Beef liver cutlets

Beef liver cutlets are a very healthy, but specific dish that not everyone likes. Overall, beef liver is an excellent product, full of useful substances. You can prepare many dishes from it, including cutlets. We offer you options for preparing this dish: in a frying pan, in the oven, with onions, with carrots, with semolina, with rice, steamed and chopped cutlets.

Classic liver cutlets from beef liver in a frying pan

If you are a liver lover, then minced liver, carrots, onions, garlic, eggs, flour and salt will give you a wonderful juicy dish that will go well with any side dishes.

1. 
   How to cook juicy beef liver cutlets? We start by preparing the vegetables. Peel the onion and cut into cubes.Peel the carrots and grate them on a coarse grater. Finely chop the garlic using a knife or press through a press.
2. 
   Heat the vegetable oil in a frying pan and add the onion. Continue frying until transparent. Next, add carrots and garlic. Continue frying until the carrots become soft.
3. 
   We thoroughly wash the beef liver and remove the films from it. We scroll it through a meat grinder or grind it with a blender to a porridge state. We do the same with frying carrots, onions, garlic and sending them to the liver.
4. 
   Next, break the egg, add flour and salt.
5. 
   Now mix everything thoroughly. The minced meat should turn out like thick sour cream. If it is too liquid, add a little more flour until we get the desired consistency.
6. 
   Heat the vegetable oil in a frying pan and place the minced meat on it using a tablespoon.
7. 
   Fry our cutlets for a few minutes on each side. The main thing is not to overcook them so that the liver remains juicy and tender.
8. 
   Transfer the finished cutlets to a suitable plate and serve. They go well with fresh vegetables and various side dishes. Bon appetit!

Lush and juicy beef liver cutlets in the oven

To prepare these juicy and very tasty cutlets, we need liver, egg, onion, mayonnaise, oatmeal, salt and pepper. These ingredients are used to make minced meat, which is then baked in the oven for about 15 minutes.

Cooking time: 1 hour.

Cooking time: 45 min.

Servings – 6.

Ingredients:

• Beef liver – 300 gr.
• Eggs – 2 pcs.
• Onions – 1 pc.
• Mayonnaise – 2 tbsp.
• Oat flakes – 30 gr.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. First, take one onion, peel it and cut it into cubes.Heat a little vegetable oil in a frying pan and fry the onion in it until golden brown.

2. Wash the beef liver well, remove the films and cut into medium pieces.

3. Then we pass the chopped liver through a meat grinder or grind it using a blender.

4. Break 2 eggs into a separate container and beat them with a fork and send them to the liver. Also add the fried onion and stir.

5. Next, add salt and pepper to taste. Stir lightly and add 2 tablespoons of mayonnaise to the minced meat. Mix everything thoroughly.

6. Add oatmeal as the last ingredient and mix again. The minced meat should be thick and sticky.

7. A muffin tin is best suited for cooking beef liver cutlets in the oven. Lubricate each cell with a small amount of oil and spread the minced meat over them using a tablespoon.

8. Preheat the oven to 200^OC and place the cutlets in it for 10-15 minutes, depending on the power of the oven. Take the finished dish out of the mold onto a plate and serve with vegetables and your favorite side dish. Bon appetit!

Step-by-step recipe for making liver cutlets with semolina

Thanks to semolina, these cutlets turn out to be very tender, soft and with a uniform structure. They will also need a loaf of bread, starch, flour, meat seasoning, salt, pepper and milk.

Cooking time: 45 min.

Cooking time: 20 min.

Servings – 5.

Ingredients:

• Beef liver – 400-450 gr.
• Semolina – 3-4 tbsp.
• White bread – 50-60 gr.
• Potato starch – 1 tbsp.
• Wheat flour – 3-4 tbsp.
• Seasoning for meat and minced meat – 1 tsp.
• Salt - to taste.
• Pepper - to taste.
• Milk – 5-8 tbsp.
• Vegetable oil – 5-6 tbsp.

