Minced pork cutlets in the oven

Minced pork cutlets in the oven are a very juicy and tasty meat dish. They will definitely appeal to even the most picky and strict tasters, and the hostess will be able to surprise everyone without much effort.

Juicy and tasty minced pork cutlets in the oven

Pork cutlets are prepared according to the usual algorithm. However, to prevent them from falling apart, we will add several binding ingredients.

1. 
   How to cook juicy and tasty minced pork cutlets in the oven? We process the pork: trim the films and veins. Rinse under running warm water and dry with a paper towel. Cut into small pieces with a sharp knife.
2. 
   Peel the onion. Cut into medium-sized pieces. We pass the onion along with the meat through a meat grinder.
3. 
   Take a piece of loaf and soak it in milk in a separate bowl. Add it to the minced meat. Beat in the egg, add spices and salt.Gently stir the mixture until smooth.
4. 
   Place a small bowl of water next to the work area. Wet your hands and take a medium-sized piece of minced meat. We form the blank. We take out a baking sheet, spread paper on it and grease it with oil. Lay out the cutlets.
5. 
   Preheat the oven in advance to 180 degrees. Place the baking tray with the preparations inside. Bake for 40-50 minutes.
6. 
   After the allotted time, take the cutlets out of the oven and serve with any side dish.

Bon appetit!

How to cook tender pork cutlets with gravy in the oven?

The cutlet recipe is healthier, but no less satisfying. To make the taste milder, prepare the gravy from vegetables, tomato sauce and sour cream.

Cooking time – 1 hour 20 minutes.

Cooking time – 1 hour.

Number of servings: 4.

Ingredients:

• Pork – 400 g.
• Onions – 2 pcs.
• Carrots – 1 pc.
• Loaf – 2 slices.
• Eggs – 1 pc.
• Salt - to taste.
• Freshly ground black pepper – 1 tsp.
• Paprika – 0.5 tsp.
• Tomato sauce – 4 tbsp.
• Sour cream – 2 tbsp.
• Vegetable oil – 2 tbsp.
• Water – 1 tbsp.
• Wheat flour – 3-4 tbsp.

Cooking process:

1. Wash the pork and dry it with a paper towel. Cut into pieces. Peel the onion and divide it in half with a knife, cut it into several parts. Soak the loaf in a bowl of water. Take it out after a minute and squeeze it lightly. Grind first the pork and onions in a meat grinder, and then the loaf.

2. Beat the egg into the prepared minced meat. Mix.

3. Sprinkle the minced meat with salt and spices.

4. To make the cutlets easier to sculpt, the minced meat must be beaten. We take it in our hands and forcefully throw it into a deep bowl. The minced meat will become denser, and the cutlets will not fall apart in the oven.

5. Turn on the oven to 180 degrees and heat it up.Then we start making cutlets: take a medium-sized piece of minced meat and make oval pieces. We transfer each from one hand to the other to give them smoothness and elasticity.

6. Cover the baking sheet with paper and grease with oil, begin to roll the cutlets in flour so that they do not dry out in the oven.

7. Place the preparations on a baking sheet. Place in a preheated oven and bake for 20 minutes.

8. While the cutlets are simmering, we have time to prepare the gravy. Peel the onion and chop it finely. Peel the carrots, wash them, and chop them on a grater.

9. Turn on the stove and place a frying pan with oil on the burner. Warming up. Add onion and stir. Add carrots, stir for a couple of minutes.

10. Dilute the tomato sauce with water and pour it over the vegetables. Pepper and salt. Cover with a lid and let it simmer.

11. To make the taste softer, add sour cream. Stir, bring to a boil and remove.

12. The cutlets are almost ready. We take them out of the oven. Pour in the sauce and put back in the oven for 10-15 minutes. Increase the temperature to 200 degrees. Serve the finished cutlets to the table.

Bon appetit!

Incredibly delicious minced pork cutlets baked in the oven

Thanks to the combination of pork and a lot of onions, the cutlets are very juicy and tasty.

Cooking time – 40 minutes.

Cooking time – 10 minutes.

Number of servings: 4-5.

Ingredients:

• Pork – 300-400 gr.
• Onions – 1-2 pcs.
• Salt - to taste.
• Black pepper - to taste.
• Eggs – 1 pc.
• Oatmeal flour – 2 tbsp.
• Sunflower oil – 2 tbsp.

