Crab meat is a vibrant and versatile staple for your homemade and holiday appetizers. It can be added to salads, rolls or used to prepare original hot dishes. We have collected the best culinary ideas for crab meat for you in a proven selection of ten delicious recipes with step-by-step photographs.
Classic crab meat salad with corn
Classic crab meat salad with corn is a favorite treat that is ideal for a holiday menu. This salad turns out to be very juicy, nutritious and bright in taste. Prepare it according to the traditional step-by-step recipe from our culinary selection.
- Crab meat 100 (grams)
- Canned corn ½ banks
- Chicken egg 2 (things)
- Cucumber 1 (things)
- Green onion taste
- Mayonnaise taste
- Ground black pepper taste
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Cut the crab meat into small pieces. We put them in a salad bowl. -
Grind the pre-washed cucumber. Place it in a bowl with crab meat. -
Boil and cool the chicken eggs. We cut them into small cubes and put them in a salad bowl. -
Add canned corn here. -
Add some chopped green onions to the salad. -
Sprinkle with ground black pepper to taste, season with mayonnaise and mix. -
The classic crab meat and corn salad is ready. Serve and enjoy!
Olivier with crab meat
Olivier with crab meat is an original and very tasty culinary solution for your holiday. This appetizer will not leave anyone indifferent and will definitely diversify your menu. To prepare, be sure to use a proven recipe with step-by-step photographs.
Cooking time – 45 minutes
Cooking time – 15 minutes
Servings – 6
Ingredients:
- Crab meat – 200 gr.
- Potatoes – 5 pcs.
- Carrots – 1 pc.
- Boiled eggs – 3 pcs.
- Canned green peas – 1 can.
- Cucumber – 1 pc.
- Dill – 30 gr.
- Salt - to taste.
- Ground black pepper - to taste.
- Mayonnaise – 5 tbsp.
Cooking process:
Step 1. Wash the cucumber under water and cut it into small cubes.
Step 2. Grind the pre-washed and dried dill.
Step 3. Remove the crab meat from the packaging and cut it into small cubes, just like the cucumber.
Step 4. Grind boiled and cooled chicken eggs.
Step 5. Boil the potatoes and carrots until soft in advance. We clean the vegetables and cut them into neat cubes.
Step 6. Place all ingredients in a large salad bowl. We supplement the mixture with canned peas, salt and pepper to taste and season with mayonnaise. Mix everything well.
Step 7. Olivier with crab meat is ready. Serve the treat chilled!
Crab salad with tomatoes
Crab salad with tomatoes is an incredibly tasty and juicy treat that will brightly complement your home or holiday table. This salad is very easy and quick to prepare.To do this, take note of the proven step-by-step recipe from our culinary selection.
Cooking time – 15 minutes
Cooking time – 10 minutes
Servings – 4
Ingredients:
- Crab meat – 200 gr.
- Tomatoes – 200 gr.
- Hard cheese – 100 gr.
- Mayonnaise - to taste.
- Salt - to taste.
- Ground black pepper - to taste.
Cooking process:
Step 1. Defrost a pack of crab meat in advance.
Step 2. Wash and dry the tomatoes thoroughly.
Step 3. Cut the vegetable into small slices. We put them in a salad bowl.
Step 4. Remove the defrosted crab meat from the packaging and then cut it into small pieces. We send them to the tomatoes.
Step 5. Grate a piece of hard cheese into the total mass on a coarse grater.
Step 6. Salt and add ground black pepper to the treat. Season with mayonnaise and mix gently to distribute all ingredients evenly.
Step 7. Crab salad with tomatoes is ready. Serve and enjoy!
Salad with crab meat and avocado
Salad with crab meat and avocado is an easy-to-make and very tasty culinary solution for your table. This dish will not leave anyone indifferent and will definitely diversify the usual menu. To prepare, be sure to use a proven recipe with step-by-step photographs.
Cooking time – 15 minutes
Cooking time – 10 minutes
Servings – 1
Ingredients:
- Crab meat – 50 gr.
- Avocado – 1 pc.
- Arugula – 50 gr.
- Olive oil – 2 tbsp.
- Lemon juice – 2 tbsp.
- Sesame - to taste.
- Flax seeds - to taste.
