Classic crab salad with corn

Classic crab salad with corn is an easy-to-make and very tasty salad that is suitable for both the home table and family celebrations. Be sure to take note of the culinary selection of ten interesting recipes with step-by-step photographs. Choose the best option for yourself.

Crab salad with corn - classic recipe

The classic salad with crab sticks and corn is a favorite appetizer for the holiday table. This treat turns out to be interesting in taste and nutritious. Making a salad is easy. To do this, use a proven step-by-step recipe from our selection.

1. 
   Classic crab salad with corn is quick and easy to prepare.Finely chop the Beijing cabbage with a knife.
2. 
   Peel the onion and chop it finely.
3. 
   Boil chicken eggs, cool and peel them. Cut into small cubes.
4. 
   We cut the crab sticks into the same cube.
5. 
   Pass the hard cheese through a coarse grater.
6. 
   Combine the prepared products in a deep bowl. We supplement them with canned corn, salt, ground pepper and mayonnaise. Mix.
7. 
   Crab salad with corn according to the classic recipe is ready. Serve and enjoy!

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Crab salad with corn, egg and cucumber

Crab salad with corn, egg and cucumber is an interesting treat that will definitely add variety to your home or holiday menu. The finished dish has an appetizing appearance, juicy and bright taste. For easy cooking at home, use a proven recipe with step-by-step photos.

Cooking time – 25 minutes

Cooking time – 10 minutes

Servings – 2

Ingredients:

• Crab sticks – 150 gr.
• Canned corn – 150 gr.
• Fresh cucumber – 200 gr.
• Egg – 2 pcs.
• Rice – 70 gr.
• Salt – 0.5 tsp.
• Mayonnaise – 180 gr.

Cooking process:

Step 1. Cook the rice until cooked and let it cool.

Step 2. Wash the cucumbers and cut them into small cubes.

Step 3. Peel the boiled eggs and cut them into small cubes.

Step 4. We begin to lay out the salad in layers using a special form. Place rice in the first layer and pour mayonnaise over it. Next come layers of cucumbers and eggs. They can be salted. Lay out the corn.

Step 5. Cut the crab sticks into cubes. A small part can be cut into thin slices for decoration.

Step 6. Lay out a layer of sticks and coat with mayonnaise. Decorate with thin slices of crab sticks.

Step 7Crab salad with corn, egg and cucumber is ready. Serve to the table!

Salad with crab sticks, corn and rice

A salad with crab sticks, corn and rice will delight you with its interesting taste, nutritional value and simple culinary process. This treat is suitable for a home or holiday table. To prepare, be sure to use our proven recipe.

Cooking time – 45 minutes

Cooking time – 10 minutes

Servings – 6

Ingredients:

• Crab sticks – 200 gr.
• Egg – 2 pcs.
• Canned corn – 200 gr.
• Rice – 0.5 tbsp.
• Mayonnaise – 3 tbsp.
• Salt – 1.5 tsp.

Cooking process:

Step 1. Measure out the required amount of rice and rinse it with clean water.

Step 2. Cook the rice until cooked and cool it.

Step 3. Boil chicken eggs, peel them and cut them into small cubes.

Step 4. Cut the crab sticks into the same cube.

Step 5. Place all the ingredients in a deep salad bowl. We supplement them with canned corn.

Step 6. Salt and mix the ingredients for even distribution.

Step 7. Season with mayonnaise.

Step 8. Mix everything well again.

Step 9. Salad with crab sticks, corn and rice is ready. Bring the treat to the table!

Crab salad with corn and Chinese cabbage

Crab salad with corn and Chinese cabbage is a delicious treat that will not leave anyone indifferent. The finished dish will delight you with its appetizing appearance, delicate and interesting taste. For easy cooking at home, use a proven recipe with step-by-step photos from our selection.

