Pork cutlets

Pork cutlets are one of the simplest meat dishes that can be prepared for lunch and dinner. The easiest and most common way to cook cutlets is in a frying pan. For this you will need ground pork, onions, bread and spices. If you want to cook fluffy, flavorful pork cutlets, it’s not at all difficult. We offer you 10 recipes for minced pork cutlets that can be served for lunch with potatoes, vegetables or cereals.

Juicy homemade minced pork cutlets in a frying pan

1. 
   How to cook delicious and juicy minced pork cutlets? Wash the meat, pat dry with paper towels and cut into large cubes. Peel the onion and cut into 4 parts.
2. 
   Cut the crust off the loaf and soak the flesh in cold water for 10 minutes. Then squeeze the liquid out of the bread.
3. 
   Scroll the meat, onion and loaf through a meat grinder. Add egg, salt and ground pepper to the resulting mixture. Mix the minced meat thoroughly.
4. 
   Place breadcrumbs on a plate. Form the minced meat into cutlets and roll them in breadcrumbs.
5. 
   Fry the cutlets in vegetable oil until golden brown on both sides.
6. 
   Pork cutlets are soft and juicy. Serve them hot.

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Bon appetit!

Chopped pork cutlets with starch and mayonnaise

Chopped pork cutlets are easy to prepare, turn out tasty and have an appetizing appearance. Such a hot dish will look great on a holiday table and on a weekday they will be devoured by both cheeks of children and adults.

Cooking time: 4 hours.

Cooking time: 60 min.

Servings: 4.

Ingredients:

• Pork – 500 gr.
• Chicken eggs – 2 pcs.
• Potato starch – 2 tbsp.
• Mayonnaise – 2 tbsp.
• Green onion – 20 gr.
• Parsley – 20 gr.
• Dill – 20 gr.
• Garlic – 1 tooth.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil – 2 tbsp.

Cooking process:

1. Finely chop the pork with a knife. Transfer the meat to a bowl, add starch, mayonnaise, salt, ground pepper, egg, chopped herbs, onion and garlic.

2. Mix all ingredients.

3. Place the minced meat in the refrigerator for 3 hours.

4. Then fry the cutlets in vegetable oil on both sides until cooked.

5. Serve hot chopped cutlets with a side dish of potatoes or fresh vegetables.

Bon appetit!

Step-by-step recipe for making minced pork cutlets with bread

Everyone knows what cutlets are and many call them their favorite dish.We will tell you in this recipe how to prepare delicious cutlets from minced meat and bread, without drying them out and making them crispy.

Cooking time: 40 min.

Cooking time: 40 min.

Servings: 5.

Ingredients:

• Minced pork – 500 gr.
• Onions – 1 pc.
• Garlic – 1 tooth.
• Milk – 150 ml.
• Bread – 100 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Chicken egg – 1 pc.
• Vegetable oil – 50 ml.

Cooking process:

1. Cut the crusts off the bread and soak it in milk for 5-7 minutes, then mash it into a paste and add to the minced meat. Grate the onion and garlic on a fine grater or grind through a meat grinder. Break a chicken egg into a bowl, add salt and season to taste.

2. Knead the minced meat with your hands and beat it on the bottom of the bowl. The mass should be homogeneous and viscous.

3. Pour vegetable oil into a heated frying pan. Form round cutlets and place them on hot oil.

4. Fry the cutlets over medium heat until nicely golden brown.

5. When the cutlets are ready, transfer them to a plate and serve.

Bon appetit!

Tender and soft steamed pork cutlets in a slow cooker

Amazing, natural, homemade steamed pork cutlets. These cutlets can be eaten by adults and children. You can choose various sauces and side dishes to suit your cutlets.

Cooking time: 60 min.

Cooking time: 20 minutes.

Servings: 5.

Ingredients:

• Pork – 300 gr.
• Onions – 1 pc.
• White bread – 50 gr.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. Wash the pork and pat dry with napkins, cut it into large cubes. Cut the onion into four parts.

2. Soak the bread in cold water for 5 minutes. Place meat, onion and bread in a blender bowl. Grind the ingredients.

3.Place the minced meat in a bowl, add salt and ground pepper, stir. Form small cutlets.