Cooking process:
Step 1. Prepare the products from the list.
Step 2. Cut the crab meat into thin strips or divide it into fibers.
Step 3. Wash the arugula leaves under water and dry them.
Step 4.Peel the avocado and cut it into thin, neat slices. Sprinkle with lemon juice.
Step 5. Place crab straws, avocado and arugula in a salad bowl.
Step 6. Drizzle the food with a mixture of olive oil and lemon juice. Mix until all products are evenly distributed.
Step 7. At the end, sprinkle the treat with sesame and flax seeds.
Step 8. Salad with crab meat and avocado is ready. Serve to the table!
Lavash with crab meat
Lavash with crab meat is an appetizing and bright-tasting treat that is ideal for a home or holiday table. The snack turns out to be very juicy, nutritious and bright in taste. Prepare it according to a simple step-by-step recipe from our culinary selection.
Cooking time – 35 minutes
Cooking time – 15 minutes
Servings – 8
Ingredients:
- Crab meat – 500 gr.
- Lavash – 2 pcs.
- Egg – 8 pcs.
- Hard cheese - to taste.
- Mayonnaise – 220 gr.
- Salt - to taste.
- Greens – 1 bunch.
Cooking process:
Step 1. Finely chop the crab meat and place it in a deep bowl.
Step 2. Boil chicken eggs, cool them and peel them.
Step 3. Grind the cooled and peeled eggs.
Step 4. Finely chop the washed and dried greens.
Step 5. Place all ingredients in a deep bowl. We also send grated hard cheese here. Salt to taste and season with mayonnaise.
Step 6. Mix the workpiece.
Step 7. Lay the sheets of pita bread on the table. Coat them with crab meat preparation.
Step 8. Roll it into a tight roll, wrap it in cling film and put it in the refrigerator.
Step 9. Lavash with crab meat is ready. Before serving, cool it and cut into portions!
Tartlets with crab meat
Tartlets with crab meat are an interesting and very tasty culinary solution for your holiday.This appetizer will not leave anyone indifferent and will definitely diversify your menu and decorate the table. To prepare, take note of the proven recipe with step-by-step descriptions and photographs.
Cooking time – 35 minutes
Cooking time – 10 minutes
Portions – 12 pcs.
Ingredients:
- Crab meat – 150 gr.
- Tartlets – 12 pcs.
- Egg – 4 pcs.
- Canned corn – 150 gr.
- Onions – 2 pcs.
- Butter – 25 gr.
- Pickled cucumber – 1 pc.
- Fresh cucumber – 1 pc.
- Processed cheese – 1 pc.
- Mayonnaise - to taste.
Cooking process:
Step 1. Melt a piece of butter in a frying pan.
Step 2. Chop the onion and fry it in melted butter until soft.
Step 3. Boil and cool the chicken eggs. Then cut them into small cubes.
Step 4. Grind fresh and pickled cucumber.
Step 5. Place all prepared ingredients in a common bowl. We also grate the processed cheese here.
Step 6. Add canned corn and crab meat, separated into fibers, into the total mass.
Step 7. Season the workpiece with mayonnaise and mix.
Step 8. Divide the resulting mixture into tartlets. Let them sit in the refrigerator for a while before serving.
Step 9. Crab meat tartlets are ready. Serve and enjoy quickly!
Rolls with crab meat
Rolls with crab meat are bright and interesting in taste. It’s not difficult to prepare them at home. To do this, use a step-by-step recipe with photographs from our selection. Treat yourself and your loved ones with delicious handmade rolls.
Cooking time – 40 minutes
Cooking time – 20 minutes
Servings – 2
Ingredients:
- Short grain rice – 185 gr.
- Dried crushed ginger – 1 tsp.
- Rice vinegar – 2 tbsp.
- Salt – 1 tsp.
- Crab meat – 30 gr.
- Cucumber – 1 pc.
- Cream cheese - to taste.
- Nori sheets – 2 pcs.
Cooking process:
Step 1. Boil the rice until tender in water with dried ginger. After that, mix it with rice vinegar and salt, let it cool.
Step 2. Place the nori sheets on a bamboo mat.
Step 3. Spread the prepared rice on the nori in a thin layer. It is convenient to do this with your hands soaked in water.
