Red fish includes the sturgeon and salmon families; the fillets of these fish have a pleasant red or pink color. Red fish is rich in beneficial microelements and saturated fats. Cooking it, like any fish, is not difficult. We have selected 10 great ways to cook red fish deliciously.
- How to cook red fish in foil in the oven?
- How to bake red fish and potatoes in the oven?
- Tender red fish in creamy sauce in the oven
- Juicy red fish with cheese and tomatoes in the oven
- How to cook red fish with vegetables in the oven?
- Juicy and tender salmon with lemon in the oven
- How to deliciously bake red fish in dough in the oven?
- Delicious red fish in sour cream in the oven
- How to cook red fish with onions and carrots?
- Red fish baked in steaks with mayonnaise
How to cook red fish in foil in the oven?
This method of preparing red fish 100 percent guarantees you a delicious dish. The foil protects the fish from drying out during baking and the fillet turns out very juicy and tender.
- Olive oil 1 (teaspoons)
- Ground black pepper taste
- Salt taste
- Leek ½ (things)
- Carrot 1 (things)
- Salmon 200 (grams)
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How to deliciously bake red fish in the oven? Thaw the salmon completely, remove large bones. -
Peel the carrots, wash and grate. -
Wash the leeks and cut into thin rings. -
Place a sheet of foil folded in half on your work surface. First add the vegetables. -
Place the fish on the vegetables, salt and season it to taste, and pour olive oil over it. -
Wrap the workpiece in foil. Place the bundle on a baking sheet and place it in the oven preheated to 200 degrees for 15-20 minutes. -
When the fish is ready, carefully unwrap the foil and place the dish on a plate.
Bon appetit!
How to bake red fish and potatoes in the oven?
We are used to eating red fish fillets lightly salted, with canapés or sandwiches. However, red fish baked with potatoes in the oven is also a tasty dish; it can be served for lunch or dinner.
Cooking time: 90 min.
Cooking time: 30 min.
Servings: 4.
Ingredients:
- Red fish – 600 gr.
- Potatoes – 800 gr.
- Mayonnaise – 2 tbsp.
- Spices – 1 tsp.
- Salt - to taste.
- Greens - for serving.
Cooking process:
1. Thaw the fish completely, rinse under running water and dry. Rub the fish with salt and spices. Cover the pan with foil and place the fish in it.
2. Peel the potatoes, wash them and cut them into thin slices.
3. Place potato slices around the fish.
4. Lubricate the potatoes and fish with mayonnaise, cover the top with foil. Bake red fish and potatoes in the oven at 180 degrees for 60 minutes.
5. After an hour, remove the pan, unwrap the foil and bake the dish for another 15 minutes until golden brown.
6. Sprinkle the baked fish and potatoes with chopped herbs and serve.
Bon appetit!
Tender red fish in creamy sauce in the oven
Red fish in creamy sauce is a dish that can brighten up a romantic evening or greatly diversify your everyday menu. The fillet is soaked in creamy sauce, it turns out tender and juicy, it just melts in your mouth.
Cooking time: 45 min.
Cooking time: 15 minutes.
Servings: 4-5.
Ingredients:
- Red fish – 650-700 gr.
- Onion – 2 pcs.
- Cream – 150-200 ml.
- Salt - to taste.
- Mixture of peppers - to taste.
- Italian herbs – 1 tsp.
- Vegetable oil – 1 tbsp.
Cooking process:
1. Thaw red fish, wash, pat dry with paper towels and cut into steaks.
2. Grease the mold with vegetable oil. Rub the steaks with salt and spices and place them in the pan.
3. Cut the onion into thin rings, separate it with your fingers and place it over the fish.
4. Pour cream over the fish and onions.
5. Bake the dish in the oven at 200 degrees for 20-30 minutes.
6. Serve baked red fish in creamy sauce with a side dish of your choice.
Bon appetit!
Juicy red fish with cheese and tomatoes in the oven
Red fish, like any other, cooks very quickly. Thanks to the addition of tomatoes and cheese, the fish fillet retains its juices, and the taste becomes even brighter and richer.
Cooking time: 50 min.
Cooking time: 20 minutes.
