Cutlets in the oven

Cutlets in the oven are a tasty and nutritious dish for your home table. Serve the treat with your favorite side dishes: mashed potatoes, vegetables, grains or pasta. Look for the best culinary ideas for cooking in our ready-made selection of ten mouth-watering recipes with step-by-step photographs and a detailed description of the process.

Juicy cutlets in the oven on a baking sheet

Juicy cutlets in the oven on a baking sheet are a great idea for your family lunch or dinner. Serve with your favorite side dishes. For easy and quick preparation at home, follow the proven recipe with a step-by-step description of the process.

1. 
   Juicy cutlets in the oven on a baking sheet are very easy to prepare! We will prepare the necessary products according to the list.
2. 
   Place minced meat in a deep bowl. We supplement it with chopped onions and garlic.
3. 
   We also send pre-peeled and grated pumpkin here.
4. 
   We supplement the products with chicken yolk.
5. 
   Pour in the specified amount of breadcrumbs.
6. 
   Salt and pepper to taste.
7. 
   Mix everything thoroughly until a homogeneous dough is obtained.
8. 
   We form neat cutlets from juicy minced meat and place them on a baking sheet greased with vegetable oil.
9. 
   Bake the cutlets in the oven for 25 minutes at 190 degrees.
10. 
    Juicy cutlets in the oven on a baking sheet are ready!

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Minced chicken cutlets in the oven

Minced chicken cutlets in the oven are an appetizing, tasty and nutritious treat that will definitely diversify your home menu. Treat yourself and your loved ones to a bright lunch or dinner. To prepare, take note of proven recipes with a step-by-step description of the process.

Cooking time – 45 minutes

Cooking time – 15 minutes

Servings – 4

Ingredients:

• Chicken breast – 1 pc.
• Onions – 1 pc.
• White bread – 1 slice.
• Egg – 1 pc.
• Garlic – 1 clove.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Prepare the necessary products from the list.

Step 2. Wash the chicken breast and cut into small pieces.

Step 3. Scroll the fillet pieces through a meat grinder.

Step 4. We also pass the onions and garlic through the meat grinder.

Step 5. Soften a slice of white bread in water and add it to the mince.

Step 6. Salt and pepper the workpiece, add egg, then knead thoroughly.

Step 7. Make neat cutlets from tender minced chicken. Place on a baking sheet lined with foil or parchment.

Step 8. Bake the treat for 25 minutes at 200 degrees.

Step 9. Appetizing minced chicken cutlets are ready in the oven. Serve and try!

Soft and juicy ground beef cutlets in the oven

Soft and juicy minced beef cutlets in the oven turn out very satisfying and flavorful. Serve them at the dinner table with your favorite side dishes. To prepare the dish, use a proven step-by-step recipe from our culinary selection.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 2

Ingredients:

• Minced beef – 0.4 kg.
• Onions – 1 pc.
• White bread – 80 gr.
• Milk – 130 ml.
• Garlic – 1 clove.
• Salt – 1 tbsp.
• Ground black pepper – 0.5 tsp.
• Flour/crumbs – for breading.

Cooking process:

Step 1. Prepare ingredients for making cutlets according to the list.

Step 2. Divide the white bread into pieces. Pour in milk and let it swell.

Step 3. Add the softened loaf, chopped onion, garlic, salt and ground black pepper to the defrosted ground beef.

Step 4. Thoroughly knead the minced meat with your hands until smooth. If it is too thick, you can add one or two tablespoons of cold water and stir again.

Step 5. Make cutlets from the meat preparation, roll them in flour or breadcrumbs and place them in a baking dish. It is not necessary to bread the cutlets.

Step 6. Bake the dish for 40 minutes at 180 degrees.

Step 7. Soft and juicy minced beef cutlets are ready in the oven. Serve and try!

Cutlets with cheese, baked in the oven

Cutlets with cheese baked in the oven are a bright idea for your family lunch or holiday dinner. Serve with your favorite side dishes. For easy and quick preparation at home, follow the proven recipe with a step-by-step description of the process.

Cooking time – 1 hour 20 minutes

Cooking time – 30 minutes

Servings – 6

Ingredients:

• Minced meat – 1 kg.
• Onions – 1 pc.
• Egg – 4 pcs.
• Sour cream – 2 tbsp.
• Semi-hard cheese – 200 gr.
• Chopped parsley – 1 tbsp.
• Vegetable oil – 3 tbsp.
• Garlic – 2 cloves.
• Salt – 1.5 tsp.
• Ground black pepper – 0.5 tsp.

Cooking process:

Step 1. Chop the onion and fry it until brightly browned in vegetable oil.

