Cutlets in the oven

Oven cutlets are a fairly popular dish made from minced fish, chicken or meat. Cutlets are served as a hot dish with various side dishes or used to prepare burgers and other snacks. Today's selection contains recipes that do not require pre-frying and those that must be fried to get a golden brown crust.

Juicy and soft cutlets in the oven on a baking sheet

Juicy and soft cutlets in the oven on a baking sheet will not cause any trouble. The recipe is executed quite quickly if you already have ready-made minced meat. For the dish, semi-finished meat or poultry is used, and mixed minced meat is also used. It all depends on your own preferences. Tender cutlets will be a good help for busy housewives if you make preparations for the future and store them in the freezer.

1. 
   Juicy and soft cutlets are very easy to prepare in the oven. We prepare the products.
2. 
   Place minced meat and eggs into the bowl of a blender or food processor.
3. 
   Having rid the onion of the top layer and rinsed it under running water, divide it into slices and put it in a blender.
4. 
   Throw in the peeled garlic.
5. 
   Pour in milk.
6. 
   Punch the mixture until smooth. Season with salt, pepper and herbs.
7. 
   Grind the crackers in a convenient way - in a blender or on a grater.
8. 
   Pour into the cutlet mixture.
9. 
   Stir the mixture until smooth.
10. 
    Line a baking tray with high-quality baking paper. If necessary, grease the surface with oil so that the cutlets do not stick and lose their presentable appearance.
11. 
    We form “koloboks” from the cutlet mass, wetting our hands in water. Distribute on a baking sheet.
12. 
    Send to bake for 40 minutes in a hot oven, setting 190 degrees. After half an hour we check the readiness. If the cutlets are ready, take them out and enjoy. Bon appetit!

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Chopped chicken breast cutlets in the oven

Chopped chicken breast cutlets in the oven will take no more than 40 minutes to complete. The most time-consuming step will be slicing the chicken. For convenience, I use well-chilled or even slightly frozen chicken, as well as a sharp knife. Then the pieces turn out identical and will not spoil the final appearance of the dish.

Cooking time – 40 min.

Cooking time - 10 min.

Portions – 2

Ingredients:

• Chicken breast – 300 gr.
• Onions – 1 pc.
• Ground black pepper - to taste.
• Vegetable oil - for greasing the mold.
• Salt - to taste.
• Granulated garlic - to taste.
• Wheat flour – 1-2 tbsp.
• Chicken eggs – 1 pc.

Cooking process:

Step 1.We prepare the components by familiarizing ourselves with the components and their grams. Divide the breast into fillets, wash under running water and dry.

Step 2. Chop the fillet into cubes as small as possible. For uniform cutting, we cool or freeze the meat well and arm ourselves with a well-sharpened knife. Frozen meat is more pliable to work with. Pour into a bowl.

Step 3. After peeling the onion, chop it and add it to the chopped meat.

Step 4. Send the egg to the products.

Step 5. Add a spoonful of flour. Season with salt, pepper and dry garlic. At your discretion, replace these seasonings with your favorite spices.

Step 6. Carefully combine the components of the cutlet mass. Check the consistency and add more flour if necessary. Grease a baking sheet with vegetable oil and place the cutlets on it with a spoon. Place in a hot oven for 15 minutes. Cooking at 180 degrees. After a while, carefully turn it over with a spatula and cook for 10 minutes.

Step 7. Place the chopped cutlets on plates and serve with pickles or fresh vegetables.

Step 8. Enjoy the tender cutlets. At our discretion, we use boiled cereals, pasta or potatoes. Bon appetit!

How to cook juicy turkey cutlets in the oven

How to cook juicy turkey cutlets in the oven - solving the problem will take about an hour. The treat has a delicate texture and has an extraordinary taste. Fragrant products saturate well and do not require additional garnish. Thanks to the use of vegetables, the treat does not lose its juiciness both cold and reheated.

Cooking time – 1 hour 00 minutes

Cooking time - 20 minutes.

Portions – 6

Ingredients:

• Turkey fillet – 700 gr.
• Onions – 1 pc.
• Ground black pepper - to taste.
• Ground red pepper - to taste.
• Salt - to taste.
• Oregano – 1/4 tsp.
• Basil – 1/4 tsp.
• Chicken eggs – 1 pc.
• Breadcrumbs - 2 tbsp.
• Potatoes – 1 pc.
• Carrots – 1 pc.
• Dry dill – 1 tbsp.
• Vegetable oil - for lubrication.

