Steamed cutlets in a slow cooker

Steamed cutlets in a slow cooker are a simple, tasty and very healthy dish. It has been proven that steaming preserves the maximum amount of vitamins and minerals. Also, no fat is used, which means the food is very beneficial for digestion. Traditionally, it is recommended to everyone who cares about their health, so steamed cutlets will quickly become part of your diet.

How to cook steamed chicken cutlets in a Redmond multicooker?

It is believed that chicken is children's favorite meat, but there is no doubt that adults will also appreciate steamed chicken cutlets in a slow cooker. The meat will turn out tasty and soft, without losing its beneficial properties. So save the recipe quickly, because now you will refer to it often.

1. 
   How to cook steamed diet cutlets in a Redmond multicooker? Separate the white bread from the crusts and cut it into small pieces. Place them in a bowl of milk until they are well soaked. Leave for about 5 minutes, then take out and knead the bread with a fork.
2. 
   We clean the chicken breast from the skins and cut it into pieces so that they can be conveniently passed through a meat grinder. You can also prepare minced meat in a blender. If these kitchen units are not nearby, then you can chop the breast with a knife. In any case, homemade minced meat will be better than store-bought minced meat.
3. 
   Wash and peel the carrots and onions. Grate the carrots on a fine grater. We chop the onion very finely so that it is not visually noticeable in the finished dish.
4. 
   Mix the minced meat, add the egg, soaked white bread and finely chopped vegetables. Mix well with a fork and sprinkle with salt. If you want, you can add spices. From the resulting mixture we make small cutlets.
5. 
   Place the prepared meat balls on a wire rack in a rack for steamed dishes. Pour half a liter of water into the multicooker bowl. Place the stand with the cutlets in the multicooker and close it.
6. 
   Set the Redmond multicooker to the “Steam” mode. If there is a function such as pressure cooking, then the set time will be 20 minutes. If such a function is not provided, then the cooking time will take 1 hour. After the beep signal about completion, do not open the multicooker immediately, wait 5 minutes. Then place the steamed cutlets on plates and, if you like sauce and herbs, you can pour gravy over the cutlets or add dill or parsley on top. Bon appetit!

Tender steamed chicken fillet cutlets in the Polaris multicooker

Steamed cutlets are a complete and very healthy dish, which is also perfect for people with various nutritional diseases, small children and those who want to lose weight. You can cook them in the Polaris multicooker very quickly, so don’t deny yourself this pleasure any longer.

Cooking time: 40 min.

Cooking time: 20 min.

Servings – 8.

Ingredients:

• Chicken fillet – 400 gr.
• Turkey is an alternative.
• Onion – 1 pc.
• White bread – 50 gr.
• Milk – 0.5 tbsp.
• Carrots - to taste.
• Cabbage - to taste.
• Chicken egg – 1 pc.
• Vegetable oil – 20 ml.
• Salt – 20 gr.
• Ground black pepper – 20 gr.
• Sauce - to taste.

Cooking process:

1. Wash and dry the chicken fillet. Cut into pieces and pass through a meat grinder. It's better to do this twice. You can also use mixed minced meat: chicken and turkey. This will add greater richness to the taste of the finished dish. Moreover, turkey speeds up metabolism, and this allows you to lose weight faster. You can also add fresh vegetables to the minced meat: grated carrots, cabbage. This will make the minced meat more juicy. Soak the white bread in slightly warm milk for a couple of minutes, then gently squeeze it. Peel and finely chop the onion.

2. On the Polaris multicooker, select the “My recipe plus (multi-cook)” mode and set the temperature to 160 degrees. Fry the onion a little: literally for 5 minutes.

3. In a cooking container, mix minced meat, soaked white bread, egg and lightly fried onion. Don't forget about salt and pepper. Mix the minced meat well and make small round cutlets. In order for them to better hold their shape and not fall apart during the cooking process, the minced meat needs to be beaten, that is, thrown on a hard surface or the bottom of a bowl.Also, the minced meat should stand for a while: during this time, the bread will absorb the juice from the meat and become more tender.

