Minced pork and beef cutlets

Minced pork and beef cutlets are one of the most popular dishes on the home dinner table. Please your loved ones with a nourishing and tasty culinary solution. There are several quick and clear execution options.

Juicy minced pork and beef cutlets in a frying pan

Appetizing cutlets for your lunch can be prepared from a mixture of minced pork and beef. A simple homemade dish will come out rosy and juicy inside, and will not complicate your cooking process.

1. 
   How to cook juicy cutlets from minced pork and beef? Defrost the minced meat in advance. Place both products in a common bowl.
2. 
   Chop the onions and add them to the minced meat. Add salt and pepper here. Stir the mixture until smooth.
3. 
   Fill slices of white bread with milk. Mash the food until it becomes a paste.
4. 
   Add the preparation to the meat product and mix everything again.
5. 
   We make cutlets from the prepared mass. Transfer them to a frying pan heated with vegetable oil. Fry on each side for at least 5 minutes.
6. 
   Juicy homemade cutlets with a bright crust are ready. Serve them to the table!

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How to deliciously bake pork and beef cutlets in the oven?

Soft and tender beef and pork cutlets can be cooked in the oven. This method will allow you to get a juicy and not too fatty dish. Can be served with fresh vegetables, potatoes and pasta.

Cooking time: 40 minutes

Cooking time: 35 minutes

Servings – 3

Ingredients:

• Minced pork – 200 gr.
• Minced beef – 100 gr.
• Onions – 2 pcs.
• Breadcrumbs – 70 gr.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. We combine two types of minced meat with each other. Then add salt and ground black pepper to the mixture.

2. Next, add breadcrumbs and one chopped onion to the meat product.

3. Knead the ingredients with your hands until smooth.

4. From the blank we make large oval-shaped cutlets.

5. Cut the second onion into circles. We put them on pieces of foil.

6. Place each cutlet on onion rings.

7. Wrap the dish tightly with foil.

8. Transfer the preparations to a baking sheet.

9. Cook for 25 minutes at 200 degrees.

10. After a while, open the foil and leave the cutlets in the oven for another 10 minutes. During this time, a light crust will appear.

11. A juicy meat dish of pork and beef is ready! Remove from the oven and serve!

Classic pork and beef cutlets without adding bread

Homemade beef and pork cutlets do not need to be cooked with bread. Enjoy this simple, traditional recipe.The product will delight you with its nutritional value and juiciness. The perfect solution for a delicious lunch!

Cooking time: 30 minutes

Cooking time: 15 minutes

Servings – 6

Ingredients:

• Pork – 0.5 kg.
• Beef – 0.5 kg.
• Potatoes – 1 pc.
• Onions – 1 pc.
• Egg – 1 pc.
• Salt - to taste.
• Spices - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Cut the beef and pork into small pieces and pass them through a meat grinder.

2. Next, peel the potatoes and chop them using a fine grater. Squeeze out the resulting pulp from excess juice.

3. In a deep plate, mix the minced meat and potato mixture. Add salt and spices here, break the egg.

4. Add the chopped onion to the products and mix the contents thoroughly.

5. Form round cutlets from the meat mass and fry them in vegetable oil until bright golden brown.

6. Hearty beef and pork cutlets are ready to serve without using bread!

Step-by-step recipe for steamed beef and pork cutlets

To make homemade cutlets as healthy as possible, steam them. Take note of this simple recipe for minced pork and beef. Suitable for a nutritious family lunch.

Cooking time: 40 minutes

Cooking time: 30 minutes

Servings – 6

Ingredients:

• Minced pork – 0.5 kg.
• Minced beef – 0.5 kg.
• Onions – 2 pcs.
• Salt - to taste.
• Ground black pepper – 1 pinch.

Cooking process:

1. Place ground beef and pork in a large bowl. Both meat products must be thawed in advance.

2. Stir the ingredients and add chopped onions, a pinch of pepper and salt to taste.

3. Knead the mixture again so that all the spices are evenly distributed.

4.We form round and smooth cutlets from the minced meat. Place them in a double boiler and cook for 30 minutes after the water boils and strong steam appears. You can cook the dish on the stove or using special equipment.

