Cutlets with cheese

Cutlets with cheese are a very tasty and bright treat for your lunch or dinner. If you are tired of classic minced meat cutlets and want to diversify your home menu, use our culinary selection of eight mouth-watering recipes with step-by-step photographs.

Chopped chicken breast cutlets with cheese

Chopped chicken breast cutlets with cheese are a very tasty, juicy and quick treat for a family lunch or dinner. Serve the colorful product along with your favorite side dishes. To prepare, use the step-by-step recipe from our selection.

1. 
   Let's prepare the chicken fillet. It must be washed under water, dried and cut into small cubes. It is convenient to do this with slightly frozen meat.
2. 
   Peel the onion and chop it finely.
3. 
   Place the onion and chopped chicken fillet in a deep bowl, in which it will be convenient to mix the mixture for the cutlets.
4. 
   Cut hard cheese into small cubes.
5. 
   Place the cheese cubes in a bowl with minced meat.
6. 
   Add chopped dill, salt, ground black pepper, starch and sour cream to the preparation.
7. 
   Mix the mixture thoroughly until all ingredients are evenly distributed.
8. 
   Heat a frying pan with vegetable oil. Spoon the minced meat onto the hot oil.
9. 
   Fry the treat on both sides until golden brown.
10. 
    Chopped chicken breast cutlets with cheese are ready. Serve this delicious treat with your favorite side dishes!

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Chicken Kiev with cheese inside

Chicken Kiev with cheese inside turns out incredibly juicy and appetizing. No one can resist such a treat. An ideal solution for a family lunch or dinner. To prepare the famous Kyiv cutlets, take note of our proven step-by-step recipe.

Cooking time – 40 minutes

Cooking time – 15 minutes

Servings – 2

Ingredients:

• Chicken breast – 1 pc.
• Salt - to taste.
• Ground black pepper - to taste.

For filling:

• Hard cheese – 20 gr.
• Butter – 40 gr.
• Parsley – 1 gr.
• Sweet paprika – ¼ tsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Garlic – 1 clove.

For breading:

• Flour – 200 gr.
• Egg – 2 pcs.
• Breadcrumbs – 300 gr.
• Salt – 1 pinch.
• Vegetable oil – 300 ml.

Cooking process:

Step 1. Cut the chicken breast into fillets. We cut each fillet lengthwise and get four thin layers of chicken.

Step 2. Beat the chicken pieces with a kitchen hammer. Sprinkle each piece with salt and ground black pepper.

Step 3. For the filling, combine softened butter with chopped herbs, garlic, paprika, salt and pepper. Mix thoroughly until smooth. Cut hard cheese into small cubes.

Step 4.On the edge of each chicken layer we place the creamy filling and blocks of hard cheese.

Step 5. Roll the pieces tightly so that there are no gaps left.

Step 6. You should get dense small rolls with filling.

Step 7. Roll the workpieces in flour, then in beaten eggs with salt and breadcrumbs.

Step 8. Fry the cutlets in vegetable oil until golden brown. Then we put it in the mold. Bake for 15 minutes at 190 degrees.

Step 9. Kiev cutlets with cheese inside are ready. Serve to the table!

Juicy cutlets with cheese and mushrooms

Juicy cutlets with cheese and mushrooms will delight you with their delicate taste and appetizing appearance. Serve for lunch or dinner with your favorite side dishes. To prepare delicious meat cutlets, use a proven step-by-step recipe from our selection.

Cooking time – 25 minutes

Cooking time – 10 minutes

Servings – 4

Ingredients:

• Chicken fillet – 350 gr.
• Champignon mushrooms – 150 gr.
• Processed cheese – 1 pc.
• Onions – 1 pc.
• Flour – 1 tbsp.
• Mayonnaise – 1 tbsp.
• Egg – 1 pc.
• Salt – 3 gr.
• Ground black pepper – 1 gr.
• Vegetable oil – 60 ml.

Cooking process:

Step 1. Pre-wash the chicken fillet and cut into small cubes. Use slightly frozen meat for better cutting.

Step 2. Wash the champignons well and chop them.

