Juicy cutlets on a baking sheet in the oven

Juicy cutlets on a baking sheet in the oven are a great dish for the lunch menu. Cooking cutlets in the oven is many times more convenient, because nothing will fall apart while you are trying to turn them over, and much more fits on a baking sheet than in a frying pan, which saves a lot of time. In addition, the cutlets are baked without oil, which means they are healthier and more dietary, but no less tasty.

Juicy cutlets on a baking sheet in the oven with gravy

Thanks to the gravy, such cutlets turn out to be very juicy, satisfying and interesting in taste. The gravy itself can also act as a sauce for a side dish.

1. 
   How to cook juicy cutlets on a baking sheet in the oven? Soak the white bread in milk and cut the meat into large pieces. To prepare these cutlets, minced meat with pork and beef in a 1:1 ratio is best suited. Cut the onion into slices and grind together with the meat through a meat grinder.
2. 
   After lightly squeezing the loaf of excess moisture, add it to the minced meat. Season the mixture with salt, pepper and stir until smooth. Now you need to beat the minced meat: to do this, scoop it into your palm and forcefully throw it back into the bowl. Just don't overdo it, otherwise some of the meat will fly around the kitchen. It is not necessary to beat the minced meat, but it is very desirable that excess air comes out of it and the cutlets themselves eventually become denser, so they will hold their shape better.
3. 
   When the minced meat is ready, let it stand for another 10-15 minutes, after covering it with cling film or a plastic bag.
4. 
   When the specified time has passed, you can begin to form the cutlets. During the sculpting process, each lump of minced meat can also be further compacted by beating it a couple of times with your hand, then the cutlets will be beautiful and even. After shaping, roll each lump of minced meat in breadcrumbs.
5. 
   Place all the cutlets on a deep baking sheet and place in an oven preheated to 180 °C for 15-20 minutes.
6. 
   At this time, make the gravy: heat a frying pan and fry the flour in it. The dishes must be dry; no water or oil needs to be added. Fry, stirring constantly, until the flour turns light beige.
7. 
   Then pour a glass of broth into the flour and mix vigorously. It’s better to do this with a whisk, as you’ll most likely break up all the lumps.The result should be a homogeneous light yellow mixture, the consistency of sour cream.
8. 
   Chop the onion and fry in oil in the same frying pan where the flour was heated before. Stir the onion occasionally until it becomes translucent. Grate the carrots on a coarse grater and add to the pan. Sauté over medium heat for another 4-5 minutes, then reduce heat and add tomato paste.
9. 
   Mix everything thoroughly and pour the remaining broth into the vegetable mixture and bring to a boil. Then gradually, stirring constantly, pour in the mixture of flour and broth. Simmer the gravy over low heat for 15 minutes, stirring occasionally, until it thickens slightly.
10. 
    Then remove it from the heat and puree the contents using an immersion blender to make the mixture more homogeneous.
11. 
    Remove the cutlets from the oven; by this time they should have set. Pour the gravy into the pan until it covers the cutlets as much as possible.
12. 
    Return them to the oven to bake for another 15-20 minutes. Over time, you will have beautiful, juicy cutlets that will go well with any side dish.

Bon appetit!

Step-by-step recipe for making cutlets with cheese on a baking sheet

Easy to prepare and delicious cutlets that can be served with a side dish on a holiday table or used as the main filling for making homemade burgers.

Cooking time: 60 minutes

Cooking time: 30 minutes

Servings – 12

Ingredients:

• White bread – 100 gr.
• Beef – 500 gr.
• Milk – 100 ml.
• Garlic – 2 teeth.
• Egg – 2 pcs.
• Onions – 1-2 pcs.
• Tomato – 1 pc.
• Sour cream – 4 tbsp.
• Ketchup – 2 tbsp.
• Cheese – 100 gr.
• Salt - to taste;
• Pepper - to taste;

Cooking process:

1.Cut the crust off the bread, break it into small pieces and soak in milk.

2. Rinse the meat, cut into large pieces and grind through a meat grinder. To make the cutlets themselves more juicy, you can also twist a small onion cut into slices into the minced meat.

3. Add the loaf, eggs, crushed garlic, salt and pepper to the rolled meat. Mix the minced meat thoroughly, and to ensure the accuracy of future cutlets, it is better to also beat it so that excess air comes out.

4. Line a baking tray with baking paper and grease with a little oil. Divide the minced meat into 10-12 equal parts, depending on the desired size of the cutlets. Take one part, beat it a couple of times, throwing it forcefully from one hand to the other, and form a round and flat cutlet, about 1-1.5 cm thick. Place all the meat circles on a baking sheet.

