Minced beef cutlets

Beef cutlets are a less fatty and healthier product than pork cutlets. To prevent them from being dry, you should add onions and a loaf soaked in water or milk. Another secret: to make them airy, the minced meat should be thoroughly beaten.

How to cook juicy ground beef cutlets in a frying pan?

A simple recipe for beef cutlets, which are cooked in a frying pan with the addition of familiar ingredients. They turn out juicy and melt in your mouth. Beef cutlets go well with vegetables, both heat-treated and freshly chopped.

1. 
   How to cook juicy minced beef cutlets? We wash the meat and grind it using a meat grinder along with the peeled onion.
2. 
   Soak slices of stale loaf in water. After the loaf swells, drain the excess water and squeeze the loaf.
3. 
   Add the mashed loaf to the minced meat and beat in the egg, mix well, add salt and pepper to taste.
4. 
   Heat vegetable oil in a frying pan.
5. 
   Forming cutlets. To prevent the minced meat from sticking, it is better to make cutlets with wet hands.
6. 
   Place the cutlets in a frying pan and fry until tender over medium heat for 15-20 minutes on one side and another 15 on the other.
7. 
   Place the finished beef cutlets on a plate and serve with a side dish of cereal or vegetable salad.

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Juicy and tender beef cutlets baked in the oven

Beef cutlets according to this recipe are baked in the oven. This option is more suitable for those who are watching their figure and also do not want to load their stomach with fried foods. At the same time, quick preliminary frying in a frying pan allows you to form an appetizing crust, which will give the dish an attractive appearance.

Cooking time: 45 min.

Cooking time: 15 min.

Servings – 4.

Ingredients:

For the cutlets:

• Minced beef – 650 gr.
• Bread – 150 gr.
• Milk – 100 ml
• Onions – 1 pc.
• Egg – 1 pc.
• Salt - to taste.
• Ground black pepper - to taste.

For breading:

• Flour – 2-3 tbsp.
• Breadcrumbs – 2-3 tbsp.
• Egg – 2 pcs.
• Salt - to taste.

For frying:

• Vegetable oil – 2-3 tbsp.

Cooking process:

1. Soak bread without crust in milk, cut onion into small cubes.

2. Mix minced meat, egg, onion, bread in a bowl, add salt and pepper, beat well so that the minced meat gets air and the cutlets are juicier and keep their shape.

3.Pour flour and breadcrumbs into different containers, lightly beat the egg.

4. Make cutlets, dip them first in flour, then dip them in the egg, and then roll them in breadcrumbs on all sides.

5. Fry the cutlets to give them a golden crust in a frying pan in vegetable oil.

6. Place the half-finished cutlets on a baking sheet and leave in the oven for 15-20 minutes at 180 degrees.

7. Serve juicy beef cutlets with mashed potatoes and fresh vegetable salad.

Step-by-step recipe for making minced beef cutlets

The beauty of this recipe is that the beef is not ground in a meat grinder or food processor. Pieces of a larger fraction give the cutlets a special taste and emphasize the naturalness of the meat dish. Gourmets will appreciate it!

Cooking time: 2 hours 45.

Cooking time: 15 min.

Servings – 4.

Ingredients:

• Beef fillet meat – 600 gr.
• Onions – 1 pc.
• Egg – 2 pcs.
• Sour cream – 1 tbsp.
• Table mustard – 1 tsp.
• Wheat flour – 2-3 tbsp.
• Potato starch – 2 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil – 2-3 tbsp.

Cooking process:

1. Rinse the meat and remove films and cartilage. Using a large, heavy knife, chop it into very small cubes. Do not use a food processor or meat grinder, because in this case it is impossible to achieve the desired consistency for minced cutlets.

2. Place the chopped meat in another container, add finely chopped onion there.

3. Next, add sour cream, mustard, eggs, salt and pepper to the minced meat.

4. After the mixture is mixed, add a few tablespoons of flour and starch to the minced meat. Cover with cling film and let marinate for at least two hours.

5. Form cutlets and fry them in oil over low heat until a beautiful golden brown crust forms.You can turn over several times until the cutlets are cooked through.

6. It is better to serve chopped cutlets with fresh or pickled vegetables.

Classic recipe for minced beef cutlets with bread

Often, a loaf is used to prepare cutlets, but with black bread soaked in milk, beef dishes acquire a special juiciness and piquant taste. The main thing is to get rid of the crust in advance, since it is difficult to knead it and the cutlets will not acquire the desired consistency.