4. Place the cutlets in a steaming dish. Pour water into the multicooker bowl.

5. On the multicooker, select the “Steam” program, set the timer for 40 minutes. Serve the pork cutlets hot.

Bon appetit!

Step-by-step recipe for making pork cutlets

Cooking cutlets takes a minimum of time, which is why housewives love to cook this dish. The term "cutlet" is of French origin and means "meat on the bone." We suggest returning to the original recipe and preparing delicious cutlets on the bone.

Cooking time: 80 min.

Cooking time: 20 minutes.

Servings: 2.

Ingredients:

• Pork loin – 400 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Mustard – 1 tsp.
• Sunflower oil – 70 ml.
• Marjoram – 1 tsp.
• Curry – 1 tsp.
• Onions - for serving.
• Garlic – 2-3 teeth.
• Butter – 20 gr.

Cooking process:

1. Beat the pieces of loin a little, add salt and season to taste.

2. Prepare the marinade. Mix dry seasonings, chopped garlic, vegetable oil and mustard in a bowl.

3. Coat the meat with marinade and leave it for half an hour.

4. Then fry the meat in vegetable oil for 2-3 minutes on each side. After this, reduce the heat to minimum, cover the pan with a lid and simmer the meat for 10-15 minutes.

5. For a beautiful presentation, also fry the onion rings.

6. When the bone-in cutlets are ready, place a small piece of butter on them and serve along with the fried onions.

Bon appetit!

How to cook pork cutlets a la Kiev style at home?

A recipe for cutlets, a little similar to the famous Kiev cutlets.The process of preparing a delicious meat dish will not take much time. For this you will need minced pork.

Cooking time: 60 min.

Cooking time: 30 min.

Servings: 4.

Ingredients:

• Minced pork – 500 gr.
• Butter – 60-80 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Chicken eggs – 2 pcs.
• Flour – 0.5 tbsp.
• Breadcrumbs - 0.5 tbsp.
• Vegetable oil - for frying.

Cooking process:

1. Season the minced meat with salt and pepper, knead it thoroughly with your hands.

2. Make small cakes from the minced meat, put a small piece of butter on each.

3. Wet your hands in cold water and form cutlets.

4. First roll the cutlets in flour, then dip in beaten eggs.

5. Next, roll them in breadcrumbs. Then dip again into the egg mixture and again into the breadcrumbs.

6. Fry the cutlets in a large amount of vegetable oil on all sides for a couple of minutes. Then place the cutlets on a baking sheet.

7. Bake the cutlets in the oven at 180 degrees for 15 minutes. Serve hot pork cutlets a la Kiev.

Bon appetit!

Incredibly delicious pork cutlets with tomato and sour cream sauce

The good thing about cutlets with gravy is that you get not only a meat dish, but also an excellent sauce for a side dish. For juicy, aromatic cutlets, it will be necessary to add a little chopped garlic and onions to the minced meat.

Cooking time: 60 min.

Cooking time: 30 min.

Servings: 3.

Ingredients:

• Minced pork – 350 gr.
• Tomato paste – 2 tbsp.
• Sour cream – 2 tbsp.
• White bread – 1 piece.
• Milk – 10 ml.
• Onions – 1 pc.
• Garlic – 2-3 teeth.
• Vegetable oil – 2 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Breadcrumbs - 0.5 tbsp.
• Greens - to taste.

Cooking process:

1.Cut the crusts off the bread and soak the crumb in milk for 5 minutes, then knead it with your hands and add to the minced meat.

2. Grate the onion and garlic on a fine grater or chop in a blender. Add vegetables to the minced meat, water, pepper and mix well.

3. Form the minced meat into cutlets and roll them in breadcrumbs.

4. Then fry the cutlets in vegetable oil until golden brown on both sides.

5. Mix sour cream, tomato paste and spices in a bowl. Dilute the resulting mixture with a glass of warm water.

6. Then pour the mixture into the pan with the cutlets. Bring the gravy to a boil, reduce the heat to low, cover the pan with a lid and simmer the dish for 15 minutes.

7. At the end, add chopped herbs and serve cutlets with gravy with your favorite side dish.

Bon appetit!

