Classic crab salad - 10 simple and delicious recipes for salad with crab sticks with step-by-step photos

Crab salad is a delicious and favorite dish for many people for a home table or a family holiday. This delicious treat can be prepared in different ways. Look for the best culinary options in our ready-made selection of ten simple and delicious cooking recipes with step-by-step photographs.

Content

Classic crab salad with corn and rice
Salad with crab sticks, cheese and tomatoes
Crab salad with squid
Crab salad with seaweed
Delicious crab salad without rice
Crab salad with Chinese cabbage
Salad with crab sticks and canned beans
Crab salad with melted cheese
Crab salad with chicken
Salad with crab sticks and pineapple

Classic crab salad with corn and rice

Classic crab salad with corn and rice is a recipe familiar to many families. Traditionally, this treat is served on holidays. But in fact, such a nutritious salad will be very relevant on the home table. Try it using our simple step-by-step idea!

Ingredients

–+ (servings)

Crab meat 200 (grams)
White rice 1 (glasses)
Canned corn 1 jar
Chicken egg 3 (things)
Mayonnaise 2 (tablespoons)
Dill 3 branches

Steps

30 min.

How to make a classic crab salad? Let's prepare the products according to the list. For the salad, you can use both crab meat and crab sticks. Boil chicken eggs and rice until cooked in advance. Finely chop the dill with a knife.
We drain the water from the canned corn and place the product itself in a deep salad bowl.
Cut the completely defrosted crab meat or sticks into cubes and also place in a salad bowl. There is no need to chop it too small - cut it into medium cubes. To quickly defrost crab sticks, just put them in a bowl of water for a few minutes.
We supplement the food in the salad bowl with boiled rice. It is important not to overcook it so that the product remains crumbly and suitable for salad. To do this, you can cook the rice for about 15 minutes, then leave it covered on the switched off stove.
We peel the boiled eggs and chop them into small pieces (about the same as crab sticks). We send to other products.
Separately mix mayonnaise with previously chopped dill. We send the aromatic dressing to the salad bowl with the contents.
Mix the treat thoroughly to evenly distribute the mayonnaise dressing and all the ingredients. Before serving, you can put it in the refrigerator for better soaking.
Classic crab salad with corn and rice is ready. Place on plates and serve!

Salad with crab sticks, cheese and tomatoes

The salad with crab sticks, cheese and tomatoes turns out very juicy, appetizing and bright in taste. Such a snack will not stay on your table for long. This crab salad is easy to make. To do this, use a proven step-by-step recipe with photographs from our selection.

Cooking time – 30 minutes

Cooking time – 12 minutes

Servings – 6

Ingredients:

Crab sticks – 200 gr.
Hard cheese – 120 gr.
Egg – 3 pcs.
Tomatoes – 150 gr.
Garlic – 3 teeth.
Dill – 10 gr.
Mayonnaise – 2 tbsp.
Salt – 0.25 tsp.

Cooking process:

Step 1.First of all, select all the products listed in the list.

Step 2. Place the chicken eggs in a pan of water and cook after boiling for about 8-10 minutes until fully cooked. Then cool in ice water.

Step 3. Clean the defrosted crab sticks and cut into thin strips. We also peel the eggs and cut them into the same strips. You can use special devices for quick curly cutting.

Step 4. Wash the tomatoes, remove the stems and cut into strips. If the vegetables are too juicy and watery, the pulp can be removed.

Step 5. Press the garlic cloves through a press. We grate the cheese - it is recommended to use the main side with large cloves.

Step 6. Finely chop the pre-washed and dried dill with a knife. It will give the dish a special aroma.

Step 7. Place all products in a common deep salad bowl. Choose a container that is convenient for mixing ingredients. Next, the salad can be transferred to any serving dish.

Step 8. Add mayonnaise and salt to the products in the salad bowl. For the salad, two tablespoons of mayonnaise is enough, but the quantity can be adjusted to your taste.

Step 9. The entire contents of the bowl must be thoroughly mixed to evenly distribute all the products and dressing.

