Homemade burger patties

Burger patties are the most delicious component of the popular sandwich. Burgers are being introduced into the menus of all kinds of bars and restaurants everywhere. This is a delicious juicy cutlet with herbs and cheese framed by crispy buns. This delicious appetizer can be prepared at home; for this we have selected 8 recipes for excellent cutlets.

Homemade ground beef patty for burger

The ground beef patty for a burger should be well cooked, but not too dry. There is no need to add anything extra from spices, just salt and freshly ground pepper.

1. 
   How to cook burger patties at home? Wash the meat and dry with paper towels.
2. 
   Grind the meat through a meat grinder, add salt and season to taste, stir and leave for 10-15 minutes.
3. 
   Divide the minced meat into three parts, form each into a round flat cutlet.
4. 
   Pour vegetable oil into a hot frying pan and fry the cutlets over high heat on both sides. Then reduce the heat, cover the pan with a lid and simmer the cutlets until cooked.
5. 
   If, when pierced, clear juice comes out of the cutlets, then they are ready and you can proceed to assembling the burger.

Bon appetit!

Juicy and dietary chicken cutlets for burgers

You can make a lighter version of burgers with chicken cutlets. Despite the fact that chicken breast is considered dietary meat, its cutlets turn out juicy and tasty. They go well with crispy salad, cream cheese and rye buns.

Cooking time: 40 min.

Cooking time: 25 min.

Servings: 4.

Ingredients:

• Chicken breast – 500 gr.
• Greens - to taste.
• Salt - to taste.
• Ground black pepper - to taste.
• Breadcrumbs - 0.5 tbsp.
• Vegetable oil - to taste.

Cooking process:

1. Wash the chicken meat, pat dry with paper towels and cut into small pieces.

2. Transfer the meat to a blender and grind it.

3. Place the minced meat in a bowl, add chopped herbs, salt and ground pepper to taste, stir. Make cutlets according to the size of the buns.

4. Roll the cutlets in breadcrumbs and fry on both sides in vegetable oil.

5. Place fragrant chicken cutlets on a fluffy bun, add herbs, cheese and your homemade burger is ready.

Bon appetit!

How to make your own pork burger patties?

To please your family and friends with delicious and satisfying burgers, you first need to fry the meat patties. Minced pork is best suited for this; your cutlets will be fluffy and juicy.

Cooking time: 100 min.

Cooking time: 40 min.

Servings: 4.

Ingredients:

• Minced pork – 430 gr.
• Onions – 0.5 pcs.
• Salt - to taste.
• Ground black pepper - to taste.
• Smoked paprika – 0.5 tsp.
• Nutmeg – 1 pinch.
• Vegetable oil – 2 tbsp.

Cooking process:

1. Add paprika, salt, nutmeg and ground pepper to the minced pork. Chop the onion very finely or grind through a meat grinder. Add the onion to the minced meat and mix well.

2. Divide the resulting minced meat into four parts. Form into round patties using a pastry ring and a sheet of parchment paper. Compact the minced meat well.

3. Grease each cutlet with vegetable oil. Stack the cutlets on top of each other and place in the freezer for 1 hour.

4. Then heat the frying pan, pour in vegetable oil and fry the cutlets over high heat for 2-3 minutes on each side.

5. Then transfer the cutlets to a plate and place in the oven for 2.5-3 minutes until they are ready. After this, you can start assembling the burgers.

Bon appetit!

A simple and delicious recipe for grilled burgers at home

A simple recipe for crispy burger patties. If you are planning an outdoor party, then a grill will come in handy; you can fry delicious burger patties on it.

Cooking time: 40 min.

Cooking time: 30 min.

Servings: 4.

Ingredients:

• Minced beef – 800 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for lubricating the grate.

Cooking process:

1. Transfer the minced meat into a convenient container, add salt and pepper and mix well.

2. Form the minced meat into cutlets slightly larger in size than the bun, as they will shrink slightly during the frying process.

3.Make a small depression in the center of the cutlets, this is necessary so that the cutlets keep their shape. Prepare the cutlets in advance and keep them in the refrigerator before frying.

4. Heat the grill well, grease the grate with vegetable oil. Place the cutlets on the grill. Fry the cutlets for 5-7 minutes on each side, making sure they do not burn.

5. Use ready-made beef patties to assemble burgers.

Bon appetit!