Cooking process:

1.We thoroughly wash the beef liver and remove all films. Then place it on a paper towel and let it dry completely. Cut it into medium pieces. We cut off the crusts from the loaf, break it into pieces and place it in a suitable container along with the liver. Fill everything with milk.

2. Add meat seasoning and mix. Next, take a blender and grind it to a porridge. You can also mince it.

3. Add starch and semolina to the resulting mass.

4. Mix everything thoroughly until a homogeneous mass is formed. Let the minced meat stand for 15-20 minutes so that the semolina swells.

5. Now we begin to form the cutlets. Pour flour into a plate. Using a tablespoon, scoop up the minced meat and place it on a plate. Dip in flour and form small, neat cutlets with your hands.

6. Heat vegetable oil in a frying pan and fry the liver cutlets in it for 3 minutes on each side. Transfer the finished dish to a plate and serve with vegetables. Bon appetit!

How to cook juicy and tender beef liver cutlets with carrots?

Cutlets according to this recipe are tender, airy and very tasty. Thanks to carrots, they acquire a sweetish taste and beautiful color. The finished minced meat just needs to be fried for a couple of minutes on each side and can be served.

Cooking time: 45 min.

Cooking time: 30 min.

Servings – 7.

Ingredients:

• Beef liver – 500-700 gr.
• Carrots – 2 pcs.
• Onions – 2 pcs.
• Garlic – 5 cloves.
• Eggs – 1 pc.
• Flour – 200-300 gr.
• Vegetable oil – 5-6 tbsp.

Cooking process:

1. Wash the liver thoroughly, remove the films and remove the veins. You can soak it in milk for an hour to make it soft.

2. Peel the onions, carrots and garlic.Leave the garlic whole and cut the remaining vegetables into large pieces.

3. Grind everything in a food processor or pass it through a meat grinder.

4. Next, add the beef liver to the food processor or meat grinder and grind until smooth.

5. Then break the egg and add salt. Mix everything again.

6. Now add flour. This must be done gradually so that the minced meat is not thick, but viscous.

7. You can start frying the cutlets. Heat vegetable oil in a frying pan and add minced meat by the tablespoon. Fry the cutlets on both sides for 2-3 minutes under the lid.

8. Transfer the finished cutlets to a paper towel so that it absorbs excess fat. Serve the dish with fresh vegetables and your favorite side dish. Bon appetit!

Incredibly delicious chopped beef liver cutlets

To grind the offal, we need a knife instead of a meat grinder or blender. Thanks to starch, eggs and mayonnaise, the cutlets will keep their shape perfectly and remain juicy and very tasty.

Cooking time: 1 hour 25 minutes.

Cooking time: 25 min.

Servings – 20.

Ingredients:

• Beef liver – 500 gr.
• Eggs – 1 pc.
• Onions – 1 pc.
• Mayonnaise – 1.5 tbsp.
• Potato starch – 2 tbsp.
• Lemon juice – 5 ml.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. We thoroughly wash the liver, remove films and blood clots. Next we put it in the freezer for half an hour. This will make it harder and much easier to cut.

2. Take the beef liver out of the freezer and cut it into small pieces. Transfer it to a deep bowl.

3. Peel the onions and cut them into small cubes. We send it to the liver and mix. Next, add a little lemon juice.

4.Break the egg into a separate container, add starch, mayonnaise and mix everything well until smooth.

5. Pour the resulting mixture into the liver, add salt, pepper and mix thoroughly. Cover with cling film and place in the refrigerator for 1 hour.

6. After this time, heat the vegetable oil in a frying pan and, using a tablespoon, place our future cutlets there.

7. Fry on each side for 3-5 minutes. The cutlets should acquire a golden color. In this way we prepare the remaining mixture, adding vegetable oil if necessary.

8. Transfer the finished dish to a paper towel so that it absorbs the oil. Serve chopped cutlets with vegetables and any side dish. Bon appetit!

Soft and juicy liver cutlets through a meat grinder with onions

Thanks to the meat grinder, the cutlets are very tender with a uniform structure. Onions add juiciness to this delicate product. Potatoes, carrots, garlic, eggs, flour, salt and pepper will also be used in the minced meat.

