Zucchini cutlets

Zucchini cutlets are an incredibly appetizing and juicy treat that is ideal for a hearty homemade lunch. There are many options for preparing such a treat. We have collected the best culinary ideas for you in a proven selection of ten of the most delicious recipes with step-by-step photographs.

Cutlets from zucchini and minced meat in a frying pan

Cutlets made from zucchini and minced meat in a frying pan turn out incredibly juicy, appetizing and nutritious. They will serve as an excellent hot dish for the whole family. Serve with vegetable side dishes or cereals. Preparing such a treat is not at all difficult. Use a proven recipe for this.

1. 
   To prepare cutlets from zucchini and minced meat in a frying pan, prepare the meat product by chopping the chicken fillet through a meat grinder. Place minced chicken in a bowl.
2. 
   We wash the zucchini and grate it on a grater with medium teeth.If necessary, squeeze out the liquid.
3. 
   Chop parsley and peeled garlic cloves.
4. 
   We send the prepared products to the minced chicken. We also send a chicken egg, corn starch, salt and ground black pepper here.
5. 
   Mix the contents thoroughly.
6. 
   Heat a frying pan with vegetable oil. We form neat small cutlets from the minced meat and place them in a frying pan. Fry until golden brown on all sides.
7. 
   Transfer the treats to paper towels to absorb excess fat.
8. 
   Cutlets made from zucchini and minced meat in a frying pan are ready. Serve to the table!

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Chicken cutlets with zucchini

Chicken and zucchini cutlets are a simple and delicious culinary idea for a homemade lunch, dinner or snack. This treat will be surprisingly juicy and nutritious. To prepare, use a proven recipe with step-by-step photographs from our selection.

Cooking time – 1 hour

Cooking time – 15 minutes

Servings – 4

Ingredients:

• Zucchini – 300 gr.
• Minced chicken – 0.6 kg.
• Kefir – 80 ml.
• Semolina – 8 tbsp.
• Egg – 1 pc.
• Onions – 1 pc.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Prepare the necessary ingredients for making chicken cutlets with zucchini.

Step 2. Peel the zucchini, grate it, sprinkle with salt and leave for 15 minutes, then squeeze out the liquid.

Step 3. Add chopped onion, half of the semolina, kefir and chicken egg to the minced chicken. Mix thoroughly.

Step 4. Mix in the zucchini here. Add salt, pepper and mix again. Leave for 30 minutes to swell.

Step 5. Make neat cutlets from the minced meat and roll them in the remaining semolina.

Step 6.Place the preparations in a frying pan with vegetable oil. Fry until golden brown on each side.

Step 7. Chicken cutlets with zucchini are ready. Serve to the table!

Zucchini and turkey cutlets

Zucchini and turkey cutlets are tender, juicy and healthy. This light and low-fat dish will be an excellent option for a healthy and tasty lunch. To prepare at home, be sure to take note of the proven step-by-step recipe from our selection.

Cooking time – 35 minutes

Cooking time – 15 minutes

Servings – 4

Ingredients:

• Zucchini – 300 gr.
• Turkey mince – 750 gr.
• Onions – 1 pc.
• Potato starch – 40 gr.
• Salt – 1 tsp.
• Ground black pepper – 0.5 tsp.
• Vegetable oil - for frying.

Cooking process:

Step 1. To prepare zucchini and turkey cutlets, combine ground turkey with chopped onion, salt and ground black pepper.

Step 2. Place the grated zucchini here.

Step 3. Mix the contents thoroughly and add potato starch.

Step 4. Mix the contents again until smooth.

Step 5. With wet hands, form neat cutlets from the workpiece and place them in a frying pan heated with vegetable oil.

Step 6. Fry the treat on both sides until golden brown.

Step 7. Zucchini and turkey cutlets are ready. Serve and enjoy!

Lenten zucchini cutlets

Lenten zucchini cutlets are an original culinary solution for your table. The finished dish will delight you with its bright taste and incredible juiciness. Be sure to take note of the proven recipe with step-by-step photographs from our selection. Diversify your home menu.

Cooking time – 35 minutes

Cooking time – 15 minutes

Servings – 4

Ingredients:

• Medium zucchini – 0.5 pcs.
• Oat flakes – 3 tbsp.
• Semolina – 1 tbsp.
• Onions – 1 pc.
• Garlic - to taste.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Prepare the necessary ingredients for making lean zucchini cutlets. Peel the zucchini, grate it, sprinkle with salt and leave for 15 minutes, then lightly squeeze out the liquid.

