Turkey cutlets in the oven

Turkey cutlets in the oven are a juicy and bright-tasting dish. Homemade turkey cutlets are lower in calories than the same products made from pork or beef. Take note of 7 culinary ideas for your lunch using the oven!

How to cook juicy ground turkey cutlets in the oven?

Healthy and nutritious turkey cutlets are perfect for your home table. To make the dish tender and juicy, prepare it according to a special recipe using the oven!

1. 
   How to cook juicy turkey cutlets in the oven? Let's prepare the ingredients according to the list. Potatoes can be peeled and washed in advance.
2. 
   We pass the turkey fillet through a meat grinder and combine it with a chicken egg, salt and spices.
3. 
   Stir the mixture and add finely grated potatoes to it.
4. 
   Next add chopped green onions.
5. 
   Mix the products together with flour.
6. 
   From the resulting minced meat we make round cutlets and distribute them into a mold coated with vegetable oil. Bake for 30 minutes at oven temperature 180 degrees.
7. 
   The rosy and incredibly juicy cutlets are ready. Serve with sauce or side dish!

PP diet turkey fillet cutlets in the oven

For a nutritious and healthy lunch, you can make low-calorie turkey cutlets. The product is baked in the oven without the use of vegetable oil. Check out this culinary idea that definitely won't harm your figure.

Cooking time: 45 minutes

Cooking time: 30 minutes

Servings – 4

Ingredients:

• Minced turkey – 0.5 kg.
• Carrots – 1 pc.
• Onions – 1 pc.
• Potatoes – 2 pcs.
• Bell pepper – 0.5 pcs.
• Greens – 1 bunch.
• Kefir – 2 tbsp.
• Salt - to taste.
• Spices - to taste.

Cooking process:

1. Prepare the necessary ingredients. Peel and wash the vegetables.

2. Add salt and spices to taste to the defrosted minced meat. Knead.

3. Next add grated carrots and potatoes.

4. Pour in kefir and add finely chopped herbs.

5. Knead the mass again and add the egg, chopped onion and bell pepper to it.

6. Knead the mixture with your hands until all the products are evenly distributed.

7. Make cutlets from the prepared mixture and place them on a baking sheet with parchment.

8. Bake the dish for about 30 minutes. The suitable temperature for cooking is 180 degrees.

9. Juicy turkey cutlets according to a low-calorie recipe are ready!

Juicy and delicious chopped turkey cutlets in the oven

Juicy and bright-tasting cutlets are made from turkey meat. You can prepare the dish using the chopped method, which will add even more originality.Check out this culinary idea for your lunch menu!

Cooking time: 45 minutes

Cooking time: 30 minutes

Servings – 6

Ingredients:

• Turkey fillet – 1 kg.
• Onions – 1 pc.
• Egg – 1 pc.
• Sour cream – 1.5 tbsp.
• Flour – 2 tsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. Prepare the necessary ingredients for the cutlets. First defrost and wash the turkey fillet.

2. Next, cut the poultry meat into small pieces. To do this, it is convenient to use a sharp knife or kitchen hatchet.

3. Peel the onions and chop them.

4. In a common bowl, combine the chopped meat and onions. We pour sour cream over the products.

5. Break a chicken egg into the same mixture.

6. Add salt, pepper and a little flour. Stir the contents until smooth.

7. From the resulting mass we make cutlets of equal size. Place them on a baking sheet with parchment and bake for about half an hour. The optimal oven temperature is 180 degrees.

8. The rosy chopped poultry cutlets are ready. Transfer them to a plate and serve!

How to cook tender and soft turkey cutlets for a child?

As part of the children's menu, you can prepare juicy and not too fatty turkey cutlets. A healthy and nutritious product suitable for lunch. Check out this easy homemade recipe.

Cooking time: 45 minutes

Cooking time: 35 minutes

Servings – 4

Ingredients:

• Minced turkey – 0.6 kg.
• Onions – 1 pc.
• Carrots – 1 pc.
• Egg – 1 pc.
• Salt - to taste.
• Spices - to taste.
• Vegetable oil – 1 tbsp.

Cooking process:

1. Peel the onion and finely chop it with a knife.

2. Next, peel the carrots, wash them and grate them on a medium or coarse grater.

3. We supplement the previously defrosted minced turkey with vegetables, eggs, salt and spices.

4.Stir the mixture until all the ingredients are evenly distributed.

