Canned fish cutlets

Canned fish cutlets are an excellent dinner option. They are ideal for those who are on a diet or fasting. And if you spend too much time fiddling with fresh or frozen fish, then canned fish saves time and effort. And the result is in no way inferior in taste. On the contrary, it takes on new notes.

Well, very tasty fish cutlets from canned saury

Canned saury cutlets are a simpler and faster version of fish cutlets, and they have a special taste. These cutlets are perfect for diet food, for fasting days, for a snack, and cold for sandwiches. In this recipe we cook delicious cutlets from canned saury with potatoes, fried carrots and onions. You can choose any spices and breading.

1. 
   To prepare very tasty fish cutlets from canned saury, you need very tasty minced fish, so choose high-quality ingredients, and according to the proportions of the recipe. Boil the potatoes in their skins in advance. Peel the carrots and onions.
2. 
   Cool the boiled potatoes a little, peel them and puree them in any way.
3. 
   Finely chop the peeled onion and fry until light golden brown in hot vegetable oil.
4. 
   Chop the carrots on a coarse grater, add to the onion and fry until soft.
5. 
   Transfer the saury, without oil, from the jar into a separate bowl and mash well with a fork. Add mashed potatoes to the fish and stir.
6. 
   Then add fried onions, carrots, salt and black pepper to the minced fish.
7. 
   Break the eggs into the minced meat one at a time, while mixing everything with a spoon so that the mass is homogeneous.
8. 
   Lastly, add semolina to the minced meat, mix again and leave for 15 minutes so that the semolina swells and the minced meat becomes denser.
9. 
   Form cutlets from the prepared minced fish with wet hands or using a ring. Roll them in any breading and fry until golden brown on both sides. Add cooked, very tasty fish cutlets from canned saury with sour cream, ketchup and herbs and you can serve them at the table. Bon appetit!

Bon appetit!

A simple and tasty recipe for canned fish cutlets with rice

There are many more advantages in this dish than in any other cutlets. First of all, it's useful. Saury is rich in omega-3 and easily digestible proteins. Secondly, it is easy and quick to prepare. The process will take no more than an hour. And finally, this is a budget dish.The ingredients for it can be found in any store.

Cooking time – 20-25 minutes

Cooking time – 1 hour

Servings – 4

Ingredients:

• Canned saury – 250 gr.
• Rice – 150 gr.
• Potatoes – 1 pc.
• Breadcrumbs – 50 gr.
• Dill – 15 gr.
• Vegetable oil – 2 tbsp.
• Ground black pepper - to taste
• Salt - to taste

Cooking process:

1. Place the saury into a deep bowl. There is no need to add liquid from the can. Remove large seeds. They are quite soft, but not enough to crush them with the fish into a homogeneous mass. Take a fork and mash the canned food thoroughly until it becomes mushy.

2. Heat a pan of water. During this time, rinse the rice several times. This is necessary in order to remove excess starch from the grains. When the water in the pan boils, salt it and add the rice. Cook for 15 minutes. If the cereal is not completely ready, this is not bad. It will reach readiness during subsequent heat treatment. Place the cooked rice in a colander and allow the liquid to drain. Refrigerate.

3. At the same time, boil the potatoes in their skins. Let cool and peel. Grate the cooled root vegetable on a coarse grater.

4. Wash and dry the dill sprigs. The quickest way to remove moisture is with a paper towel. Chop finely.

5. Add all the prepared ingredients to a bowl with canned food: rice, potatoes and dill. Season with salt and pepper. Mix the minced meat thoroughly with your hands. All ingredients should form a homogeneous mince.

6. From the resulting mixture, form oblong cutlets of approximately the same size. When working, wet your hands with cold water. This way the minced meat will not stick to your hands, and the workpieces will turn out even. Roll the cutlets in breadcrumbs on all sides.

7.Heat vegetable oil in a frying pan. Fry the cutlets over moderate heat with the lid open on both sides until golden brown. If necessary, add or change oil in the frying pan. Serve the finished cutlets hot with your favorite side dish. Potato or vegetable puree is best.

Bon appetit!

How to cook cutlets from canned fish and potatoes?

From potatoes and canned fish you can make not only delicious fish soup, but also excellent cutlets. This minced meat is ideal if you need to prepare a quick lunch. In addition, you can eat these meatballs either hot with a side dish or cold with bread. They will not lose their taste properties in any way.

