Cutlets with gravy in the oven

Cutlets with gravy in the oven is a simple and tasty dish that will not take you much time and effort, but you will immediately “kill two birds with one stone.” You will have a meat dish and a delicious sauce for potatoes, porridge or pasta. These 8 simple recipes will help you diversify your daily menu.

Juicy minced chicken cutlets with gravy in the oven

Juicy chicken cutlets with gravy can be served for lunch or dinner. You can use different products for gravy: milk, water, tomato paste or cream. The dish turns out especially tasty in the oven.

1. 
   How to cook delicious and juicy cutlets with gravy in the oven? Place the minced meat in a bowl, break an egg into it, add salt and pepper.Peel the onions and carrots, grate the carrots on a fine grater, finely chop half the onion. Add vegetables to the minced meat.
2. 
   Grease a baking dish with vegetable oil. Wet your hands in water and form round cutlets, place them in the mold.
3. 
   In a bowl, mix cream, flour and chopped dill. Add salt to the mixture and mix well so that there are no lumps.
4. 
   Finely chop the second half of the onion and sprinkle on top of the cutlets.
5. 
   Pour the cream filling into the mold. Place the mold in the oven, preheated to 220 degrees, for 25-30 minutes.
6. 
   Serve the finished dish with a side dish of your choice.

Bon appetit!

How to cook delicious cutlets with gravy on a baking sheet in the oven?

Delicious recipe for cutlets baked in the oven. This dish has a number of advantages: the meat turns out juicy and not greasy, during cooking there is no need to turn the cutlets over and make sure they don’t burn, you can immediately prepare a large portion of the dish.

Cooking time: 70 min.

Cooking time: 30 min.

Servings: 8.

Ingredients:

• For the cutlets:
• Meat – 900 gr.
• White bread – 200 gr.
• Milk – 200-250 ml.
• Onion – 1 pc.
• Garlic – 1-2 teeth.
• Salt - to taste.
• Ground black pepper - to taste.
• Breadcrumbs – 1-1.5 tbsp.
• For the gravy:
• Meat broth – 1 l.
• Onion – 0.5 pcs.
• Carrot – 1 pc.
• Tomato paste – 2-3 tbsp.
• Flour – 50 gr.
• Allspice peas – 3-5 pcs.
• Bay leaf – 2 pcs.
• Vegetable oil – 1 tbsp.
• Butter – 30 gr.

Cooking process:

1. Cut the meat and onions into large pieces. Break the bread into pieces and soak in milk for 7-10 minutes.

2. Scroll the meat, onion, garlic and white bread through a meat grinder. Salt and season the minced meat to taste, knead thoroughly and beat it on the bottom of the bowl.

3. Form cutlets and roll them in breadcrumbs.

4.Place the cutlets on a baking sheet greased with vegetable oil and place them in the oven preheated to 180 degrees for 15-20 minutes.

5. In a dry frying pan, fry the flour until golden brown.

6. Then mix the flour and meat broth until smooth.

7. Separately, fry the onions and carrots until soft, add tomato paste to the frying, simmer for 5-7 minutes.

8. After this, add the flour mixture to the frying, stir and cook until thickened.

9. Bring the resulting gravy to a homogeneous consistency with a blender.

10. Pour the gravy over the cutlets and place them back in the oven for another 15-20 minutes.

11. The dish turns out aromatic and appetizing in appearance. Serve cutlets with gravy with a side dish of potatoes or stewed vegetables.

Bon appetit!

Step-by-step recipe for cooking cutlets with tomato sauce in the oven

Cutlets are such a popular dish that they are served in simple canteens and expensive restaurants. But most often they are prepared at home in a frying pan or in the oven with aromatic tomato sauce.

Cooking time: 70 min.

Cooking time: 25 min.

Servings: 4.

Ingredients:

• Minced meat – 500 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Onions – 1 pc.
• White bread – 2 pieces.
• Chicken egg – 1 pc.
• Tomato paste – 200 ml.
• Sour cream – 2 tbsp.
• Water – 1 tbsp.
• Flour – 1 tbsp.
• Vegetable oil - for greasing the mold.