5. Peel the onion and cut into rings half a centimeter thick, or based on the number of cutlets.

6. Chop the tomatoes in the same way.

7. Cut the cheese into thin slices.

8. Grease each cutlet with ketchup. For convenience, you can use a silicone brush, but if you don’t have one, you can do this with a regular spoon.

9. Place onion rings on the meat, brush with sour cream or, if desired, mayonnaise. You can also add your favorite seasonings at this stage.

10. Place tomatoes and slices of cheese on the onion. Place the baking sheet with the cutlets in the oven, preheated to 180 °C, for 30 minutes.

11. When the specified time has passed, you can remove the dish from the oven and serve it with any side dish.

Bon appetit!

A simple and delicious recipe for cutlets with potatoes on a baking sheet in the oven

A dish that saves time because both the meat and the side dish are cooked together.In addition, it is very easy to prepare: you just need to place everything on a baking sheet and leave to bake.

Cooking time: 80 minutes

Cooking time: 40 minutes

Servings –9

Ingredients:

• White bread – 50 gr.
• Minced meat – 300 gr.
• Milk – 50 ml.
• Egg – 1 pc.
• Garlic – 2-3 teeth.
• Potatoes – 6-7 pcs.
• Wheat flour – 3-4 tbsp.
• Parsley - optional;
• Salt - to taste;
• Pepper - to taste;

For the gravy:

• Water – 175 ml.
• Sour cream – 2 tbsp.
• Salt - to taste;
• Pepper - to taste;

Cooking process:

1. Soak the loaf slices in milk on both sides.

2. When the bread is sufficiently soaked, crumble it into minced meat. Add an egg, crushed garlic, salt and pepper to it. Peel the onion and grate on a coarse grater. If you do not buy ready-made minced meat, but grind the meat yourself through a meat grinder, then you can grind the onion into slices along with it. Add the resulting onion mass to the rest of the ingredients and mix everything thoroughly. Cover the minced meat with film and let it sit for 10-15 minutes.

3. One by one, separate the required size lumps of minced meat from the total mass and, before forming the future cutlet, beat each part with your hands so that the cutlets are denser, neater and do not fall apart from excess air. Pour the flour into a deep plate for convenience and roll the cutlets in it.

4. Take a deep baking dish; you can also use disposable foil ones if there are no suitable reusable ones. Also, this form will be very convenient if you are preparing some dishes that then need to be taken to another place, for example, on a visit. Place the cutlets along the outer contour of the mold; if desired, it can be greased with a small amount of vegetable oil.Place peeled potatoes in the middle. Place the pan in the oven preheated to 220°C for 15 minutes.

5. While the dish is baking, prepare the sour cream sauce. In a deep bowl, combine sour cream, water and seasonings, stir everything until smooth. You can also add a tablespoon of ketchup or tomato juice to this dressing.

6. When the time is up, remove the dish from the oven and evenly pour the sour cream dressing over the cutlets with potatoes. Return to the oven to bake for another 20-30 minutes. Be guided by the readiness of the potatoes: if they are easily pierced with a knife or fork, you can take them out.

7. Finely chop the greens, decorate the finished dish with it and you can serve.

Bon appetit!

Juicy minced chicken cutlets baked on a baking sheet in the oven

Juicy chicken cutlets that will be as tasty as fried in a frying pan, but healthier, easier and faster. Even a beginner can handle this dish.

Cooking time: 55 minutes

Cooking time: 25 minutes

Servings – 6

Ingredients:

• Chicken meat – 650 gr.
• Onions – 1 pc.
• Garlic – 2 teeth.
• Egg – 1 pc.
• Vegetable oil – 2 tbsp.
• Breadcrumbs - 3 tbsp.
• Coriander – 2 pinches;
• Salt - to taste;
• Pepper - to taste;

Cooking process:

1. Chicken meat itself is not as fatty as pork or beef, and the minced meat from it is thick and dense, so it is convenient to make cutlets from it. If you take a piece of meat with bones, take into account their weight and take a little more to get the right amount of pure minced meat. Cut the chicken fillet into large pieces, also peel the onion and garlic and cut them into slices.

2.Pass the prepared ingredients through a meat grinder, in the end you should get about 700 grams of minced meat.

3. Mix the resulting mass thoroughly so that the onion and garlic are evenly distributed. At this stage, you can also beat the minced meat to simplify the sculpting process in the future: scoop the mass into your palm and forcefully throw it back into the bowl. Don't overdo it so you don't have to clean the entire kitchen later. Your task is to remove excess air from the minced meat as much as possible.