Cooking time: 1 hour.

Cooking time: 20 min.

Servings – 5.

Ingredients:

• Beef liver – 500 gr.
• Potatoes – 250 gr.
• Onions – 2 pcs.
• Carrots – 1 pc.
• Garlic – 4 cloves.
• Eggs – 1 pc.
• Wheat flour – 100 gr.
• Salt - to taste.
• Seasoning for meat – 1 pinch.
• Mixture of peppers - to taste.
• Vegetable oil – 5-6 tbsp.

Cooking process:

1. Wash the beef liver well, remove films and blood clots.

2. Wash the onions, carrots, garlic and potatoes, peel and cut into small pieces.

3. Cut the washed liver into large pieces.

4. Next, we pass the liver along with vegetables through a meat grinder. You should get a liquid mushy mass.

5. Then break the egg into the mixture, add salt, pepper and meat seasoning.Mix everything well.

6. Now add flour in portions, mixing thoroughly so that there are no lumps.

7. Heat the vegetable oil in a frying pan and place the minced meat on it using a tablespoon. Fry the cutlets on both sides for 5 minutes.

8. Transfer the finished cutlets to a paper towel so that it absorbs excess fat. Serve with vegetables and side dish. Bon appetit!

A simple and delicious recipe for beef liver cutlets with rice

This cooking recipe uses rice, which makes the cutlets airy and tender. Also added to the minced meat are fried carrots and onions, an egg, flour, salt and pepper.

Cooking time: 1 hour.

Cooking time: 25 min.

Servings – 5.

Ingredients:

• Beef liver – 350 gr.
• Rice groats – 100 gr.
• Onions – 1 pc.
• Carrots – 1 pc.
• Eggs – 1-2 pcs.
• Wheat flour – 3 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. Wash the rice thoroughly, add a glass of water and let it cook until half cooked.

2. Wash and peel the onions and carrots. Grate the carrots on a medium grater and finely chop the onion.

3. Heat a little vegetable oil in a frying pan and add the chopped vegetables. Fry until they become soft.

4. Wash the beef liver well and remove the films. Then cut into large pieces and place in a blender bowl.

5. Add fried onions and carrots to the liver.

6. Turn on the blender and grind everything to the state of porridge. The mass should be homogeneous. You can also use a meat grinder.

7. Add cooked rice to the resulting mass, break the egg, add flour, salt and pepper to taste. Mix everything thoroughly.

8.Heat the vegetable oil in a frying pan and place the resulting minced meat on it with a tablespoon.

9. Fry on each side for several minutes until the cutlets have a golden brown crust.

10. Serve the dish with fresh vegetables and any side dish. Bon appetit!

PP dietary steamed beef liver cutlets

This recipe for liver cutlets is ideal for those who are watching their figure, as well as for children. In a double boiler they turn out incredibly tender, airy and soft. To prepare them you will need liver, semolina, onion, egg, salt and pepper.

Cooking time: 45 min.

Cooking time: 30 min.

Ingredients:

• Beef liver – 300-350 gr.
• Semolina – 4 tbsp.
• Onions – 1 pc.
• Eggs – 1 pc.
• Salt – 1 tsp.
• Ground black pepper – 1 pinch.

Cooking process:

1. Wash the liver well, remove the film. You can soak it in milk or water for an hour to remove the bitterness. Cut into large pieces. Peel the onion and cut into 4-6 parts.

2. Pass the beef liver and onions through a meat grinder.

3. Next, add the egg, semolina, salt and black pepper. You can also add meat seasoning to taste.

4. Mix everything thoroughly and set the minced meat aside for 30 minutes. During this time, the semolina should swell, and the minced meat should acquire the consistency of meat.

5. Pour water into a suitable saucepan and bring it to a boil. Place a colander on top. It should not come into contact with the surface of the water.

6. Form a cutlet using a tablespoon and send it to a steam bath.

7. Close the lid and cook for 10 minutes. You can also use a double boiler or slow cooker for cooking. Then cooking all the cutlets will take less time. Serve the finished dish with fresh vegetables.Bon appetit!