Crab salad

Crab salad is a universal treat for a home or holiday table. This snack will delight you with its interesting taste and appetizing appearance. There are many variations of crab salad. You will find the best ideas in our proven culinary selection of ten of the most delicious and simple recipes with step-by-step photographs.

Classic crab salad with corn and rice

Classic crab salad with corn and rice is a universal and favorite appetizer for the holiday table. This treat turns out to be interesting in taste and nutritious. Making a salad is easy. To do this, use a proven step-by-step recipe from our selection.

1. 
   Classic crab salad with corn is very easy to prepare. Cut crab sticks into small cubes. Place them in a deep salad bowl.
2. 
   Drain the liquid from a can of canned corn.
3. 
   Place the corn in a bowl with crab sticks.
4. 
   Boil a chicken egg, peel it and cut it into small pieces. Place in a bowl.
5. 
   Pre-boil and cool the rice. Add it to the salad.
6. 
   Season with mayonnaise and mix.
7. 
   Classic crab salad with corn and rice is ready. Serve and enjoy!

---

Salad with crab sticks, cheese and tomatoes

A salad with crab sticks, cheese and tomatoes will delight you with its interesting taste, nutritional value and simple culinary process. This treat is suitable for a home or holiday table. To prepare, be sure to use our proven recipe.

Cooking time – 15 minutes

Cooking time – 10 minutes

Servings – 4

Ingredients:

• Crab sticks – 200 gr.
• Tomatoes – 200 gr.
• Hard cheese – 100 gr.
• Ground black pepper - to taste.
• Mayonnaise - to taste.

Cooking process:

Step 1. Wash the tomatoes and cut them into small slices.

Step 2. Place the vegetable in a deep salad bowl.

Step 3. Cut the crab sticks into small pieces and add them to the tomatoes.

Step 4. Grate the hard cheese on a coarse grater.

Step 5. Place the cheese on the salad.

Step 6. Pour mayonnaise over the workpiece and sprinkle with ground black pepper. Mix the contents.

Step 7. Salad of crab sticks with cheese and tomatoes is ready. You can serve it to the table!

Crab salad with squid

Crab salad with squid is an original treat for your home parties. This appetizer will turn out incredibly tender and appetizing. Your loved ones or guests will not be able to resist. To prepare, take note of the proven step-by-step recipe from our selection.

Cooking time – 35 minutes

Cooking time – 10 minutes

Servings – 6

Ingredients:

• Crab sticks – 200 gr.
• Squid – 600 gr.
• Egg – 6 pcs.
• Onions – 1 pc.
• Vinegar 9% – 0.5 tsp.
• Ground black pepper – 1 pinch.
• Mayonnaise – 3 tbsp.

Cooking process:

Step 1. Wash the squids, clean them of films and entrails.

Step 2. Boil salted water. We lower the prepared squid carcasses here. Cook them for a few minutes and take them out immediately. Let it cool.

Step 3. Boil chicken eggs, cool and peel them.

Step 4. Cut the onion into thin half rings. Pour it with vinegar and a small amount of boiling water. Leave to marinate for 20 minutes.

Step 5. Cut the boiled eggs into small pieces.

Step 6. Cut the squid into thin strips.

Step 7. Cut the crab sticks.

Step 8. Combine all the products in a deep bowl. Add the onion, squeezing out the marinade. Pepper the preparation, pour mayonnaise on it and mix.

Step 9. Crab salad with squid is ready. Serve a delicious appetizer to the table!

Salad with crab sticks and seaweed

Salad with crab sticks and seaweed is an original treat that will definitely diversify your menu. The finished dish is distinguished by its appetizing appearance, juiciness and bright taste. For easy cooking at home, use a proven recipe with step-by-step photos from our selection.

Cooking time – 25 minutes

Cooking time – 10 minutes

Servings – 4

Ingredients:

• Crab sticks – 1 pack.
• Egg – 1 pc.
• Sea cabbage – 250 gr.
• Onions – 1 pc.
• Mayonnaise – 100 gr.

Cooking process:

Step 1. Boil the chicken egg, cool and peel it. Then cut into small cubes.

Step 2. Peel the onion and cut it into thin half rings.

Step 3. Cut crab sticks into small cubes.

Step 4. Place all prepared products in a deep salad bowl along with seaweed.

Step 5.Pour the specified amount of mayonnaise over the treat.

Step 6. Stir the appetizer to distribute the mayonnaise evenly.

Step 7. Salad with crab sticks and seaweed is ready. Serve and enjoy!

The most delicious crab salad without rice

The most delicious crab salad without rice is the perfect solution for home parties or snacks. This treat tastes interesting and is incredibly nutritious. It's easy to prepare. To do this, use a proven step-by-step recipe from our selection.

Cooking time – 25 minutes

Cooking time – 10 minutes

Servings – 8

Ingredients:

• Crab sticks – 400 gr.
• Egg – 4 pcs.
• Canned corn – 340 gr.
• Salt - to taste.
• Mayonnaise – 150 gr.

Cooking process:

Step 1. First of all, boil the chicken eggs, then cool and peel them.

Step 2. Chop the crab sticks into small cubes.

Step 3. We do the same with peeled eggs.

Step 4. Place both ingredients in a deep salad bowl.

Step 5. Supplement the products with canned corn.

Step 6. Salt the treat and pour mayonnaise on it. Mix.

Step 7. The most delicious crab salad without rice is ready. Serve and try it quickly!

Crab salad with Chinese cabbage

Crab salad with Chinese cabbage is a delicious treat that will definitely add variety to your menu. The finished dish will delight you with its juiciness and delicate taste. For easy cooking at home, use a proven recipe with step-by-step photos from our selection.

