Crab salad without rice

No Rice Crab Salad is a delicious and easy to make appetizer that comes in many mouth-watering interpretations. The salad is prepared in a matter of minutes and is an excellent snack option for those who have little free time. Crab salads look bright and elegant. I often cook them for holidays and family gatherings. The selection contains my favorite options, which I am happy to share with you.

Crab salad with corn without rice

Even an inexperienced housewife can prepare crab salad with corn without rice. Available ingredients are used for the salad. A delicate salad with crispy croutons turns out mega appetizing. I recommend adding the crackers just before serving so that they don’t get soggy and give the appetizer some zest.

1. 
   Crab salad without rice is very easy to prepare. Gather the ingredients for the magic salad. Remove eggs of category C0-C1 from the refrigerator, wash under the tap and wipe with napkins. Hard boil and cool.
2. 
   Remove the crab sticks from the shell and chop as you like.
3. 
   Rinse the cucumbers under tap water and dry with paper towels. Plan into squares.
4. 
   Wash the green onions and shake off any moisture. Chop with a knife.
5. 
   Remove the shells from the boiled eggs and chop them.
6. 
   Combine the products in a common container. Pour in half a can of canned corn.
7. 
   Add crackers. I take store-bought snacks, but you can dry them yourself.
8. 
   Salt and season with mayonnaise. Stir the salad.
9. 
   Crab salad without rice is ready! Place the elegant appetizer in a festive bowl. If desired, add a fresh sprig of your favorite herbs. Treat yourself to a magical meal! Enjoy!

Salad with crab sticks and cucumber without rice

Salad with crab sticks and cucumber without rice comes out light and does not leave any heaviness behind. It's quick and easy to prepare. A bright salad can quite decorate a festive feast. Even a child can prepare a delicious salad. Prepare this salad for dinner, and your delight will know no bounds.

Cooking time - 15 minutes.

Cooking time - 15 minutes.

Portions – 2

Ingredients:

• Chicken eggs – 2 pcs.
• Canned corn – 0.5 cans.
• Cucumbers – 1 pc.
• Iceberg salad – 50 gr.
• Crab sticks – 200 gr.
• Mayonnaise – 2 tbsp.
• Salt - to taste.
• Greens - to taste.

Cooking process:

Step 1: Combine the ingredients for a light salad.

Step 2. Pour half a can of canned corn into a deep bowl.

Step 3. Remove the crab sticks from the shell and chop as you like. Send to corn.

Step 4. Rinse the cucumbers under tap water and dry with paper towels. Plan into squares. Wash iceberg lettuce and shake off moisture. Chop with a knife.Add everything to the rest of the appetizer ingredients.

Step 5. Remove category C0-C1 eggs from the refrigerator, rinse under the tap with water and wipe with napkins. Hard boil and cool. Remove the shells from the boiled eggs and chop them. Combine the products in a common bowl.

Step 6. Wash the greens and shake off moisture. Chop and add to salad. Salt and season with mayonnaise. Stir the salad.

Step 7. Place the festive snack in a beautiful bowl.

Step 8. Garnish with a fresh sprig of herbs if desired. Treat your household to a colorful dish! Enjoy!

Crab salad without rice with cabbage

Crab salad without rice with cabbage is a mega tasty and easy to prepare appetizer that won’t take much time. A delicate and light salad is an excellent appetizer option for any event, be it a dinner party or a quiet family lunch. Both guests and family members will absolutely love the dish.

Cooking time - 15 minutes.

Cooking time - 15 minutes.

Portions – 2

Ingredients:

• Chicken eggs – 3 pcs.
• Canned corn – 3 tbsp.
• Cucumbers – 2 pcs.
• White cabbage – 50 gr.
• Crab sticks – 200 gr.
• Mayonnaise – 2 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Chop the juicy cabbage thinly. Transfer to a large bowl.

Step 2. Rinse hard cucumbers under water and wipe with napkins. Chop into strips and move to the cabbage.

Step 3. Remove the crab sticks from the packaging and cut them using the same method as the previous components.

Step 4. Combine the products in a common container. Empty the corn from the can.

Step 5. Remove category C0-C1 eggs from the refrigerator, wash under the tap and wipe with napkins. Cook hard-boiled and cool.Remove the boiled eggs from the shell and chop into strips.

Step 6. Combine ingredients with stirring movements.

Step 7. Add salt and pepper.

Step 8. Season with mayonnaise. Stir the snack. Instead of mayonnaise, you can use sour cream or prepare a dressing from natural yogurt, mustard and dried garlic.

Step 9. Place the elegant appetizer in a festive bowl. Treat your family to an elegant meal! Enjoy!

Crab salad without rice with cheese

Crab salad without rice with cheese is ready in minutes. This is my favorite option for a light but satisfying snack. When you see the salad for the first time, the bright colors will attract your attention, and you will not resist and will definitely try it. This quick snack will become your favorite and your loved ones will love it. The dish comes out elegant and very appetizing.

Cooking time - 15 minutes.

Cooking time - 15 minutes.

Portions – 4

Ingredients:

• Chicken eggs – 5 pcs.
• Canned corn - 1 can.
• Dill - to taste.
• Crab sticks – 200 gr.
• Mayonnaise – 2 tbsp.
• Salt - to taste.
• Hard cheese – 100 gr.

Cooking process:

Step 1. Remove the crab sticks from the packaging and cut into squares. Place snacks in a mixing bowl.

Step 2. Grate hard cheese here.

Step 3: Empty the corn from the can.

Step 4. Wash the dill sprigs and shake off moisture. Chop with a knife. Add to ingredients.

Step 5. Remove category C0-C1 eggs from the refrigerator, rinse under the tap with water and wipe with napkins. Cook hard-boiled and cool. Remove the shells from boiled eggs.