Servings: 2.
Ingredients:
- Pink salmon – 400-450 gr.
- Onions – 1 pc.
- Cherry tomatoes – 4-6 pcs.
- Hard cheese – 50-70 gr.
- Lemon juice – 2 tsp.
- Salt - to taste.
- Ground black pepper - to taste.
- Vegetable oil - for greasing the mold.
Cooking process:
1. Cut the pink salmon carcass into portions.
2. Salt the fish, season and pour lemon juice over it, leave to marinate for 10-15 minutes.
3. Prepare the vegetables: wash them, peel the onion, and cut into half rings and the tomatoes into flat pieces.
4. Grease the mold with vegetable oil. Unwrap the pink salmon pieces and remove the bones.
5. Then place onions and tomatoes on the fish.
6. Grate the cheese on a coarse grater and sprinkle it over the workpiece. Place the mold in the oven, preheated to 220 degrees, for 20 minutes.
7.The finished dish can be decorated with fresh herbs if desired.
Bon appetit!
How to cook red fish with vegetables in the oven?
Fish with vegetables baked in the oven is simple, tasty and healthy. This cooking method allows you to preserve all the taste and nutritional qualities of the food to the maximum. In addition, red fish is very fatty and does not dry out when baked, but shares its juices with vegetables.
Cooking time: 45 min.
Cooking time: 15 minutes.
Servings: 4.
Ingredients:
- Salmon – 4 pieces.
- Zucchini – 4 pcs.
- Tomatoes – 2 pcs.
- Onions – 2 pcs.
- Garlic – 1 tooth.
- Lemon juice – 1.5 tbsp.
- Dried or fresh thyme – 1 tbsp.
- Dried oregano – ¾ tsp.
- Vegetable oil – 3 tbsp.
- Ground black pepper - to taste.
- Salt - to taste.
Cooking process:
1. Wash the zucchini and cut into thin slices. Peel the onions and cut into thin rings.
2. Transfer the zucchini and most of the onions to a bowl, add chopped garlic, a tablespoon of vegetable oil, salt and ground pepper, stir. Lay out 4 sheets of foil and place zucchini on each.
3. Place fish on each vegetable bed, pour lemon juice over it, sprinkle it with salt and spices, and sprinkle with a tablespoon of vegetable oil.
4. Cut the tomatoes into slices, mix them with the rest of the onion, salt, thyme, oregano and a tablespoon of vegetable oil. Spread this mixture over the salmon pieces.
5. Wrap the foil and place the packages on a baking sheet. Bake the fish at 200 degrees for 25-30 minutes.
6. Then carefully unfold the foil, decorate the dish with herbs and serve.
Bon appetit!
Juicy and tender salmon with lemon in the oven
Red fish is often marinated in lemon juice; it eliminates the strong fishy smell and the fillet, when baked, turns out to be more tender. With a minimum amount of ingredients you will have a light and healthy dinner. It is best to complement fish with vegetables.
Cooking time: 55 min.
Cooking time: 20 minutes.
Servings: 2.
Ingredients:
- Salmon steaks – 2 pcs.
- Olive oil – 2 tbsp.
- Lemon – 0.5 pcs.
- Thyme – 0.25 tsp.
- Salt - to taste.
- Ground black pepper - to taste.
Cooking process:
1. Prepare the necessary ingredients to prepare the dish.
2. Place the steaks in a bowl, add salt, ground pepper and thyme, stir.
3. Pour olive oil and lemon juice over the salmon, stir again and leave for 10 minutes.
4. After this, place the steaks on separate sheets of foil, wrap the edges of the foil around the steak.
5. Place a slice of lemon on each steak and place in the oven preheated to 200 degrees. Bake the fish for 25 minutes.
6. Remove the finished red fish from the foil and serve with a side dish of vegetables.
Bon appetit!
How to deliciously bake red fish in dough in the oven?
This is a recipe for a delicious and original dish with red fish. The beauty of it is that it can be served either hot or chilled, it still remains tasty and juicy. Fish baked in dough can be a snack or a main dish for lunch or dinner.
Cooking time: 50 min.
Cooking time: 20 minutes.
