Crab salad

Crab salad is an appetizing and beloved treat that is suitable for both home and holiday menus. You can prepare it in different ways. You will find the best ideas in our proven culinary selection of ten of the most delicious and simple recipes with step-by-step photographs and a detailed description of the process.

Classic crab salad with rice and corn

Classic crab salad with rice and corn is a delicious and attractive treat for your home or holiday table. This appetizer will definitely not leave anyone indifferent, and preparing it will not be difficult. To do this, take note of our proven step-by-step recipe.

1. 
   How to make the most delicious crab salad? We will prepare all the necessary products according to the list. Boil chicken eggs in boiling water until ready. Then immediately immerse them in ice water and cool.
2. 
   We sort out the steamed rice and fill it with warm water. We remove all specks that have surfaced. Next, rinse the product again in cool water and place in a fine sieve. Let the water drain.
3. 
   Boil the prepared rice in salted water until soft. It is important not to overcook the product.
4. 
   We peel the boiled eggs and cut them into small cubes.
5. 
   We clean the pre-thawed crab sticks and cut them into small pieces.
6. 
   Place rice, canned corn (drain the marinade first), crab sticks and eggs into a deep salad bowl.
7. 
   Mix all the products in the salad bowl to distribute them evenly.
8. 
   Pour mayonnaise over the treat.
9. 
   Mix everything well again.
10. 
    Classic crab salad with rice and corn is ready. Serve to the table!

Crab salad with cheese and tomatoes

Crab salad with cheese and tomatoes comes out incredibly juicy, bright and interesting in taste. This delicious treat will diversify your menu and decorate your home table. To prepare a simple crab salad, use the proven step-by-step recipe from our culinary selection.

Cooking time – 20 minutes

Cooking time – 10 minutes

Servings – 6

Ingredients:

• Crab sticks – 200 gr.
• Tomatoes – 250 gr.
• Hard cheese – 100 gr.
• Garlic – 2 teeth.
• Mayonnaise – 2 tbsp.
• Dill - to taste.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Prepare all the necessary products indicated in the list.

Step 2. Remove the defrosted crab sticks from the packaging and cut them into small pieces with a knife.

Step 3. Rinse the tomatoes under water, then cut them into small slices.

Step 4. Grind the pre-washed dill, peel the garlic cloves.Grate the hard cheese using a fine-toothed grater.

Step 5. In a deep bowl, combine tomatoes, crab sticks, grated cheese and dill. We also squeeze the garlic here and pour in mayonnaise in the specified amount.

Step 6. Salt and pepper the treat to taste and mix.

Step 7. Crab salad with cheese and tomatoes is ready. Place on a serving plate and enjoy!

Salad with crab sticks and squid

Salad with crab sticks and squid is a tasty, satisfying and interesting treat for your home or holiday table. This appetizer will also delight you with its simple culinary process. To do this, take note of our proven step-by-step recipe with photographs.

Cooking time – 25 minutes

Cooking time – 15 minutes

Servings – 6

Ingredients:

• Crab sticks – 200 gr.
• Cleaned squid – 200 gr.
• Tomatoes – 2 pcs.
• Sweet bell pepper – 1 pc.
• Garlic – 2 teeth.
• Mayonnaise – 2 tbsp.
• Salt - to taste.
• Ground red pepper - to taste.

Cooking process:

Step 1. Defrost the crab sticks, remove them from the packaging and cut them into thin strips.

Step 2. Wash bell peppers and tomatoes, then cut into thin strips.

Step 3. Boil the squid in boiling salted water for about two minutes. Next, immerse the seafood in cold water and cool.

Step 4. Cut the boiled squid into thin strips.

Step 5. We put all the products in one salad bowl. We also grate the cheese here on a coarse grater.

Step 6. Supplement the products with chopped garlic, mayonnaise, salt and ground red pepper. Mix to distribute all the products evenly.

Step 7. Salad with crab sticks and squid is ready. You can serve it to the table!

Crab salad with seaweed

Crab salad with seaweed is a very tasty and juicy treat. It can be served for a holiday table or a home-cooked dinner. Your loved ones or guests will definitely not be able to resist. To prepare the salad, take note of our proven culinary recipe with step-by-step photographs.