A simple and tasty recipe for making pork cutlets with semolina

Another recipe for delicious pork cutlets. Thanks to the addition of semolina to the minced meat, the cutlets hold their shape well and do not fall apart when frying. In addition, the cutlets will have a natural meat taste.

Cooking time: 45 min.

Cooking time: 30 min.

Servings: 4.

Ingredients:

• Minced pork – 400 gr.
• Chicken egg – 1 pc.
• Breadcrumbs – 80 gr.
• Onions – 1 pc.
• Semolina – 50 gr.
• Vegetable oil – 100 ml.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. Place the minced pork in a bowl, add finely chopped onions to it.

2. Add one egg, salt and ground pepper to taste to the minced meat. Knead the minced meat thoroughly with your hands and beat it on the bottom of the bowl.

3. Next, add semolina.

4. Knead the minced meat until smooth, cover the bowl with cling film and place in the refrigerator for an hour to allow the cereal to swell.

5. Add breadcrumbs to a bowl.Form the minced meat into cutlets and roll them in breadcrumbs.

6. Fry the cutlets in vegetable oil until golden brown on both sides. Then reduce the heat, cover the pan with a lid and simmer the cutlets for 10-15 minutes.

7. Serve the cutlets hot with a side dish of potatoes, cereals or vegetables.

Bon appetit!

How to fry pork cutlets with cheese yourself?

With this recipe you can quickly and deliciously prepare a delicious meat dish for dinner. Meat and cheese are products that perfectly harmonize with each other. In addition, the spread cheese gives the dish a pleasant chewiness and creamy aroma.

Cooking time: 50 min.

Cooking time: 30 min.

Servings: 5.

Ingredients:

• Minced pork – 500 gr.
• Loaf – 150 gr.
• Milk – 100 ml.
• Cheese – 100 gr.
• Breadcrumbs - 0.5 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Soak the loaf in milk for 5-7 minutes. After that, knead the loaf with your hands.

2. Mix the minced pork with the loaf, add salt and season to taste.

3. Cut the cheese into cubes.

4. Form small cakes from the minced meat and place a little cheese in the middle.

5. Wrap the cheese filling in minced meat and form cutlets.

6. Roll the cutlets in breadcrumbs. Fry the cutlets in vegetable oil for 7-10 minutes on each side.

7. Serve the cutlets hot while the cheese filling is soft and sticky.

Bon appetit!

Minced pork cutlets with mayonnaise

Chopped pork cutlets with mayonnaise are undoubtedly a very satisfying dish and a culinary classic. The cutlets turn out delicious thanks to this special method of chopping the meat. Therefore, it is not surprising that chopped cutlets can be found on the menus of restaurants and bistros.

Cooking time – 2 hours 40 minutes

Cooking time – 30-40 min.

Portions – 5-6.

Ingredients:

• Pork – 0.5 kg.
• Chicken egg – 1 pc.
• Mayonnaise – 70 gr.
• Flour – 15 gr.
• Table salt – 0.5 tsp.
• Garlic – 3-4 teeth.
• Paprika – 0.5 tsp.
• Seasoning for meat – 1 tsp.
• Odorless vegetable oil – 2-3 tbsp.

Cooking process:

Step 1. Lightly freeze the pork pulp, then it will be easier to finely chop it. Chop the meat very finely.

Step 2. Place the shredded pork meat in a bowl. Pass the peeled garlic cloves through a press directly to the minced meat, break one egg and add salt and spices. Mix the ingredients.

Step 3. Add mayonnaise to the chopped minced meat.

Step 4. Also add some flour.

Step 5. Mix the minced meat well and put it in the refrigerator for 2 hours.

Step 6. Heat a cast iron frying pan over high heat, pour refined vegetable oil onto the heated surface. Using a tablespoon, scoop in the minced pork and form into small flat patties. Fry over moderate heat for about 5 minutes on one side.

Step 7. Then carefully turn over and cook for another 5 minutes until golden brown. Next, put the cutlets in one container; you can simmer them over moderate heat in a frying pan on the stove or put them in the microwave, where they will be fully cooked.

Step 8. Serve the minced pork cutlets with a side dish of potatoes or pasta. Bon appetit!