Servings: 4.
Ingredients:
- Fresh basil – 30 gr.
- Dill – 20 gr.
- Lemon zest – 1 tsp.
- Butter – 50 gr.
- Salmon fillet – 700-800 gr.
- Yeast puff pastry – 500 gr.
- Ground black pepper – 0.25 tsp.
- Salt – ¾ tsp.
- Chicken egg – 1 pc.
Cooking process:
1.Remove large bones from red fish fillets, rinse and pat dry with paper towels. Divide the fillet in half, salt and season each piece.
2. Wash and chop the basil and dill. Mix lemon zest with herbs and softened butter.
3. Place a mixture of greens on one piece of fish.
4. Place the second piece of red fish on top, without pressing down.
5. Cover a baking sheet with parchment. Place puff pastry on it, place the fish in the center, wrap it in the dough. Beat the chicken yolk and brush the dough with it.
6. Bake the dish in the oven at 180 degrees for 30 minutes. The baked goods turn out fluffy and rosy.
Bon appetit!
Delicious red fish in sour cream in the oven
You can bake red fish in different ways. For example, in sour cream the fillet becomes softer and acquires a pleasant creamy aroma. In addition, the dish goes well with a side dish such as potatoes or rice.
Cooking time: 60 min.
Cooking time: 30 min.
Servings: 4.
Ingredients:
- Red fish – 1 pc.
- Sour cream – 400 ml.
- Onion – 1 pc.
- Hard cheese – 150 gr.
- Salt - to taste.
- Spices - to taste.
Cooking process:
1. Cut the carcass, wash and cut into portions. Brush the fish with salt and spices.
2. Place the fish in a bowl, add sour cream and stir.
3. Cover a baking sheet with foil and place onion rings on it.
4. Place fish pieces on the onion and sprinkle with grated cheese.
5. Bake the fish in the oven at 220 degrees for half an hour. Serve the finished fish with potatoes or rice.
Bon appetit!
How to cook red fish with onions and carrots?
To prevent red fish from becoming dry when baking in the oven, add vegetables to it: onions and carrots. With this composition of products you will get a main dish and a delicious side dish for it.The dish is somewhat reminiscent of a casserole and remains tasty even when chilled.
Cooking time: 45 min.
Cooking time: 20 minutes.
Servings: 4.
Ingredients:
- Red fish – 2 pieces.
- Carrots – 2 pcs.
- Onion – 1 pc.
- Dill – 0.5 bunch.
- Sour cream – 150-200 ml.
- Salt - to taste.
- Ground black pepper - to taste.
- Vegetable oil - for frying.
Cooking process:
1. Separate the fillet from the bones.
2. Peel the onions and chop finely. Fry the onion in vegetable oil until soft.
3. Peel the carrots and grate on a coarse grater. Then add the carrots to the onions and continue cooking the vegetables for 3-5 minutes.
4. Finely chop the dill. When the carrots are soft, add sour cream and dill to the pan. Add salt, stir and simmer the vegetables for a few more minutes.
5. Grease the mold with vegetable oil, place the fish in it, salt and pepper it.
6. Place fried vegetables on top of the fish.
7. Bake the dish in the oven at 180 degrees for 15-20 minutes. Red fish baked in this way can be served warm or chilled.
Bon appetit!
Red fish baked in steaks with mayonnaise
Delicious, tender, aromatic red fish cooked in the oven will make your dinner exquisite and memorable. It is best to use red fish steaks for this recipe; we will bake them with mayonnaise.
Cooking time: 50 min.
Cooking time: 20 minutes.
Servings: 4.
Ingredients:
- Red fish steaks – 4 pcs.
- Onions – 2-3 pcs.
- Mayonnaise - to taste.
- Salt - to taste
Cooking process:
1. Prepare the necessary products according to the list. Salt the fish to taste.
2. Peel the onions and cut into thin half rings.
3. Place the steaks in a heatproof dish.
4. Spread the onion over the fish.
5. Generously grease the workpiece with mayonnaise.
6.Bake the fish in the oven at 180 degrees for 25-30 minutes until golden brown. Serve red fish steaks with any side dish of your choice.
Bon appetit!
