Buckwheat cutlets

Buckwheat cutlets are a dish that will definitely suit your taste and will perfectly diversify your daily menu. Even though they are prepared without meat, the cutlets turn out satisfying and nutritious. Excellent buckwheat cutlets can be made using any of the 8 recipes given in the article.

How to cook lean buckwheat cutlets without meat?

Buckwheat cutlets will diversify your menu during Lent. And sometimes it’s simply useful to refrain from eating meat and eggs, replacing your usual dishes with lighter foods.

1. 
   How to cook delicious buckwheat cutlets? Boil buckwheat in slightly salted water until tender.
2. 
   Boil the potatoes in their skins, cool and grate on a medium grater.
3. 
   Peel the onion, finely chop and fry in vegetable oil until soft.
4. 
   Wash the champignons, chop and add to the pan with the onions, continue frying for another 10 minutes.
5. 
   Place the buckwheat, potatoes, roast and chopped dill into a blender bowl and grind the ingredients.
6. 
   Salt the resulting minced meat and season to taste, mix, form into cutlets and roll them in flour.
7. 
   Fry lean buckwheat cutlets in vegetable oil on all sides. Blot the finished cutlets from fat on paper napkins and serve with a salad of fresh vegetables.

Bon appetit!

Delicious and satisfying buckwheat cutlets with minced meat in a frying pan

Delicious and healthy cutlets made from minced meat and buckwheat can be served with or without a side dish. This dish is suitable for an everyday menu as a main course or as a cold appetizer.

Cooking time: 45 min.

Cooking time: 30 min.

Servings: 5.

Ingredients:

• Minced meat – 450 gr.
• Buckwheat – 150 gr.
• Onions – 1 pc.
• Chicken egg – 1 pc.
• Salt - to taste.
• Ground black pepper - to taste.
• Flour – 50 gr.
• Vegetable oil – 2 tbsp.

Cooking process:

1. You can use any minced meat you like.

2. Rinse the buckwheat, boil until tender and cool.

3. Peel the onions and chop finely. In a bowl, mix minced meat, buckwheat porridge, onion and egg.

4. Salt the minced meat, season to taste and mix again.

5. Form cutlets and roll them in flour. Heat a frying pan, pour in vegetable oil and fry the cutlets for 5 minutes on each side. Then simmer the cutlets under the lid until cooked for another 10-15 minutes.

Bon appetit!

A quick and easy recipe for buckwheat cutlets with cheese

Buckwheat will never disappear from supermarket shelves.Buckwheat porridge can be used to make not only delicious porridges, but also wonderful cutlets. They even taste a little like meat.

Cooking time: 50 min.

Cooking time: 30 min.

Servings: 3.

Ingredients:

• Buckwheat – 150 gr.
• Cheese – 100 gr.
• Chicken eggs – 2 pcs.
• Onions – 1 pc.
• Butter – 50 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Flour – 0.5 tbsp.
• Vegetable oil - for frying.

Cooking process:

1. Boil buckwheat until tender, grate the cheese.

2. Peel and finely chop the onion, fry in butter until soft. In a bowl, mix buckwheat, cheese, onion and eggs, add salt and season the mixture to taste.

3. Make cutlets from the minced meat and roll them in flour.

4. Fry the cutlets until golden brown in vegetable oil.

5. The dish is prepared quickly and the golden cutlets can be served.

Bon appetit!

Hearty and delicious buckwheat cutlets with mushrooms in the oven

Buckwheat porridge and mushrooms go well together, so these two ingredients are often chosen as the basis for hearty cutlets. This is a great idea for a delicious and easy dinner for the whole family.

Cooking time: 50 min.

Cooking time: 30 min.

Servings: 4.

Ingredients:

• Buckwheat – 1 tbsp.
• Onions – 3 pcs.
• Champignons – 700 gr.
• Vegetable oil – 3 tbsp.
• Ketchup – 1 tbsp.
• Flour – 2 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. Wash the buckwheat porridge and cook until tender.

2. Finely chop the onion.

3. Cut the champignons into cubes.

4. Next, fry the onions and champignons in vegetable oil until cooked.

5. Place buckwheat and roast into a blender bowl and grind the ingredients.

6.Add salt, ground pepper and flour to the minced meat, mix well. Cover a baking sheet with foil and grease it with vegetable oil. Form cutlets, place on a baking sheet and brush with ketchup.

7. Bake the cutlets in the oven preheated to 180 degrees for 20 minutes. Serve cutlets with fresh or stewed vegetables.

Bon appetit!

