Cutlets without eggs

Eggless cutlets are a very nutritious, tasty and juicy dish for your homemade lunch or dinner. The finished treat can be served with any side dishes to your taste. Making cutlets without adding eggs is not difficult at all. To do this, use a proven culinary selection of eight frying pan recipes with step-by-step photographs.

Minced meat cutlets without eggs in a frying pan

Cutlets made from minced meat without eggs in a frying pan come out incredibly juicy, nutritious and bright in taste. They can be served with mashed potatoes, cereals and other side dishes. An excellent solution for a homemade lunch or dinner. Be sure to take note and make your loved ones happy!

1. 
   Eggless cutlets are prepared quickly and easily. Pass the pork and beef through a meat grinder. We do the same with potatoes and onions. We combine everything in a common bowl and add a loaf softened in water.
2. 
   Salt and pepper the mixture to taste, mix thoroughly.
3. 
   Next, add chopped parsley to the minced meat, which we first wash and dry.
4. 
   Mix the minced meat well again.
5. 
   We make cutlets from the meat mass, roll them in breadcrumbs and place them in a frying pan heated with oil.
6. 
   Fry each cutlet until golden brown on both sides.
7. 
   Juicy meat cutlets are ready without adding eggs. Place on plates and serve!

Cutlets without eggs and bread

Cutlets without eggs and bread are a great idea for your family lunch or dinner. The juicy meat treat will not leave anyone indifferent. Serve with your favorite side dishes. And to prepare, use a proven step-by-step recipe from our culinary selection. Even beginners can do it!

Cooking time – 30 minutes

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Minced meat – 0.8 kg.
• Onions – 3 pcs.
• Mustard – 1 tsp.
• Khmeli-suneli – 1 tsp.
• Dill – 1 bunch.
• Sour cream – 2 tbsp.
• Salt – 1 tsp.
• Garlic – 3 cloves.
• Spices – 1 tsp.
• Oat flakes – 3 tbsp.
• Vegetable oil - for frying.

Cooking process:

Step 1. Take ready-made minced meat or run the meat pieces through a meat grinder. Peel the onions.

Step 2. Place the finished minced meat in a deep bowl.

Step 3. We also scroll the onions here.

Step 4. Add salt, spices, mustard and chopped dill to the mixture.

Step 5. Spread sour cream and oatmeal.

Step 6. Knead the mixture thoroughly until smooth. You can also beat it with your hands.

Step 7. Form the minced meat into neat cutlets.

Step 8. Place the treat in a frying pan heated with vegetable oil. Fry until golden brown on both sides.

Step 9. Appetizing and juicy meat cutlets without eggs and bread are ready. You can serve it to the table!

Chicken cutlets without eggs

Chicken cutlets without eggs are an original and very tasty culinary solution for your home table. Treat yourself and your loved ones with a juicy and aromatic product. Ready cutlets can be served with mashed potatoes and other side dishes to taste. Be sure to take note of our recipe.

Cooking time – 30 minutes

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Chicken fillet – 1 kg.
• Kefir – 100 ml.
• Salt - to taste.
• Ground black pepper - to taste.
• Semolina – 3 tbsp.
• Breadcrumbs – 2 tbsp.
• Vegetable oil - for frying.

Cooking process:

Step 1. Prepare the necessary ingredients according to the list. Defrost and wash the chicken fillet in advance.

Step 2. Grind the poultry meat through a meat grinder.

Step 3. Place the minced meat in a deep bowl. Add salt and ground black pepper to taste.

Step 4. We also send semolina here.

Step 5. Pour in the specified amount of kefir.

Step 6. Thoroughly knead the mass until completely homogeneous. You can let it sit for a while so that the cereal swells.

Step 7. We form neat cutlets from the workpiece and roll them in breadcrumbs.

Step 8. Place the cutlets in a frying pan heated with vegetable oil. Fry until done.

Step 9. Tender and juicy chicken cutlets without eggs are ready!

Turkey cutlets without eggs

Turkey cutlets without eggs come out incredibly juicy, nutritious and healthy. They can be served with mashed potatoes, cereals and other side dishes of your choice. An excellent solution for a family lunch or dinner. Be sure to try our proven culinary idea!

Cooking time – 30 minutes

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Turkey fillet – 450 gr.
• Potatoes – 1 pc.
• Onions – 1 pc.
• Breadcrumbs – 2 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Wash the turkey fillet.

Step 2. Grind the poultry meat together with the peeled onion.

Step 3. We supplement the minced meat with potatoes, which we grate on a fine grater. Add salt and ground pepper to the mixture, mix thoroughly and beat.

Step 4. From the resulting mass we form neat round cutlets.

Step 5. Roll the pieces in breadcrumbs.

Step 6. Next, fry until cooked and golden brown in a frying pan heated with vegetable oil.

Step 7. Juicy and tender turkey cutlets without eggs are ready. Place on plates and help yourself.