Step 2. Boil three chicken eggs, peel them and grate them on a coarse grater.

Step 3. Add chopped herbs, half a teaspoon of salt and sour cream to the eggs.

Step 4. Knead the products together.

Step 5. Break an egg into the minced meat. Add chopped garlic, remaining salt and ground black pepper. Mix.

Step 6. Supplement the meat preparation with fried onions. Mix thoroughly.

Step 7. Make neat cutlets from the minced meat. Place them in a baking dish greased with vegetable oil.

Step 8. Make a small depression in the center of each cutlet.

Step 9. Place the egg mixture into the cavity.

Step 10. Sprinkle grated cheese on top.

Step 11. Cover the workpiece with foil and place it in an oven preheated to 180 degrees for 30 minutes.

Step 12. Remove the foil and bake for another 5-7 minutes.

Step 13. Remove the treat from the oven. Let's brew a little.

Step 14. Cutlets with cheese, baked in the oven, are ready. You can try!

Pollock fish cutlets in the oven

Pollock fish cutlets in the oven are an appetizing, juicy and nutritious treat that will brightly complement your home menu. Treat yourself and your loved ones to a bright lunch or dinner. To prepare, take note of proven recipes with a step-by-step description of the process.

Cooking time – 1 hour 10 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Pollock – 0.7 kg.
• Onions – 1 pc.
• Milk – 50 ml.
• White bread – 2 slices.
• Celery root – 15 gr.
• Parsnip root – 15 gr.
• Egg – 1 pc.
• Salt - to taste.
• Hot pepper – ¼ pc.
• Spices for fish – 1 tsp.
• Paprika – 1 tsp.
• Dried garlic – 0.5 tsp.
• Vegetable oil – 2 tbsp.
• Breadcrumbs – 1 tbsp.

Cooking process:

Step 1. Wash and clean the pollock.

Step 2. Divide the fish into fillets and carefully remove the bones.

Step 3. Next, divide the fillet into small pieces.

Step 4. Prepare the remaining ingredients for making cutlets.

Step 5. Pour milk over white bread and leave for five minutes to swell.

Step 6. Pass the fish fillet, half the onion, celery root and parsnip through a meat grinder.

Step 7. Measure out the required amount of all spices.

Step 8. Chop the remaining onion and fry it until golden brown with the addition of paprika.

Step 9. In a deep bowl, combine minced fish, fried onion, chopped pepper, egg, salt, spices and softened loaf. Mix thoroughly.

Step 10. Form the mixture into neat cutlets.

Step 11. Roll the pieces in breadcrumbs and place them in a baking dish greased with vegetable oil.

Step 12. Place the treat in an oven preheated to 190 degrees.

Step 13. Bake until golden brown for 45 minutes.

Step 14. Pollock fish cutlets in the oven are ready. Serve to the table!

Chopped chicken breast cutlets in the oven

Chopped chicken breast cutlets in the oven turn out very tender, juicy and aromatic. Serve them with your favorite side dishes. Mashed potatoes, pasta or cereal will do. To prepare the dish, use a proven step-by-step recipe from our selection.

Cooking time – 1 hour 40 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Chicken fillet – 2 pcs.
• Flour – 2 tbsp.
• Egg – 1 pc.
• Soy sauce – 2 tbsp.
• Grainy mustard – 1 tsp.
• Garlic – 4 cloves.
• Ground black pepper - to taste.
• Dill - to taste.
• Olive oil – 1 tbsp.

Cooking process:

Step 1. Finely chop the chicken fillet and beat it with a kitchen hammer.

Step 2. Pour soy sauce over the chicken pieces.

Step 3. Sprinkle with ground black pepper.

Step 4. Add grainy mustard.

Step 5. Add olive oil and mix everything well.

Step 6. Add chopped garlic. Mix again and leave to marinate for one hour.

Step 7. Break the chicken egg into the mass.

Step 8. Pour in the flour and knead thoroughly.

Step 9. Spoon the dough onto a baking sheet with parchment. Cook for 30 minutes at 200 degrees.

Step 10. Chopped chicken cutlets from chicken breast in the oven are ready. Serve, topped with dill, and enjoy!

Juicy turkey cutlets on a baking sheet

Juicy turkey cutlets on a baking sheet are a mouth-watering, tasty and nutritious treat that will definitely add variety to your home menu. Treat yourself and your loved ones to a bright lunch or dinner. To prepare, take note of proven recipes with a step-by-step description of the process.

Cooking time – 1 hour 10 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Minced turkey – 0.5 kg.
• Potatoes – 2 pcs.
• Onions – 1 pc.
• Carrots – 1 pc.
• Bell pepper – 100 gr.
• Egg – 1 pc.
• Kefir – 60 ml.
• Salt – 1 tsp.
• Dried basil – 1 pinch.
• Dill – 1 bunch.
• Ground black pepper - to taste.