Step-by-step recipe for making buckwheat and potato cutlets

There is always room for culinary experiments and hearty cutlets can be prepared without meat. We suggest you use buckwheat porridge and potatoes for minced meat. The cutlets are crispy on the outside and juicy on the inside.

Cooking time: 50 min.

Cooking time: 30 min.

Servings: 4.

Ingredients:

• Buckwheat – 80 gr.
• Potatoes – 500 gr.
• Onions – 1 pc.
• Mushrooms – 200 gr.
• Breadcrumbs - 3 tbsp.
• Vegetable oil – 30 ml.
• Salt – 0.5 tsp.
• Ground black pepper - to taste.

Cooking process:

1. Boil potatoes in their skins. Then cool, peel and mash into a puree.

2. Boil buckwheat in salted water.

3. Fry onions and mushrooms in vegetable oil. In a bowl, mix buckwheat, mashed potatoes, fried onions and mushrooms. Season the minced meat to taste.

4. Form cutlets and roll them in breadcrumbs.

5. Fry the cutlets in vegetable oil for 5 minutes on each side until they are well browned.

6. Serve cutlets with fresh vegetables.

Bon appetit!

How to cook cutlets from buckwheat, carrots and onions at home?

An excellent Ukrainian dish for vegetarian and regular menus. Buckwheat cutlets with onions and carrots can be fried in a frying pan or baked in the oven; thanks to their composition, they cook very quickly.

Cooking time: 30 min.

Cooking time: 20 minutes.

Servings: 6.

Ingredients:

• Boiled buckwheat – 500 gr.
• Carrots – 1 pc.
• Onions – 1 pc.
• Chicken eggs – 2 pcs.
• Flour – 2 tbsp.
• Salt - to taste.
• Spices - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Peel the onions and carrots. Finely chop the onion and grate the carrots on a coarse grater. Fry vegetables until soft in vegetable oil.

2. In a bowl, mix boiled buckwheat, vegetables and eggs. Then salt and season the minced meat.

3. Form cutlets and roll them in flour.

4. Fry the cutlets over moderate heat in vegetable oil until golden brown.

5. Cool the cutlets a little and serve with a side dish of your choice.

Bon appetit!

PP dietary steamed buckwheat cutlets

Diet food can be not only healthy, but also very tasty. We bring to your attention magnificent boiled buckwheat cutlets. This is a quick and very budget option for lunch or dinner.

Cooking time: 70 min.

Cooking time: 30 min.

Servings: 4.

Ingredients:

• Buckwheat – 200 gr.
• Chicken egg – 1 pc.
• Onions – 1 pc.
• Salt - to taste.
• Vegetable oil – for greasing the mold
• Breadcrumbs - to taste.
• Sour cream - for serving.

Cooking process:

1. Cook the buckwheat until fully cooked; during cooking, lightly salt the porridge.

2. Finely chop the onion. Mix buckwheat and onion in a bowl, break one egg.

3. Using an immersed blender, grind the ingredients and bring the buckwheat mince until smooth.

4. If the mass turns out to be very liquid, add some breadcrumbs. Form cutlets and roll them in breadcrumbs. Grease steaming dishes with vegetable oil and place cutlets in it.

5. Steam the cutlets for 30-40 minutes. Serve with vegetables and sour cream.

Bon appetit!

How to deliciously fry buckwheat cutlets with cheese in a frying pan?

Hearty cutlets for lunch can be made from chicken, pork, fish and even buckwheat. Buckwheat itself is very tasty and healthy, so if you have leftover porridge from yesterday, don’t rush to get rid of it, but prepare delicious cutlets.

Cooking time: 30 min.

Cooking time: 20 minutes.

Servings: 6.

Ingredients:

• Buckwheat – 1 tbsp.
• Chicken eggs – 2 pcs.
• Hard cheese – 150 gr.
• Onions – 1 pc.
• Vegetable oil – 5 tbsp.
• Butter – 30 gr.
• Dill – 1 bunch.
• Wheat flour – 5 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. Peel the onions, chop finely and fry in butter.

2. Grate the cheese on a coarse grater. Chop the dill with a knife.

3. Cook the buckwheat until tender, mix it with eggs, fried onions, dill and cheese, salt and season the minced meat to taste.

4. Form small cutlets from the resulting minced meat, roll them in flour and place in a heated frying pan.

5. Fry the cutlets for 3-4 minutes on each side to obtain a golden brown crust, then cover the pan with a lid and simmer the cutlets for 5-7 minutes. Buckwheat cutlets are ready.

Bon appetit!