4. Place the cutlets in the multicooker bowl and select the “Steam” mode, which will take us 20 minutes. It is not recommended to open the lid during the process.

5. The finished dish can be served. If you want, you can add some sauce to the steamed cutlets: for example, sour cream, yogurt or tomato, but this will slightly increase the calorie content of the dish. Bon appetit!

PP dietary steamed chicken fillet cutlets

The main thing in preparing PP dishes is to avoid oil and the frying process. Steaming is much healthier: this way the products do not lose their beneficial properties. Steamed diet cutlets have every chance of becoming the main dish of the day for all those who count calories, because they are nutritious and healthy.

Cooking time: 35 min.

Cooking time: 20 min.

Servings – 8.

Ingredients:

Chicken fillet – 400 gr.

Onion –90 gr.

Breadcrumbs - 3 tbsp. l.

Salt - to taste.

Egg – 1 pc.

Ground black pepper - to taste.

Greens - to taste.

Zucchini - to taste.

Cabbage - to taste.

Cooking process:

1. Steamed dietary cutlets are always prepared from lean meat: veal, chicken, rabbit, turkey. We chose chicken, but you can choose based on personal preference. The main thing is that the meat is without fat. Carefully cut off the film and fat from the fillet, wash and cut into medium pieces. Pass it through a meat grinder.

2. Remove the skins from the onions, wash them and divide them into slices. It is necessary to add it: it will release juice, which will make the cutlets soft and tender. You can chop or grate the onion, and then put it through the meat grinder again along with the minced meat.

3.Add an egg and, if you want, salt and pepper to the finished minced meat. Mix the resulting mass well and put it in the refrigerator. The main problem that can be encountered in preparing PP dishes is the loss of juiciness. In the case of cutlets, this can be avoided by adding grated zucchini or finely chopped white cabbage. It is also useful to use herbs to enhance the flavor of the cutlets. But it all depends on your personal taste preferences.

4. After half an hour, take the workpiece out of the refrigerator, take a wet tablespoon and use it to remove the minced meat from the bowl, forming cutlets with your hands: they must also be wet, otherwise the minced meat will stick. Roll each piece separately in breadcrumbs.

5. Place the cutlets in a slow cooker, oven or steamer. The general rule is not to overcook the cutlets. The average cooking time in a slow cooker and double boiler is 15 minutes. If you cook in the oven, use foil or special parchment instead of oil for non-stick purposes. Bake at 180 degrees for 40 minutes. Cutlets are best served hot, or with fresh vegetables, rice or buckwheat. Bon appetit!

A simple and delicious recipe for steamed turkey cutlets in a slow cooker

Turkey is deservedly called one of the healthiest types of meat. It is recommended to give it to children, people with eating disorders, those losing weight, athletes and many others. Steaming cutlets in a slow cooker is a great use for turkey and is guaranteed to be a rich and complete meal for you.

Cooking time: 45 min.

Cooking time: 20 min.

Servings – 11.

Ingredients:

Turkey fillet – 600 gr.

Kefir – 100 ml.

Chicken egg – 1 pc.

Onions – 1 pc.

Breadcrumbs - 6 tbsp. l.

Water – 1 tbsp.

Table salt - to taste.

Butter - to taste.

Ground black pepper - to taste.

Cooking process:

1. Wash the turkey meat thoroughly under running water and cut off the existing film on the surface. Set the meat aside for a couple of minutes to drain the water. Then cut into small pieces and twist into a meat grinder. After this, we peel the onion and roll the meat a second time, but now with the addition of onion. This will make the meat more juicy. The same effect, if you wish, can be achieved by adding butter to the minced meat.

2. Mix the resulting mass thoroughly, using your hands. Beat an egg into the same container and pour in kefir. If you want, you can also add salt and pepper to the minced meat.