Cooking process:

Step 1. Prepare the necessary products according to the list. We clean and wash the vegetables in advance.

Step 2. Place the ground turkey in a deep bowl. We supplement it with salt and spices. Mix.

Step 3. Add grated potatoes and carrots to the mixture. Grate on a fine grater.

Step 4. Add chopped dill, pour in kefir.

Step 5. Mix again. We supplement the preparation with chopped onions and sweet peppers, and also break a chicken egg.

Step 6. Knead the minced meat thoroughly with your hands.

Step 7. Make neat cutlets from the minced meat. Place them on a baking sheet with parchment.

Step 8. Bake for 40-50 minutes at 180 degrees.

Step 9. Juicy turkey cutlets on a baking sheet are ready. Serve and try!

Chicken Kiev in the oven

Chicken Kiev in the oven is a very tasty and bright solution for your home lunch or dinner. Serve with mashed potatoes or other side dishes. To prepare, take note of the proven step-by-step recipe with a detailed description of the process.

Cooking time – 1 hour 30 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Chicken breast – 2 pcs.
• Egg – 1 pc.
• Water – 1 tbsp.
• Bread with bran – 80 gr.
• Whole grain flour – 20 gr.
• Hard cheese – 45 gr.
• Dill – 20 gr.
• Lemon zest – 1 tsp.
• Vegetable oil – 1 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Divide the chicken breast into large and small fillets. For cutlets we will use only large ones.

Step 2. Beat each piece of fillet with a kitchen hammer.

Step 3. We get a thin piece in which it will be convenient to wrap the filling.

Step 4. Prepare all the fillets in this way.

Step 5. Finely chop the dill and grate the cheese on a fine grater. Remove the zest from the lemon. Mix the products together.

Step 6. Place the filling in portions on the prepared chicken fillet. Salt and pepper to taste.

Step 7. Carefully roll the pieces into cutlet shapes. Place them in the freezer for 20 minutes.

Step 8. Freeze the bran bread.

Step 9Then grind it and mix with one spoon of vegetable oil.

Step 10. Separately, beat the chicken egg with a pinch of salt and a tablespoon of water.

Step 11. Pour the indicated amount of whole grain flour into a plate.

Step 12. Dredge the cutlets, first in flour, then in egg and bread crumbs. Place on a baking sheet with parchment.

Step 13. Bake the treat for 40 minutes at 200 degrees.

Step 14. Kiev cutlets are ready in the oven. Place on a plate and serve!

Cutlets with semolina in the oven

Cutlets with semolina in the oven are a very tasty and satisfying treat for the whole family. Serve for lunch or dinner with your favorite side dishes. For simple and quick DIY cooking, use a proven step-by-step recipe from our culinary selection.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Beef – 0.5 kg.
• Semolina – 3 tbsp.
• Potatoes – 3 pcs.
• Onions – 2 pcs.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for baking.

Cooking process:

Step 1. Prepare the necessary ingredients. We cut the beef into small pieces. We do the same with onions and potatoes.

Step 2. Pass the meat and vegetables through a meat grinder.

Step 3. Add semolina, salt and ground black pepper to the mixture. Knead thoroughly with wet hands.

Step 4. Make neat cutlets from the prepared minced meat.

Step 5. Place the preparations on a baking sheet greased with vegetable oil.

Step 6. Bake for 30 minutes at 200 degrees.

Step 7. Semolina cutlets are ready in the oven. Serve with your favorite side dishes!

Delicious pike cutlets in the oven

Very tasty pike cutlets in the oven turn out very tender, juicy and appetizing.Serve them with brown bread or your favorite side dishes. To prepare the dish, use a proven step-by-step recipe from our culinary selection.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Pike – 1 pc.
• Sour cream – 100 gr.
• Egg – 1 pc.
• Salt - to taste.
• Ground black pepper – 1 tsp.
• Semolina – 2 tbsp.

Cooking process:

Step 1. Carefully fillet the pike and remove the bones.

Step 2. Afterwards, grind the fish through a meat grinder.

Step 3. Add minced fish with chicken egg, sour cream, salt and ground black pepper. Mix thoroughly until smooth.

Step 4. We make neat cutlets from the workpiece, roll them in semolina.

Step 5. Transfer the product to a baking sheet with parchment.

Step 6. Place in an oven preheated to 180 degrees. Bake for 10 minutes, then turn the cutlets over and cook for another 15 minutes.

Step 7. Delicious pike cutlets in the oven are ready. Serve and try it quickly!