Crab stick cutlets

Crab stick cutlets are an unusual but very tasty dish. There are a huge number of recipes that will become even more amazing with the addition of everyone’s favorite crab sticks. For example, with the addition of crab sticks you can prepare salads and pies, but cutlets are especially tasty.

Delicious crab stick cutlets in a frying pan

We present one of the most delicious and mouth-watering recipes for making these wonderful cutlets. Its specialty is corn! And these cutlets are perfect for breakfast, lunch, and even dinner!

1. 
   How to cook cutlets from crab sticks? We start cooking by boiling the potatoes. To do this, peel the potatoes. Boil in a small amount of water for 30 minutes. When the potatoes are ready, drain the water and let it cool.Then grate the potatoes on a coarse grater into a large bowl.
2. 
   Cut the crab sticks as shown in the photo. You can also grate it on a coarse grater. Then, add crab sticks to the potatoes.
3. 
   Wash the green onions well under running water and dry with a paper towel. Finely chop and add to the mixture of crab sticks and potatoes.
4. 
   Drain the brine from the jar of corn, then also add it to the bowl with the rest of the ingredients.
5. 
   Add an egg to the resulting mixture. Add salt and pepper to taste. Mix everything thoroughly until smooth. To make the process of making cutlets easier, we recommend that you leave the cutlet mixture in the refrigerator for 10 minutes. This way your cutlets will not fall apart and will make the sculpting process easier for you.
6. 
   Let's start forming the cutlets. To do this, wet your hands in water and begin to form cutlets.
7. 
   The next step is to prepare a mixture of flour and starch. Mix flour and starch in a separate container. We choose a container in which it will be convenient to roll the cutlets. Roll the formed cutlets thoroughly in a mixture of flour and starch on all sides.
8. 
   Preheat a frying pan with oil in advance. In hot oil, begin to fry the cutlets on both sides. It will take about 10 minutes to fry each side.
9. 
   After the formation of a golden brown crust, your cutlets are ready! We recommend serving these cutlets hot! Bon appetit!

How to quickly and deliciously bake crab stick cutlets in the oven?

According to this recipe, cutlets can be cooked in the oven. And if you want your cutlets to be less high in calories, then this recipe is right for you! After all, you can fry these cutlets without adding oil!

Cooking time: 30 minutes.

Cooking time: 15 minutes.

Servings: 4.

Ingredients:

• Crab sticks – 200 gr.
• Chicken egg – 2 pcs.
• Cheese (you can use Russian) – 200 gr.
• Onions – 1 pc.
• Breadcrumbs - 80 gr.
• Salt - to taste
• Ground black pepper - to taste

Cooking process:

1. Tender crab stick cutlets are especially soft if you grate them. Therefore, we grate the crab sticks on a coarse grater. For convenience, we use slightly frozen sticks so that they do not crumble too much during the rubbing process. You can also chop the sticks very finely or chop them in a blender.

2. Cut the onion into small cubes. You can use an onion chopper. Add the onion to the minced crab sticks.

3. Grate the cheese. You can rub it on both large and small. If you grate on a fine grater, the cutlets will turn out a little fluffier. Combine cheese with minced crab sticks and onions. Mix everything well.

4. Peel the garlic. Using a garlic press or fine grater, chop it and add it to the resulting minced meat.

5. Next, boil the egg. To do this, pour cold water into a small saucepan, carefully place the egg in the pan and place on the fire. Add a teaspoon of salt to the egg so that it does not crack during the cooking process. After boiling, cook for 10 minutes. After the specified time has elapsed, immediately pour the water out of the pan and fill the egg with cold water. Due to such temperature changes, the shell will easily fall away from the egg, which will greatly facilitate the process of cleaning it. Grate the egg on a coarse grater and add it to the minced meat. Add salt, pepper and favorite seasonings to taste.Mix everything thoroughly until smooth.

6. Pour breadcrumbs into a separate plate. Let's start forming the cutlets. To do this, wet your hands with water and form cutlets of approximately the same size. Roll each cutlet in breadcrumbs and place on a baking tray, which we first line with parchment or foil. Preheat the oven to 180 degrees, place the baking sheet in the oven and cook for 20 minutes. Turn the cutlets every 10 minutes with a fork so that they can cook evenly on each side. We turn the cutlets carefully, because they are very tender.

7. Crab stick cutlets are ready in the oven! You will definitely like such tender, appetizing and amazing cutlets! Bon appetit!

Tender crab stick cutlets with cheese and garlic

Thanks to garlic, the cutlets will be aromatic, and the cheese will give the dish a pleasant taste.

Cooking time: 40 minutes.

Cooking time: 30 minutes.

Servings: 4

Ingredients:

• Crab sticks – 200 gr.
• Hard cheese – 180 gr.
• Chicken egg – 2 pcs.
• Breadcrumbs – 70 gr.
• Wheat flour – 30 gr.
• Vegetable oil – 70 gr.
• Garlic – 2 cloves.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. We start cooking with the main ingredient - crab sticks. Grind the crab sticks in a blender so that the resulting mass looks like in the photo. If you don’t have a blender at hand, you can grate the crab sticks on a coarse grater. But, if you decide to grate them, then you need to freeze the crab sticks first. This is necessary in order to facilitate the rubbing process.

