Crab salad with rice

Crab salad with rice is a classic popular salad for any table, prepared on the basis of crab meat with various ingredients. Rice gives the salad a more delicate texture and improves the taste of the dish. This topic contains a selection of the best crab and rice salads, supplemented with vegetables, mushrooms and other seafood.

Crab salad with rice and corn

Crab salad with rice and corn has many cooking options, but in this recipe we prepare it according to the classic version. For a tasty salad, two nuances are important: the ingredients are at the same temperature and they are cut the same way. In this recipe, add the main ingredients to a boiled egg, fresh cucumber and season with a mixture of sour cream and mayonnaise. It is better to take round rice for salad, as it remains soft even after cooling.

1. 
   Crab salad with rice is quick and easy to prepare. First of all, prepare, according to the proportions of the recipe, all the ingredients for the salad. Rinse the rice well, boil until tender and cool. Boil the eggs hard and cool.
2. 
   Cut crab sticks, boiled eggs and cucumber into large pieces of equal size.
3. 
   Place the chopped ingredients into a salad bowl and add canned corn with cooled rice.
4. 
   In a separate bowl, mix two tablespoons of sour cream with mayonnaise and add a little salt to them. Add this sauce to the salad and mix gently.
5. 
   Place the prepared crab salad with rice and corn in the refrigerator for at least 1 hour. Then arrange into portioned salad bowls, decorate to your liking and serve. Bon appetit!

Crab salad with rice and cabbage

Crab Salad with Rice and Cabbage is a bit of an unusual option, but this vegetable adds freshness, crunchy texture, and a new flavor to the salad. In this recipe we take white cabbage, complement the taste with pickled cucumber and season the salad with mayonnaise.

Cooking time: 40 minutes.

Cooking time: 15 minutes.

Servings: 6.

Ingredients:

• Rice – 50 gr.
• Crab sticks – 200 gr.
• White cabbage – 100 gr.
• Egg – 6 pcs.
• Pickled cucumber – 120 gr.
• Canned corn - 1 can.
• Mayonnaise – 150 gr.
• Dill – 4 sprigs.

Cooking process:

Step 1. Immediately boil the rice and chicken eggs until tender. Prepare the remaining ingredients according to the recipe.

Step 2. Cool the boiled ingredients. Peel the eggs and cut into small cubes.

Step 3. Shred the cabbage into thin strips and rub it a little with your hands with a pinch of salt. Cut the pickled cucumber and crab sticks into small cubes.Finely chop the dill. Drain the marinade from the corn.

Step 4. Place the rice, corn and chopped remaining ingredients into a deep salad bowl, add mayonnaise and mix gently.

Step 5. Place the prepared crab salad with rice and cabbage into portioned salad bowls, decorate with herbs and serve immediately. Bon appetit!

Salad with crab sticks, squid and rice

The salad with crab sticks, squid and rice has a good taste due to the combination of seafood. It turns out light, low in calories and easy to prepare. For the salad, it is important to boil the squid correctly. In this simple recipe, chop all the ingredients, season with mayonnaise and mix. For a festive table, the salad can be formed in layers.

Cooking time: 40 minutes.

Cooking time: 30 minutes.

Servings: 4.

Ingredients:

• Rice – 100 gr.
• Crab sticks – 150 gr.
• Squid – 150 gr.
• Egg – 3 pcs.
• Canned corn – 150 gr.
• Mayonnaise – 2 tbsp.

Cooking process:

Step 1. For the salad, boil rice and chicken eggs until tender. Clean the squid, rinse well, boil for a few minutes, cool and cut into strips.

Step 2. Defrost the crab sticks in advance, remove from packaging and finely chop.

Step 3. Peel the boiled eggs and cut into pieces of any shape.

Step 4. Place boiled rice, canned corn and sliced ​​squid with crab sticks and egg in a salad bowl. Season the salad with mayonnaise and mix gently. Place the salad in the refrigerator for at least 1 hour.

Step 5. Place the prepared and chilled salad with crab sticks, squid and rice into portioned salad bowls and serve. Bon appetit!

Dietary crab salad with rice without mayonnaise

Dietary crab salads are mainly prepared without adding rice and seasoned with natural yogurt or low-fat sour cream, but rice makes the salad more satisfying and does not particularly increase the calorie content. In this recipe, we will complement the taste of this salad with champignons, but this is optional. We don’t add eggs to the salad and use a lot of greens.

Cooking time: 40 minutes.

Cooking time: 15 minutes.

Servings: 6.

Ingredients:

• Rice – 4 tbsp.
• Crab sticks – 180 gr.
• Champignons – 100 gr.
• Green onion – 1 bunch.
• Dill – 1 bunch.
• Parsley – 1 bunch.
• Sour cream – 100 gr.
• Spices - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Wash the rice and boil until tender.

Step 2. Wash the greens with cold water, remove excess moisture with a napkin and finely chop.

