Classic minced meat cutlets

Minced meat cutlets are a traditional dish for family lunch or dinner. Such an appetizing and nutritious product can be served with any side dishes to your taste: mashed potatoes, cereals, pasta. There are different ways to prepare homemade cutlets. We have collected for you the 10 best recipes with step-by-step photographs and a detailed description of the process.

Classic minced meat cutlets in a frying pan at home

Classic minced meat cutlets in a frying pan at home are ideal for your lunch or dinner with your family. Such an appetizing and juicy dish will definitely not leave anyone indifferent. Be sure to try our proven recipe with step-by-step photographs.

1. 
   Classic minced meat cutlets in a frying pan are prepared quickly and easily. We will prepare the necessary products according to the list.
2. 
   Cut off the crusts from the bread slices. Fill the pulp with milk or water and leave to swell.
3. 
   Peel the onion and garlic. We cut the onion into pieces.
4. 
   We thoroughly wash the pieces of meat and cut off the films and veins from them.
5. 
   Grind the meat, onion and garlic through a meat grinder.
6. 
   Add soaked bread, egg yolks, salt and ground black pepper to the resulting minced meat.
7. 
   Mix the minced meat thoroughly until smooth. If it turns out too thick, you can add a little cold water.
8. 
   With wet hands we form neat cutlets from the minced meat.
9. 
   Next, roll them in flour.
10. 
    Heat a frying pan with melted butter and place our preparations on it.
11. 
    Fry until golden brown on all sides. After frying, the cutlets can be covered with a lid and simmered for another 10 minutes over low heat.
12. 
    Classic minced meat cutlets in a frying pan are ready at home. Serve with a side dish!

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Juicy and tasty minced chicken cutlets

Juicy and tasty minced chicken cutlets will delight you with their appetizing appearance and nutritional properties. Serve at the dinner table with mashed potatoes and other favorite side dishes. For easy cooking at home, use our proven step-by-step recipe.

Cooking time – 35 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Chicken thighs – 700 gr.
• Onions – 200 gr.
• Rusks – 5 tbsp.
• Cream – 100 ml.
• Egg – 1 pc.
• Flour - for breading.
• Salt - to taste.
• Spices - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Prepare the necessary products according to the list.To prepare the minced meat, we will use boneless, skinless chicken thighs.

Step 2. We pass the chicken meat through a meat grinder.

Step 3. We also grind the onions through a meat grinder.

Step 4. Fill the crackers with cream.

Step 5. Stir and leave to swell for a couple of minutes.

Step 6. Place the prepared crackers into our minced meat.

Step 7. We also send salt and spices here.

Step 8. Break a chicken egg into the workpiece.

Step 9. Mix the minced meat thoroughly until smooth. You can beat it with your hands on the bottom of the bowl.

Step 10. Form cutlets from the minced meat and roll them in flour.

Step 11. In this way we form all the cutlets.

Step 12. Fry the pieces in a frying pan with vegetable oil until golden brown on both sides. Then cover the treats with a lid and simmer over low heat for 8 minutes.

Step 13. Juicy and tasty minced chicken cutlets are ready. Serve to the table!

Homemade minced pork cutlets in a frying pan

Homemade minced pork cutlets in a frying pan are a surprisingly juicy and tasty treat that is ideal for a homemade lunch or dinner. This product will definitely diversify your usual menu. Try to cook according to the proven step-by-step recipe with photographs.

Cooking time – 35 minutes

Cooking time – 15 minutes

Servings – 2

Ingredients:

• Minced pork – 200 gr.
• Onions – 1 pc.
• White bread – 25 gr.
• Egg – 1 pc.
• Coriander – 5 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.
• Breadcrumbs – 80 gr.
• Flour – 80 gr.
• Cow's milk – 50 ml.

Cooking process:

Step 1. Place the required amount of minced meat in a deep bowl.

Step 2. Cut off the crust from a piece of white bread. Fill it with milk and leave it to swell.

Step 3.Squeeze the prepared bread from the milk and add it to the minced meat.

Step 4. We also send onions here, grated on a fine grater.

Step 5. Sprinkle the food with salt and spices.

Step 6. Also break a chicken egg here and mix everything thoroughly.

Step 7. With wet hands, form neat cutlets from the resulting minced meat.

Step 8. Mix flour with breadcrumbs and bread all our cutlets in the mixture.