2. Next, grate the cheese on a coarse grater.We choose any cheese that you like best.

3. Garlic gives a special aroma to cutlets, so we peel it and squeeze it through a garlic press. Also, garlic can be grated on a fine grater, or chopped very finely.

4. Now combine crab sticks, which were chopped in advance, into minced meat, grated cheese, eggs, chopped garlic, add salt and pepper to taste. You can add any seasonings you want. Mix everything well. Add the flour sifted through a sieve and mix everything again. You should get a beautiful mass, as in the photo.

5. Heat the frying pan in advance, where we pour in the vegetable oil in advance. We form the cutlets with our hands, after wetting them in water. We do this so that the cutlets do not stick to our hands. Roll each cutlet in breadcrumbs. Place the cutlets in a hot frying pan and fry on each side for 4 to 5 minutes.

6. Nourishing and delicious cutlets are ready! Place the cutlets on your favorite dish. We recommend serving the cutlets hot. Bon appetit!

Step-by-step recipe for making crab cakes without adding cheese

Cutlets according to this recipe are tender and flavorful. If you want to make the cutlets less caloric, we recommend that you bake them in the oven. And if you want your cutlets to have a crispy and appetizing crust, then fry them in a frying pan!

Cooking time: 40 minutes.

Cooking time: 25 minutes.

Servings: 4.

Ingredients:

• Crab sticks – 200 gr.
• Breadcrumbs – 80 gr.
• Mayonnaise – 3 tbsp.
• Chicken egg – 1 pc.
• Mustard – 1 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Olive oil for frying – 3 tbsp.
• Favorite seasonings - to taste.

Cooking process:

1. Grind the main ingredient of our cutlets - crab sticks - in a blender. It is important that the crab sticks are defrosted and soft so that the mass does not become watery. Also, crab sticks can be grated on a coarse grater. In this case, the sticks can be slightly frozen to facilitate the rubbing process.

2. Add the egg and mustard to the crab sticks, mix everything thoroughly until smooth. Add salt, pepper and seasonings to taste, mix everything again.

3. Pour breadcrumbs into a separate container and add mayonnaise to them. Mayonnaise can be replaced with thick sour cream, which will make your cutlets less high in calories. Leave for 5 minutes so that the breadcrumbs absorb the mayonnaise and swell. When the mixture of crackers and mayonnaise is ready, add it to the mixture of crab sticks with egg and mustard. Mix everything thoroughly until smooth.

4. If you fry the cutlets in a frying pan, then heat the frying pan and pour oil into it. If you decide to bake the cutlets in the oven, then cover the baking sheet with parchment and preheat the oven to 180 degrees. Then we begin to form the cutlets. To do this, wet your hands in water so that the cutlet mixture does not stick to your hands. We form cutlets with our hands as shown in the photo. The size of the cutlets depends on your wishes, but we recommend that all cutlets be formed the same size so that they are fried equally. Roll the cutlets in breadcrumbs and fry in a frying pan until golden brown. Or, bake the cutlets in the oven for 20 minutes. During baking, do not forget to turn the cutlets every 10 minutes.

5. These cutlets can be served both warm and cold.Crab stick cutlets without cheese are tender and light! Enjoy your meal.

How to cook delicious cutlets from crab sticks and shrimp?

We offer an unusual recipe for cutlets made from crab sticks and shrimp, which will delight you with its exquisite taste. The peculiarity of these cutlets is that we will use vegetables during cooking, which will add a special taste to such unusual cutlets.

Cooking time – 1 hour.

Cooking time – 35 minutes.

Servings – 4.

Ingredients:

• Crab sticks – 200 gr.
• King prawns – 100 gr.
• Small shrimps – 200 gr.
• Curd cheese – 100-150 gr.
• Potatoes (medium size) – 4 pcs.
• Green/frozen beans – 100 gr.
• Broccoli – 200 gr.
• Chicken egg – 2 pcs.
• Cream – 4 tbsp.
• Vegetable oil for frying – 3-4 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. Let's prepare all the products. You can choose any curd cheese, depending on your preferences.

2. Let's start cooking. Wash the potatoes thoroughly and boil them in a small amount of water for 30 minutes after boiling. We check the readiness of the potatoes with a knife; if the potatoes are soft enough in the middle, then they are ready. To the almost cooked potatoes add beans and broccoli, which were previously washed under running water.

3. After all the vegetables are cooked, make puree. Using a blender, carefully grind all the prepared vegetables until smooth. Add cream and mix everything thoroughly again. Add salt and pepper to taste.

4. Prepare the fish mixture. Clean the shrimp if necessary. In a blender, chop small shrimp and crab sticks into a homogeneous mass.

5. We also clean the king prawns and cut them into large pieces.If the cheese is hard enough, you can grate it on a coarse grater. Add everything to the mixture with crab sticks, add the egg and mix everything thoroughly.

6. Let's start frying. To do this, preheat the frying pan and pour a small amount of vegetable oil into it. Form cutlets and place in a heated frying pan. Fry the cutlets until golden brown for 10 minutes on each side. Then cover with a lid and simmer for another 10 minutes.

7. Appetizing and delicious crab sticks and shrimp cutlets are ready! It is better to serve the cutlets hot. You can decorate the dish with lettuce leaves. Enjoy your meal!