrumbs.
5. 
   Place breaded cutlets in a frying pan heated with vegetable oil.
6. 
   Fry the treat until golden brown on both sides. Afterwards, close the workpiece with a lid and simmer over low heat for another couple of minutes.
7. 
   Juicy minced meat cutlets without onions in a frying pan are ready. Place on a plate and enjoy!

Chicken cutlets without onions

Chicken cutlets without onions are an incredibly tasty, juicy and quick-to-make treat for a family lunch or dinner. Serve the colorful product along with your favorite side dishes. To prepare, use the step-by-step recipe from our culinary selection.

Cooking time – 35 minutes

Cooking time – 15 minutes

Servings – 6

Ingredients:

• Chicken fillet – 0.9 kg.
• Egg – 3 pcs.
• Dill - to taste.
• Mayonnaise – 3 tbsp.
• Potato starch – 3 tbsp.
• Salt - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Wash the chicken fillet under water and cut into small cubes. We supplement the ingredient with pre-washed and chopped dill.

Step 2. Break the chicken eggs here. They are necessary for gluing products together.

Step 3. Add three tablespoons of mayonnaise.

Step 4. Add potato starch to the contents.

Step 5. Add salt to taste and mix thoroughly to evenly distribute all the ingredients among each other.

Step 6. Heat a frying pan with vegetable oil. Place the chicken stock here with a spoon.

Step 7. Fry the treat until golden brown on each side.

Step 8. Chicken cutlets without onions are ready. Serve and enjoy!

Cutlets without onions and bread

Cutlets without onions and bread are easy to prepare at home.This treat will delight you with its special tenderness and juiciness. A great solution for your dining table. Serve delicious cutlets with mashed potatoes, fresh vegetables and other additions to taste.

Cooking time – 45 minutes

Cooking time – 15 minutes

Servings – 2

Ingredients:

• Minced meat – 350 gr.
• Egg – 1 pc.
• Semolina – 3 tbsp.
• Kefir – 100 ml.
• Salt - to taste.
• Ground black pepper - to taste.
• Dried garlic – 1 tsp.
• Dill – 3 branches.
• Vegetable oil - for frying.

Cooking process:

Step 1. In a deep bowl, combine the chicken egg, kefir and semolina. Mix everything well.

Step 2. Place pre-thawed minced meat into this mixture. Salt it, sprinkle with ground black pepper and dried garlic. Mix everything well.

Step 3. Wash and dry the dill, chop it finely.

Step 4. Add chopped dill to the minced meat and mix everything well again.

Step 5. Heat a frying pan with vegetable oil. Place the prepared minced meat here in the form of neat cutlets.

Step 6. Fry the pieces over medium heat until golden brown on all sides. Then reduce the heat and simmer the treat under the lid for about 10-15 minutes.

Step 7. Cutlets without onions and bread are ready. Place them on a plate and serve!

Turkey cutlets without onions

Turkey cutlets without onions are especially tender and juicy. In addition, such a product will be nutritious and not too high in calories. The ideal solution for your hearty and healthy lunch. Also, such poultry cutlets are suitable for children's menus. Be sure to take note!

Cooking time – 35 minutes

Cooking time – 15 minutes

Servings – 4

Ingredients:

• Turkey fillet – 0.5 kg.
• White cabbage – 150 gr.
• Garlic – 2 cloves.
• Egg – 1 pc.
• Salt - to taste.
• Ground black pepper - to taste.
• Ground nutmeg – 1 pinch.
• Flour – 2 tbsp.
• Dill – 3 branches.
• Vegetable oil - for frying.

Cooking process:

Step 1. Wash the white cabbage and finely chop it. You need to chop the cabbage as finely as possible. To speed up the process, you can use a blender.

Step 2. Boil water in a saucepan. Place the chopped cabbage here for two to three minutes. Afterwards, place the product in a fine sieve, let it get rid of excess liquid and cool.

Step 3. Grind the turkey fillet through a meat grinder. We supplement the resulting mass with a chicken egg.

Step 4. We also add salt, spices and press in the garlic cloves.

Step 5. Finely chop the washed and dried greens.

Step 6. Add greens, flour and scalded cabbage to the minced meat. Mix the mixture thoroughly and form it into neat cutlets.

Step 7. Next, place the workpieces in a frying pan heated with vegetable oil.

Step 8. Fry the cutlets over low heat until golden brown on both sides.

Step 9. Turkey cutlets without onions are ready. Serve them to the table and quickly appreciate the delicate taste!

Beef cutlets without onions

Cutlets and beef without onions are a very juicy, tasty and nutritious treat for your family lunch or dinner. Serve this delicious meat product with your favorite side dishes. For quick and easy cooking at home, use a proven recipe with step-by-step photos.

Cooking time – 35 minutes

Cooking time – 15 minutes

Servings – 4

Ingredients:

• Minced beef – 300 gr.
• Apple – 0.5 pcs.
• White bread – 60 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Egg – 1 pc.
• Dried mint – 1 pinch.
• Vegetable oil - for frying.

Cooking process:

Step 1. Soak white bread in water until soft.

Step 2: Prepare the ground beef. Place it in a deep bowl.

Step 3. We send the softened loaf to the meat product. Break a chicken egg here, salt the workpiece and sprinkle with ground black pepper. Mix well.

Step 4. Add the minced meat with grated apple. Sprinkle the ingredients with dried mint and knead again.

Step 5. Make neat cutlets from the resulting mass. Immerse them in a frying pan with vegetable oil.

Step 6. Fry the treat on both sides until golden brown. Cook over low heat until the cutlets are well cooked inside. After frying, you can simmer them a little more under the lid over low heat.

Step 7. Cutlets and beef without onions are ready. Serve a delicious treat to the table!

Fish cutlets without onions

Fish cutlets without onions will delight you with their juicy and delicate taste. It will be difficult to resist such a bright treat. Serve it at the dinner table with hot side dishes, black bread or fresh vegetables. To prepare minced fish cutlets, take note of our proven recipe.

Cooking time – 35 minutes

Cooking time – 15 minutes

Servings – 2

Ingredients:

• Minced fish – 300 gr.
• White bread – 1 pc.
• Salt - to taste.
• Ground black pepper - to taste.
• Milk – 50 ml.
• Flour – 1 tbsp.
• Butter – 1.5 tsp.

Cooking process:

Step 1. Break the loaf into pieces and fill them with milk. Leave for a few minutes to swell.

Step 2. Place the minced fish in a deep bowl. We supplement it with salt, ground black pepper and softened loaf. Mix the mixture thoroughly with your hands.

Step 3. From the resulting workpiece we make neat round cutlets and place them in a plate with flour.

Step 4.Carefully roll the cutlets in flour on all sides.

Step 5. Melt the butter in a frying pan. Place the prepared fish cutlets here. Cover the treat with a lid and cook for about 10 minutes.

Step 6. Turn the product over and cook for another 10 minutes.

Step 7. Fish cutlets without onions are ready. Serve and enjoy quickly!