Cooking process:

1. Peel the onion. On a cutting board, cut it into small pieces with a sharp knife. Pour into a separate bowl.

2. Wash the pork meat under running warm water and dry it a little.Cut the pork into small pieces. Add it to the onion.

3. Beat one egg into the prepared mixture, salt and pepper to taste.

4. To prevent the cutlets from falling apart in the oven, add oatmeal to the meat. Mix the contents.

5. Remove the baking sheet from the oven and place it on the work surface. Turn on the oven to heat up and set the temperature to 180 degrees. Place parchment paper on a baking sheet and lightly grease it with sunflower oil. Form medium-sized cutlets and place on a baking sheet. Increase the temperature to 200 degrees and place the baking sheet with the cutlets in the oven. Simmer for 30 minutes.

6. After half an hour, take the cutlets out of the oven, place them on plates and serve them together with the side dish.

Bon appetit!

A simple and delicious recipe for pork cutlets without frying in the oven

The only drawback of pork is its fat content. However, if you cook the cutlets in the oven, they will turn out to be dietary, as they are cooked without oil.

Cooking time – 1 hour 20 minutes.

Cooking time – 40 minutes.

Number of servings: 8.

Ingredients:

• Pork – 800 gr.
• Onion – 200 gr.
• Milk – 100 ml.
• Eggs – 1 pc.
• Loaf – 100 gr.
• Breadcrumbs – 50 gr.
• Pepper - to taste.
• Salt - to taste.

Cooking process:

1. First, soak the required amount of loaf in milk. Remove the crust from the loaf and leave only the pulp. Place it in a deep plate and fill it with milk, leave for 10-15 minutes.

2. Process the pork and onions: remove the films and veins from the meat, cut it into pieces, peel the onion and divide it into pieces with a knife, grind both products into minced meat using a meat grinder.

3. Beat the egg and loaf into the resulting mass (you must first remove the pulp from the milk and squeeze it lightly). Salt and pepper to taste.Stir until smooth and beat: forcefully throw the meat into a wide dish several times. In this case, the cutlets will be more airy.

4. Pour breadcrumbs into a plate and begin to form cutlets. Roll the oval pieces in breading and immediately place them on a baking sheet. It must be removed from the oven in advance and covered with baking paper.

5. Preheat the oven at 180 degrees. Then we increase the temperature a little (up to 190) and put the cutlets inside for 30-40 minutes. The presence of a golden brown crust will indicate that it is time to serve the cutlets.

Bon appetit!

Step-by-step recipe for making pork cutlets with cheese in the oven

To make the cutlets even tastier, cheese can be added inside each product. And for lovers of oriental dishes, we recommend adding a mixture of hop-suneli and coriander spices.

Cooking time – 40 minutes.

Cooking time – 30 minutes.

Number of servings: 3.

Ingredients:

• Minced pork – 250 gr.
• Cheese – 50-60 gr.
• Homemade crackers – 100-200 gr.
• Eggs – 1 pc.
• Onions – 1 pc.
• Garlic – 2 teeth.
• Vegetable oil – 1 tsp.
• Ground pepper - to taste.
• Salt - to taste.

Cooking process:

1. Place the cooked minced pork on a plate. For making cutlets, it is best if it is homemade. Beat the egg into the meat and sprinkle with salt and pepper.

2. Place the crackers in a mortar or regular bowl. If there are no such breadcrumbs and there is no way to prepare them, replace them with breadcrumbs.

3. While we grind the crackers, preheat the oven. Turn on the oven and set the mark to 230 degrees.

4. Pour the crushed crackers into a plate with minced meat.

5. Peel the onion. Cut as finely as possible with a sharp knife. We do the same with garlic (or squeeze it using a garlic press). Add to meat.

6.Mix the ingredients with your hands for a couple of minutes.

7. Take out a baking sheet and line it with foil, grease it with oil. We form medium-sized cutlets and place them at a short distance from each other on foil. Leave for 10-12 minutes. Remove the cutlets from the oven when a golden brown crust appears.

8. Coarsely grate the cheese using a grater. Sprinkle each cutlet and put the baking sheet back in the oven for 5 minutes. Make sure the cheese doesn't melt.

9. Serve the finished cutlets with any side dish at the dinner table.

Bon appetit!