Chicken liver cutlets

Chicken liver cutlets are a very tasty and healthy dish. Liver-based cutlets and pancakes vary greatly in taste depending on the method of their preparation, the amount of ingredients and spices. However, regardless of all these factors, they turn out very tender, soft and juicy.

Classic chicken liver cutlets in a frying pan

This recipe will clearly demonstrate how easy, simple and most importantly quickly it is to prepare tasty and at the same time healthy liver cutlets for both children and adults.

1. 
   How to cook juicy chicken liver cutlets? Before passing the liver through a meat grinder, we wash it well and dry it a little.
2. 
   Chop the onion and send it together with the prepared liver to a meat grinder or replace it with a blender.
3. 
   Peel the potatoes and grate them raw on a fine grater.
4. 
   We wash any greens and chop them as finely as possible.
5. 
   Add chopped potatoes and herbs to the liver and mix well.
6. 
   Beat the eggs into the liver mass, add salt and pepper and mix well.
7. 
   Sift the flour here, stirring constantly with a spoon.
8. 
   Heat a frying pan in vegetable oil, laying out small portions of the finished dough.
9. 
   Fry over low heat for five minutes on each side. Serve as a separate dish with sour cream or along with a side dish.

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Enjoy your meal!

Fluffy chicken liver cutlets baked in the oven

Adding oatmeal and processed cheese is guaranteed to add volume to the cutlets, making them fluffier, more nutritious and more attractive. We can’t help but mention the breading, thanks to which the cutlet crust, plus everything else, will have a pleasant crunch.

Cooking time: 20 min.

Cooking time: 30 min.

Servings – 30.

Ingredients:

• Chicken liver – 500 gr.
• Onions – 1 pc.
• Potatoes – 1 pc.
• Processed cheese – 100 gr.
• Oat flakes – 1 tbsp.
• Breadcrumbs – 100 gr.
• Vegetable oil – 20 gr.
• Salt - to taste.
• Spices - to taste.

Cooking process:

1. Wash the chicken liver thoroughly to remove any blood and cut it into a large number of pieces.

2. Chop the onion and potatoes as large as possible.

3. Now we start preparing the minced meat for the cutlets. We load chopped vegetables, liver, oatmeal into the meat grinder and pass everything together.

4. Pre-freeze the processed cheese in the freezer so that you can grate it on a coarse grater.Stir the cheese into the minced meat, add salt and pepper and mix thoroughly.

5. Form the liver cutlets with your hands and then dip them into the breading to form a nice crust in the process.

6. Place the cutlets on a baking sheet, pre-greased with sunflower oil, and bake in an oven preheated to 200 degrees for about 25 minutes.

7. Leave the finished, lightly browned colettes for another 5-10 minutes in the switched off oven, after which we place them on a separate saucer and serve.

We wish you bon appetit!

How to cook delicious liver cutlets from chicken liver with semolina?

Liver cutlets are not famous for their fat content, but not in combination with lard. In this case, the semolina will take the blow and absorb all the excess liquid, giving the cutlets a more elastic shape and a dense crust. At the same time, due to its neutrality, semolina will not affect the taste of the dish at all.

Cooking time: 30 min.

Cooking time: 40 min.

Servings – 20-25.

Ingredients:

• Chicken liver – 400 gr.
• Lard – 200 gr.
• Chicken egg – 1 pc.
• Carrots – 2 pcs.
• Onion – 1 pc.
• Flour – 2 tbsp.
• Semolina – 2.5 tbsp.
• Light bread – 100-120 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Greens - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Initially, wash the chicken liver and drain all the water. Cut fresh lard into small cubes. You don't have to mix it.

2. For the next step, boil the carrots, wet the bread and chop the onion as desired. Place everything in a blender bowl with liver, lard and grind until smooth.

3. Transfer the finished minced meat into a separate container, beat in the eggs, add salt and mix well.

4.After this, add the sifted flour and semolina, mix everything well until smooth. Then leave it at room temperature.

5. After 15 minutes, put a frying pan on low heat and form liver cutlets with a spoon. They turn out to be quite fluffy, since the semolina has had time to swell. Fry until golden brown on one side.

6. Later, turn each cutlet over and brown on the other side.

7. If desired, you can simmer the finished cutlets in the pan for a few more minutes.

Enjoy your meal!

Step-by-step recipe for making chicken liver cutlets with carrots

Carrots should be added if you want to make the cutlets sweeter than usual and slightly interrupt the sourness of the tomato paste.

Cooking time: 20 min.

Cooking time: 30-40 min.

Servings – 30.

Ingredients:

• Chicken liver – 600 gr.
• Chicken egg – 2 pcs.
• Carrots – 2 pcs.
• Onion – 1 pc.
• Flour – 2.5 tbsp.
• Garlic – 4 teeth.
• Tomato paste - to taste.
• Salt - to taste.
• Greens - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Initially, peel all the carrots and grate them on a fine grater.

2. Peel and finely chop the onion, after dousing it with cold water.

3. Heat a frying pan with vegetable oil and fry the chopped vegetables until a light crust forms. Then squeeze out the garlic and mix well.

4. While the contents of the pan are cooling, cut the liver into small cubes and combine with chicken eggs. We also mix sifted flour, pepper and salt and spices into the mixture.

