Chum salmon cutlets

Chum salmon cutlets are a great addition to any side dish. An excellent alternative for those who do not eat meat and want to diversify their daily menu. A tender, juicy dish is prepared simply and in a minimum amount of time. Even a novice cook can handle the dish. In the selection, I tried to collect the most popular options that are most often in demand.

Juicy chum salmon minced fish cutlets

Juicy minced chum fish cutlets are easy to prepare. Preparing such a snack is not difficult, everything is extremely simple. Follow the step-by-step instructions and everything will work out at the highest level. Fish cutlets, unlike meat cutlets, cook faster and turn out to be as appetizing as possible.

1. 
   Chum salmon cutlets are prepared quickly and easily. Rinse the pre-frozen chum salmon fillet and allow excess moisture to drain by placing in a sieve or colander.
2. 
   Peel the onion and garlic. Rinse the greens.
3. 
   I replaced the lemon zest with a teaspoon of chopped lemongrass.The seasoning gives the dish an original twist.
4. 
   Place the fillet, onion, garlic and herbs in a chopper bowl and beat until smooth. Beat in the egg, add sour cream, season with spices to taste.
5. 
   With wet hands, form lumps and roll in flour, forming neat pieces. Heat the frying pan. Lay out the pieces so that they do not touch each other. Brown on both sides.
6. 
   When all the minced meat is finished, return the browned cutlets to the frying pan and pour a little water on the bottom.
7. 
   Cover with a lid and steam the cutlets until the water has completely evaporated.
8. 
   Add your favorite herbs and vegetables to the appetizing cutlets, treat your household and receive compliments. Bon appetit!

Chopped chum salmon cutlets in a frying pan

Chopped chum salmon cutlets in a frying pan look fabulous. An unforgettable masterpiece can easily be realized at home. The preparation is simple. The fragrant cutlets will not leave you without emotions. Once you try it, you'll be adding a delicious recipe to your cookbook.

Cooking time – 45 min.

Cooking time - 15 minutes.

Portions – 8

Ingredients:

• Fresh frozen chum salmon – 700 gr.
• Onions – 1 pc.
• Chicken eggs – 1 pc.
• Garlic – 3 cloves.
• Flour - for breading.
• Olive oil – for frying.
• Salt - to taste.

Cooking process:

Step 1. Rinse the pre-thawed chum salmon fillet and allow excess moisture to drain by placing in a sieve or colander. Peel the onion and garlic.

Step 2. Chop the fillet as finely as possible with a sharp knife.

Step 3. Finely chop the onion and garlic or mince it in a chopper bowl.

Step 4. Beat in the egg. Add some salt.

Step 5. Combine ingredients using vigorous movements.

Step 6. With wet hands, form lumps and roll in flour, forming neat pieces.Heat a frying pan, pour in olive oil. Lay out the pieces so that they do not touch each other.

Step 7: Brown on both sides. Cover with a lid and steam the cutlets for a couple of minutes.

Step 8. Add aromatic cutlets with your favorite herbs and vegetables, treat your household with the most delicate snack. Bon appetit!

Chum salmon fish cutlets baked in the oven

Chum salmon fish cutlets baked in the oven are a tender and juicy treat that can be eaten hot or chilled, plain or with a side dish. Fish products are an excellent way to have a satisfying and balanced snack. Cutlets are convenient to take on a trip, to work or on a picnic. Once prepared, the dish will take its place as a favorite.

Cooking time – 1 hour 00 minutes

Cooking time - 15 minutes.

Portions – 5

Ingredients:

• Minced chum salmon – 1 kg.
• Milk – 100 ml.
• Onions – 2 pcs.
• Chicken eggs – 1 pc.
• Garlic – 3-4 cloves.
• White bread - 4 pieces.
• Mayonnaise/sour cream – 2 tbsp.
• Granulated sugar – 0.5 tsp.
• Nutmeg – 0.5 tsp.
• Vegetable oil – 2 tbsp.
• Salt – 2 tsp.
• Ground black pepper – 0.5 tsp.

Cooking process:

Step 1. Soak the bread in milk. Combine with minced fish. Minced meat can be used ready-made or twisted from a fish carcass. Peel the onion and garlic. Grind and saute until transparent. Transfer to minced meat. Season with mayonnaise, salt, sugar, pepper and nutmeg. Mix the ingredients with vigorous movements.

Step 2. With wet hands, roll into lumps, forming neat patties. Place the blanks on a silicone mat so that they do not touch each other. If you don't have a mat, line a baking sheet with aluminum foil or baking paper.

Step 3.The chum salmon fillet itself is a bit dry, and so is the minced meat. Therefore, coat the top of the preparations with mayonnaise or sour cream. When baked, mayonnaise forms a dense, enveloping shell that retains juiciness, as if sealing the fish juice inside the cutlets.

Step 4. Preheat the oven to 160 degrees, place a baking sheet with cutlets and bake the fish preparations for half an hour. Increase heat to 180 degrees and brown for another 15 minutes. Fish cutlets are ideally complemented with mashed potatoes. While the cutlets are baking, you can cook potatoes or any other side dish you like. Rice goes well too.