Cooking time – 25 minutes

Cooking time – 10 minutes

Servings – 6

Ingredients:

• Crab sticks – 200 gr.
• Peking cabbage – ½ head.
• Egg – 3 pcs.
• Canned corn – 200 gr.
• Fresh cucumber – 3 pcs.
• Green onion - 2 feathers.
• Dill – 2 branches.
• Mayonnaise – 100 gr.

Cooking process:

Step 1. Boil chicken eggs, cool them, peel them and then finely chop them.

Step 2. Finely chop the Chinese cabbage.

Step 3. Cut the crab sticks into small cubes.

Step 4. Chop the cucumbers into small cubes.

Step 5. Place all the chopped products in a deep salad bowl. We also send canned corn here.

Step 6. Sprinkle the treat with chopped onions and dill. Season with mayonnaise and mix.

Step 7. Crab salad with corn and Chinese cabbage is ready. Serve and enjoy!

Crab salad with corn, cheese and egg

Crab salad with corn, cheese and egg is a universal appetizer that is suitable for both a holiday and a home table. This treat turns out to be interesting in taste and nutritious. Making a salad is easy. To do this, use a proven step-by-step recipe from our selection.

Cooking time – 25 minutes

Cooking time – 10 minutes

Servings – 4

Ingredients:

• Crab meat – 200 gr.
• Egg – 2 pcs.
• Hard cheese – 80 gr.
• Tomatoes – 2 pcs.
• Garlic – 2 cloves.
• Mayonnaise – 3 tbsp.

Cooking process:

Step 1. Cut crab sticks (you can use crab meat) into small cubes. Place the ingredient in a salad bowl.

Step 2. Cut boiled eggs into small pieces. We send them to crab sticks.

Step 3. Add hard cheese, grated on a coarse grater.

Step 4. Cut the tomatoes into small cubes. We send it to the salad bowl.

Step 5. Press the garlic cloves here.

Step 6. Season the treat with mayonnaise and mix.

Step 7. Crab salad with corn, cheese and egg is ready. Serve to the table!

Salad with crab sticks, corn and tomatoes

A salad with crab sticks, corn and tomatoes will delight you with its interesting taste, incredible juiciness and simple culinary process. A bright treat suitable for a home or holiday table. To prepare, be sure to use our proven recipe.

Cooking time – 25 minutes

Cooking time – 10 minutes

Servings – 6

Ingredients:

• Crab sticks – 6 pcs.
• Cherry tomatoes – 6 pcs.
• Fresh cucumber – 1 pc.
• Hard cheese – 50 gr.
• Canned corn – 4 tbsp.
• Dill – 3 branches.
• Salt - to taste.
• Ground black pepper - to taste.
• Mayonnaise – 2 tbsp.

Cooking process:

Step 1. Peel the cucumber and cut it into small pieces. Place in a salad bowl.

Step 2. Cut the tomatoes into small cubes. We send them to the cucumbers.

Step 3. Finely chop the crab sticks, which we also add to the salad bowl.

Step 4. Grate hard cheese here.

Step 5. Supplement the products with canned corn and chopped dill.

Step 6. Pour mayonnaise, salt and sprinkle with ground black pepper.

Step 7. Mix the contents of the salad bowl.

Step 8. Salad with crab sticks, corn and tomatoes is ready. Serve a bright appetizer to the table!

Crab salad with corn and seaweed

Crab salad with corn and seaweed is an interesting combination of flavors. This appetizer will be the highlight of your table. It's not at all difficult to prepare. Take note of our proven recipe with step-by-step photos. Treat yourself and your loved ones with a delicious salad.

Cooking time – 25 minutes

Cooking time – 10 minutes

Servings – 6

Ingredients:

• Crab sticks – 150 gr.
• Egg – 3 pcs.
• Canned corn – 150 gr.
• Sea cabbage – 200 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Mayonnaise - to taste.

Cooking process:

Step 1. Prepare the necessary products according to the list. Boil the eggs in advance.

Step 2. Chop the crab sticks into small cubes.

Step 3. We do the same with boiled peeled eggs.