Step 9. Transfer them to a frying pan with vegetable oil.

Step 10. Fry until brightly browned on both sides.

Step 11. Next, cover the treat with a lid and cook for 5 minutes over low heat.

Step 12. Homemade minced pork cutlets in a frying pan are ready. You can try!

Juicy minced meat cutlets in the oven

Juicy minced meat cutlets in the oven are distinguished by their bright taste, appetizing appearance and nutritional properties. Serve at the dinner table with mashed potatoes and other favorite side dishes. For easy cooking at home, take note of our proven step-by-step recipe.

Cooking time – 1 hour 10 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Minced meat – 600 gr.
• Olive oil - to taste.
• Onions – 3 pcs.
• Garlic – 2 cloves.
• Egg – 1 pc.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Prepare the necessary products according to the list. We clean the vegetables in advance.

Step 2. Cut the onions and garlic into pieces.

Step 3. Next, grind these pieces in a blender until a homogeneous wet paste is formed.

Step 4. Combine the resulting porridge with minced meat and mix.

Step 5. Break a chicken egg here, add salt and spices. Once again, mix everything thoroughly.

Step 6. With wet hands, form neat cutlets and place them in a baking dish.Cook for 50 minutes at 180°.

Step 7. Juicy minced meat cutlets are ready in the oven. Serve with your favorite side dishes!

Minced beef cutlets in a frying pan

Minced beef cutlets in a frying pan are an excellent option for your lunch or dinner with your family. Such an appetizing and juicy dish will definitely not leave anyone indifferent. Be sure to try our proven recipe with step-by-step photographs.

Cooking time – 40 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Beef – 500 gr.
• Potatoes – 1 pc.
• Onions – 1 pc.
• Garlic – 2 cloves.
• Cow's milk – 100 ml.
• Black bread – 1 slice.
• Egg – 1 pc.
• Salt - to taste.
• Mixture of peppers - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Fill a slice of bread with milk and leave to swell.

Step 2. We will also prepare all other products. We clean and wash the vegetables.

Step 3. Cut the meat into pieces. We also cut vegetables into pieces.

Step 4. Grind the prepared pieces of meat and vegetables through a meat grinder.

Step 5. Add the soaked bread to the minced meat and start mixing everything.

Step 6. Next, break a chicken egg into the minced meat, add salt and spices.

Step 7. Once again, knead everything thoroughly until smooth.

Step 8. With wet hands, form neat cutlets from the minced meat and place them in a frying pan with vegetable oil. Fry until golden brown on both sides, then close the lid and simmer for a few more minutes over low heat.

Step 9. Minced beef cutlets in a frying pan are ready. Hurry up and help yourself!

Dietary steamed minced meat cutlets

Dietary steamed minced meat cutlets will delight you not only with their bright taste, but also with their beneficial properties and low calorie content.An ideal solution for those who care about their figure and health. To prepare, take note of our proven recipe with step-by-step photographs.

Cooking time – 1 hour 10 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Minced beef – 500 gr.
• Onions – 1 pc.
• Egg – 1 pc.
• Garlic – 1 tooth.
• Cow's milk – 200 ml.
• White bread – 5 slices.
• Salt - to taste.

Cooking process:

Step 1. Peel the onion and garlic and grind in a blender.

Step 2. Soak the loaf slices in milk. If desired, milk can be replaced with plain water.

Step 3. We also grind the swollen loaf in a blender until smooth.

Step 4. Combine the vegetable mass with the minced meat and the loaf mixture. Add salt to taste and mix everything well. We also mix in a chicken egg.

Step 5. Pour water into a saucepan or double boiler and bring to a boil. Place a special form for steaming on top.

Step 6. With wet hands, make cutlets from the minced meat and place them in our steamer. Close the lid and cook for 50 minutes.

Step 7. Steamed dietary minced meat cutlets are ready. You can try!

Juicy and soft ground turkey cutlets

Juicy and soft minced turkey cutlets will delight you with their appetizing appearance, healthy and nutritious properties. Serve for a family meal with your favorite sides. For easy cooking at home, use our proven step-by-step recipe.

Cooking time – 50 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Turkey mince – 350 gr.
• Egg – 1 pc.
• Salt – 0.3 tsp.
• Spices – 2 pinches.
• Semolina – 4 tbsp.
• Vegetable oil - for frying.
• Cow's milk – 70 ml.