Step 6. Grind in a way convenient for you.

Step 7: Add to ingredients. Add some salt. Season with mayonnaise.Instead of mayonnaise, you can use sour cream or prepare a dressing from natural yogurt, mustard and dried garlic.

Step 8. Combine the ingredients using stirring movements.

Step 9. Divide the elegant appetizer into portions. Treat your family and friends to a colorful dish! Enjoy!

Crab salad with potatoes without rice and cheese

Crab salad with potatoes without rice and cheese comes out bright, which undoubtedly attracts attention. A fancy appetizer is hard to resist. Budget products allow you to prepare a salad almost every day. It can hardly be called a festive snack, but for friendly gatherings, this is an acceptable option.

Cooking time - 30 min.

Cooking time - 15 minutes.

Portions – 6

Ingredients:

• Chicken eggs – 4 pcs.
• Carrots – 140 gr.
• Boiled potatoes – 240 gr.
• Hard cheese – 140 gr.
• Crab sticks – 200 gr.
• Mayonnaise – 200 gr.
• Salt - to taste.
• Greens - to taste.

Cooking process:

Step 1. Gather ingredients for the magic salad. Remove eggs of category C0-C1 from the refrigerator, rinse under the tap with water and wipe with napkins. Hard boil, cool and remove the shell. Boil potatoes in their jackets. Peel raw carrots using a housekeeper.

Step 2. Remove the skins from the boiled potatoes. Grind with a grater and form the first layer. Lightly salt it.

Step 3. Pour over the mayonnaise mesh.

Step 4. Grate the peeled eggs and spread over the potato layer.

Step 5. Pour over the mayonnaise mesh.

Step 6. Remove the crab sticks from the packaging and chop them using the same method as the previous ingredients or chop them into squares.

Step 7. Pour over the mayonnaise mesh.

Step 8. Sprinkle cheese shavings on top.

Step 9. Pour over the mayonnaise mesh.

Step 10Grate the carrots and distribute over the cheese layer.

Step 11. Pour over the mayonnaise mesh.

Step 12. Wash the sprigs of greenery and shake off moisture. Chop with a knife. Apply as the last layer.

Step 13. If you have free time, leave the salad to soak for at least an hour in the cold.

Step 14. Treat your family to an elegant snack and enjoy the most delicate food! Bon appetit!

Salad with crab sticks and tomatoes without rice

Salad with crab sticks and tomatoes without rice is a tasty and bright appetizer that can be brought to life in a minimum amount of time. While the eggs are boiling, you will prepare the rest of the cuts. A fragrant dressing will make the salad incredibly appetizing. An extraordinary snack for every day that you and your household will definitely love.

Cooking time - 15 minutes.

Cooking time - 15 minutes.

Portions – 2

Ingredients:

• Chicken eggs – 2 pcs.
• Tomatoes – 150 gr.
• Cheese cheese – 150 gr.
• Onions – 1 pc.
• Crab sticks – 150 gr.
• Olive oil – 3 tbsp.
• Dill - to taste.
• Salt - to taste.

Cooking process:

Step 1. Remove the shell from the crab sticks and chop as you like.

Step 2. Rinse firm tomatoes under water and wipe with napkins. Remove the watery core and cut into squares.

Step 3. Cut the cheese into squares.

Step 4. Wash the dill sprigs and shake off moisture. Chop with a knife.

Step 5. Remove category C0-C1 eggs from the refrigerator, wash under the tap and wipe with napkins. Cook hard-boiled and cool. Remove the shells from boiled eggs. Remove the yolks and cut the whites into squares.

Step 6. Remove the top layer from the onions and chop into squares.

Step 7. Combine the products in a common container.

Step 8. Add chopped herbs.

Step 9. Add salt if necessary. Drizzle with extra virgin olive oil and combine ingredients.

Step 10. Place the beautiful appetizer in a festive bowl. Sprinkle with chopped yolks and dill sprigs. Treat your family to a delicious meal! Enjoy!

Salad with crab sticks and apple without rice

A salad with crab sticks and apples can be easily made even by an inexperienced cook. Apples and cucumbers give the salad freshness and lightness. This appetizer is a great option for a late dinner. You can eat salad at night; it is unlikely to ruin your figure. Eat a fragrant salad and have fun!

Cooking time – 25 min.

Cooking time - 15 minutes.

Portions – 5

Ingredients:

• Chicken eggs – 4 pcs.
• Green apples – 150 gr.
• Cucumbers – 150 gr.
• Onions – 70 gr.
• Crab sticks – 200 gr.
• Mayonnaise – 3 tbsp.
• Salt - to taste.

Cooking process:

Step 1. Rinse the hard cucumber under water and wipe with napkins. Cut into strips. If it is too watery, drain in a colander to remove excess moisture. Transfer to a plate to assemble the salad.

Step 2. Rinse green apples under water and wipe with napkins. Grind into strips, first removing the skin with a housekeeper and removing the core. Move to cucumbers. Remove the crab sticks from the packaging and cut them using the same method as the previous ingredients.

Step 3. Remove the top layer of onions and chop them into quarters, pour boiling water over them to remove excess pungency.

Step 4. Remove category C0-C1 eggs from the refrigerator, rinse under the tap with water and wipe with napkins. Cook hard-boiled and cool. Remove the shells from boiled eggs. Remove two yolks, and cut the whites and two full eggs into strips.This will make the salad more tender.

Step 5. Drain the onion through a sieve or colander. Place on a plate along with the whites and yolks.

Step 6. Add salt if necessary. Season with mayonnaise. Stir the appetizer just before serving. Instead of mayonnaise, you can use sour cream or prepare a dressing from natural yogurt, yolks, mustard and dried garlic. Treat your family to a succulent dish! Enjoy!