Cooking process:

Step 1. After reading the description and familiarizing yourself with the recipe, prepare the turkey, it can be either a fillet or a thigh, dry herbs and vegetables. In order not to waste time while we are making minced meat, turn on the oven and set the temperature switch to 180°C.

Step 2. After stripping the turkey of films, wash the piece of meat under running water. After drying, cut into segments that can be conveniently twisted through a meat grinder or food processor. Peel the onion and cut it as desired. Transfer to the container of an electrical appliance. Grind into minced meat.

Step 3. Having peeled the potatoes and carrots, cut them into large segments and grind them with some of the ground meat.

Step 4. Combine the masses by transferring them into a large container. Season with spices and add as much as we think is necessary. I have dry herbs. Season with spices at your discretion. It is important to adjust the quantity and not overwhelm the taste of the cutlets.

Step 5. Beat in the egg and add a spoonful of breadcrumbs. Stir the cutlet mixture thoroughly. If the minced meat comes out liquid, add more breadcrumbs and combine the ingredients again, beating lightly. The result should be a viscous, tender mass.

Step 6. Grease a baking sheet with vegetable oil. We form blanks of the same size by lowering our palms into the water. Place at a distance. Place in a preheated oven, increasing the heat to 200°C, for 40 minutes.

Step 7Carefully place the aromatic products on plates so as not to get burned. Cutlets can be prepared in advance and frozen semi-finished products, and when needed, take them out and bake. Bon appetit!

Soft juicy cutlets with cheese in the oven

Soft, juicy cutlets with cheese in the oven are a complete meal that does not need to be supplemented with side dishes of cereals or pasta. Cutting fresh vegetables will be enough. For cutlets, you can use any minced meat you have at home or grind the meat yourself.

Cooking time – 1 hour 20 minutes

Cooking time - 15 minutes.

Portions – 10

Ingredients:

• Minced meat – 450 gr.
• Onions – 110 gr.
• Potatoes – 110 gr.
• Spices - to taste.
• Salt - to taste.
• Hard cheese – 45 gr.
• Butter – 45 gr.
• Water – 1 tbsp.
• Loaf – 220 gr.
• Vegetable oil - for greasing the baking sheet.

Cooking process:

Step 1. Using a housekeeper, peel the potatoes. Remove the skins from the onion. Cut off the crusts from the loaf.

Step 2. Transfer to a convenient bowl and grate the onion there.

Step 3. Coarsely grate the potatoes.

Step 4. Fill the loaf with water. Let stand for 5 minutes and squeeze out the liquid. Transfer to the rest of the components.

Step 5. Salt and season the products with pepper or use other spices.

Step 6. Mix the ingredients thoroughly.

Step 7. Cut the cheese into strips.

Step 8. On a cutting board we form blanks and place cheese in the middle of each.

Step 9. Seal the edges and form cutlets. Place the cutlets on a baking sheet greased with vegetable oil.

Step 10. Having heated the oven to 190 degrees, place the baking sheet with the preparations for 20 minutes. Carefully take it out and coat it with a piece of butter.

Step 11. Cook for another 10 minutes.

Step 12Serve the golden cutlets with vegetables if desired.

Step 13. The dish turns out nourishing and juicy, and does not require side dishes. Bon appetit!

Baked pollock fish cutlets in the oven

Baked pollock fish cutlets in the oven have an indescribable taste. The treat turns out juicy thanks to the use of lard. The preparation is quite simple, but you need to be a little patient to process the fish carcasses. For lazy cooks, I recommend taking ready-made pollock fillets.

Cooking time – 1 hour 20 minutes

Cooking time - 20 minutes.

Portions – 4

Ingredients:

• Pollock – 1.2 kg.
• Onions – 100 gr.
• Ground black pepper - to taste.
• Lard – 100 gr.
• Salt - to taste.
• Milk/water – 100 ml.
• Vegetable oil - for frying. + for lubricating the mold.
• Chicken eggs – 1 pc.
• White bread/bun – 100 gr.

Cooking process:

Step 1. Gather the necessary ingredients. Remove the fish from the freezer and let it melt. We process the carcasses, cutting off excess and removing the skin. We remove the spinal bone from the fillet. Turn on the oven, setting the temperature sensor to 180°C. While we are processing the fish and shaping the cutlets, it will heat up.

Step 2. Dip the bread in 100 milliliters of milk with any fat content or water and let it soften. We cut off the crusts at our discretion.

Step 3. Set the frying pan to heat over moderate heat. After peeling and chopping 100 grams of onion, fry it in vegetable oil until transparent, reducing the flame.