Cooking time – 25 minutes

Cooking time – 1 hour

Servings – 4

Ingredients:

• Canned fish – 250 gr.
• Potatoes – 3 pcs.
• Carrots – 1 pc.
• Chicken eggs – 2 pcs.
• Semolina – 4 tbsp.
• Vegetable oil – 2 tbsp.
• Onions – 1 pc.
• Sour cream – 4 tbsp.
• Ketchup – 4 tbsp.
• Ground black pepper – 1 pinch
• Salt – 1 pinch

Cooking process:

1. Boil potatoes in their skins. Do not salt the water in which you cook. Cool and remove the peel. Mash the potatoes or grate them on a coarse grater.

2. Peel and rinse small onions. Cut it into small cubes. Fry in a small amount of vegetable oil until transparent.

3. Wash and peel small carrots. Grate it on a coarse grater and fry it with the onions. Cook until the carrots are soft.

4. Transfer the fish from the can to a large bowl. No need to add liquid. Remove any hard bones from the fish and mash it with a fork until smooth.To make the cutlets tastier, remove the canned food from the refrigerator immediately before cooking.

5. Add sautéed vegetables, potatoes, salt and pepper to the same bowl. Mix well.

6. Add chicken eggs to the minced meat one at a time. Stir.

7. Add semolina to the mixture one spoon at a time and stir each time. Leave the bowl for 15 minutes. During this time, the minced meat will thicken.

8. Form patties of approximately the same size. Fry them in heated vegetable oil on both sides until golden brown. Serve hot with sour cream and ketchup sauce.

Bon appetit!

Step-by-step recipe for making canned fish cutlets with semolina

Semolina is often added to various cutlets, including fish ones. This grain increases the volume of minced meat, making the cutlets stronger and fluffier. Moreover, no extra taste is felt at all. Therefore, even those who don’t like semolina will like these cutlets. Try this recipe at home!

 Cooking time – 25 minutes

Cooking time – 1 hour 10 minutes

Servings – 3

Ingredients:

• Canned saury – 200 gr.
• Vegetable oil – 50 gr.
• Chicken egg – 1 pc.
• Onions – 1 pc.
• Garlic – 1 clove
• Semolina – 100 gr.
• Breadcrumbs – 100 gr.
• Fresh dill – 50 gr.
• Spices for fish – 3 gr.
• Salt - to taste
• Ground black pepper - to taste

Cooking process:

1. Open a can of canned fish. Be careful when using the opener! Place the contents in a bowl, including the liquid from the fish. Mash the saury thoroughly until smooth using a fork. If you come across hard bones, remove them.

2. Peel the onions and garlic. Rinse the onion and chop it as finely as possible.Grind the garlic in the same way, you can use a garlic press. Add vegetables to canned fish. Beat the egg in there too. Wash and dry the dill. Chop finely and add it to the rest of the ingredients. Pour semolina into a bowl with minced meat.

3. Thoroughly mix the entire contents of the bowl until the minced meat is homogeneous. Salt, pepper and add fish spices. Stir again. First, you can use a spoon, then knead the minced meat with your hands.

4. Divide the mass into equal small parts. Form them into oval or round cutlets. Wet your hands, as minced meat does not stick to wet hands, and it is easier to form even cutlets. Roll the workpieces in breadcrumbs.

5. Place a frying pan with oil over medium heat and heat the oil well. Fry the cutlets without a lid for 2-3 minutes on each side until an appetizing crust. Cover the pan with a lid, reduce the heat and cook the cutlets for another 3-4 minutes until fully cooked.

Bon appetit!

A quick and very simple recipe for fish cutlets with oatmeal

If you want to pamper yourself and your household with delicious food, but are too lazy to bother with cooking, canned cutlets are a great option. For this dish you do not need to have any special cooking skills or prepare the ingredients a day in advance. This recipe is one of those “quick and easy” recipes. Keep it in mind for a particularly lazy day.

Cooking time – 20 minutes

Cooking time – 45 minutes

Servings – 4

Ingredients:

• Canned fish – 250 gr.
• Chicken eggs – 2 pcs.
• Oat flakes – 6-7 tbsp.
• Onion – 1 pc.
• Salt - to taste
• Ground black pepper - to taste

Cooking process:

1. Take a deep bowl and place the contents of the can into it. If there is little liquid in the fish, add it all.If more, drain some. Remove large bones from the fish. Mash it with a fork into a paste.