Step 10. Salad with crab sticks, cheese and tomatoes is ready. Serve to the table and quickly evaluate the delicious idea!

Crab salad with squid

Crab salad with squid is an interesting and attractive treat for a family or special occasion. An appetizing seafood product will ideally complement the crab salad that many people love. Be sure to try our simple recipe.

Cooking time – 40 minutes

Cooking time – 16 minutes

Servings – 6

Ingredients:

Crab sticks – 200 gr.
Squid – 600 gr.
Egg – 6 pcs.
Onions – 1 pc.
Table vinegar 9% – 0.5 tsp.
Mayonnaise – 3 tbsp.
Ground black pepper - to taste.

Cooking process:

Step 1. Carefully process the squid carcasses, clean them of film and entrails. They will have a bad effect on the taste of seafood. Also, do not forget to rinse the marine ingredient thoroughly.

Step 2. Pour water into the pan, salt it a little and lower the squid carcasses into it. Bring to a boil and immediately turn off the heat. We hold the squid for a couple of minutes and immediately take it out. If you keep it in boiling water, the squid will become too tough and will lose its taste.

Step 3. Boil chicken eggs in boiling water for about 8-10 minutes, then cool them in a deep bowl of cold water and remove the shells.

Step 4. Cut the onions into thin half rings, pour boiling water over them and add vinegar. Stir and leave to soak in the marinade for 20 minutes. This will make the onion softer and juicier. In addition, excess bitterness will go away.

Step 5. Cut the peeled eggs into neat strips, do not crumble them.

Step 6. We also cut the cooled squid into strips. This way all the products in the salad will look most attractive.

Step 7. Crab sticks (you can also use crab meat - it doesn’t matter) need to be cut into strips, like other products.

Step 8. Place all the blanks in a common bowl. Lightly squeeze the pickled onions to remove excess moisture. Add pepper to taste and mix everything thoroughly.

Step 9. Crab salad with squid is ready. Drizzle with mayonnaise and serve!

Crab salad with seaweed

Crab salad with seaweed will delight you with its special juiciness and rich taste. This appetizer is ideal for both the home table and special occasions. You can prepare this dish in a matter of minutes. To do this, use our proven recipe with a step-by-step process.

Cooking time – 30 minutes

Cooking time – 14 minutes

Servings – 5

Ingredients:

Crab sticks – 200 gr.
Sea cabbage – 250 gr.
Canned corn - 1 can.
Egg – 4 pcs.
Mayonnaise – 100 gr.
Salt – 1 pinch.

Cooking process:

Step 1. Take the necessary products for cooking (indicated in the list of ingredients). We defrost and clean the crab sticks in advance. Boil chicken eggs on the stove and peel them. To quickly cool eggs, immerse them in ice water after boiling.

Step 2. Cut the prepared crab sticks into small cubes. Tip for defrosting crab sticks quickly: Place the packaged product in slightly warm water for a while.

Step 3. Grate the finished chicken eggs. Use the side with the larger cloves.

Step 4. Place all prepared products in a common salad bowl. We also put seaweed and canned corn here. If the cabbage you are using consists of too long strips, you can cut them into smaller pieces with a knife, but this is at your discretion.

Step 5. We supplement the products with salt and mayonnaise in the amount of 100 grams (this is quite enough).

Step 6. Mix everything actively. All components should be evenly distributed among themselves.

Step 7. Crab salad with seaweed is ready. You can try and evaluate the interesting taste!

Delicious crab salad without rice

Delicious crab salad without rice is especially tender and pleasant to taste. For those who don’t like rice in salad, this is a great culinary idea. Remember our step-by-step recipe. This salad can be served both at the everyday family table and as part of holiday preparations.

Cooking time – 25 minutes

Cooking time – 13 minutes

Servings – 3

Ingredients:

Crab sticks – 100 gr.
Egg – 2 pcs.
Fresh cucumber – 200 gr.
Canned corn – 120 gr.
Mayonnaise – 2 tbsp.
Salt – 1 gr.
Ground black pepper – 1 gr.