3. Pour breadcrumbs into the meat mass. If you don’t have purchased ones, you can quickly prepare them yourself. Take a few slices of bread, dry them in a window or in the microwave and chop them up: this way you can replace the store-bought breading version.

4. Now we form balls from the finished minced meat. It is better to do this with wet hands so that the meat does not stick. Make cutlets that are not too large so that they have time to soak in the spices if you add them. Place the resulting pieces in a special container for steaming. Do this so that they do not touch each other if possible. The steaming bowl must be lubricated with any oil so that the finished cutlets can easily move away from the mold.

5. Place this container in the multicooker. In it we set the “Steam” mode. Pour a glass of water into the bottom of the steamer. Accordingly, we install the stand so that it is above the water level.Cooking in this mode will take us 25 minutes. After this time, the steamed turkey cutlets will be ready: it is recommended to serve them with herbs or vegetables. Bon appetit!

Tender and incredibly tasty steamed fish cutlets in a slow cooker

There are a huge number of varieties of cutlets: including for those who do not eat meat, fish cutlets are an excellent solution. Fish itself is very useful for its microelements, and given that in a slow cooker it will not lose its beneficial properties, the dish will turn out to be simply irreplaceable.

Cooking time: 50 min.

Cooking time: 20 min.

Servings – 12.

Ingredients:

• Fish fillet – 800 gr.
• Chicken egg – 1 pc.
• Loaf – 150 gr.
• Milk – 150 ml.
• Water – 150 ml.
• Salt - to taste.
• Spices - to taste.
• Bay leaf - to taste.

Cooking process:

1. Cut off the peels from the white loaf, leave only the crumb and soak it in warm milk. You can quickly heat milk in the microwave.

2. Peel the onion and chop it as much as possible, because large pieces of onion can be unpleasantly felt in the finished dish. Remove excess water from onions. If you don’t want to cut the onion yourself, you can cut it into several parts and pass it through a meat grinder along with the fish.

3. Grind the fish using a meat grinder. If your fish was frozen, then you need to defrost it only at room temperature: you should not speed up this process, for example, in the microwave. There is no need to grind the fish twice in a meat grinder: you can not use this kitchen unit at all, but chop the fish yourself with a knife, then the cutlets will turn out more whole. In any case, be sure to squeeze out all the excess water from the fish and place it on a paper napkin.

4.Take the bread crumb out of the bowl of milk and crush it with a fork. Mix fish, bread and onion in a container. Break the egg into the finished mixture. You can also add salt and spices, but in this case it is better to rely on personal taste preferences. Mix the fish mass thoroughly until it becomes homogeneous. If you see that the workpiece is too liquid, then you can bring it to the desired consistency using 2 tbsp. starch or semolina.

5. Wet your hands with vegetable oil and make cutlets from the minced meat: you can choose the size and shape yourself. Do not roll the workpieces in breadcrumbs: this is not necessary. Place the fish cutlets in a steamer bowl or wire rack from your multicooker.

6. Pour water into the bottom of the bowl, and place a grill or container with prepared cutlets above it. If the aroma of the finished dish is of great importance to you, then you can add bay leaves or black peppercorns to the water. On the multicooker, set the “Steam” mode and start it.

7. If this mode is not provided in the multicooker, then select the “Rice/Fish” or “Stew” mode. The time required to completely cook the fish cutlets is 30 minutes. But if the multicooker has a pressure cooker function, then the time needs to be halved. The resulting cutlets should be soft, light and light in color. Traditionally they are served with potatoes, mashed potatoes, vegetables or herbs. Bon appetit!

Step-by-step recipe for cooking beef cutlets in a Panasonic multicooker

Cutlets are one of the most common meat dishes, and beef is very often used for them. This meat has a rich taste and is one of the healthiest.Cooking beef cutlets in a slow cooker is quick and easy, and given the benefits of this dish, you will do it often.

Cooking time: 50 min.

Cooking time: 20 min.