2. Add eggs to the minced meat. Mix thoroughly. A little secret: the cutlets will be more fluffy if you beat the whites separately until foamy, and then add them to the rest of the minced meat.

3. Pour oatmeal into a bowl and mix well. Liquid from canned fish will help the flakes swell and increase the volume of the minced meat.

4. Peel the onion from the husk and film. Rinse and dry. Grate the vegetable on a coarse grater and add to the bowl with minced meat.

5. Salt and pepper the minced meat and mix thoroughly until smooth. Leave the mixture to sit for 10 minutes. If you are using instant cereal that is simply poured with boiling water, this time is enough. If there are ones that need to be cooked to make porridge, wait longer.

6. Using a spoon, spoon the mixture into a heated frying pan. Fry for 2-3 minutes on both sides until browned. If necessary, add more oil or remove excess. Transfer the cutlets to a flat plate lined with paper towels to remove excess fat. Serve hot with mashed potatoes.

Bon appetit!

How to fry canned pink salmon cutlets in a frying pan?

How is pink salmon different from any other fish? It is famous for its rich range of vitamins and minerals that are beneficial to humans and its pleasant taste. It is well revealed by properly selected spices. Sometimes they are already included in canned food. Therefore, cutlets from this fish are very tasty and tender.

Cooking time – 35 minutes

Cooking time – 1 hour

Servings – 4

Ingredients:

• Canned pink salmon – 250 gr.
• Potatoes – 3 pcs.
• Carrots – 1 pc.
• Chicken eggs – 2 pcs.
• Semolina – 2 tbsp.
• Vegetable oil - for frying
• Salt - to taste
• Ground black pepper - to taste

Cooking process:

1. Boil potatoes in their jackets. Cool it and remove the peel. Grate the vegetable using a coarse grater into a large bowl.

2. Boil the carrots with their skins on. Peel it and grate it on a coarse grater. Add the carrots to the bowl with the grated potatoes.

3. Open the can of canned food and drain the oil. Place the fish in a bowl and mash it with a fork until it becomes a fine, homogeneous mince. Discard large seeds. Add chopped fish to vegetables.

4. Pour semolina into the same bowl and beat in the eggs. Salt and pepper the minced meat.

5. Mix all ingredients thoroughly. You should get a thick, homogeneous mass.

6. With wet hands, divide the minced meat into small pieces and form round pieces. Heat a frying pan with vegetable oil and fry the cutlets on both sides until crust appears. Cook over medium heat and uncovered in a frying pan. Serve hot with your favorite side dish and sauces.

Bon appetit!

How to deliciously bake canned mackerel cutlets in the oven?

All fish cutlet recipes contain a minimum of calories. And this is an ideal dish for those who are watching their figure. The nutritional value of this food is negligible, because cutlets and low-calorie foods are also cooked in the oven. At the same time, their taste is simply incredible. Be sure to try this recipe!

Cooking time – 35 minutes

Cooking time – 1 hour

Servings – 4

Ingredients:

• Mackerel in oil – 250 gr.
• Chicken eggs – 3 pcs.
• Potatoes – 220 gr.
• Breadcrumbs – 500 gr.
• Onion – 1 pc.
• Garlic – 3 cloves
• Ginger – 10 gr.
• Ground black pepper – 1 pinch
• Curry – 1 pinch
• Salt – 1 pinch
• Ketchup – 40 ml.
• Vegetable oil - for frying

Cooking process:

1.Boil the potatoes with their skins on. Let cool and peel. Using a fork or blender, puree it.

2. Peel the garlic and onions, rinse and dry them. Chop the ginger, onion and garlic cloves. Fry the vegetables in a small amount of vegetable oil. Cook until the onion becomes translucent.

3. Remove the mackerel from the jar and place it in a bowl. You can use any other canned food in pieces. Mash the fish with a fork into very small pieces. Discard large seeds. Add the mashed fish to the pan with the vegetables. Add pepper and curry, salt. Simmer with the lid closed for 10 minutes. When all the liquid has evaporated, pour in ketchup and add mashed potatoes. Mix well.

4. Let the mass cool and form even and identical pieces. In a separate bowl, beat the eggs. Place the crackers on another plate. Make a double breading. Dip the cutlets into the eggs, then into the breadcrumbs.

5. Place the pieces in a baking dish, first grease it with oil. Bake in the oven for 15 minutes at 180 degrees. Serve hot with vegetable salad.

Bon appetit!