Step 3. Remove the crab sticks from the packaging and cut into small cubes.

Step 4. Clean the champignons and cut into slices. Fry them in a small amount of vegetable oil and cool.

Step 5. Place chopped crab sticks and greens in a salad bowl.

Step 6. Then transfer the fried champignons to the salad bowl.

Step 7. Rinse the boiled rice with cold water and transfer it to a salad bowl.

Step 8. Season the salad with low-fat sour cream, add any spices for taste and mix gently.

Step 9. Transfer the prepared dietary crab salad with rice without mayonnaise to a common serving bowl or portioned salad bowls, and serve immediately. Bon appetit!

Salad with crab sticks, rice and tomatoes

A salad with crab sticks, rice and tomatoes can be not only a delicious appetizer, but also a complete second course.In this recipe we prepare a salad only from crab sticks, boiled rice and fresh tomato and cucumber, without adding cheese or eggs. The dish is simple and quite inexpensive during the fresh vegetable season. Season the salad with olive oil.

Cooking time: 45 minutes.

Cooking time: 15 minutes.

Servings: 6.

Ingredients:

• Rice – 100 gr.
• Crab sticks – 200 gr.
• Tomatoes – 2 pcs.
• Fresh cucumber – 2 pcs.
• Olive oil – 30 ml.
• Salt - to taste.

Cooking process:

Step 1. Immediately boil the well-washed rice in salted water until tender. Then we wash it, cool it and transfer it to a salad bowl.

Step 2. Wash the cucumbers, remove the peel with a vegetable peeler, cut quarters into circles and add to rice.

Step 3. For the salad, choose dense, fleshy tomatoes. Wash them, cut them into medium cubes and put them in a salad bowl.

Step 4. Remove the pre-frozen crab sticks from the packaging, cut them into medium cubes and transfer them to a salad bowl.

Step 5. Sprinkle the salad with salt to your taste, season with olive oil and mix gently.

Step 6. Place the prepared simple and tasty salad with crab sticks, rice and tomatoes into portioned salad bowls and serve immediately. Bon appetit!

Crab salad with rice and onions

Crab salad with rice and onions is prepared like a classic one, using the same ingredients, only onions are added to it, which gives it a special taste. In this recipe, boil the rice with turmeric, fry the onion and add a small amount of grated cheese to the salad. Season the salad with a mixture of mayonnaise, sour cream and mustard.

Cooking time: 1 hour.

Cooking time: 20 minutes.

Servings: 4.

Ingredients:

• Round rice – 40 gr.
• Crab sticks – 200 gr.
• Egg – 3 pcs.
• Canned corn – 150 gr.
• Onion – 1 pc.
• Butter – 15 gr.
• Parsley – 1 small bunch.
• Parmesan cheese – 30 gr.
• Mayonnaise – 30 gr.
• Sour cream – 30 gr.
• Table mustard – 1 tsp.
• Turmeric – 1 tsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Rinse the round rice well. Then boil in water in proportion to rice 2:1, with the addition of turmeric, for 10 minutes. Then turn off the heat, cover the rice with a towel and leave for another 10 minutes. Transfer the cooled rice to a salad bowl.

Step 2. Remove crab sticks from packaging, chop finely and add to rice.

Step 3. Boil the eggs hard, cool in ice water, peel them, separate the yolks and leave for decoration. Finely chop the whites or chop them on a coarse grater and add to the salad.

Step 4. Cut the onion into thin half rings, fry in butter until soft, cool and add to the salad. Add finely chopped parsley and grated Parmesan cheese to these ingredients.

Step 5. Add canned corn to the salad and add mayonnaise with sour cream and mustard.

Step 6. Sprinkle the salad with salt and black pepper to your taste and stir.

Step 7. Place the prepared crab salad with rice and onions compactly in a ring, decorate with chopped yolk, corn kernels, parsley leaves and serve. Bon appetit!

Korean salad with crab sticks, rice and carrots

A salad with crab sticks and rice in different versions is appreciated by many housewives; you are invited to supplement it with Korean carrots. The salad is prepared simply, quickly and has a good taste and attractive appearance.These salad staples are often complemented with other ingredients, and in this recipe we'll add cucumber and green peas to the salad for freshness. Boil the rice in advance. Season the salad with mayonnaise, but you can use low-fat sour cream or olive oil.

Cooking time: 15 minutes.

Cooking time: 15 minutes.

Servings: 2.

Ingredients:

• Boiled round rice – ¾ tbsp.
• Crab sticks – 100 gr.
• Korean carrots – 100 gr.
• Fresh cucumber – 1 pc.
• Green peas – 5 tbsp.
• Mayonnaise – 3 tbsp.
• Salt - to taste.

Cooking process:

Step 1. Transfer the pre-boiled rice until cooked into a salad bowl.

Step 2. Remove the crab sticks from the packaging, cut into circles and add to the rice.