5. Carefully place the dough into a heated frying pan with a tablespoon or a ladle if you want larger cutlets.Fry on each side until an appetizing crust forms, being careful not to overcook.

Bon appetit!

Juicy chopped chicken liver cutlets fried in a frying pan

Chopped cutlets for those who value the aesthetic component. After all, cutlets made from whole pieces of liver and vegetables turn out very beautiful not only in whole form, but also in cut. You'll immediately notice differences in texture and even flavor as you taste each ingredient individually.

Cooking time: 25 min.

Cooking time: 40 min.

Portions – 30.

Ingredients:

• Chicken liver – 500 gr.
• Chicken egg – 2 pcs.
• Onion – 1 pc.
• Flour – 4 tbsp.
• Sour cream (20%) – 3 tbsp.
• Greens - to taste.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

1. First wash the chicken liver well and cut it into small cubes with a knife.

2. We also peel the onion and chop it as finely as possible.

3. Connect all components together. Add onion, eggs, sour cream to the bowl with the liver.

4. After this, chop the greens and add them to the main ingredients, add sifted flour and salt here and knead our dough.

5. Heat a frying pan with vegetable oil and begin to spoon out the liver mass. We adjust the size and density ourselves. Fry on one side for a couple of minutes.

6. Turn over and fry on the other side. You will get a nice yellow crust.

7. Serve the finished cutlets either on their own with chopped vegetables, or with a side dish for a heartier lunch.

Enjoy your meal!

A simple and tasty recipe for liver cutlets through a meat grinder with onions

By passing the onion along with the liver through a meat grinder, children will definitely not find it in the minced meat, but they will quickly smell the rich aroma from the kitchen and love the slightly spicy taste of the minced meat. At the same time, it will help maintain moisture and juiciness while frying the cutlets.

Cooking time: 25 min.

Cooking time: 60 min.

Servings – 25.

Ingredients:

• Chicken liver – 500 gr.
• Chicken egg – 1 pc.
• Onion – 2 pcs.
• Carrots – 1 pc.
• Semolina – 7 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

For the sauce:

• Kefir – 250 ml.
• Spices - to taste.
• Tomato paste – 3 tbsp.
• Greens - to taste.

Cooking process:

1. Grate the carrots on a fine grater, and cut the onion into several slices so that it can fit into the meat grinder.

2. We pass the washed chicken liver together with onion slices through a meat grinder and add it to the container with carrots. Mix everything well.

3. Beat an egg into the minced meat and add semolina, salt and pepper. After all the ingredients are well mixed, leave the minced meat at room temperature for 15-20 minutes.

4. Let's move on to making cutlets. Heat a frying pan with vegetable oil and spoon out some minced meat so that it does not spread. With the lid open, fry the cutlets on each side for a few minutes.

5. For the sauce, add spices, finely chopped herbs and a little tomato paste into a container with kefir. Mix everything thoroughly until smooth.

6. Serve the cutlets as a separate dish with sauce or in combination with a side dish.

We wish you bon appetit!

How to cook delicious chicken liver cutlets with rice?

Don't be afraid to mix the rice into the minced meat for fear that it will become overcooked. The right type of rice will only help to glue all the components together, making the cutlets whole.

Cooking time: 30 min.

Cooking time: 40 min.

Servings – 15-20.

Ingredients:

• Chicken liver – 400 gr.
• Chicken egg – 1 pc.
• Rice – 1/2 tbsp.
• Carrots – 2 pcs.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil – 2.5 tbsp.

Cooking process:

1. Cut the liver into pieces and transfer to a blender container.

2. Beat until smooth, which resembles the consistency of puree.

3. Wash the rice and boil until fully cooked.

4. Add rice to the liver puree and beat in a small chicken egg.

5. Peel the carrots, boil until softened, then grate them on a large grater and combine with the rest of the ingredients.

6. Salt and pepper the minced meat and mix thoroughly so that all ingredients are evenly distributed among each other.

7. Place the minced meat on a hot frying pan and fry on each side for two minutes, being careful not to overcook.

8. This completes the preparation of liver pancakes.

We wish you bon appetit!

PP dietary steamed chicken liver cutlets

You should give up the crispy and fried crust of cutlets in oil for the benefit of your health and figure. Thanks to this cooking method, liver cutlets literally melt in your mouth, and the neutral and slightly bland taste can easily be diluted with natural sauces.

Cooking time: 20 min.

Cooking time: 30 min.

Servings – 25-30.

Ingredients:

• Chicken liver – 450 gr.
• Chicken egg – 1 pc.
• Onion – 1 pc.
• Carrots – 1 pc.
• Semolina – 70 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil – 20 gr.

Cooking process:

1. We wash the chicken liver, clean it of all excess, including fatty veins, cut it into smaller pieces and pass it through a meat grinder.

2.We also skip the peeled carrots and onions and combine them with the liver. Then beat the egg into the bowl and gradually add semolina and salt, always stirring with a spoon. Leave the cutlet base for 10-15 minutes at room temperature.

3. During this time, prepare the silicone molds; before putting the contents into them, grease the bottom and edges with vegetable oil.

4. Place the molds filled with minced meat in a double boiler and cook for 30 minutes. We adjust the time ourselves and before removing the finished cutlets from the steamer, we check their readiness.

5. The cutlets will be equally good either hot or cold.

We wish you bon appetit!