Step 4. Grind the fish, 100 grams of unsalted lard, and soaked and squeezed bread through a meat grinder. Break 1 egg (if small eggs, then 2) and season with spices. Stir until smooth.

Step 5.On a prepared baking sheet, greased with vegetable oil, place the fish pieces formed with wet hands. Place the cutlets in a hot oven for 40 minutes and cook at the initially set temperature.

Step 6. Serve golden juicy cutlets with potatoes. Bon appetit!

Chicken Kiev in the oven

Kiev cutlets in the oven have a very appetizing and presentable appearance. This is ideal for festive events. The juicy treat will bring memorable emotions to everyone. The recipe is quite simple and even a novice cook can implement it.

Cooking time – 1 hour 30 minutes

Cooking time - 20 minutes.

Portions – 4

Ingredients:

• Chicken breast – 1 pc.
• Ground black pepper - to taste.
• Hard cheese – 30 gr.
• Salt - to taste.
• Garlic - to taste.
• Dill - to taste.
• Chicken eggs – 1 pc.
• Breadcrumbs - to taste.
• Butter – 50 gr. + for lubricating the mold.

Cooking process:

Step 1. Having studied the recipe, prepare the products.

Step 2. Divide the chicken fillet into two parts, and cut each part lengthwise. We cover each piece with polyethylene. To soften the fibers, tap the surface with a pastry hammer.

Step 3. Finely grate the peeled garlic and cheese. Dry the washed dill and finely chop it. Salt the prepared ingredients and combine with soft butter until a homogeneous elastic mass.

Step 4. Having formed a “sausage”, wrap it in a bag or film and put it in the freezer.

Step 5. Salt and sprinkle the processed meat pieces with pepper. Rub in the spices.

Step 6. Place a cut piece of aromatic butter on the edge of the broken piece.

Step 7. Roll the roll and fold the edges inward. We repeat the steps with the remaining blanks.

Step 8Shake the egg and bathe the chicken “rolls” in the egg mixture.

Step 9. Roll in breadcrumbs and repeat the procedure again.

Step 10. Press down the pieces a little so that they look like cutlets.

Step 11. Grease the frying pan with butter and add the cutlets.

Step 12. Place the pieces in a hot oven and bake at 220 degrees for 40-60 minutes.

Step 13. Determine the readiness of the treat by its brownness and distribute into portions.

Step 14. If desired, add a side dish to the Kyiv cutlets. Bon appetit!

Diet chicken cutlets in the oven

Diet chicken cutlets in the oven is a recipe that is suitable not only for those who are watching their diet, but also for children’s diets. Broccoli makes the dish juicy and healthy. The process of executing the recipe is not difficult even for beginners. Absolutely everyone likes this dietary dish.

Cooking time – 55 min.

Cooking time - 15 minutes.

Portions – 4

Ingredients:

• Chicken fillet – 300 gr.
• Onions – 1 pc.
• Ground black pepper - to taste.
• Broccoli – 150 gr.
• Salt – 0.5 tsp.
• Chicken eggs – 1 pc.

Cooking process:

Step 1. Prepare the necessary ingredients. Peel the onion. Defrost broccoli. We wash the fillet. Immediately turn on the oven so that it is well heated by the time of baking. Select 180°C on the temperature sensor.

Step 2. After boiling water, unload the broccoli and blanch for 5 minutes. Strain and cool.

Step 3. Cut the chicken fillet and onion into pieces and grind into minced meat using a meat grinder or food processor.

Step 4. Finely chop the broccoli.

Step 5. Combining the components. Add egg white, salt and pepper. Mix the minced meat.

Step 6. After wetting your palms, form the cutlets and place them on high-quality baking paper.

Step 7Coat the top with beaten yolk and place to cook for 40 minutes.

Step 8. Transfer the hot low-calorie treat to a common plate.

Step 9. If desired, prepare a side dish. The dish remains just as tasty when it has cooled as when it has just been cooked. Bon appetit!

Baked minced meat cutlets with beef and pork

Baked minced meat cutlets with beef and pork go amazingly with any cereal, potato or pasta side dishes. The juicy treat is prepared as easily as possible, 40 minutes and the household is fed, full and satisfied. Delicious cutlets can be cooked and frozen. This will save a lot of time in the future.

Cooking time – 40 min.

Cooking time - 10 min.

Portions – 1

Ingredients:

• Beef – 200 gr.
• Pork – 300 gr.
• Onions – 1 pc.
• Ground black pepper - to taste.
• Milk – 70 ml.
• Salt - to taste.
• Garlic – 1-2 cloves.
• Dill - to taste.
• Vegetable oil - for frying.
• Loaf – 2 slices.