Cooking time – 20 minutes

Cooking time – 10 minutes

Servings – 6

Ingredients:

• Crab sticks – 6 pcs.
• Sea cabbage – 250 gr.
• Canned corn – 4 tbsp.
• Tomatoes – 2 pcs.
• Mayonnaise – 2.5 tbsp.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Wash the tomatoes, then cut them crosswise and scald with boiling water for 30 seconds. Next, immediately immerse the fruits in ice water. This will allow you to easily remove the skin. After peeling, cut the vegetable into small cubes.

Step 3. Defrost the crab sticks, remove them from the packaging and cut them into small cubes or strips.

Step 4. Place the seaweed on a sieve to drain excess moisture. If the cabbage is too long, you can cut it into smaller pieces.

Step 5. Place all the ingredients in one deep bowl. We also send canned corn here, from which we first drain all the liquid. We pour mayonnaise over it all.

Step 6. Stir the treat to evenly distribute all the ingredients.

Step 7. Crab salad with seaweed is ready. Try it soon!

Delicious crab salad without rice

Delicious crab salad without rice turns out very tender, light and pleasant to taste. It can be served both on holidays and at home. It's not difficult to prepare a treat. To do this, use a simple step-by-step recipe from our culinary selection.

Cooking time – 30 minutes

Cooking time – 15 minutes

Servings – 6

Ingredients:

• Crab sticks – 250 gr.
• Egg – 3 pcs.
• Fresh cucumber – 2 pcs.
• Canned corn – 200 gr.
• Mayonnaise – 100 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Parsley – 3 branches.

Cooking process:

Step 1. Boil chicken eggs until fully cooked, cool them in ice water and peel them.

Step 2. Cut the boiled eggs into small cubes. We do the same with cucumbers, which we first wash and dry.

Step 3. Defrost the crab sticks, clean them and cut them into small pieces with a knife.

Step 4. Wash the parsley, dry it and finely chop it with a knife.

Step 5. Place the canned corn in a fine metal sieve to drain excess moisture.

Step 6. Combine all products in a common bowl. Add salt, ground black pepper and mayonnaise here. Mix.

Step 7. Delicious crab salad without rice is ready. Serve and enjoy!

Salad with crab sticks and Chinese cabbage

Salad with crab sticks and Chinese cabbage is a tasty, tender and attractive treat that is suitable for both the home table and the holiday menu. To prepare, we recommend using our proven culinary recipe with step-by-step photos.

Cooking time – 30 minutes

Cooking time – 15 minutes

Servings – 4

Ingredients:

• Crab sticks – 250 gr.
• Egg – 4 pcs.
• Peking cabbage – 300 gr.
• Canned corn – 200 gr.
• Mayonnaise/sour cream – 3 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Prepare the necessary products according to the list and measure them in the specified quantities.

Step 2. Boil the chicken eggs until tender, then transfer them to cold water and cool.

Step 3.Remove the shells from the cooled eggs.

Step 4. Wash the Chinese cabbage, dry it from moisture and finely chop it with a knife.

Step 5. Drain all the liquid from the can of canned corn.

Step 6. Grate the boiled eggs on a coarse grater or finely chop them.

Step 7. Cut the pre-defrosted crab sticks into cubes or grate them.

Step 8. Combine all products in a common salad bowl.

Step 9. Add mayonnaise, salt and sprinkle with black pepper.

Step 10. Mix the contents of the salad bowl well.

Step 11. Salad with crab sticks and Chinese cabbage is ready. You can treat yourself!

Salad with crab sticks and canned beans

The salad with crab sticks and canned beans is incredibly satisfying and bright in taste. This delicious treat will diversify your menu and decorate your home table. To prepare the salad, use a proven step-by-step recipe from our culinary selection.

Cooking time – 20 minutes

Cooking time – 10 minutes

Servings – 4

Ingredients:

• Crab sticks – 200 gr.
• Canned beans – 1 can.
• Cucumber – 3 pcs.
• Garlic – 2 teeth.
• Mayonnaise – 3 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Defrost the crab sticks and then cut them into large cubes.

Step 2. Also cut the cucumbers into cubes. Place both ingredients in a deep salad bowl.

Step 3. Place canned beans here, from which we first drain all the liquid.

Step 4. Press the garlic cloves into the salad bowl.