5. Dietary meat cutlets are ready at home. Serve to the table!

A simple and delicious recipe for pork cutlets with gravy

For a nutritious and original lunch, you can cook juicy meat cutlets in gravy. The dish will surprise you with its taste and incredible aroma. Ideal for potato and pasta side dishes.

Cooking time: 40 minutes

Cooking time: 30 minutes

Servings – 4

Ingredients:

• Minced pork – 500 gr.
• Egg – 1 pc.
• Breadcrumbs – 60 gr.
• Flour – 150 gr.
• Tomato paste – 1 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Ground coriander - to taste.
• Vegetable oil – 100 ml.

Cooking process:

1. Defrost the minced meat and place it in a deep plate.

2. Add salt, spices and a chicken egg to the pork product.

3. Supplement the ingredients with breadcrumbs.

4. Mix the mixture thoroughly with your hands so that the spices and crackers are evenly distributed.

5. We make cutlets from the billet and roll each of them in flour.

6. Heat the frying pan, pour vegetable oil into it and place the cutlets breaded in flour.

7. Fry the product until golden brown on each side.

8. In a separate bowl, combine tomato paste, remaining flour and spices to taste.

9. Pour in some warm water.

10. Whisk the liquid sauce until the lumps disappear.

11. Pour the mixture into the cutlets and reduce the heat on the stove.

12. Simmer the dish for about 20 minutes.

13. Appetizing cutlets with bright gravy are ready, ready to serve!

How to deliciously fry cutlets from minced pork and beef with semolina?

The cutlets, bright in taste and appearance, are made from minced beef and pork with the addition of semolina. A simple recipe will allow you to prepare a delicious product for your family dinner.

Cooking time: 1 hour

Cooking time: 15 minutes

Servings – 3

Ingredients:

• Minced beef – 250 gr.
• Minced pork – 250 gr.
• Semolina – 2 tbsp.
• Onions – 1 pc.
• Egg – 1 pc.
• Breadcrumbs – 70 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Place the minced pork and beef into a bowl convenient for mixing. We also send finely chopped onions here.

2. Break a chicken egg into the total mass, sprinkle the food with salt and ground black pepper. Knead.

3. Pour out the required amount of semolina.

4. Stir the contents again. Cover the workpiece with cling film and leave in the refrigerator for 30-40 minutes.

5. Make round cutlets from the prepared minced meat. Roll each one in breadcrumbs.

6. Place the product in the frying pan. Fry in heated vegetable oil until golden brown on each side.

7. The golden brown meat cutlets are ready! Serve them with any side dish of your choice.

Incredibly tasty and juicy pork cutlets with cheese

An incredibly tasty and bright idea for a family dinner - pork cutlets with a juicy cheese filling. The appetizing dish can be supplemented with potatoes or any other side dish at your discretion. Try it!

Cooking time: 30 minutes

Cooking time: 15 minutes

Servings – 4

Ingredients:

• Minced pork – 0.5 kg.
• Hard cheese – 100 gr.
• Loaf – 150 gr.
• Milk – 100 gr.
• Breadcrumbs – 70 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

1.Place the loaf in a deep bowl and fill it with milk. Let the product soften.

2. Place the previously defrosted minced meat in a separate bowl. Add the loaf pulp, ground pepper and salt to it. Mix the mixture with your hands until smooth.

3. Divide a piece of hard cheese into small cubes.

4. Form flat cakes from the prepared minced meat.

5. Place cheese cubes in the center of each piece.

6. Close the edges of the filling and carefully form dense cutlets.

7. Next, roll the raw cutlets in breadcrumbs.

8. Transfer the product to a well-heated frying pan with vegetable oil.

9. Fry the dish until brightly browned on all sides.

10. Juicy meat cutlets with cheese are ready. Place them on a plate and treat them to your family!