4. Add salt, pepper and coriander. If you have any favorite chicken spices, add those too. Mix everything carefully again.

5. Next add breadcrumbs and egg to the minced meat. Here, you can optionally replace the crackers with white bread soaked in water or milk, but then the mass will be more liquid and the cutlets will hold their shape less well.

6. Mix everything well, the minced meat should be dense and homogeneous.

7. Pour the oil onto a baking sheet or prepared pan and spread evenly over the bottom. Divide the minced meat into 6 equal parts, beat each part with your hands a couple of times before forming a cutlet. This way you will minimize the chance that your dense cutlets will fall apart from the expansion of the air accumulated in them. Then roll the mixture into a ball and flatten slightly. Place the cutlets on a baking sheet; if desired, you can brush the tops with oil so that they have a golden crust after baking. Place the dish in the oven, preheated to 200 °C, for 25-30 minutes.

8. During the baking process, the cutlets will dry out a little and become covered with a brown crust.

9. After the specified time has passed, remove the baking sheet from the oven, transfer the cutlets to plates and serve with any side dish.

Bon appetit!

Incredibly delicious fish cutlets from minced salmon on a baking sheet

A recipe for delicious and healthy fish cutlets that are baked in the oven without using oil. In addition, this method of cooking saves a lot of time: you just need to put the baking sheet with the dish in the oven and you can continue to do your business.

Cooking time: 60 minutes

Cooking time: 20 minutes

Servings – 12

Ingredients:

• Minced salmon – 500 gr.
• White bread – 150 gr.
• Water – 50 ml.
• Wheat flour – 4-5 tbsp.
• Onions – 1 pc.
• Salt - to taste;
• Pepper - to taste;

For breading:

• Egg – 1 pc.
• Wheat flour – 175 gr.
• Breadcrumbs – 150 gr.

Cooking process:

1. Soak white bread in water and knead with your hands, turning it into a homogeneous paste.

2. Add minced salmon, salt and pepper to the grated bread. You can also add your favorite fish seasonings here.

3. Break the egg into the same bowl. Peel the onion, cut into small cubes and also add to the fish. Mix all ingredients well.

4. Add flour to the kneaded minced meat. You can regulate its quantity yourself, it all depends on how wet your minced meat is and what mass it will be more convenient for you to sculpt from in the future. When you have sufficiently mixed the minced meat, start forming the cutlets. To prevent anything from sticking to your hands, try moistening them with water while sculpting.

5. For breading, prepare three containers: a small deep bowl for the egg and two deep plates for flour and crackers. Divide the minced meat into equal parts and form them into cutlets one by one.

6. Then dredge the cutlet in flour, dip into the egg until it completely covers the meat, and finally sprinkle with breadcrumbs.

7.Cover a baking sheet with parchment and place breaded cutlets on it.

8. Place the dish in an oven preheated to 180°C and bake for 40 minutes.

9. When the cutlets are ready, remove them from the oven, place them on plates and serve with any side dish.

Bon appetit!

How to bake minced meat cutlets on a baking sheet in foil?

Cutlets according to this recipe turn out delicious from any minced meat. They are prepared with a minimum amount of meat, and due to the fact that they are baked in foil along with onions, they turn out very juicy.

Cooking time: 50 minutes

Cooking time: 20 minutes

Servings – 3

Ingredients:

• Minced meat – 300 gr.
• Onions – 1 pc.
• Vegetable oil – 3 tsp.
• Breadcrumbs - 3 tbsp.
• Salt - to taste;
• Pepper - to taste;

Cooking process:

1. As already mentioned, any meat is suitable. Cutlets made from a mixture of minced pork and beef will be very tasty. Place it in a bowl, add salt and pepper.

2. Peel the onion, cut in half and finely chop one half. Add this onion to the minced meat, add breadcrumbs there. They can be replaced with white bread soaked in milk or water, but then the minced meat will be more liquid and the cutlets will hold their shape less well.

3. Mix everything thoroughly, the minced meat should be homogeneous and dense. To ensure that excess air is expelled from it, it is advisable to beat it off: scoop the mass into your palm and forcefully throw it back into the bowl.

4. Divide the resulting mass into 3 equal parts and form them into round cutlets.

5. Tear 3 sheets of foil from the roll and spread them on the work surface, maybe in a pile. Cut the remaining half of the onion into half rings and divide into three approximately equal parts.Place one part on the first sheet of foil, pour a teaspoon of oil on top.