Step 3. Wash the cucumber, peel it, cut it into cubes and place it in a salad bowl.

Step 4. Squeeze the juice from the Korean carrots, cut into shorter strips and place in a salad bowl.

Step 5. Then add green canned peas to these ingredients.

Step 6. Season the salad with mayonnaise or other chosen dressing and mix gently. Take a sample. You can sprinkle the salad with salt to taste.

Step 7. Place the prepared salad with crab sticks, rice and carrots in Korean into portioned salad bowls and serve immediately. Bon appetit!

Crab salad with rice and mushrooms

Crab salads with rice and mushrooms have an original rich taste; they are often formed in layers in the form of a cake, and with the addition of many other ingredients. This recipe offers you a simple salad option with a small set of ingredients. We will fry the champignons for the salad, but you can also use pickled mushrooms. Boil eggs and rice in advance. Place all ingredients in layers in a glass salad bowl. Season the salad with mayonnaise.

Cooking time: 20 minutes.

Cooking time: 20 minutes.

Servings: 2.

Ingredients:

• Boiled round rice – 200 gr.
• Crab sticks – 200 gr.
• Mushrooms – 200 gr.
• Onions – 1 pc.
• Boiled eggs – 4 pcs.
• Mayonnaise - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Immediately prepare all the ingredients for the salad according to the recipe. Boil the rice until tender, boil the eggs hard-boiled. Finely chop the mushrooms and onions and fry in vegetable oil until the mushroom juice evaporates.

Step 2. Place the prepared rice in the first layer in a beautiful glass salad bowl and compact it with a spoon.

Step 3. Remove the crab sticks from the packaging and finely chop.

Step 4. Place this slice in a salad bowl with a second layer, also compact it with a spoon and cover with mayonnaise.

Step 5. Peel the eggs, cut into small cubes and place in a third layer on top of the crab sticks.

Step 6. Place fried and cooled mushrooms and onions on top of the eggs in a fourth layer and seal as well.

Step 7. Then generously coat the layer of mushrooms with mayonnaise. The prepared crab salad with rice and mushrooms can be served immediately. If desired, the salad can be decorated with herbs or grated egg. Bon appetit!

Salad with crab sticks, rice and apple

Salad with crab sticks, rice and apple will be your original option from the line of crab salads. At first glance, apples and crab sticks do not go together, but it is this fruit that gives the salad a slight sourness and juiciness. In this salad recipe we use only long grain rice, crab sticks, an apple and a boiled egg with green dill. Season the salad with mayonnaise.

Cooking time: 30 minutes.

Cooking time: 10 minutes.

Servings: 4.

Ingredients:

• Long grain rice – 1 tbsp.
• Crab sticks – 400 gr.
• Apple – 1 pc.
• Boiled eggs – 3 pcs.
• Dill – 1 bunch.
• Mayonnaise – 100 gr.

Cooking process:

Step 1. Rinse the rice well with cold water and boil until fully cooked. Then cool it.

Step 2. Thaw the crab sticks in advance, remove from the packaging and cut into large pieces.

Step 3. Rinse the dill, dry with a napkin and finely chop.

Step 4. Peel the apple and cut into small cubes.

Step 5. Cut the boiled eggs into medium cubes.

Step 6. Place the chopped ingredients into a salad bowl, add mayonnaise and mix gently.

Step 7. Taste the salad, you can add a little salt. It is advisable to cool this salad a little before serving.

Step 8. Place the prepared salad with crab sticks, rice and apple through small cooking rings into portioned salad bowls and serve. Bon appetit!

Crab salad with rice and peas

In the popular and traditional crab salad with rice, the usual corn can be replaced with canned peas, which will change its taste for the better. In this recipe, we prepare a salad from these three ingredients and complement the taste with fresh cucumber. The dish will be light, low in calories and satisfying at the same time. Boil the rice in advance, which allows you to prepare the salad quickly.

Cooking time: 10 minutes.

Cooking time: 10 minutes.

Servings: 2.

Ingredients:

• Rice – 100 gr.
• Crab sticks – 250 gr.
• Canned peas - 1 small jar.
• Fresh cucumber – 1 pc.
• Dill – 1 bunch.
• Mayonnaise - to taste.
• Salt - to taste.

Cooking process:

Step 1. Rinse the round rice well in advance and boil until tender in water with added salt. Cool the boiled rice.

Step 2.Remove the crab sticks from the shell and cut into medium cubes. Place boiled rice, chopped crab sticks and green peas into a salad bowl.

Step 3. Wash the fresh cucumber, cut into cubes the same size as the crab sticks. Transfer the cucumber slices to a salad bowl.

Step 4. Season the salad with a small amount of mayonnaise.

Step 5. Then add finely chopped dill to the salad.

Step 6. Gently mix these ingredients with a spoon, take a sample and you can add a little salt to the salad. Serve the prepared crab salad with rice and peas immediately. Bon appetit!