Step 5. Pour mayonnaise over the food, salt and pepper.

Step 6. Mix the contents of the salad bowl for homogeneity.

Step 7. Salad with crab sticks and canned beans is ready. Help yourself!

Crab salad with chicken

Crab salad with chicken turns out very tasty, tender and nutritious. It can be served both for holidays and at home. Treat yourself and your family with our proven step-by-step recipe with photos. No one can resist such a treat!

Cooking time – 35 minutes

Cooking time – 15 minutes

Servings – 4

Ingredients:

• Crab sticks – 100 gr.
• Boiled chicken fillet – 200 gr.
• Canned corn – 100 gr.
• Tomatoes – 2 pcs.
• Hard cheese – 50 gr.
• Green onion – 5 feathers.
• Mayonnaise – 2 tbsp.
• Salt - to taste.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Boil the chicken fillet in salted water. Cool it and cut it into small cubes. Place in a salad bowl.

Step 3. Cut the crab sticks into cubes. We put them in a salad bowl with the chicken.

Step 4. We also send the tomato cubes here.

Step 5. Place chopped green onions in a salad bowl.

Step 6. Place the canned corn in a bowl, from which we first drain the liquid.

Step 7. Pour mayonnaise over the food, add salt and mix.

Step 8. Transfer the treat to a serving plate. Sprinkle with grated cheese.

Step 9. Crab salad with chicken is ready. Serve to the table!

Crab salad with melted cheese

Crab salad with melted cheese is a bright-tasting and attractive treat for your home or holiday table. Making a delicious salad is easy. To do this, use a proven step-by-step recipe with photographs from our culinary selection.

Cooking time – 30 minutes

Cooking time – 15 minutes

Servings – 4

Ingredients:

• Crab sticks – 200 gr.
• Canned corn – 200 gr.
• Fresh cucumber – 200 gr.
• Processed cheese – 200 gr.
• Egg – 4 pcs.
• Garlic – 2 teeth.
• Mayonnaise – 2 tbsp.
• Green onion – 30 gr.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Boil the chicken eggs until ready, then cool them in cold water.

Step 3. Cut the defrosted crab sticks into small cubes.

Step 4. Place the chopped sticks in a salad bowl.

Step 5. Also cut the washed cucumber into cubes.

Step 6. Add the cucumber to the crab sticks.

Step 7. Peel the cooled eggs and chop them with a knife.

Step 8. Place the ingredients in the salad bowl.

Step 9. We also place canned corn here, from which we first drain the liquid.

Step 10. For dressing, mix mayonnaise with chopped garlic.

Step 11. Pour the dressing over the salad and mix.

Step 12. Grate the processed cheese on a coarse grater.

Step 13. Add grated processed cheese to the salad.

Step 14. Mix everything again.

Step 15. Crab salad with melted cheese is ready. Sprinkle with chopped green onions and serve!

Salad with crab sticks and pineapple

Salad with crab sticks and pineapple will delight you with its original taste and incredible juiciness. Such an attractive appetizer will be a real highlight of your holiday table. Try our proven step-by-step recipe with photos.

Cooking time – 30 minutes

Cooking time – 15 minutes

Servings – 4

Ingredients:

• Crab sticks – 130 gr.
• Hard cheese – 70 gr.
• Egg – 2 pcs.
• Canned pineapple – 100 gr.
• Mayonnaise – 6 tsp.
• Salt – 1 pinch.

Cooking process:

Step 1. Prepare all the necessary ingredients. Boil chicken eggs in advance and defrost crab sticks.

Step 2. Grate the boiled eggs on a fine grater. Place three quarters of the eggs in the first layer on a plate.Sprinkle with salt. It is convenient to use a cooking ring to form the salad.

Step 3. Coat the egg layer with mayonnaise.

Step 4. Next, lay out a layer of chopped crab sticks. For the layer we also take three quarters of crab sticks. Cover with mayonnaise.

Step 5. Form a layer of canned pineapples. We cut them into cubes.

Step 6. Sprinkle layers with grated cheese.

Step 7. Mix the remaining eggs and crab sticks and place them in the last layer.

Step 8. Decorate the surface with pineapple pieces.

Step 9. Salad with crab sticks and pineapple is ready. Serve and try!