Cooking time – 20 minutes

Cooking time – 10 minutes

Servings – 4

Ingredients:

• Crab sticks – 180 gr.
• Peking cabbage – 300 gr.
• Fresh cucumber – 100 gr.
• Onions – 50 gr.
• Mayonnaise – 100 gr.
• Salt – 2 pinches.
• Dill – 15 gr.

Cooking process:

Step 1. Finely chop the Chinese cabbage and place it on a plate.

Step 2. Finely chop the fresh cucumber, pre-washed.

Step 3. Cut crab sticks into small cubes.

Step 4. Place all chopped ingredients in a deep salad bowl.

Step 5. Cut the onion into thin quarters.

Step 6. Add the onion to the total mass along with chopped dill. A couple of sprigs can be left for serving.

Step 7. Pour mayonnaise over the workpiece. Salt to taste.

Step 8. Mix everything well.

Step 9. Crab salad with Chinese cabbage is ready. Garnish with aromatic fresh herbs and serve!

Crab salad with canned beans

Crab salad with canned beans is a versatile appetizer that can be served at home or during the holidays. This treat turns out incredibly satisfying and appetizing. To prepare, use a proven step-by-step recipe from our selection.

Cooking time – 20 minutes

Cooking time – 10 minutes

Servings – 4

Ingredients:

• Crab sticks – 150 gr.
• Canned red beans without marinade – 200 gr.
• Bell pepper – 100 gr.
• Garlic – 1 clove.
• Mayonnaise – 60 gr.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Prepare the ingredients according to the list.

Step 2. Drain the liquid from the can of canned beans.

Step 3. Transfer the beans to a deep salad bowl.

Step 4. Clean the crab sticks and cut them into small cubes.

Step 5. Add crab sticks to beans.

Step 6. Remove the seeds from the bell pepper and finely chop it with a knife.

Step 7. Add the pepper to the total mass.

Step 8. Pour mayonnaise over the food, add salt, ground pepper and chopped garlic.

Step 9Stir the salad to ensure that all the ingredients are evenly coated.

Step 10. Crab salad with canned beans is ready. Serve the appetizer to the table!

Crab sticks salad with chicken

A salad of crab sticks with chicken will delight you with its interesting taste, nutritional properties and simple culinary process. This treat is suitable for a home or holiday table. To prepare, be sure to use our proven recipe with step-by-step photos.

Cooking time – 30 minutes

Cooking time – 10 minutes

Servings – 4

Ingredients:

• Boiled chicken fillet – 200 gr.
• Crab sticks – 100 gr.
• Egg – 2 pcs.
• Pickled cucumber – 1 pc.
• Canned peas – 3 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Mayonnaise – 2 tbsp.

Cooking process:

Step 1. Cut the pre-boiled chicken fillet into small pieces and place in a deep salad bowl.

Step 2. Chop crab sticks into small cubes and send them to the chicken.

Step 3. Add chopped pickled cucumber here.

Step 4. We supplement the preparation with chopped boiled eggs.

Step 5. Lay out canned green peas, from which we first drain the liquid.

Step 6. Salt, pepper to taste and season with mayonnaise. Mix the treat.

Step 7. Salad with crab sticks and chicken is ready. Serve and enjoy!

Crab salad with melted cheese

Crab salad with melted cheese is an interesting appetizer for a home or holiday table. This treat turns out juicy, tasty and nutritious. Making your own salad is easy. To do this, use a proven step-by-step recipe from our selection.

Cooking time – 30 minutes

Cooking time – 10 minutes

Servings – 6

Ingredients:

• Crab sticks – 250 gr.
• Processed cheese – 1 pc.
• Egg – 5 pcs.
• Fresh cucumber – 1 pc.
• Canned corn - 1 can.
• Mayonnaise – 150 gr.

Cooking process:

Step 1. Boil chicken eggs, cool them and peel them.

Step 2. Next, cut the eggs into small cubes.

Step 3. Using the same cube, cut the previously defrosted crab sticks.

Step 4. Finely chop the cucumber and grate the processed cheese.

Step 5. Combine all the products in a salad bowl. We supplement with corn, from which we first drain the liquid.

Step 6. Season the appetizer with mayonnaise and mix well.

Step 7. Crab salad with melted cheese is ready. You can serve using a serving ring.

Delicious crab salad with pineapple

Delicious crab salad with pineapple is an interesting treat that will definitely diversify your menu. The finished dish will delight you with its appetizing appearance, juiciness and bright taste. For easy cooking at home, use a proven recipe with step-by-step photos from our selection.

Cooking time – 20 minutes

Cooking time – 10 minutes

Servings – 4

Ingredients:

• Crab sticks – 200 gr.
• Peking cabbage – 200 gr.
• Canned pineapples – 200 gr.
• Canned corn – 200 gr.
• Salt - to taste.
• Mayonnaise/sour cream – to taste.

Cooking process:

Step 1. Prepare the necessary products from the list.

Step 2. Pre-defrost the crab sticks and cut them into cubes.

Step 3. Finely chop the Chinese cabbage.

Step 4. Take the pineapples out of the jar and cut them into the same cubes as the crab sticks.

Step 5. Combine all ingredients in a salad bowl. We supplement with corn, from which we first drain the liquid. Salt to taste.

Step 6. Season with mayonnaise and mix. If desired, mayonnaise can be replaced with sour cream.

Step 7Delicious crab salad with mayonnaise is ready. Serve and enjoy!