Cooking time: 30 min.

Cooking time: 10 min.

Servings – 6.

Ingredients:

• Minced beef – 600 gr.
• Black bread - ¼ loaf.
• Milk – 0.5 tbsp.
• Onions – 1 pc.
• Garlic – 1 clove.
• Egg – 1 pc.
• Mayonnaise – 1 tbsp.
• Breadcrumbs – 3-4 tbsp.
• Vegetable oil – 3-4 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. Cut off the crust from the bread and soak the crumb in milk, this will take 2-3 minutes.

2. Chop the onion and garlic very finely and fry with the addition of vegetable oil until browned.

3. Put the mashed bread crumb, fried onions and garlic into the minced meat, followed by an egg, a spoonful of mayonnaise and salt and pepper.

4. Form beautiful cutlets and dip them in breadcrumbs on all sides.

5. Fry the cutlets until nicely crusted on both sides in turn, then reduce the heat to minimum and cook under the lid for 10 minutes.

6. Cutlets are recommended to be served with a side dish or salad.

Tender dietary steamed beef cutlets in a slow cooker

A dietary version of beef cutlets with a minimum of ingredients, so this dish is suitable for both small children and allergy sufferers, as well as those who require gentle nutrition.They are easy and quick to prepare, and can be served with a side dish of cereal or steamed vegetables.

Cooking time: 40 min.

Cooking time: 10 min.

Servings – 2.

Ingredients:

• Minced beef – 500 gr.
• Onion – 1 pc.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. Place minced beef in a container.

2. Finely chop the onion and place it in a bowl with the ground meat.

3. Season the minced meat to taste with salt and pepper, mix well, put in a plastic bag and beat lightly to give the meat some airiness. Form oval or round cutlets.

4. Pour water into the multicooker container, then place the steaming container on top and place the cutlets on it.

5. Close the multicooker and cook the cutlets in the “steam” mode for about 30 minutes.

6. Serve the cutlets with a side dish of steamed vegetables or rice.

A simple and delicious recipe for making beef patties for burgers

Everyone knows that the key to the success of a good burger is a properly cooked beef patty. It should be moderately fried, juicy and emphasize the taste of the meat. A beef patty prepared according to this recipe will turn your burger into the king of a friendly party or outdoor celebration.

Cooking time: 50 min.

Cooking time: 10 min.

Servings – 1.

Ingredients:

• Beef tenderloin – 200 gr.
• Lard – 50-70 gr.
• Salt – 1 pinch.
• Ground black pepper – 1 pinch.
• Olive oil – 20 gr.

Cooking process:

1. Cut the meat into medium pieces, then grind through a meat grinder.

2. Cut the lard in the same way and also pass it through a meat grinder.

3. In a bowl, mix the minced meat with chopped lard and season with salt and pepper. Stir the meat for about a minute.

4.Grease the plate and the inner surface of the serving ring with olive oil, form a cutlet, cover with cling film and leave in the refrigerator for 30 minutes.

5. Remove the pan and grill on each side for 5 minutes until the patty is medium-rare. Do not press on the cutlet during cooking so that juice and fat do not leak out of the meat. If necessary, cook the cutlet in the oven at 180 degrees for 5-7 minutes.

6. Serve on a bun with lettuce, a slice of cheese, chopped pickles and sauce.

Juicy and incredibly tasty marbled beef cutlets

This recipe is intended for those who appreciate the taste of good meat and prefer cutlets that contain enough fat and meat juice. The onions for this dish are pre-fried in butter, which gives the meat an additional creamy flavor.

Cooking time: 55 min.

Cooking time: 10 min.

Servings – 15.

Ingredients:

• Marbled beef (Primbeef from the shoulder blade) – 1.8 kg
• Butter – 50 gr.
• Beef fat – 500 gr.
• Onions – 600 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Wheat flour – 100 gr.
• Vegetable oil – 5-6 tbsp.

Cooking process:

1. Clean the meat, cut it into cubes as small as possible. As an option, use a meat grinder with the largest fraction for grinding.