Cooking process:

Step 1. Take the necessary components from the grocery list. We pre-defrost the semi-finished crab product so as not to waste time and remove it from the packaging. You can also take care of boiling the eggs in advance.

Step 2. Cut the prepared crab sticks into neat cubes of equal size.

Step 3. Cut the pre-washed and dried cucumber into equal cubes.

Step 4. Finely chop the boiled chicken eggs with a knife. We try to cut into neat cubes and not crumble the product, otherwise it will not be felt in the salad.

Step 5. We send all the prepared products to a common salad bowl and add corn from a can to them. We must separate it from the liquid - use a sieve or colander for this.

Step 6. We supplement the prepared products with mayonnaise, salt and add chopped pepper. The amount of salt and ground black pepper can be adjusted to taste. You can do without salt at all, since the salad contains mayonnaise.

Step 7. Mix the entire contents of the bowl with a spoon until a homogeneous mixture is obtained.

Step 8. Delicious crab salad without rice is ready. Serve to the table!

Crab salad with Chinese cabbage

Crab salad with Chinese cabbage is a delicate and tasty culinary idea for a home table or a holiday. Your family members or guests will not be able to resist, and you will not spend a lot of time and effort preparing a delicious snack. Be sure to follow our proven recipe with step-by-step process.

Cooking time – 15 minutes

Cooking time – 10 minutes

Servings – 4

Ingredients:

Crab sticks – 180 gr.
Peking cabbage – 300 gr.
Cucumber – 100 gr.
Onions – 50 gr.
Dill – 15 gr.
Mayonnaise – 100 gr.
Salt - to taste.

Cooking process:

Step 1. Let's start cutting the snacks by preparing all the products.

Step 2. Rinse and dry the Chinese cabbage under running water, chop it into strips with a knife or tear it into pieces. It is also permissible to use a vegetable cutter - whatever is more convenient for you.

Step 3. Rinse the cucumber under water, wash away any visible dirt and cut the juicy green vegetable into small cubes.

Step 4. We also cut the crab product into cubes. You can use both crab sticks and crab meat in this salad.

Step 5. Place all prepared products into a deep plate or bowl and mix. Choose a container that will be convenient for mixing.

Step 6. Cut half of the onion (no longer needed) into thin quarters and also add to the salad. Scalding the onion or using it in its original form is up to you. If children will eat the salad, it is still better to scald it and remove the bitterness.

Step 7. Sprinkle our treat with chopped aromatic dill.

Step 8. Pour mayonnaise over it all. For a salad with our amount of ingredients, 100 grams of mayonnaise will be enough.

Step 9Add salt and ground black pepper (can be adjusted to taste), then mix everything thoroughly.

Step 10. Crab salad with Chinese cabbage is ready. You can try!

Salad with crab sticks and canned beans

Salad with crab sticks and canned beans is particularly nutritious and has an interesting taste. In addition, this delicious appetizer will delight you with its simple culinary process. For quick cooking, use a recipe from our selection that is popular among many housewives.

Cooking time – 15 minutes

Cooking time – 10 minutes

Servings – 4

Ingredients:

Crab sticks – 200 gr.
Canned red beans – 1 can.
Fresh cucumber – 300 gr.
Garlic – 2 teeth.
Mayonnaise – 3 tbsp.
Salt - to taste.
Ground black pepper - to taste.

Cooking process:

Step 1. Remove the crab sticks, completely thawed after freezing, from packaging and all films, then cut into cubes.

Step 2. Immerse the crab sticks in a salad bowl or other capacious container (for example, a container) that is convenient for kneading. Place fresh cucumber cubes in the same bowl.

Step 3. Supplement the products with canned beans. Take the red one - one will look brighter in the finished appetizer, which is suitable for holiday feasts.

Step 4. We also press the garlic cloves through the press designed for this purpose. If you don't have a special press, you can use a regular knife or a fine grater.

Step 5. Pour mayonnaise over our treat. Adding three tablespoons is enough, but you can adjust it to suit your taste preferences.