Cooking process:

Step 1. Prepare the products. We choose fresh meat. We wash the greens.

Step 2. Cut off the crusts from the loaf. Fill the pulp with milk.

Step 3. After washing the pork and beef, grind them into minced meat using a meat grinder. You can experiment and twist one type larger and the other smaller.

Step 4. After peeling the onions and garlic, pass them together with the herbs through a meat grinder. Squeeze out the soggy bun and transfer it to other ingredients. Season with salt and pepper.

Step 5. Knead the mass, and then beat it intensively.

Step 6. Roll the cutlet mixture into balls and press down with wet palms. If desired, coat in breadcrumbs.

Step 7. Place the cutlets in a heat-resistant form. Pour some hot water into the bottom.Place in a hot oven for 25 minutes and bake at 220°C.

Step 8. Arrange the hot juicy cutlets into portions.

Step 9. If desired, prepare an additional side dish. Bon appetit!

Cutlets in the oven with sour cream sauce

Oven cutlets with sour cream sauce are an ideal budget dish for family dinners. Any side dish goes well with this delicious treat. Juicy cutlets will bring a lot of impressions. Using an oven will reduce cooking costs. The cutlets cook well and remain tender.

Cooking time – 1 hour 00 minutes

Cooking time - 15 minutes.

Portions – 4

Ingredients:

• Minced pork – 600 gr.
• Onions – 1 pc.
• Ground black pepper - to taste.
• Chicken eggs – 1 pc.
• Salt - to taste.
• Garlic – 1-2 cloves.
• Greens - to taste.
• Sour cream – 200 gr.
• White bread – 2 pieces.
• Wheat flour - for breading.
• Vegetable oil - for frying.

Cooking process:

Step 1. After reading the recipe, collect the listed products. Turn on the oven and set the temperature sensor to 180°C.

Step 2. Fill the bread with water or use milk with any fat content. Season the minced meat with salt and pepper.

Step 3. Peel the garlic and onion, grate or twist through a meat grinder or food processor. Squeeze the liquid out of the bread. Combine products with egg. Mix thoroughly until smooth. If the mass is quite dense, beat it off. Let's look at the consistency. If you are not satisfied, add the liquid in which the bread was soaked.

Step 4. After thoroughly stirring, form the resulting mass into little balls and roll in flour.

Step 5. Heat a frying pan with vegetable oil and quickly fry the workpieces. The main thing is that the crust sticks. We will finish cooking in the oven.

Step 6.Mix sour cream with spices, chopped herbs and garlic and spread over the bottom of a refractory dish. Place the fried cutlets.

Step 7. Spread the remaining sauce on top and place to bake for 25 minutes, leaving the original temperature. If the “Convection” mode is set, we check the readiness after a third of an hour.

Step 8. Serve hot cutlets with a side dish or eat them with bread as sandwiches. Bon appetit!

Baked cutlets with mushrooms

Baked cutlets with mushrooms have an incredible aroma. We use frozen or dry mushrooms. Fresh or canned specimens in their own juice are also ideal. We use any minced meat. For a dietary dish, I choose chicken or semi-finished turkey.

Cooking time – 40 min.

Cooking time - 15 minutes.

Portions – 1

Ingredients:

• Minced meat – 400 gr.
• Onions – 1 pc.
• Ground black pepper - to taste.
• Mushrooms – 150 gr.
• Salt - to taste.
• Garlic – 2 cloves.
• Milk – 100 ml.

Cooking process:

Step 1. Prepare the necessary products. We take frozen or pre-cooked mushrooms, strain or squeeze out excess liquid. Turn on the oven to warm up, setting the temperature lever to 200 degrees.

Step 2. After peeling the onion, grind it with mushrooms and minced meat. To do this, we use electric or manual devices.

Step 3. Pour in 100 milliliters of milk or replace with cream. For a low-calorie version, choose low-fat foods. If caloric content is not important, we take fattier foods. Salt and pepper. After thoroughly kneading and beating, we form pieces of the same size.

Step 4. Pour about 1 centimeter of hot water into a metal baking tray. Carefully transfer the cutlets so as not to damage their shape.

Step 5.Place the cutlets in a hot oven and bake for 25 minutes until golden brown.

Step 6. We complement the hot, aromatic cutlets with pickles and sit down to have a meal.

Step 7. The cutlets come out as tasty as possible. Bon appetit!