2. Grind half of the pre-peeled onion using a meat grinder using a fine grid. Do the same with beef fat.

3. Finely chop the remaining onion and fry with butter.

4. Combine all the resulting ingredients and leave in the refrigerator for 30 minutes.

5.Form the cutlets, then fry them in a frying pan with vegetable oil until a beautiful crust appears on them, and then bring them in the oven until cooked. This will take 15 minutes and a temperature of approximately 180 degrees.

6. Serve with a side dish of vegetables, garnished with herbs. Bon appetit!

PP dietary beef cutlets, baked in the oven

Dietary beef cutlets are suitable for those who are watching their weight and want to eat a varied, but healthy diet. For breading, not ordinary wheat flour is used, but oatmeal, corn or rice. The cutlets are light and very tasty.

Cooking time: 1 hour.

Cooking time: 20 min.

Servings – 2.

Ingredients:

• Beef – 200 gr.
• Onions – 1 pc.
• Egg – 1 pc.
• Corn flour (rice, oatmeal) – 4 tbsp.
• Salt - to taste.

Cooking process:

1. Grind the beef in a meat grinder or by hand.

2. Grate the onion using a fine grater, lightly beat the egg, combine with the minced meat, add salt to taste and knead until smooth.

3. Add flour, mix everything and leave in the cold for 15 minutes.

4. Form small cutlets and place them on a silicone mat or parchment. Bake in the oven at 180 degrees until the cutlets are browned. It is enough to hold small cutlets for 15-20 minutes.

5. Serve with vegetable side dish and light sauce.

Flavorful beef cutlets with tomato-sour cream sauce

Many people like to serve cutlets with gravy. In this recipe, thanks to the combination of sour cream and tomato paste, the gravy acquires a delicate consistency and soaks the meat to make it even more appetizing and aromatic.

Cooking time: 50 min.

Cooking time: 20 min.

Servings – 4.

Ingredients:

For the cutlets:

• Minced beef – 500 gr.
• Onions – 1 pc.
• Garlic – 1 clove.
• Egg – 1 pc.
• Loaf – 30 gr.
• Milk – 50 ml
• Salt – 1 tsp.
• Sour cream – 1 tbsp.
• Flour – 3 tbsp.
• Vegetable oil – 3 tbsp.

For the gravy:

• Water – 400 ml
• Sour cream 20% - 3 tbsp.
• Tomato paste – 2 tbsp.
• Flour – 1 tbsp.
• Salt – 1.5 tsp.
• Sugar – 1.5 tsp.
• Ground black pepper - to taste.
• Greens for decoration - to taste.

Cooking process:

1. Turn the meat into minced meat using a meat grinder or food processor.

2. Soak the crustless loaf in milk and mash.

3. Grate the onion and garlic, choosing the side to be grated into puree.

4. Combine minced meat, loaf, onion and garlic, add egg and one tablespoon of sour cream. Add salt and pepper, mix well.

5. Form cutlets and bread them in flour.

6. Fry the cutlets with the addition of vegetable oil and remove when a golden crust appears, but do not bring them to full readiness.

7. For the gravy, combine water, pasta, sour cream, the required amount of sugar, salt and pepper in a separate container, add one tablespoon of wheat flour and whisk to get rid of lumps.

8. Place the cutlets tightly in a deep frying pan, pour in the sauce and leave to simmer under the lid over low heat for 25-30 minutes. Serve with a side dish of cereal or pasta, sprinkled with chopped herbs.

A simple and delicious recipe for beef cutlets with cheese

A variation on the theme of meat in French, but based on minced meat. This dish of chopped beef, crispy onions and melting cheese is suitable for a festive table or dinner in a formal atmosphere. Baked potato wedges can be served as a side dish.

Cooking time: 1 hour.

Cooking time: 20 min.

Servings – 2.

Ingredients:

• Minced beef – 500 gr.
• Onions – 1 pc.
• Cheese – 100 gr.
• Mayonnaise – 1 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil – 1 tbsp.

Cooking process:

1. Lightly salt the minced meat, add black pepper and mix, form into 10 balls.

2. Chop the onion so that it is small cubes.

3. Place the balls on a greased baking sheet and flatten them to form meat cakes. Place onion on each, then mayonnaise and sprinkle with grated cheese.

4. Bake the cutlets in the oven at 200 degrees. It will take 40 minutes for the meat to be fully cooked.

5. Serve cutlets with vegetable salad or herbs. Bon appetit!