Step 5. Treat your household to delicious tender cutlets and receive compliments for the excellent execution of the aromatic snack. The treat can be supplemented with whatever you like - vegetables, pickles or your favorite sauce. Bon appetit!

Chum salmon cutlets with lard

Chum salmon cutlets with lard are easy to prepare. Lard adds juiciness to the final product. The treat with lard turns out more tender than other analogues. Chum salmon itself is a little dry, so lard fits in like never before, adding an interesting twist to the final product.

Cooking time – 1 hour 00 minutes

Cooking time - 15 minutes.

Portions – 9

Ingredients:

• Chum salmon fillet – 350 gr.
• Lard – 50 gr.
• Onions – 1 pc.
• Chicken eggs – 1 pc.
• Baking soda - a pinch.
• Flour - for breading.
• Dill/parsley – 4 sprigs.
• Vegetable oil - for frying.
• Salt - to taste.

Cooking process:

Step 1. Immerse the melted chum salmon fillet in a sieve or colander, and allow the excess moisture to drain. Peel the onion. Rinse the greens. Grind the ingredients together with lard in a meat grinder. You can use store-bought minced meat.

Step 2: Sprinkle with salt and baking soda. Beat in the egg.Mix the ingredients with vigorous movements.

Step 3. After wetting your hands in water, roll into lumps, forming neat cutlets.

Step 4. Bread in flour.

Step 5. Make fish preparations from all the minced meat.

Step 6. Heat the pan. Pour out the oil.

Step 7. Lay out the pieces so that they do not touch each other.

Step 8: Brown on both sides. When you have fried all the ingredients, return the browned cutlets to the frying pan and pour a little water on the bottom. Cover and steam the cutlets until the water has completely evaporated.

Step 9. Add your favorite herbs and vegetables to the hot fish appetizer, treat your household and receive compliments. Fish cutlets can be eaten both hot and cold. Bon appetit!

Chum salmon cutlets with semolina

Chum salmon cutlets with semolina are an original treat that you have absolutely never tried. At first glance, the ingredients may seem incompatible. But once you try it, you definitely won’t be able to resist preparing a charming dish. The cutlets will win you over the first time.

Cooking time – 1 hour 00 minutes

Cooking time - 20 minutes.

Portions – 10

Ingredients:

• Chum salmon fillet – 600 gr.
• Cottage cheese 5% – 200 gr.
• Onions – 0.5 pcs.
• Chicken eggs – 2 pcs.
• Semolina – 2-3 tbsp.
• Breadcrumbs - for breading.
• Vegetable oil - for frying.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Thaw freshly frozen chum salmon and fillet it, taking out the insides and removing the bones.

Step 2. Rinse the chum salmon fillet and allow excess moisture to drain by placing in a sieve or colander. Grind in a meat grinder or grind in a food processor. Season with salt and pepper.

Step 3. Peel the onion. Finely chop and add to the minced fish.

Step 4. Mash the cottage cheese with a fork and combine with semolina.Transfer to a container with minced fish. Break the eggs. Mix the ingredients with vigorous movements.

Step 5. After wetting your hands in water, roll into lumps, forming neat cutlets. Breaded in breadcrumbs. Make fish preparations from all the minced meat.

Step 6. Heat the pan. Pour out the oil. Lay out the pieces so that they do not touch each other. Brown on both sides. Treat your family and friends to an appetizing fish snack. Fish cutlets can be eaten both hot and cold. Bon appetit!

Diet chum salmon cutlets

Diet chum salmon cutlets can be eaten even late in the evening. A healthy steamed treat is given even to small children. The food turns out delicious. You can use store-bought minced meat or twist the fish fillet yourself. The appetizer will bring gastronomic pleasure, I guarantee it.

Cooking time – 50 min.

Cooking time - 15 minutes.

Portions – 6

Ingredients:

• Minced chum salmon – 400 gr.
• Green onions - a bunch.
• Chicken eggs – 1 pc.
• Seasonings for fish – 1 tsp.
• Breadcrumbs – 2 tbsp.
• Vegetable oil – 1 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1: Prepare your ingredients. Throw the melted semi-finished fish product into a sieve to get rid of excess moisture.

Step 2. Chop the washed and dried green onions. If you don't have green onions, use green onions or leave them out altogether.

Step 3. Line the steamer bowl with foil or siliconized parchment paper and grease it with oil.

Step 4. Combine minced meat, green onions, breadcrumbs. Beat in the egg and season with spices to taste. Mix the ingredients with vigorous movements. With wet hands, form neat pieces. Lay them out so they don't touch each other.

Step 5.Cook the cutlets for 35 minutes. Minced fish cooks quickly.

Step 6. Add a hot fish appetizer with your favorite side dish or vegetables, treat your household and receive compliments. Cutlets are served piping hot or cold. Bon appetit!