Step 2. Finely chop the onion and garlic cloves with a knife. We send to the zucchini mass.

Step 3. Measure out the required amount of instant oatmeal. We put them on the zucchini.

Step 4. Salt, pepper and knead the workpiece again. Leave for a while for the flakes to swell.

Step 5. Form neat cutlets from the mixture and place them in a frying pan with vegetable oil.

Step 6. Cover the treat with a lid and fry until brightly browned on all sides.

Step 7. Next, transfer the product to a paper towel to remove excess fat.

Step 8. Lenten zucchini cutlets are ready. You can treat yourself!

Zucchini cutlets in the oven

Zucchini cutlets in the oven are an interesting culinary idea for a homemade lunch, dinner or snack. Such a treat will be appetizing, tasty and nutritious. To prepare, use a proven recipe with step-by-step photographs from our selection.

Cooking time – 45 minutes

Cooking time – 15 minutes

Servings – 4

Ingredients:

• Zucchini – 250 gr.
• Flour – 2 tbsp.
• Egg – 1 pc.
• Salt - to taste.
• Ground black pepper - to taste.
• Hard cheese – 20 gr.
• Vegetable oil – 1 tbsp.

Cooking process:

Step 1. Prepare the necessary ingredients for making zucchini cutlets in the oven.

Step 2.Wash and dry the zucchini, then grate them using a grater with medium teeth. Place in a deep bowl.

Step 3. Add a separately beaten chicken egg here.

Step 4. Sift the specified amount of flour.

Step 5. Add salt, pepper and grated cheese. Mix the contents thoroughly.

Step 6. Form the mixture into neat flat cutlets. Place them on a baking sheet with parchment. Bake for 15 minutes at 180 degrees, then turn over and bake for the same amount.

Step 7. The zucchini cutlets are ready in the oven. Place on a plate and serve!

PP dietary steamed zucchini cutlets

PP dietary steamed zucchini cutlets are an excellent culinary solution for those who are watching their figure. This product comes out very juicy and interesting in taste. Be sure to take note for your healthy lunch, dinner or snack. Diversify your menu.

Cooking time – 40 minutes

Cooking time – 15 minutes

Servings – 3

Ingredients:

• Zucchini – 300 gr.
• Minced meat – 300 gr.
• Onions – 1 pc.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for greasing the mold.

Cooking process:

Step 1. To prepare PP dietary steamed zucchini cutlets, measure out the necessary ingredients. We clean the vegetables.

Step 2. Grate the zucchini on a fine or medium grater, then squeeze out excess liquid.

Step 3. Finely chop the peeled onion.

Step 4. Place the minced meat in a deep bowl, add salt and ground black pepper.

Step 5. Add onion and zucchini here. Mix everything thoroughly.

Step 6. With wet hands, form neat cutlets and place them in the steamer bowl. It can be pre-lubricated with a small amount of vegetable oil.

Step 7Steam the treat for 20 minutes.

Step 8. PP dietary steamed zucchini cutlets are ready. You can treat yourself!

Chopped chicken breast cutlets with zucchini

Chopped chicken breast cutlets with zucchini are very tasty, appetizing and nutritious. They will be an interesting hot dish for the whole family. Serve with vegetable side dishes or cereals. Preparing such a treat is not at all difficult. Take note of the proven step-by-step recipe.

Cooking time – 35 minutes

Cooking time – 15 minutes

Servings – 4

Ingredients:

• Zucchini – 1 pc.
• Chicken fillet – 2 pcs.
• Egg – 1 pc.
• Garlic – 2 cloves.
• Salt - to taste.
• Ground black pepper - to taste.
• Flour – 4 tbsp.
• Mayonnaise – 1 tbsp.
• Dill – 5 branches.
• Vegetable oil - for frying.

Cooking process:

Step 1. To prepare chopped chicken breast cutlets with zucchini, wash and peel a suitable zucchini.

Step 2. Grate the vegetable, sprinkle with salt and then squeeze out excess liquid.

Step 3. Chop the chicken fillet into small pieces with a knife.

Step 4. Place chicken pieces onto the zucchini, add salt, pepper, chopped dill and garlic.

Step 5. Break a chicken egg here, add flour and mayonnaise. Mix the contents thoroughly.

Step 6. Heat a frying pan with vegetable oil. Spoon the mixture here. Fry the chopped cutlets until golden brown on both sides.