Step 3. Peel the onion and finely chop it.

Step 4. Place chicken fillet, mushrooms, chopped onions in a deep bowl. We also send a chicken egg, grated processed cheese, salt, spices and mayonnaise here.

Step 5. Add flour to the contents and mix everything thoroughly.

Step 6. Heat a frying pan with vegetable oil. Spoon the cutlet dough into this.

Step 7Fry the treat until brightly browned on both sides.

Step 8. Juicy cutlets with cheese and mushrooms are ready. Serve and enjoy!

Chopped chicken cutlets with cheese and mayonnaise

Chopped cutlets with cheese and mayonnaise are easy to prepare at home. This treat will delight you with its special softness and juiciness. An excellent solution for your dinner table or family dinner. Serve delicious cutlets with mashed potatoes, fresh vegetables and other additions to taste.

Cooking time – 30 minutes

Cooking time – 10 minutes

Servings – 4

Ingredients:

• Chicken breast – 0.5 kg.
• Flour – 3 tbsp.
• Mayonnaise – 2 tbsp.
• Hard cheese – 100 gr.
• Egg – 2 pcs.
• Salt - to taste.
• Spices for chicken - to taste.
• Vegetable oil – 100 ml.

Cooking process:

Step 1. Prepare the necessary ingredients according to the list. Pre-defrost and rinse the chicken breast.

Step 2. Separate the fillet from the bone and finely chop it with a knife.

Step 3. Mix chicken eggs with mayonnaise and flour.

Step 4. Add chicken pieces to the resulting mass. Salt the preparation and sprinkle with chicken spices.

Step 5. Mix the contents of the bowl thoroughly.

Step 6. Grate the cheese on a fine grater and add it to the total mass. Mix everything well.

Step 7. Heat a frying pan with vegetable oil. Place the mixture here with a spoon.

Step 8. Fry the treat until golden brown on both sides.

Step 9. Chopped cutlets with cheese and mayonnaise are ready. Serve and enjoy!

Cutlets with cheese and ham

Cutlets with cheese and ham are an original culinary idea that will diversify your menu and decorate your home table. You will definitely surprise your loved ones or guests with this treat.Be sure to take note of our proven recipe with step-by-step photographs.

Cooking time – 30 minutes

Cooking time – 10 minutes

Servings – 4

Ingredients:

• Minced chicken – 0.5 kg.
• Ham – 80 gr.
• Hard cheese – 80 gr.
• Onions – 1 pc.
• Breadcrumbs - 3 tbsp.
• Vegetable oil - for frying.

For breading:

• Starch – 50 gr.
• Flour – 50 gr.

Cooking process:

Step 1. Place the previously defrosted minced meat in a deep bowl.

Step 2. Cut the ham into small cubes and add it to the minced meat.

Step 3. Chop the onions. We send it to the general mass.

Step 4. Add breadcrumbs, salt and ground black pepper to the mixture.

Step 5. Thoroughly knead the contents and beat well.

Step 6. Cut the hard cheese into small cubes. From the minced meat we make neat cutlets stuffed with cheese.

Step 7. Give the blanks a round shape. For easy sculpting, wet your hands with water.

Step 8. For breading, mix flour with starch. Roll the cutlets in this mixture.

Step 9. Next, fry them in vegetable oil until cooked. Fry until delicious golden brown.

Step 10. Cutlets with cheese and ham are ready. Help yourself!

Cutlets with cheese and tomatoes in the oven

Cutlets with cheese and tomatoes in the oven are a very juicy, tasty and nutritious treat for your family lunch or dinner. Serve this delicious dish with your favorite side dishes. For quick and easy cooking at home, use a proven recipe with step-by-step photos.

Cooking time – 45 minutes

Cooking time – 15 minutes

Servings – 4

Ingredients:

• Beef/pork – 0.5 kg.
• White bread – 100 gr.
• Milk – 100 ml.
• Garlic – 2 cloves.
• Egg – 2 pcs.
• Onions – 1 pc.
• Tomato – 1 pc.
• Cheese – 100 gr.
• Sour cream/mayonnaise – 4 tbsp.
• Ketchup – 2 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Prepare the necessary products according to the list. We grind the meat through a meat grinder, or you can take ready-made minced meat.