Cutlets with cheese without eggs

Cutlets with cheese without eggs are an original and very tasty culinary solution for your home table. Treat yourself and your loved ones with a juicy and aromatic product. Ready cutlets can be served with mashed potatoes and other side dishes to taste. Be sure to take note of our recipe.

Cooking time – 25 minutes

Cooking time – 10 minutes

Servings – 4

Ingredients:

• Minced meat – 0.5 kg.
• Onions – 1 pc.
• Garlic – 2 cloves.
• Rusks - 2 slices.
• Hard cheese – 100 gr.
• Dill – 5 branches.
• Milk – 150 ml.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Prepare the necessary products from the list. Minced meat, if it is frozen, is defrosted in advance.

Step 2. Grate the cheese on a medium grater and place in a deep bowl.

Step 3. We also send finely chopped onions here.

Step 4. Grind the washed and dried dill. We send it to the general mass.

Step 5. Lay out the minced meat, chopped garlic and crackers softened in milk. Salt and pepper the food to taste.

Step 6.Mix the minced meat thoroughly until smooth and beat it with your hands.

Step 7. Form the minced meat into cutlets and fry them in a large amount of oil until cooked.

Step 8. Juicy and appetizing meat cutlets with cheese without eggs are ready. Serve to the table!

Cutlets without eggs and milk

Everyone can cook cutlets without eggs and milk at home. This treat turns out more juicy and appetizing. Serve with any side dishes for lunch or dinner with your family. Treat yourself and your loved ones to a hearty dish with our step-by-step recipe.

Cooking time – 40 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Beef meat – 0.6 kg.
• Onions – 1 pc.
• Salt - to taste.
• Ground black pepper - to taste.
• Flour – 1 tbsp.
• Vegetable oil 4 tbsp.

Cooking process:

Step 1. Wash the beef and cut it into pieces suitable for a meat grinder.

Step 2. Next, grind the prepared meat through a meat grinder.

Step 3. Chop the onions. Fry it and add it to the minced meat, add salt and ground black pepper.

Step 4. Thoroughly knead the minced meat with your hands and beat it well.

Step 5. From the resulting mass we make neat cutlets, roll them in a small amount of flour.

Step 6. Heat a frying pan with oil and fry the cutlets in it until golden brown on all sides.

Step 7. Juicy meat cutlets without eggs and milk are ready. Serve with your favorite side dishes!

Chopped chicken cutlets without eggs

Chopped chicken cutlets without eggs come out incredibly juicy, nutritious and bright in taste. They can be served with mashed potatoes, cereals and other side dishes that you like best. An excellent solution for a homemade lunch or dinner. Be sure to take note and make your loved ones happy!

Cooking time – 30 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Chicken fillet – 0.6 kg.
• Onions – 1 pc.
• Dill – 50 gr.
• Mayonnaise – 3 tbsp.
• Salt – 1 pinch.
• Ground black pepper – 1 pinch.
• Starch – 3 tbsp.
• Vegetable oil - for frying.

Cooking process:

Step 1. Prepare the necessary ingredients. Wash the chicken fillet well, peel the onions.

Step 2. Chop the poultry meat into small pieces with a sharp knife.

Step 3. Chop the onions.

Step 4. We do the same with pre-washed dill.

Step 5. In a deep bowl, combine the crushed products. We supplement them with salt, pepper, mayonnaise and starch.

Step 6. Knead the mixture thoroughly until all ingredients are evenly distributed.

Step 7. Heat a frying pan with vegetable oil. Spoon out the cutlet mixture. Fry the pieces over low heat on all sides until golden brown.

Step 8. Appetizing chopped chicken cutlets without eggs are ready. You can treat yourself!

Cutlets with semolina without eggs

Cutlets with semolina without eggs are a very tasty and easy-to-prepare dish for your family lunch or dinner. The finished product is incredibly satisfying and juicy. Your loved ones will appreciate these cutlets. Prepare them according to a proven step-by-step recipe from our culinary selection.

Cooking time – 40 minutes

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Minced meat – 1 kg.
• Onions – 1 pc.
• Salt - to taste.
• Spices - to taste.
• Semolina – 3 tbsp.
• Milk – 3 tbsp.
• Vegetable oil - for frying.

Cooking process:

Step 1. In a deep bowl, combine semolina with milk. Stir and let sit for 10 minutes.

Step 2. Place the minced meat in a large bowl. We supplement it with salt and spices.

Step 3.We also send chopped onions here. It can be scrolled through a meat grinder or finely chopped with a knife.

Step 4. Place the swollen semolina into the total mass.

Step 5. Thoroughly knead the dough until smooth and beat it well with your hands.

Step 6. Heat a frying pan with vegetable oil. We make cutlets from the minced meat and place them in a frying pan. Fry on all sides until golden brown.

Step 7. Juicy meat cutlets with semolina without adding eggs are ready. You can serve it to the table!