Cooking process:

Step 1.Place the ground turkey in a deep bowl and crack a chicken egg into it.

Step 2. Also add salt and spices.

Step 3. Supplement the products with semolina.

Step 4. Now pour in a small amount of milk.

Step 5. Thoroughly knead the products until smooth, let the mixture rest for 20 minutes.

Step 6. Using wet hands, form cutlets from the resulting minced meat and place them in a frying pan with vegetable oil. Fry over low heat until golden brown on both sides. Then simmer covered for another 3 minutes.

Step 7. Juicy and soft minced turkey cutlets are ready. You can serve and enjoy!

Minced pollock fish cutlets

Minced pollock fish cutlets are a very tasty and nutritious treat that is ideal for a home-cooked lunch or dinner. This product will definitely diversify your usual menu. Try to cook according to a proven step-by-step recipe from our culinary selection.

Cooking time – 40 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Pollock fillet – 500 gr.
• Lard – 150 gr.
• Semolina – 4 tbsp.
• Egg – 1 pc.
• Onions – 1 pc.
• Vegetable oil – 1 tbsp. + for frying.
• Breadcrumbs – 4 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Defrost the fish fillet in advance and squeeze out the moisture. Afterwards we scroll through a meat grinder.

Step 3. We also grind pieces of lard through a meat grinder.

Step 4. Add the onion, minced through a meat grinder, to the food. Mix everything well.

Step 5. Add salt, pepper and semolina to the mixture.

Step 6. Break a chicken egg here, mix and leave for 15 minutes for the cereal to swell.

Step 7With wet hands, form neat cutlets and roll them in breadcrumbs.

Step 8. Fry the pieces until golden brown on both sides in a frying pan. Then pour in a little water, close the treat with a lid and simmer for 10 minutes over low heat.

Step 9. Minced pollock fish cutlets are ready. Serve to the table!

Homemade minced meat cutlets with bread in a frying pan

Homemade minced meat cutlets with bread in a frying pan come out incredibly tasty, juicy and appetizing. Serve at the dinner table with mashed potatoes and other side dishes to taste. For easy cooking at home, use our proven step-by-step recipe.

Cooking time – 35 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Minced meat – 400 gr.
• Onions – 1 pc.
• Egg – 1 pc.
• White bread – 2 slices.
• Breadcrumbs – 2-3 tbsp.
• Vegetable oil - for frying.
• Salt - to taste.
• Spices - to taste.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. In a deep bowl, combine minced meat, chopped onion, chicken egg, salt and spices.

Step 3. Cut off the crusts from the white bread and fill the pulp with water. Let it soften.

Step 4. Next, squeeze the soaked loaf from the water and place it in the minced meat, mix everything thoroughly.

Step 5. With wet hands, form neat cutlets from the minced meat and roll them in breadcrumbs.

Step 6. Transfer the cutlets to a frying pan with vegetable oil. Fry until golden brown on both sides.

Step 7. Then cover the browned pieces with a lid and cook for another 10 minutes over low heat.

Step 8. Homemade minced meat cutlets with bread in a frying pan are ready. Help yourself!

Classic Kiev cutlets made from minced meat

Classic Kiev cutlets made from minced meat, ideal for your lunch or dinner.Such an appetizing, attractive and juicy dish will definitely diversify your usual menu. Be sure to try our proven recipe with step-by-step photographs.

Cooking time – 50 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Minced chicken minced – 500 gr.
• Flour – 1 tbsp.
• Breadcrumbs – 1 tbsp.
• Egg – 2 pcs.
• Lard – 100 gr.
• Dill – 40 gr.
• Butter – 100 gr.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Prepare the necessary ingredients for making cutlets.

Step 2. Place the minced chicken in a deep bowl and add lard, ground in a meat grinder or blender. Sprinkle it all with salt and pepper and mix well.

Step 3. Cut the butter into six cubes, and also divide the minced meat into six parts. Finely chop the pre-washed dill.

Step 4. Knead each piece of minced meat into a flat cake and place a piece of butter with dill in the center.

Step 5. Cover the butter filling with the edges of the minced meat and form neat cutlets.

Step 6. Next, roll these cutlets in flour, then in beaten egg and breadcrumbs.

Step 7. Place our preparations on a baking sheet with parchment and place them in an oven preheated to 180° for 20 minutes.

Step 8. Classic minced meat Kiev cutlets are ready. Serve and try!