Cooking process:

1. Soak the bread in water for 5-7 minutes, then knead it with your hands and add to the minced meat. Peel the onion, grind it through a meat grinder, add to the bowl. Also break the egg, salt and season to taste. Mix the minced meat thoroughly.

2. Grease a baking dish with vegetable oil. Form round cutlets and place them in the pan.

3.Place the pan with cutlets in the oven preheated to 250 degrees for 10-15 minutes.

4. Once the cutlets have set a little, remove them from the oven.

5. Prepare the gravy. Mix flour with water to form a mass without lumps, add tomato paste, sour cream and salt to taste.

6. Pour the gravy into the pan with the cutlets. Return the dish to the oven and cook at 190 degrees for 25-30 minutes.

7. Thanks to the gravy, the cutlets are soft and flavorful.

Bon appetit!

How to deliciously bake cutlets with sour cream gravy?

Sour cream sauce makes the cutlets soft and tender. Cutlets with gravy are usually prepared in two stages. First you need to fry the cutlets, then put them in a mold and bake with aromatic gravy.

Cooking time: 80 min.

Cooking time: 40 min.

Servings: 6.

Ingredients:

• Minced meat – 600 gr.
• Chicken egg – 1 pc.
• Onions – 1 pc.
• Garlic – 1-2 teeth.
• White bread – 2 pieces.
• Sour cream – 200 ml.
• Greens - to taste.
• Salt - to taste.
• Ground black pepper - to taste.
• Wheat flour - for breading.
• Vegetable oil - for frying.

Cooking process:

1. Soak the bread in water. Salt and pepper the minced meat to taste.

2. Add the egg, bread crumb, chopped onion and garlic to the minced meat, mix thoroughly.

3. Wet your hands with water, form cutlets and roll them in flour.

4. Quickly fry the cutlets in vegetable oil until golden brown.

5. Mix sour cream with chopped herbs, salt and pepper. Pour the sour cream sauce into the mold, place the cutlets on top of it.

6. Grease the top of the cutlets with sour cream sauce and place the pan in the oven, preheated to 190 degrees. Bake the dish for 25-30 minutes.

7. Serve the cutlets with or without a side dish.

Bon appetit!

A simple and delicious recipe for cooking pork cutlets in the oven

Minced pork cutlets with delicious gravy baked in the oven will provide you with a delicious dinner for the whole family. To make the dish nutritious and flavorful, add garlic and spices to the minced meat.

Cooking time: 80 min.

Cooking time: 40 min.

Servings: 4.

Ingredients:

• Minced pork – 500 gr.
• Onions – 1 pc.
• Garlic – 1 tooth.
• Chicken egg – 1 pc.
• Paprika – 1 tsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Loaf – 2 pieces.
• Milk – 1 tbsp.
• Wheat flour - for breading.
• Vegetable oil - for greasing the mold.
• For the gravy:
• Onions – 1 pc.
• Carrot – 1 pc.
• Tomato paste – 1 tbsp.
• Meat broth – 300 ml.
• Garlic – 1 tooth.
• Sugar – 1 tsp.
• Ground black pepper - to taste.
• Salt - to taste.
• Vegetable oil – 2 tbsp.

Cooking process:

1. Add finely chopped onion and garlic, salt, paprika, ground pepper, egg and the loaf seen in the milk to the minced meat.

2. Knead the minced meat thoroughly with your hands, form cutlets and roll them in flour.

3. Grease a baking dish with vegetable oil, place the cutlets in it and place them in the oven for 10 minutes. Bake the cutlets at 180 degrees.

4. Prepare the gravy. Peel the onions and carrots, chop and fry in vegetable oil until soft.

5. Then add tomato paste, meat broth, salt and ground pepper to taste to the vegetables, stir and continue to simmer. When the gravy boils, add chopped garlic and simmer for another 5-7 minutes.

6. Remove the pan with the cutlets from the oven, pour the gravy over the cutlets and put them back in the oven for 30-35 minutes.

7. The cutlets turn out juicy and tasty.

Bon appetit!

Soft and juicy beef cutlets with gravy in the oven

Baked cutlets in the oven are a pleasure to cook and eat. You can make cutlets from any type of meat. Beef cutlets look appetizing, are good for digestion and go well with any side dish.