Servings – 10.

Ingredients:

• Beef – 600 gr.
• Eggs – 2 pcs.
• Greens - to taste.
• Salt - to taste.
• Spices - to taste.
• Loaf – 50 gr.
• Water – 2 tbsp.
• Onion - to taste.

Cooking process:

1. Trim all excess meat, wash it and cut into pieces. After this, pass it through a meat grinder to make minced meat. Mix it well with your hands until it becomes homogeneous. If you want to increase the juiciness of the cutlets, then put the onion in the meat grinder along with the meat, after cutting it into several parts.

2. Cut off the crust from a piece of loaf, leaving only the pulp. Pour milk over it and leave for a couple of minutes to swell. But if for some reason your minced meat turns out to be liquid, then it is better to skip this step.

3. Squeeze the loaf and add it to the bowl with the minced meat. Add salt, herbs and spices there if you want. It is best to use only natural spices: they are the ones who can saturate the meat with additional taste and aroma. Mix the mixture thoroughly, then add the eggs and mix well again.

4. Form small cutlets from the minced meat and carefully place them in a tray or multicooker rack.

5. Boil 2 glasses of water and pour them into the multicooker bowl. Place a container with cutlets over the water. Set the “Steam” mode: the cooking time will take 30 minutes. Remember that you will need to turn the cutlets a couple of times during this process. It is better to serve steamed beef cutlets hot. Bon appetit!

Juicy and tender chopped steamed chicken cutlets

I'm on a diet. And the doctors forbade me from fried foods.These and other food restrictions over and over again force people to reconsider their diet and give up their favorite foods. Everyone has been accustomed to cutlets since childhood, and we found a way to make them quickly, safely for health and without losing their benefits: steamed.

Cooking time: 45 min.

Cooking time: 20 min.

Servings – 12.

Ingredients:

• Chicken fillet – 700 gr.
• Onions – 1 pc.
• Ground black pepper – 1 pinch.
• Salt – 1 pinch.
• Breadcrumbs – 2 tbsp.
• Chopped greens – 2 pinch.

Cooking process:

1. Clean the chicken fillet, wash it and chop it into small pieces using a table knife.

2. We do the same with onions: peel, wash and chop.

3. Place chopped fillet and chopped onion in a container. Beat the egg in there, add salt and pepper. Mix thoroughly. Then pour breadcrumbs into the meat mixture and mix well again.

4. Form cutlets and place them in the multicooker bowl for cooking. We set the “Steam” mode. Suggested time: 25 minutes.

5. Finely chop the greens.

6. Place the finished cutlets on a plate and sprinkle with herbs, this will add flavor. It is better to use potatoes, cereals and vegetables as a side dish. Bon appetit!

A simple and quick recipe for steamed cutlets with rice

For those who find the taste of regular cutlets boring, this recipe is perfect. Rice will add flavor and nutrition to the cutlets. This dish can also be considered dietary, because its calorie content is low, but at the same time it is a complete nutritious lunch or dinner.

Cooking time: 50 min.

Cooking time: 20 min.

Servings – 8.

Ingredients:

Pork – 500 gr.

Rice – 100 gr.

Onions – 2 pcs.

Garlic - to taste.

Water – 500 ml.

Salt - to taste.

Spices - to taste.

Cooking process:

1. Wash the meat, remove the veins and cut into medium pieces.

2. Peel the onion, rinse it and put it through a meat grinder together with the meat. If you want, you can add garlic. Then it also needs to be passed through a meat grinder along with other ingredients.

3. Wash the rice thoroughly until the water becomes completely clear. Mix rice with minced meat. If you don’t like bland dishes, then the meat mass must be salted. Mix rice with minced meat.

4. Form the cutlets and place them in a container so that they do not touch each other. Place the container in the multicooker. Select the “Cooking” function. Set the time to 30 minutes.

5. After the beep indicates completion, take out the finished cutlets and let them sit for a little while. Bon appetit!