Step 7. Chopped chicken breast cutlets with zucchini are ready. You can try!

Zucchini and beef cutlets

Zucchini and beef cutlets are a delicious culinary idea for a homemade lunch, dinner or snack. This treat will be incredibly tasty and nutritious. To prepare, use a proven recipe with step-by-step photographs from our selection.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Small zucchini – 0.5 pcs.
• Minced beef – 350 gr.
• Onions – 1 pc.
• Egg – 1 pc.
• Loaf – 2 slices.
• Milk – 150 ml.
• Salt - to taste.
• Spices - to taste.
• Flour/crumbs – for breading.
• Vegetable oil - for frying.

Cooking process:

Step 1. To prepare zucchini and beef cutlets, grind the meat through a meat grinder or use store-bought minced beef. Place it in a deep bowl.

Step 2. Supplement the meat product with chopped onions.

Step 3. We also send the grated zucchini here.

Step 4. Salt and sprinkle with spices to taste.

Step 5. Knead the mixture thoroughly until smooth.

Step 6. Mix in the chicken egg here.

Step 7. Soak the loaf in milk for about 10 minutes. The resulting pulp is sent to the minced meat.

Step 8. Knead and put in the refrigerator for 25 minutes.

Step 9. Make cutlets from the minced meat, roll them in flour and place them in a frying pan with vegetable oil.

Step 10. Fry over low heat for about 5 minutes. Then turn it over, close the lid and fry for another couple of minutes.

Step 11. Zucchini and beef cutlets are ready. Serve and enjoy!

Zucchini cutlets with cheese and garlic

Zucchini cutlets with cheese and garlic will delight you not only with an interesting taste, but also with an appetizing aroma. This juicy treat will be an excellent solution for a family lunch or dinner. Be sure to take note of our proven recipe, which will help diversify the menu.

Cooking time – 1 hour 10 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Medium zucchini – 1 pc.
• Hard cheese – 50 gr.
• Garlic – 1 clove.
• Egg – 1 pc.
• Kefir – 1 tbsp.
• Flour – 2 tbsp.
• Salt - to taste.
• Vegetable oil - for greasing the baking sheet.

Cooking process:

Step 1. Prepare the necessary ingredients for cooking zucchini cutlets with cheese and garlic in the oven.

Step 2. Peel the zucchini, grate it, salt it and leave for 15 minutes. Then squeeze out the liquid.

Step 3. Add the zucchini mass with grated hard cheese. Mix.

Step 4. Mix in the chicken egg here.

Step 5. Press the garlic clove.

Step 6. Salt to taste, pour in kefir and sprinkle with flour.

Step 7. Mix the mixture thoroughly until smooth.

Step 8. Coat the baking sheet with vegetable oil. Spoon minced zucchini onto it. Place the pieces in an oven preheated to 180 degrees for 40 minutes.

Step 9. Zucchini cutlets with cheese and garlic are ready. Bring the treat to the table!

Zucchini and potato cutlets

Zucchini and potato cutlets turn out incredibly juicy, appetizing and original. They will serve as an excellent hot dish for the whole family. In addition, they are suitable for a Lenten menu. It is not difficult to prepare such a treat. Use a proven recipe for this.

Cooking time – 50 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Zucchini – 250 gr.
• Potatoes – 0.5 kg.
• Egg – 2 pcs.
• Hard cheese – 50 gr.
• Greens - to taste.
• Salt - to taste.
• Vegetable oil - for greasing the baking sheet.

For the sauce:

• Kefir – 200 ml.
• Greens - to taste.
• Spices - to taste.

Cooking process:

Step 1. Prepare the necessary ingredients for making zucchini and potato cutlets.

Step 2. Boil potatoes in their skins, add salt to taste. Afterwards we cool it, peel it and grate it.

Step 3. Grate the zucchini and salt them. Leave for 15 minutes and then squeeze out the liquid.

Step 4. Separate the whites from the yolks.Beat the whites until fluffy foam.

Step 5. Add zucchini, beaten egg whites, chopped herbs and salt to the potatoes. Mix thoroughly.

Step 6. Form small balls from the minced vegetables and place them on a greased baking sheet.

Step 7. Coat the pieces with yolk, sprinkle with grated cheese and place in an oven preheated to 180 degrees for 25 minutes.

Step 8. For the sauce, mix kefir, chopped herbs and spices to taste.

Step 9. Zucchini and potato cutlets are ready. Serve with the sauce and enjoy.