Cooking time: 80 min.

Cooking time: 30 min.

Servings: 12.

Ingredients:

• For the cutlets:
• Beef – 1.2 kg.
• Bread – 200 gr.
• Onions – 500 gr.
• Chicken egg – 1 pc.
• Garlic - to taste.
• Spices - to taste.
• Greens - to taste.
• Salt - to taste.
• For the gravy:
• Milk – 1 l.
• Wheat flour – 60 gr.
• Greens - to taste.
• Salt - to taste.
• Spices - to taste.
• Hard cheese – 150 gr.

Cooking process:

1. Grind the onion and garlic for minced meat through a meat grinder. Soak the loaf in water and then knead it with your hands. Add onion, garlic, loaf, egg to the minced meat, salt and season, mix well. Place the finished minced meat in the refrigerator for half an hour.

2. Prepare gravy for the cutlets. Melt butter in a frying pan, add sifted flour, stir and fry until golden brown. Then pour in the milk and cook, stirring constantly until the gravy thickens. After this, remove the gravy from the heat, add chopped herbs, spices and salt, stir.

3. Make cutlets from the minced meat and place them on a baking sheet.

4. Pour in the gravy and place the pan in the oven preheated to 180 degrees. Bake the dish for 35-40 minutes.

5. Then sprinkle the cutlets with grated cheese and cook for another 10 minutes in the oven. When the cheese has melted and the dish is covered with an appetizing golden brown crust, you can remove the cutlets from the oven and serve.

Bon appetit!

Incredibly tasty and juicy chopped cutlets with gravy

Chopped cutlets are not made from minced meat, but from meat cut into small pieces. It turns out to be a simple and tasty dish.Such cutlets have a richer and more natural meat taste.

Cooking time: 70 min.

Cooking time: 40 min.

Servings: 4.

Ingredients:

• Chicken fillet – 500 gr.
• Chicken eggs – 2 pcs.
• Onions – 1 pc.
• Mayonnaise – 4 tbsp.
• Wheat flour – 3 tbsp.
• Garlic – 1 tooth.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.
• For the gravy:
• Tomatoes – 3 pcs.
• Sour cream – 2 tbsp.
• Water – 200 ml.
• Salt - to taste.
• Spices - to taste.

Cooking process:

1. Cut the fillet into small pieces.

2. Peel the onion and garlic and chop in a blender. In a bowl, mix meat, eggs, onion, garlic and mayonnaise, add salt and season to taste.

3. Before frying the cutlets, add flour and mix well again. Form small cutlets from the meat mass and quickly fry them on both sides in vegetable oil.

4. For the gravy, mix tomatoes, sour cream and water in a blender, add salt and spices to taste.

5. Place the cutlets in a mold, pour in the gravy and place in the oven, preheated to 180 degrees for 20-30 minutes. Serve the finished cutlets with a side dish of your choice.

Bon appetit!

Classic cutlets with rice in tomato sauce in the oven

An excellent meat dish for adults and children. Cutlets with rice are also called meatballs and are baked in the oven with a delicious tomato sauce.

Cooking time: 80 min.

Cooking time: 30 min.

Servings: 9.

Ingredients:

• Minced meat – 0.5 kg.
• Wheat flour – 30 gr.
• Ground black pepper - to taste.
• Onions – 1-2 pcs.
• Chicken egg – 1 pc.
• Rice – 50 gr.
• Mushrooms – 100 gr.
• Tomato sauce – 4-5 tbsp.
• Vegetable oil – 2 tbsp.
• Salt - to taste.

Cooking process:

1. Pour water over the rice and let it cook. During this time, prepare the gravy.Dilute flour with water, add tomato paste and mix well.

2. Fry onions and mushrooms in vegetable oil. Then pour the previously prepared gravy into the pan. When the gravy comes to a boil, add salt and spices to taste. Remove the pan from the heat.

3. Add rice, egg, salt and spices to the minced meat, mix the ingredients thoroughly.

4. Form the minced meat into round cutlets and place them in a heat-resistant form.

5. Pour gravy over the cutlets and place in the oven, preheated to 180-190 degrees, for 40 minutes.

6. Delicious cutlets with rice and gravy are ready.

Bon appetit!