Step 2. Cut white bread into pieces, fill them with milk and leave to swell.

Step 3. Place the minced meat in a suitable deep bowl.

Step 4. Add the softened loaf, chopped garlic, chicken eggs, salt and ground black pepper to the minced meat. Mix the contents thoroughly until smooth.

Step 5. Make round flat cutlets from the prepared minced meat. Place them on a baking sheet with parchment.

Step 6. Cut the onion into thin slices.

Step 7. Cut the washed tomato into the same circles.

Step 8. Cut the cheese into thin slices.

Step 9. Coat the meat pieces with ketchup.

Step 10. Lay out the onion slices. Coat the vegetable with sour cream.

Step 11. Place tomato circles on the onion. We also coat them with sour cream.

Step 12. Cover the blanks with slices of cheese. Place the dish in an oven preheated to 180 degrees for 30 minutes.

Step 13. Cutlets with cheese and tomatoes are ready in the oven. Serve to the table!

Fish cutlets with cheese

Fish cutlets with cheese are an interesting culinary idea for your home menu. Be sure to try making the most tender minced fish cutlets using our proven step-by-step recipe. The finished product can be served for lunch, dinner or as a snack.

Cooking time – 35 minutes

Cooking time – 15 minutes

Servings – 4

Ingredients:

• Fish fillet – 0.6 kg.
• Egg – 2 pcs.
• White bread – 2 slices.
• Milk – 2 tbsp.
• Onions – 1 pc.
• Carrots – 1 pc.
• Cheese – 100 gr.
• Mayonnaise – 2 tbsp.
• Flour – 3 tbsp.
• Salt – 0.5 tsp.
• Ground black pepper - to taste.
• Breadcrumbs – 50 gr.
• Vegetable oil - for frying.

Cooking process:

Step 1. Place pieces of white bread in a blender bowl. Pour in milk, let soften a little and chop.

Step 2. Peel the onion and place it in a blender with white bread. Grind everything together.

Step 3. Finely chop the fish fillet pieces. We supplement the product with crushed bread with onions, chicken eggs, mayonnaise, salt and ground black pepper.

Step 4. Mix the contents thoroughly until a homogeneous minced fish is formed.

Step 5. Add grated carrots, grated cheese and flour to the mixture. Mix everything well again.

Step 6. From the resulting mass we make neat cutlets and roll them in breadcrumbs.

Step 7. Place the cutlets in a frying pan heated with vegetable oil.

Step 8. Fry the treat until golden brown on all sides.

Step 9. Fish cutlets with cheese are ready. Serve and enjoy!

Cutlets with cheese on skewers

Cutlets with cheese on skewers are a delicious and original dish for your family lunch or holiday dinner. Serve the delicious meat product with fresh vegetables, pickles and other additions to taste. For quick and easy preparation, use a proven recipe with step-by-step photographs.

Cooking time – 45 minutes

Cooking time – 15 minutes

Servings – 2

Ingredients:

• Minced chicken – 300 gr.
• Cheese – 30 gr.
• Oat flakes – 1 tbsp.
• Egg – 1 pc.
• Garlic – 1 clove.
• Salt - to taste.
• Italian herbs - to taste.

Cooking process:

Step 1. Prepare the necessary ingredients according to the list. Defrost minced chicken in advance.

Step 2. Place it in a deep bowl. We supplement the product with oatmeal, chicken egg, chopped garlic, salt, spices and grated cheese.

Step 3.Mix the ingredients thoroughly until a homogeneous mixture is formed.

Step 4. With wet hands, form neat oblong cutlets and put them on skewers. We also moisten wooden skewers with water. This is necessary so that they do not burn during baking.

Step 5. Place the blanks on a baking sheet.

Step 6. Place the treat in an oven preheated to 180 degrees. Bake the dish for about 30 minutes.

Step 7. Cutlets with cheese on skewers are ready. Serve an original treat to the table!