5. Coat the baking dish with a tablespoon of vegetable oil. It is convenient to use a silicone brush for this.

6. Make cutlets of equal size from the minced meat and place them in the mold.

7. Cook the dish in the oven for about 35 minutes. The suitable temperature for this is 180 degrees.

8. Juicy meat cutlets for children are ready, serve!

Step-by-step recipe for making turkey cutlets with zucchini

To make homemade turkey cutlets more juicy and nutritious, add zucchini to them. This dish will definitely not go unnoticed at the dinner table. Cooking in the oven will make the product healthy and not at all greasy.

Cooking time: 40 minutes

Cooking time: 30 minutes

Servings – 2

Ingredients:

• Minced turkey – 500 gr.
• Zucchini – 1 pc.
• Egg – 1 pc.
• Flour – 100 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Ground coriander - to taste.
• Khmeli-suneli - to taste.
• Vegetable oil – 100 ml.

Cooking process:

1. Let's prepare the necessary products. Defrost the ground turkey in advance.

2. Peel the zucchini, grate it coarsely and mix with the meat product.

3. Add here a chicken egg, salt and all the necessary spices.

4. Knead the mass and gradually add half the flour to it. Knead the contents with your hands until completely smooth.

5. Form cutlets from the resulting mixture and roll them in flour.

6. Next, spread the product on a baking sheet with parchment paper. Cook the dish in an oven preheated to 200 degrees for about 25-30 minutes.

7. Juicy cutlets with zucchini are ready. Serve them to the table with sauce and side dish!

Juicy and tender turkey cutlets with cheese

An original idea for a tasty and satisfying homemade lunch - turkey and cheese cutlets baked in the oven. The dish will come out incredibly tender and juicy. Goes with any side dishes!

Cooking time: 45 minutes

Cooking time: 30 minutes

Portions – 4

Ingredients:

• Turkey fillet – 0.8 kg.
• Hard cheese – 150 gr.
• Onions – 1 pc.
• Breadcrumbs – 120 gr.
• Milk – 70 ml.
• Butter – 2 tbsp.
• Flour – 100 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil – 1 tbsp.

Cooking process:

1. Cut the defrosted turkey fillet into small pieces. We do the same with onions. Place both products in a blender bowl and grind them.

2. Soak bread crumbs in milk. We add the resulting slurry to the meat product. We also send pieces of hard cheese here.

3. Salt, pepper the mass and grind it again until smooth.

4. Form small cakes from the minced meat. Place a small piece of butter in the center of each.

5. Roll the flatbread into a cutlet, then roll in flour.

6. Each cutlet should be well sprinkled with dry product.

7. Bake the cutlets on a baking sheet coated with butter for about 30 minutes. The optimal temperature for this is 180 degrees. The dish can be turned over during the process. Rosy and juicy cutlets with cheese are ready!

A simple and delicious recipe for turkey cutlets with gravy in the oven

Do you want to surprise your family with a delicious and colorful dinner? Make nutritious turkey cutlets with flavorful gravy. This dish goes perfectly with mashed potatoes!

Cooking time: 45 minutes

Cooking time: 35 minutes

Servings – 5

Ingredients:

• Turkey fillet – 0.8 kg.
• Onions – 1 pc.
• White bread – 200 gr.
• Milk – 200 ml.
• Breadcrumbs – 120 gr.
• Salt - to taste.
• Ground black pepper - to taste.

For the gravy:

• Onions – 0.5 pcs.
• Carrots – 1 pc.
• Tomato paste – 80 gr.
• Flour – 1.5 tbsp.
• Water – 2 tbsp.
• Spices - to taste.
• Vegetable oil – 1 tbsp.

Cooking process:

1. Pass the turkey fillet through a meat grinder along with the onion. Mix the resulting minced meat with bread soaked in milk, salt and pepper.

2. Make oval cutlets from the stirred mixture, then roll them in breadcrumbs.

3. Place the workpiece on a baking sheet. Cook in an oven preheated to 180 degrees for about 20 minutes.

4. At this time, let's prepare the gravy. Fry the flour in a frying pan until it turns beige.

5. Pour boiling water over the flour and mix the mixture thoroughly until the lumps disappear.

6. Separately, fry the chopped onions and carrots, then add tomato paste to them.

7. Pour the flour mixture into the pan, add spices and stir. Cook over low heat for 5-10 minutes, stirring constantly.

8. Pour the gravy into the cutlets and keep them in the oven for another 15 minutes.

9. Juicy poultry cutlets with gravy are ready. Serve with a side dish!