Step 4. Measure the distance - 4 cm from the edge of the sheet. Here we place strips of cucumber, crab meat, and cream cheese in a strip.
Step 5. We begin to roll the roll.
Step 6. Press it tightly with a mat and give it a neat, attractive shape.
Step 7. Next, cut off the uneven edges and cut the workpiece.
Step 8. Crab meat rolls are ready! Serve and enjoy.
Pasta with crab meat
Pasta with crab meat is an original and very tasty culinary solution for your lunch or dinner. This dish will not leave anyone indifferent and will definitely diversify your menu. To prepare, be sure to use a proven recipe with a step-by-step description of the process.
Cooking time – 25 minutes
Cooking time – 10 minutes
Servings – 1
Ingredients:
- Crab meat – 50 gr.
- Pasta – 100 gr.
- Cream – 60 ml.
- Garlic – 1 clove.
- Chili pepper – 10 gr.
- Salt - to taste.
- Provençal herbs - to taste.
- Olive oil – 1 tbsp.
Cooking process:
Step 1. Measure out the specified number of products from the list.
Step 2. Fry the garlic clove in a frying pan with olive oil. After the bright aroma appears, remove the garlic clove from the oil.
Step 3. Cut the chili pepper into thin rings. Fry them in oil for about 30 seconds.
Step 4. Boil the pasta until tender and discard in a colander. After all the water has drained, transfer the product to the pan.
Step 5.Pour the cream into the pasta, stir and cook over moderate heat for a couple of minutes.
Step 6. Cut the crab meat into thin slices.
Step 7. Send the meat to the pasta. Salt the treat, sprinkle with Provençal herbs and mix well. Can be removed from the stove.
Step 8. Pasta with crab meat is ready. Transfer to a serving bowl and serve!
Crab meat cutlets
Kras meat cutlets are an original culinary idea that will definitely surprise your loved ones or guests. It is very simple to prepare such a dish, and the process will not take you much time. To do this, take note of the proven step-by-step recipe from our selection. Treat yourself and your loved ones!
Cooking time – 15 minutes
Cooking time – 10 minutes
Servings – 2
Ingredients:
- Crab meat – 200 gr.
- Mayonnaise – 3 tbsp.
- Breadcrumbs – 2 tbsp.
- Salt - to taste.
- Ground black pepper - to taste.
- Vegetable oil - for frying.
Cooking process:
Step 1. Prepare the necessary products from the list.
Step 2. Cut the crab meat into very small pieces. You can also use a meat grinder or blender. Place the product in a deep bowl.
Step 3. Add breadcrumbs to the crab mass. Mix.
Step 4. Salt the workpiece and sprinkle with ground black pepper.
Step 5. Add mayonnaise and mix everything well again.
Step 6. Spoon the dough into a heated frying pan or grill. Fry the treat for 5-7 minutes on each side until golden brown.
Step 7. The crab meat cutlets are ready. Serve them to the table, complemented with fresh vegetables, and try them quickly!
Crab meat in batter
Crab meat in batter is an original and very tasty treat for a family or a large company. This appetizer will not leave anyone indifferent and will quickly fly off the table.To prepare, be sure to use a proven recipe with a step-by-step description of the process.
Cooking time – 15 minutes
Cooking time – 10 minutes
Servings – 2
Ingredients:
- Crab meat – 200 gr.
- Hard cheese – 200 gr.
- Egg – 3 pcs.
- Milk – 100 ml.
- Flour – 4 tbsp.
- Spices - to taste.
- Vegetable oil - for frying.
Cooking process:
Step 1. Defrost the specified amount of crab meat. Cut it into portions. Can be cut into large cubes.
Step 2. Prepare the batter. To do this, break the chicken eggs into a deep bowl. We supplement them with milk and spices. Beat with a whisk.
Step 3. Sift the flour here and continue kneading until the lumps disappear.
Step 4. Grate hard cheese on a fine grater. Add it to the flour mixture and mix again.
Step 5. Dip each piece of crab meat into the prepared batter.
Step 6. Transfer the treat to a frying pan heated with vegetable oil. Fry until golden brown on all sides.
Step 7. Crab meat in batter is ready. Serve the treat with your favorite sauces or aromatic herbs.