6. Place the cutlet on top of the onion. If desired, you can add any vegetables, such as tomatoes or potatoes, as well as sauce or gravy.

7. Wrap the cutlet in foil, tucking in all the edges. Carry out the same manipulations with the remaining ingredients. When everything is packed, place the cutlets on a baking sheet or wire rack and bake in an oven preheated to 200 °C for 25 minutes.

8. After the specified time has passed, open the foil and leave to cook for another 10-15 minutes until the top is browned. You can also turn on convection or Grill mode.

9. Place the finished cutlets on a plate, add your favorite side dish and treat your guests and household members.

Bon appetit!

Appetizing cutlets with a crispy crust on a baking sheet, breaded

Cutlets in the oven are obtained without excess oil, neat, beautiful, and thanks to the breading they acquire an appetizing and crispy crust.

Cooking time: 70 minutes

Cooking time: 30 minutes

Servings – 15

Ingredients:

• Chicken fillet – 1 kg.
• Onions – 1 pc.
• Carrots – 2 pcs.
• Egg – 1 pc.
• Sour cream – 2 tbsp.
• Olive oil – 2 tbsp.
• Breadcrumbs – 300 gr.
• Salt - to taste;
• Pepper - to taste;
• Seasonings for chicken - optional;

Cooking process:

1. Peel the onion and cut into slices. Peel the carrots and cut them into large pieces. Place everything in a blender bowl and blend until smooth.

2. Heat a frying pan with vegetable oil, transfer the vegetable mixture into it. Fry over medium heat, stirring constantly, until the vegetables turn golden brown.

3. Add egg, sour cream, spices to the minced chicken and mix thoroughly.

4.When the vegetables are fried, add them to the minced meat and stir until they are evenly distributed.

5. Form small cutlets from the minced meat, first beating the minced meat with your hand to expel excess air from it and compact the mass. To do this, simply forcefully transfer the lump of minced meat from one hand to the other several times. Place the formed cutlets on a baking sheet lined with parchment. If desired, you can grease both the parchment and the top of the cutlets with vegetable oil to make them more rosy.

6. Preheat the oven to 180 °C and place the baking sheet with the dish in it for 45 minutes. If your oven model allows it, turn on the Grill or convection mode.

7. The readiness of the cutlets can be determined by the formation of a golden brown crust. It’s better not to overcook them, otherwise they may turn out a little dry. Remove the pan from the oven, place the cutlets on plates, top with garnish and serve.

Bon appetit!

Juicy and tender cutlets with cabbage in the oven on a baking sheet

Since the cutlets can be overcooked in the oven and they will turn out a little dry, an excellent solution would be to add cabbage to the minced meat in addition to onions.

Cooking time: 70 minutes

Cooking time: 30 minutes

Servings – 15

Ingredients:

• Minced meat – 500 gr.
• White cabbage – 200 gr.
• Onions – 100 gr.
• Egg – 1 pc.
• Garlic – 1 tooth.
• Salt – 1 tsp.
• Pepper – 1/3 tsp.

Cooking process:

1. Prepare all the necessary ingredients. You can either buy minced meat in a store or make it at home yourself if you have a meat grinder. To prepare it, rinse the meat under running water, divide it into medium-sized pieces, and separate it from the bones, if any.Peel the onion and cut into slices, finely chop the garlic and pass all these ingredients through a meat grinder.

2. Wash the cabbage well and cut into small pieces, first tearing off the top leaves from the head of cabbage. The cabbage should fit into the blender bowl without any problems.

3. Grind the cabbage in a blender; it should acquire a homogeneous, paste-like consistency.

4. Place minced meat, chopped cabbage, egg, salt and pepper in a deep bowl.

5. Mix everything thoroughly until smooth so that the cabbage and spices are evenly distributed. Beat the resulting mixture to expel excess air: scoop the mixture into your palm and forcefully throw it back into the bowl. Repeat this step several times, without being too zealous, so that you don’t have to clean the kitchen later.

6. Pinch off a small lump of minced meat from the total mass, form a ball and place on a parchment-lined baking sheet. Continue doing this until the mince is finished. If you want a thick and crispy crust, you can roll the cutlets in breadcrumbs. You can also take a deeper form and fill the cutlets with sour cream sauce, which will make them even more tender and more interesting in taste.

7. Place the baking sheet in an oven preheated to 180°C for 30 minutes. To get a golden brown crust, turn on the convection or Grill mode 5 minutes before cooking.

8. When the cutlets are cooked, remove them from the oven, arrange on plates and serve with your favorite side dish and sauce.

Bon appetit!