Step 6. Next, everything needs to be mixed. Also don’t forget ground black pepper and salt at your discretion. Of course, you can do without spices.

Step 7Salad with crab sticks and canned beans is ready. Serve a juicy cold treat to the table!

Crab salad with melted cheese

Crab salad with melted cheese is an interesting culinary recipe that is loved and prepared in many families. Traditionally, this treat is served on holidays. But such an original salad is also relevant for the home table. Try it with our easy step-by-step idea!

Cooking time – 30 minutes

Cooking time – 12 minutes

Servings – 5

Ingredients:

Crab sticks – 250 gr.
Processed cheese – 2 pcs.
Egg – 4 pcs.
Korean carrots – 200 gr.
Mayonnaise – 3 tbsp.
Greens - to taste.

Cooking process:

Step 1. Place Korean carrots in a suitable salad bowl or other deep container. If it is a very long cut, then you can divide it into parts yourself. This ingredient will add visual brightness and piquant notes to the dish.

Step 2. In order not to waste time, boil the chicken eggs before cooking. Grate the finished product using a grater with medium or fine teeth. Place the ingredient in a bowl.

Step 3. We also grate processed cheese into the main mass.

Step 4. Cut the defrosted crab sticks into thin strips. Place in a salad bowl that is convenient for mixing.

Step 5. Sprinkle the food with chopped fresh dill. It will give the dish a special aroma and additional attractiveness. You can also use other greens, whichever you like best.

Step 6. Pour mayonnaise over it all and mix well. You can sprinkle a little extra salt to taste, but this is not necessary.

Step 7. Crab salad with melted cheese is ready. Try it soon!

Crab salad with chicken

Crab salad with chicken is a surprisingly tasty and nutritious dish, rich in protein. This culinary solution is suitable for a light dinner or a home party. This interesting version of the popular salad is definitely worth adopting - prepare it using our step-by-step recipe.

Cooking time – 30 minutes

Cooking time – 12 minutes

Servings – 4

Ingredients:

Crab sticks – 75 gr.
Boiled chicken fillet – 75 gr.
Egg – 2 pcs.
Cucumber – 1 pc.
Cherry tomatoes – 2 pcs.
Mayonnaise – 2 tbsp.
Salt - to taste.

Cooking process:

Step 1. First let the crab sticks thaw and cut them into medium-sized pieces. To defrost, the product directly in the package can be placed in a plate with water - this will significantly speed up the process. Under no circumstances should you use a microwave.

Step 2. Boil the chicken fillet until fully cooked, but do not overcook, otherwise the bird will become tough and rubbery. Cool the chicken product and also cut into pieces the size of crab sticks. If the boiled poultry does not cut well and crumbles, then disassemble it into fibers.

Step 3. Cut the cucumber and tomato into thin slices.

Step 4. We remove the finished chicken eggs from the shell and cut the same into slices.

Step 5. Place all products in a common bowl, add salt and mayonnaise.

Step 6. Knead our appetizer thoroughly so that each product is well soaked in the dressing.

Step 7. Crab salad with chicken is ready. Serve an attractive appetizer to the table!

Salad with crab sticks and pineapple

Salad with crab sticks and pineapple is particularly juicy, attractive in appearance and has an original, unique taste. This appetizer will become your favorite on the holiday table.For quick and easy preparation, follow our proven step-by-step recipe.

Cooking time – 30 minutes

Cooking time – 12 minutes

Servings – 5

Ingredients:

Crab sticks – 200 gr.
Canned pineapple – 150 gr.
Canned corn – 100 gr.
Egg – 4 pcs.
Fresh cucumber – 1 pc.
Cheese – 150 gr.
Sweet bell pepper – 0.5 pcs.
Mayonnaise - to taste.
Salt - to taste.
Mixture of peppers - to taste.

Cooking process:

Step 1. Cut the cheese into small cubes and place in a deep bowl. You can choose it according to your taste. Suitable for salad: hard, soft or melted.