Step-by-step recipe for making homemade burger patties in the oven

Who doesn't love burgers? This is one of the most delicious and nutritious types of street food. Burgers can be prepared at home and made as healthy as possible: do not fry the cutlets, but bake them in the oven, take buns made from whole grain flour and add a lot of fresh vegetables.

Cooking time: 60 min.

Cooking time: 30 min.

Servings: 4.

Ingredients:

• Minced meat – 400 gr.
• Vegetable oil – 2 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Spices - to taste.

Cooking process:

1. Place the minced meat in a bowl, add salt, meat spices and freshly ground black pepper, mix well.

2. You don’t need to add eggs or bread to the minced meat to make it as natural as possible. Beat the minced meat on the bottom of the bowl, it will become more homogeneous.

3. With wet hands, form cutlets.

4. Grease a baking sheet with vegetable oil and place the pieces on it. Bake the cutlets at 180 degrees in the oven for 20-30 minutes. If you have a grill function, turn it on 10 minutes before the end of baking.

5. Place the finished cutlets on buns, add sauce, vegetables and cheese to taste.

Bon appetit!

How to cook delicious and juicy burger patties on an electric grill?

Cutlets prepared according to this recipe are suitable for any burgers; it can be supplemented with fresh vegetables, cheese and sauces. Grilling the cutlets will ensure the meat is juicy on the inside and nicely browned on the outside.

Cooking time: 60 min.

Cooking time: 40 min.

Servings: 8.

Ingredients:

• Minced beef – 500 gr.
• Minced pork – 500 gr.
• White bread – 250 gr.
• Onion – 1 pc.
• Chicken egg – 1 pc.
• Milk – 1 tbsp.
• Garlic – 1-2 teeth.
• Ground red pepper - to taste.
• Ground black pepper - to taste.
• Ketchup - to taste.
• Salt - to taste.

Cooking process:

1. Break the bread into small pieces and soak in milk for 10 minutes.

2. Chop the onion very finely, pass the garlic through a press. Transfer the vegetables to a bowl, add ketchup and spices, stir.

3. Mash the bread with your hands, add to the bowl and mix its contents well again.

4. Then mix the aromatic mass with ground beef and pork.

5. Form the minced meat into flat cutlets and place them on a heated electric grill.

6. Fry the cutlets on both sides until golden brown, 5-7 minutes.

7. Cutlets can be served as a separate dish or made into burgers.

Bon appetit!

How to make marbled beef burger patties at home?

Making delicious marbled beef burger patties is much easier than you might think. In addition to fresh marbled beef, you will need a good cast iron frying pan.

Cooking time: 60 min.

Cooking time: 40 min.

Servings: 4.

Ingredients:

• Marbled beef – 400 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Olive oil – for frying.

Cooking process:

1. Wash the meat and dry with paper towels. Cut the beef into cubes.

2.Scroll the meat through a meat grinder or grind in a blender.

3. Add salt and freshly ground black pepper to the minced meat, mix well.

4. Divide the minced meat into 4 equal parts and use a cooking ring to form even round cutlets.

5. Grease the cutlets with olive oil and stack them on top of each other so that they do not stick together, transfer them with sheets of parchment. Place the cutlets in the freezer for 10 minutes.

6. Then fry the cutlets in a cast iron frying pan. First, let the cutlets brown over high heat, then reduce the heat and bring them to readiness. The cutlets are ready for burger assembly.

Bon appetit!

A simple and delicious recipe for homemade turkey burgers

Turkey meat is loved for its lightness and dietary properties. And of course you shouldn’t forget about it when it comes to burgers. With turkey cutlets, burgers will not be so heavy on the stomach and people who are watching their weight can afford them.

Cooking time: 80 min.

Cooking time: 30 min.

Servings: 4.

Ingredients:

• Parmesan – 100 gr.
• Breadcrumbs – 60 gr.
• Vegetable oil – 2 tbsp.
• Homemade mayonnaise – 3 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Turkey mince – 650 gr.

Cooking process:

1. In a bowl, combine ground turkey, grated Parmesan, breadcrumbs and mayonnaise.

2. Form the minced meat into flat cutlets, cover them with cling film and place in the refrigerator for half an hour.

3. After this, sprinkle the cutlets with salt and pepper, fry them in a grill pan until cooked, 8-12 minutes on each side.

4. Place the finished cutlets on a bun, brush with sauce, add herbs and vegetables to taste.

5. A tasty and beautiful appetizer is ready.

Bon appetit!