Cod cutlets

Cod cutlets are one of the most delicious options for fish dishes. In addition, cod fillet is incredibly healthy, it contains unique fish oil and healthy vitamins. Cod dishes also go well with sauces. Try serving the cutlets with Tabasco or tartar sauce. Simply delicious!

Delicious recipe for minced cod cutlets in a frying pan

A delicious recipe for minced cod cutlets in a frying pan is an ideal dish that will make your lunch satisfying and healthy. Tender minced cod and an appetizing crispy crust will give you real pleasure. Try it and this dish will become permanent on your table!

1. 
   To prepare delicious cod cutlets, pour cream into a plate and soak the loaf in it.
2. 
   Wash the greens and chop finely.
3. 
   Grind the cod fillet using a meat grinder.Mix.
4. 
   Add the egg and finely chopped onion to the fillet, stir the mixture.
5. 
   Lightly squeeze the loaf, cut it and add it to the cod mixture. Mix.
6. 
   Now add the semolina and mix again.
7. 
   Add greens.
8. 
   Stir the mixture. Cover the plate with cling film and place in the refrigerator for 1-2 hours.
9. 
   We take out the mixture and make cutlets, you should get about 10-12 pieces.
10. 
    Dredge all cutlets in flour.
11. 
    Pour some vegetable oil into a frying pan, heat it up and fry. One side takes approximately 7 – 10 minutes.
12. 
    Turn over and fry the other side.

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Bon appetit!

Fish cutlets from cod fillet in the oven

Cod fish cutlets in the oven are a wonderful dish for dinner or lunch. Cooking them is very simple, and the oven will preserve the beneficial properties of this tasty fish. Simply delicious!

Portions: 15

Cooking time: 30 min.

Ingredients:

• Cod fillet – 800 gr.
• Eggs – 1 pc.
• Butter – 100 gr.
• Flour – 2 tbsp.
• Salt, spices - to taste
• Breadcrumbs – 100 gr.

Cooking process:

1. Wash the fillet and grind it through a meat grinder.

2. Beat an egg into the fish mixture and add butter.

3. Now add flour and spices. Salt and mix. The minced meat should be quite thick, if it seems runny to you, add a little flour.

4. Make cutlets and roll them in breadcrumbs.

5. Place the prepared cutlets on a baking sheet coated with vegetable oil. We put it on the middle shelf in the oven. We will bake the cutlets for 20-25 minutes, and set the temperature to 180 degrees.

Bon appetit!

Homemade cod cutlets with semolina

Homemade cod cutlets with semolina are much more tender than regular flour-based cutlets.Besides this, semolina is very healthy and goes well with minced fish. To make the cutlets simply amazing, don’t be lazy and add onions and a little herbs to them. Relatives will be delighted!

Portions: 10

Cooking time: 1 hour 20 min.

Ingredients:

• Cod fillet – 500 gr.
• Egg – 1 pc.
• Semolina – 100 gr.
• Cream – 100 gr.
• Onion – 1 pc.
• Salt – ½ tsp.
• Pepper – ½ tsp.

Cooking process:

1. Wash the cod fillet, cut into pieces and place in a blender bowl, grind.

2. Peel the onion, cut it into pieces and also chop it with a blender.

3. Now mix the dough for the cutlets: combine the onion, minced meat, cream and egg, add semolina, salt and season. Mix all ingredients well.

4. Place the finished mixture in the refrigerator for 40 minutes.

5. Take out and begin to form cutlets.

6. Fry in warm vegetable oil on both sides for about 10 minutes. for each. The cutlets will be covered with a golden crust.

Bon appetit!

Step-by-step recipe for cod cutlets with cottage cheese

Cod cutlets with cottage cheese will be a real discovery for many housewives! They turn out incredibly tasty and very healthy. Cod and cottage cheese are rich in vitamins, proteins, fiber and calcium. Preparing such cutlets is very simple, but your household will definitely appreciate your efforts!

Portions:10

Cooking time: 1 hour 30 min.

Ingredients:

• Cod fillet – 2 pcs.
• Onion – 1 pc.
• Eggs – 2 pcs.
• Loaf – 4 slices
• Cottage cheese – 200g.
• Salt, pepper - to your taste
• Vegetable oil - for frying
• Milk/water – 200 ml.

Cooking process:

1. Wash the cod fillet, cut into several pieces and grind in a blender (you can also use a meat grinder). You should get whole minced meat.

2.Soak the loaf slices in a bowl of water or milk for 20-25 minutes. Then knead it with your hands until it becomes mushy.

3. Peel the onion and also chop it with a blender or chop it very finely with a knife.

4. Mix minced cod and cottage cheese, add onion and loaf to them. Mix everything well.

5. After this, beat in the egg, salt and season the minced meat. Mix.

6. Wet our hands in water so that the minced meat does not stick and form cutlets.

7. Heat the frying pan, pour in a little vegetable oil and lay out the cutlets. Fry on both sides, each for about 7-10 minutes.

Bon appetit!