Step 4. Combine the chopped products in a deep salad bowl. We also add corn and seaweed to them. Salt, pepper and mix.

Step 5. Season the salad with mayonnaise.

Step 6. Mix the mixture to distribute the mayonnaise evenly.

Step 7. Crab salad with corn and seaweed is ready. You can try!

Salad with crab sticks, corn and Korean carrots

Salad with crab sticks, corn and Korean carrots is an interesting treat that will definitely diversify your menu. The finished dish will delight you with its appetizing appearance, juiciness and bright taste. For easy cooking at home, use a proven recipe with step-by-step photos from our selection.

Cooking time – 25 minutes

Cooking time – 10 minutes

Servings – 4

Ingredients:

• Crab sticks – 100 gr.
• Korean carrots – 150 gr.
• Canned corn – 150 gr.
• Egg – 4 pcs.
• Garlic – 1 clove.
• Greens - to taste.
• Salt – 2 pinches.
• Ground black pepper – 1 pinch.
• Mayonnaise – 2 tbsp.

Cooking process:

Step 1. Cut the crab sticks into small cubes. Place in a deep salad bowl.

Step 2. Boil chicken eggs, cool them, peel them and chop them finely. We send to crab sticks.

Step 3. Supplement the treat with chopped herbs.

Step 4. Add carrots in Korean style.

Step 5. Lay out the canned corn, first draining the liquid from it.

Step 6. Salt the workpiece, pepper, add chopped garlic and mayonnaise. Mix.

Step 7. Salad with crab sticks, corn and Korean carrots is ready. Serve and enjoy!

Crab salad with corn and sausage

Crab salad with corn and sausage will delight you with its delicate taste, nutritional value, and simple and quick culinary process. The appetizer is suitable for a home or holiday table. To prepare, use our proven recipe with step-by-step photos.

Cooking time – 25 minutes

Cooking time – 10 minutes

Servings – 4

Ingredients:

• Crab sticks – 100 gr.
• Semi-smoked sausage – 100 gr.
• Canned corn – 100 gr.
• Fresh cucumber – 1 pc.
• Egg – 1 pc.
• Green onions – 3 branches.
• Salt – 1 pinch.
• Mayonnaise – 100 gr.

Cooking process:

Step 1. Cut the crab sticks into small cubes.

Step 2. We also cut the pre-washed cucumber.

Step 3. Place the cucumber and crab sticks in a salad bowl. We also send corn here, with which we drain the liquid.

Step 4. Cut the sausage into small cubes.

Step 5. Place the sausage into the total mass. We also send chopped boiled eggs here. Salt the ingredients.

Step 6. Pour mayonnaise over the workpiece and mix.

Step 7. Crab salad with corn and sausage is ready. Garnish with green onions and serve!

Crab salad with corn and beans

Crab salad with corn and beans is an easy to make and incredibly filling dish. The cold appetizer is suitable for both home and holiday tables. Making a delicious salad is easy. To do this, use a proven step-by-step recipe from our selection.

Cooking time – 25 minutes

Cooking time – 10 minutes

Servings – 6

Ingredients:

• Crab sticks – 240 gr.
• Canned corn – 300 gr.
• Onions – 1 pc.
• Egg – 4 pcs.
• Canned red beans – 0.5 cans.
• Salt - to taste.
• Mayonnaise – 150 gr.

Cooking process:

Step 1. Completely drain the liquid from the canned corn.

Step 2. Cut the crab sticks into small cubes.

Step 3. Peel the onion and finely chop it with a knife.

Step 4. Drain the liquid from the beans and rinse them under water.

Step 5. Cut the pre-boiled eggs into small cubes.

Step 6. Combine all prepared products in a deep salad bowl.

Step 7. Season with mayonnaise and salt to taste, but you don’t have to salt it (optional).

Step 8. Mix the mixture to evenly distribute all the ingredients.

Step 9. Crab salad with corn and beans is ready. If desired, you can decorate for serving.