A simple and tasty recipe for making cod cutlets with lard

Cod cutlets with lard are a very appetizing and satisfying dish of Eastern European cuisine. They are especially good served with mashed potatoes or rice. It’s very easy to prepare them, and you’ll have a delicious dinner on your table!

Portions: 9-10

Cooking time: 30 min.

Ingredients:

• Cod fillet – 500 gr.
• Lard (pork) -150 gr.
• Onion – 1 pc.
• Egg – 1 pc.
• Flour – 80 gr.
• Oil (vegetable) – 2 tbsp.
• Dill, parsley - optional
• Salt, ground pepper - to taste

Cooking process:

1. Wash the fillet and cut it into pieces, grind it in a meat grinder. We also chop and mince the lard. Mix the two minced meats together.

2. Peel the onion, remove the skins and cut into small pieces.

3. Mix all the ingredients, add an egg and chopped herbs (optional).

4. Salt and season the minced meat, mix the ingredients.

5. Let's start making cutlets, we will get 9-10 pieces.

6. Dip the cutlets in flour and place them on a heated frying pan, coat the bottom with vegetable oil.

7. Fry on both sides until golden brown. Remove and serve!

Bon appetit!

Tender minced cod cutlets

Chopped cod cutlets are a very popular, satisfying and appetizing hot dish. Lemon juice will highlight and complement the fishy flavor. But the side dish can be very different. Everyone will love this treat!

Portions: 8

Cooking time: 35 min.

Ingredients:

• Cod fillet – 600 gr.
• Mayonnaise – 2 tbsp.
• Lemon juice – 1 tsp.
• Egg – 1 pc.
• Flour – 1 tbsp.
• Leek – 80 gr.
• Starch – 1 tbsp.
• Salt, pepper - to taste
• Vegetable oil - for frying

Cooking process:

1. Wash the cod fillet and cut it into small squares, the size of crackers.

2. Cut the leek into 3-4 parts, and then cut into even smaller pieces.

3. Mix the ingredients, beat in the egg, add all the bulk products (onions, starch), pour in a spoonful of lemon juice, salt and season.

4. Place the minced meat in the refrigerator for 30 minutes.

5. Take out the minced meat and make cutlets. Place them in a pre-heated and well-oiled frying pan. Fry on both sides for 10 minutes.

Bon appetit!

Dietary steamed cod cutlets in a slow cooker for children

Dietary cod cutlets in a slow cooker for children are one of the most nutritious and healthy dishes. Steamed, they retain a maximum of vitamins and minerals that cod is so rich in. It is especially important for children that the food is healthy, and if it is also incredibly tasty!

Portions: 6

Cooking time: 25 min.

Ingredients:

• Cod fillet – 200 gr.
• Loaf/white bread – 5-6 slices
• Egg – 1 pc.
• Water – 60 ml.
• Salt – ½ tsp.
• Pepper – ½ tsp.

Cooking process:

1. Cut white bread or loaf into small pieces and fill them with water. Leave for 20-30 minutes for the pieces to soak and swell.

2.We wash the cod fillet with running water, grind the fillet (you can use a meat grinder or a blender, whatever you have on hand).

3. Mix the minced cod with the soft loaf, beat in the egg, salt and pepper the mixture.

4. Wet our hands and make cutlets.

5. Pour 300-350 ml into the multicooker bowl. hot water. We install a steam grate and place a bowl of cutlets on it. Close the lid and set the “steamer/fish” mode, select the time for 10 minutes. We take out the finished cutlets.

Bon appetit!

Juicy fish cutlets with gravy

Cod cutlets with gravy are a very easy and incredibly appetizing recipe. Tomato sauce will give the cod a special taste, and garlic and the right spices will make the dish spicy and aromatic. And it doesn’t matter what side dish you serve, all the attention will be on the charming cutlets!

Portions: 8

Cooking time: 40 min.

Ingredients:

• Cod fillet – 600 gr.
• Onion – 1 pc.
• Garlic – 2 pcs.
• Bread – 1 slice
• Tomato paste – 4 tbsp.
• Fish broth – 1 tbsp.
• Salt, pepper - to your taste
• Sugar - a pinch
• Bay leaf – 1 pc.
• Vegetable oil – 4 tbsp.

Cooking process:

1. To prepare the minced meat, peel the onions and garlic.

2. Pour warm water over a slice of bread and let it soften for 10-15 minutes.

3. Cut the onion into 4 parts and grind in a meat grinder, also grind the garlic.

4. Now we wash the cod fillet, cut it into several pieces and also put it in a meat grinder, at the end we add a slice of bread and scroll through it.

5. Mix all ingredients, add salt and sugar, season with pepper.

6. We form cutlets from the minced meat; it is better to sprinkle your hands with water so that the minced meat does not stick.

7. Prepare tomato juice. Pour the fish broth into a pan and put it on the stove; when it starts to boil, add tomato paste and bay leaf, salt and pepper to taste.

8.Place the cutlets in a warm frying pan coated with vegetable oil and pour in tomato sauce. Fry the cutlets on both sides over low heat, 10 minutes on each side.

Bon appetit!